Meat Pickle || Maaz Anchaar | Gosht ka achar || Stays upto 4 months || mutton pickle | Eid Special

How to make Mutton Pickle
sodium Benzoate amzn.to/3fVtivB
galss jar :- amzn.to/2ZYE3Yd
acetic acid can be bought from
chinar chemicals court Road Srinagar.

[@miriqra4535]

Chauin awaaz bozith chis b khush gaxa baii chik cxe zabar10

[@alihaiderhaider499]

Mashallah I love my Kashmir food and Kashmir thanks very much sister

[@kashmirfoodfusion]

Thanks

[@Akhoon_faheem]

I have heard about meat anchar but never seen it practically...
I would love to try it ,if get lucky to taste eat

[@gulgulbaden7300]

Wow

[@kashmirfoodfusion]

Thanks

[@basitmohammadmalla6633]

I'm so much fond of pickles.... Thanks Ma'am,for sharing such a lovely recipe...Love from Sopore...💯💯💥💥

[@kashmirfoodfusion]

Most welcome 😊

[@raheelamushtaq5724]

I like the way to describe the receipe and I have tried many of them
Allah bless u

[@zehrajaan136]

Yammy i love it

[@kashmirfoodfusion]

Thanks

[@ajindersingh6834]

Very well explained and in very sweet voice will surely try hope it turns out delicious
Thanks for sharing

[@kashmirfoodfusion]

Thank you so much 😊

[@gmwani3137]

بہت اچھا

[@abulhasanjamal3728]

Nice recipe for home .

[@kashmirfoodfusion]

Yes

[@mariasam132]

Very nice recipe will surely try it ,thanks dear for this awesome pickle recipe

[@kashmirfoodfusion]

Thanks

[@malikvloggerturkey]

Looks so yummy and delicious
Lovely recipe
Lk

[@kashmirfoodfusion]

Thanks

[@nuzhatnasir9622]

Very nice

[@kashmirfoodfusion]

Thanks

[@mirmonisa8174]

Thnkcxx a loot dea, my requested dish and the most awaited one on qurbani Eid.. Lots of Blessings and luv

[@kashmirfoodfusion]

Thanks alot

[@khalishvo]

@@kashmirfoodfusion thank u

[@samiyabhat6733]

Very nice I will try this recipe inshallah

[@kashmirfoodfusion]

Thanks

[@mushtaqahmad482]

Bahut intizaar tha is recipe Ka,shukriya mam

[@kashmirfoodfusion]

Any time

[@sanna_shah__]

Am your big fan, trust me! I have tried almost all your recipe and they have turn out fantastic, looking forward for some new mutton recipes this Eid, lots of love ❤❤

[@kashmirfoodfusion]

Thank you so much dear

[@sanna_shah__]

@@kashmirfoodfusion when will you upload new mutton dishes?? I need to try new non-veg recipes this Eid, Insha allah!!!!

[@samiyabhat6733]

Thank you di love u may God bless you from sopore

[@kashmirfoodfusion]

Thanks dear love from srinagar

[@aslikashmir8457]

Yummy so yummy 😜😜😜

[@kashmirfoodfusion]

Thank you 😋

[@saimashakeel7301]

Awesome mam

[@livegudlifewidgdeep6802]

Gud mam

[@taniahoqe8807]

💖💖🌹💐

[@tahirahmad8025]

Mashallah keep it up

[@kashmirfoodfusion]

Thanks

[@immortal-1258]

Can we use vinegar or lemon instead of acetic acid if we dont have it . Can we skip this . By the way it was nice recipe.

