Mutton Pickle | मटन का अचार | Homemade Pickle | Pickle Recipe | Sanjeev Kapoor Khazana

Mutton pickle offers a perfect balance of spice, tang and meaty goodness. It can be enjoyed as a side dish or accompaniment to meals, adding a burst of flavors to rice, roti, or bread.
MUTTON PICKLE
Ingredients
500 gms boneless mutton, cut into small pieces and pressure-cooked with salt
3-4 tbsps oil + for deep-frying
2-3 dried red chillies
2 tsps mustard seeds
18-20 curry leaves
5-6 cloves
2 inch ginger, sliced
½ tsp turmeric powder
1 tbsp cumin powder
1 tbsp mustard powder
Salt to taste
1 tbsp + 2 tsps red chilli powder
Juice of 1 lemon
¼ cup vinegar
Method
1. Heat sufficient oil in a kadai. Heat 3-4 tbsps oil in a non-stick pan.
2. Roughly chop dried red chillies. Add mustard seeds, curry leaves, cloves and ginger to the pan and mix well. Add red chillies and mix well. Add turmeric powder and mix again. Switch off the heat, cool down the mixture to room temperature and add cumin powder, mustard powder, salt and 1 tbsp red chilli powder and mix well.
3. Deep-fry the mutton pieces in hot oil till crisp.
4. Drain and add the mutton pieces to the pan and mix well. Adjust salt and add remaining red chilli powder and mix well.
5. Take out 2-3 ladles full of hot oil from the kadai and add to the pan and mix well. Cool down the mixture to room temperature. Add lemon juice and vinegar and mix well.
6. Transfer the mutton pickle into a sterilized bottle and pour another 1-2 ladles full of hot oil from the kadai on top. Screw on the lid and store.
7. Serve as required.
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[@djlucks]

Interesting, I’m intrigued to try this, thank you for the recipe! 😊

[@varanrajsinghmatharoo5816]

Always the best Chef in world ❤ Sanjeev sir

[@thakurranveersingh410]

Bahut hi badhiya ❤

[@gharkakhanasumaiyasayyad]

Woww🤗👍

[@sapnakattal940]

Sir isko fridge mein rkh skte h

[@user-vp2yr4ny2r]

Mashallah bahut acchi recipe hai.....maine banaya bahot accha bana ..sab ko pasand aaya...thankyou sir😊

[@sanjeevkapoorkhazana]

Welcome and thanks for sharing!

[@Sayyedwaseem-]

Plastic pet jar me baher kitne din rahe sakta ? Or firge me?

[@ahefazsyed6746]

Sir shelf life of this tasty achaar in fridge???

[@navittrasagar]

Namaste Sanjeev ji, how long is the shelf life? With vinegar and refrigerated

[@sanjeevkapoorkhazana]

Stays well for a month in refrigerator.

[@sandygreenberg7282]

wish it was not fried...

[@harvindersingh3816]

I never even thought of watching his show. I opened it to dislike ONLY.

[@rimuboro5104]

Yeh Recipe Mujhe Accha Nahi Laga... Sanjeev Sir Ji...

[@harvindersingh3816]

He is not a good chef at all. This DUDE

[@SMFH_84]

Ye recipe koi mental hi khayega...👎👎👎

[@86jatinderpal]

I have best recipe. Your recipe no delicious

[@mtarkes]

Yuck!