I Just Wanna Can Peaches!
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- Опубліковано 11 вер 2024
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
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I know it can be chaos but it looks so fun! I can’t wait until we have cows & pigs..& everything in between! I go pick up 50 lbs of peaches next week to put away for the winter! I wish I could afford more but this will be a start! 🍑
You have to start somewhere!! Good job!!
You can peaches like we can peaches! A couple hundred pounds and everyone on duty. Mr Tea set me up with a shop light on the back deck so I can haul out the three-burner propane stove and set up some tables, and we can do the canning out there as well as in the kitchen at any time of day. Absolutely fabulous having that extra space. Enjoy!
T post clips! The metal clip kind. So sturdy. We’ve never had a pig escape cattle panels - buuuut hot wire is even better if you really want to keep them in! Glad she came all the way to your milking barn vs. going straight for the garden!
Im going to see if i can find them here
Ill bet your house smells like heaven. Blessings
Just seeing this video but when you said the pigs won't get out until your husband isn't home. Is so true! My husband was at work, our huge pig got out and wouldn't go back in. Called my husband and he said just dispatch him. So I did. Processed a whole pig with a 3 month old baby in a stroller on our wedding anniversary by myself! When my husband got home he was hanging from the tractor bucket ready to be turned into cuts!
You are a champion!!!
The how many peaches have you ate today scene was adorable.🤣lol
I had two very young Jersey heifer calves that have gotten them self out of the pens twice this week. It was actually funny that how the followed me when I fed the rest of calves. Yes my husband wasn’t anywhere close. I never thought an intacted bore would be good eating, but I never ate one.
I know of another channel that has harvested an intact boar said they didn't notice a difference.
Our plan is to use it all for sausage making...many say he will be delicious, he is young
This reminds me of my youth! With 12 kids we'd get lots of food in bushel boxes and can for days!!
You all do amazing work! I love how everyone chips in with everything! I've never canned anything more than jam but this is tempting me! There's an orchard just down the road.
Ohhh that would be fun!!
Wow! That was a good days work. How many quarts did you end up with? And did you butcher the pigs the next day? I have used so much twine to patch fences. 😊
Did Mossy not make it? I don't have social media, so I don't get to see your Instagram updates.
Over 100qts, pigs still alive, mossy had to be put down a week ago :(
@@VenisonforDinner I'm sorry. She seemed like a really good cow.
The raspberry pie filling and sour cherry jelly both look so delicious!
It turned out great!
That was fin to watch during breakfast. Merci!
Hope you enjoyed it!
Do you peel the skin off your peaches before you cann them in the syrup?
Love love! So you don’t peel your peaches? I always have, but now wonder why lol especially with the time it takes!!
Totally a game changer!
Do you take the skins off before canning?
Nope! I dont skin anything.
Love it :) What would you suggest using for canning instead of sugar if someone is supposed to avoid sugar?
Honey or maple syrup works great, OR you can just can with water!
@@VenisonforDinner ok thanks!
Hey Kate! Do u have the recipe your using for the peach pie filling or raspberry jam? Just started using Pomona's and ended up turning my apricots into Apricot Brick rather than jam 🤣
I used a recipe from the pomonas site!
@@VenisonforDinner well that's easy enough, ty!!
We drop our peaches in boiling water for one or two minutes and the peals slide right off
We dont care about the peels so we skip that step, saves us a lot of time!
Do you peel them for canning, or pie filling?
No we dont peel them at all
They never get out until the husband is gone. That sounds about right! Pigs are ridiculous 🙄
Also, crazy that you can't get wide mouth lids! Those are the only ones I can find here in MB and it's so frustrating because I have very little of those jars!
Marius found a case of wide mouth lids the next day!!!
@@VenisonforDinner Better late than never! 💁♀️