[@kashmirfoodfusion]

Chk video carefully we have mentioned in the end how many table sponns in using vinegar

[@ifarook8884]

ager pickel ko uper sider ma lawa chada tab kya karay @kashmir food fussion

[@kashmirfoodfusion]

Phenkh do

[@haneefaliya821]

Aaa,this 1 is quiet awsm

[@kashmirfoodfusion]

Thanks

[@jimmykhan8518]

Asalaam U Alakum mam
Wow YaMIeE TaStY
Love frm SriNaGaR

[@ruseenkhan3804]

Good Masha allaha

[@kashmirfoodfusion]

Thanks

[@tahirahmad8025]

Welcome🎉🎉🎉🎉

[@sherazaashraf6733]

Thnx alot for this amazing recipe💓

[@littleprincess8080]

yummy

[@kashmirfoodfusion]

Thanks

[@ishratshaikh622]

Masha Allah suparab

[@kashmirfoodfusion]

Thank you

[@simrannasir9033]

Such an awesome receipe.Thanks a lot dear😊

[@kashmirfoodfusion]

Thanks

[@khushikhan1682]

Yummm......thnku sooo much Appi..fr sharing this... recipe.....lots of love....stay happy n safe....

[@kashmirfoodfusion]

My pleasure 😊

[@ghalib5501]

Lub 4rm Pahalgam ❤❤

[@ngullykipgen4102]

Does this acchar needs to be in the fridge always? Cant we store in room temperature?

[@kashmirfoodfusion]

No

[@aamanieshal335]

Masha Allah great recipe

[@kashmirfoodfusion]

Thank you so much 😊

[@kashmirfoodfusion]

Thank you so much 😊

[@IqraNabi-k8c]

Mam kashmiri kabab aanchar pai video banaye

[@bhatbhat9438]

Thank you for sharing ❤❤❤

[@kashmirfoodfusion]

Welcome

[@bhatsuraya4093]

Thanks 🥰...I was eagerly waiting for this recipe ....I will definitely try this on eid ❣️

[@kashmirfoodfusion]

Thanks. Do share the feedback

[@bhatsuraya4093]

Sure ❣️

[@digitalfaiza]

Mam kya sodium benzoate available hai kahin srinagar mei

[@kashmirfoodfusion]

No online he nangana paday ga

[@niwais2781]

Meine mixed achaar banaya tha

[@amaansony8824]

Yummy and unique

[@kashmirfoodfusion]

Thanks

[@tubasyed5206]

Thanks for sharing

[@kashmirfoodfusion]

Thanks

[@sofiisyaira1146]

Love u mam and amazing pickle ...

[@kashmirfoodfusion]

Thanks

[@tabzAnimator1105]

Thank u do much apny kashmiri khana btye ab ma bana Sako hi 😘❤️

[@kashmirfoodfusion]

Welcome

[@aamirbinsidiq6701]

Thank you so much Diya
May Allah protect you always

[@myjob1952]

i want to try yummy

[@kashmirfoodfusion]

Thanks

[@mohammadrafiqmalik9929]

Asalamualykum madam bhaut hi achi dish definitely I will try it

[@mohammadrafiqmalik9929]

Inshallah Eid Pai zaruri

[@kashmirfoodfusion]

Walaikum as salaam. In sha Allah. Feedback be send kijiye ga

[@m4nuiwnl459]

Amazing recipe 🔥🤍🙏🏼Please tell me will it stay for 4 months as given in the title or for 2 months as told in the video…..do i have to keep it refrigerated or it can stay that way on room temperature too?

[@kashmirfoodfusion]

Yes refrigerator

[@kashmirfoodfusion]

On safer side keep it for 2 months only, however it can stay upto 4 months

[@m4nuiwnl459]

@@kashmirfoodfusion Thank you So much …you’re an amazing cook 🙏🏼🥳😋

[@tariqahmed7957]

I definitely try... My mom told me ok 👌 😘😘😘

[@kashmirfoodfusion]

Thanks

[@tariqahmed7957]

Oh camon... Ap hmari liye itne pyaar se video banate ho tou ham try tou krenge

[@KashmiriCookingCave001N]

Vl try this recipe
😘😘😘

[@kashmirfoodfusion]

Sure 😊

[@noramfatima8480]

So delicious

[@kashmirfoodfusion]

Fh

[@thhhhhhhtttt2165]

Thanks.

[@zeenatrasool5726]

my favorite channel.. love your voice....❤❤dear ma'am I want to say that
if u explain ingredients first in one language then in other it will create a smooth effect on video

[@kashmirfoodfusion]

🥰🥰

[@musaibshowkat7565]

You will get 5m subscribers inshallah

[@kashmirfoodfusion]

thank you so much

[@Muhammadians26]

Maam kya bana k direct fridge mai rkhna ha kya

[@kashmirfoodfusion]

Ji

[@mehboobapatloo2682]

Aslamalikum nice recipe love from brein nishat it looks sooooo yummy ❤️❤️

[@sameerahbeigh5489]

Superb Dee

[@kashmirfoodfusion]

Thanks

[@rizwanabintifayaz8327]

Rise n shine ....May Allah Bless you Behan....Luv from Sopore

[@kashmirfoodfusion]

Thanks

[@sarahmuzaffar1]

Salaam, thanks a lot for the recipie. I really wanted to learn how to make meat pickle. I have two questions.
1. for how long do we need to keep it for fermentation if I use simple vinegar and no Benzoate.
2. Do we need to refrigerate it while in fermentation as well.
Thanks again.

[@kashmirfoodfusion]

Thanks for watching.
You dont have to keep it in fridge for fermentation. Keep it in a dark closed place like we keep other pickles.
You can consume it after 24 to 36 hours.
It can be used for a period of 2 to 3 weeks workout preservation but make sure to keep it in fridge after opening

[@sarahmuzaffar1]

@@kashmirfoodfusion thanks :)

[@bintifarooq422]

Maine banaya na anchar wo zdh sour nhi bana or thoda hard b tha meat... Maine vinegar b add kiya tha fr jb maine 2 lemon juice b add kiye or frse band kiya or dusre din nikala na tb b sour nhi tha... Kya ap mjy bol sakti h maine kaha p galti ki

[@kashmirfoodfusion]

Ap ne vine gar kam dala hia

[@bintifarooq422]

@@kashmirfoodfusion nhi mam maine bht dala 10spoons

[@wellnesswonders4U]

is it ready to eat or we have to keep it outside for some days like a traditional anchar?

[@kashmirfoodfusion]

No ready to eat next day

[@RoseRose-tf9ti]

👍🏻👍🏻👍🏻

[@WajidJarralOfficial]

Great ❤

[@kashmirfoodfusion]

Thanks

[@shubeenabano4955]

Chicken anchar b aise he bana sakte hai

[@muzafarnabi786]

Thank you.
From Marwah

[@kashmirfoodfusion]

Thanks

[@muzafarnabi786]

Welcome

[@saimaparvaiz6839]

Thanks

[@kashmirfoodfusion]

Welcome

[@niwais2781]

Meine b banaya tha but lemon chikle saath dalne se bitterness boht zyda hue hai... Ab kaise kam ho sakti hai bitterness

[@MarkMunches]

This looks really good. It might be hard to get some of these spices where I am though.

[@kashmirfoodfusion]

Hello. Where are you from? I may assist you.

[@MarkMunches]

Kashmir Food Fusion Canada

[@kashmirfoodfusion]

Oh. I think you may find these spices in any Asian store nearby. Thanks for watching though 😊

[@bhatnabeela4456]

Tomato is must required ??

[@kashmirfoodfusion]

Not necessary

[@khalishvo]

Phr kitnay din bad jar kholna ha

[@kashmirfoodfusion]

Next day

[@kashmirinatualbeauty333]

Mam asalam u aliakum AP ney description box mein jar ka nahin Diya hai

[@kashmirfoodfusion]

amzn.to/2ZYE3Yd

[@zahoorahmad7637]

Can we add mixed vgtbls with meet

[@irshadadar1902]

Can we use sodium benzonate and acetic acid as preservative in vegetable pickle

[@kashmirfoodfusion]

Yes that will remain for 1 year

[@kashmirfoodfusion]

0.75 gm per kg of vegetables

[@bollywoodmovies3887]

First viewer frm qazigund....

[@naturalbeauty885]

Apne bola hi nhi kitne dino ki baad open karna ????

[@kashmirfoodfusion]

Next day

[@jiwanshah3421]

Presentation of spices kamaal

[@kashmirfoodfusion]

thanks

[@mohammadfaisalmir3834]

hey how are you thanks for this recipe i made it the same way as u have showen but want to knw after how much time we can open the jar to eat it

[@kashmirfoodfusion]

2nd day

[@mohammadfaisalmir3834]

should i keep this in fridge from today

[@kashmirfoodfusion]

Yes, u added sodium benzoate

[@mohammadfaisalmir3834]

nope i just left that option bcoz i don’t want to store it for long

[@kashmirfoodfusion]

Ok

[@riyaanareshi9202]

try krna toh banta hai...

[@kashmirfoodfusion]

Ji bilkul

[@sumyraakther1571]

Can we add tomatoes?

[@bhatbhat9290]

😋😋😋😘

[@faroozwagay8287]

اسلام علیکم بہت خوب اللَّهَ آپ کو سلامت رکھے
آپ مجھے بتایے کہ اس کو کتنے دنوں کے بعد استعمال میں لاسکتے ھیں مہربانی کرکے ہمیں رہنمایی فرمایے شکریہ'

[@kashmirfoodfusion]

1 DIN K BAAD

[@faroozwagay8287]

@@kashmirfoodfusion thank you a lot

[@toyibakhan7216]

Thanxx lovely for sharing such a nice reccipe....voh be Eid se phelay i was thinking ki mutton zaya hoga iss baar kya karein nd guess wht kitnay sahi time per recipe upload ki aap nay thanxx once again 😍😍 much much love stay blessed ❤️🤗

[@kashmirfoodfusion]

Thanks a lot.

[@gametonixgammer4512]

Kalonji ko kashmiri mai kya boltai hai

[@misskashmir5193]

Asalamualaikum ma'am ....Harisa ki recipe jldi q ki bakra eid pe boht gosht hota hai...

[@bintifarooq422]

Which bottle is best for anchar glass or plastic?

[@kashmirfoodfusion]

Glass

[@bintifarooq422]

@@kashmirfoodfusion jo abi qurbani meat h usko bana sakte h anchar.... Us mai thoda charb b hota haina

[@shefaleegull8875]

Hazir hoon...✋

[@feroznajar.5296]

Kindly upload chicken anchar pickle.

[@kashmirfoodfusion]

Sure will do that

[@farmfreshagro6448]

Kitne time save karte hai

[@kashmirfoodfusion]

2-3 months easily

[@fayouzwani2107]

Mam What is kalonji called in Kashmiri language?

[@kashmirfoodfusion]

I think kalonji only

[@syedbatool284]

Can we use plastic bottle instead of glass bolltle?

[@kashmirfoodfusion]

Yes

[@syedbatool284]

@@kashmirfoodfusion thanks for replying💓

[@Shabnam112]

Di, what was the issue with 1st one.

[@kashmirfoodfusion]

Had skipped the dilution part of acetic acid.

[@irshadadar1902]

Dee can u suggest me preservative used in vegetable pickle plz dee 🙇

[@kashmirfoodfusion]

Sodium Benzoate

[@kashmirfoodfusion]

It can preserve it for 1 year

[@irshadadar1902]

@@kashmirfoodfusion is it safe

[@irshadadar1902]

@@kashmirfoodfusion thx love u dee

[@kashmirfoodfusion]

Yes ap jams ya bazaar me jo oickle hotay hai ap un k peechay dekhay ingredients me sab me hota hai, bus barabar measure kar k dalay

[@abwani7267]

Amazing baji kalunji ky h

[@kashmirfoodfusion]

Nigella seeds hote hain. Kalonji bolte hain. Iski bohat importance hai. Hadees mein be zikr hai iska

[@abwani7267]

Thku baji

[@ulfatmuzamil9195]

Can we use veniger

[@malikerexa9382]

Maam ..ye kitnai tym mai ban jayaiga anchaar agr hum vigenar use karai tou?

[@kashmirfoodfusion]

24 to 36 hours

[@malikerexa9382]

@@kashmirfoodfusion thank you so much💞

[@mehaksameer2573]

Mam fir sai upload kue kiya hai

[@kashmirfoodfusion]

Pehle mein issues thay

[@mehaksameer2573]

Ok nyc repice I will try

[@AmanRaj-gw7qd]

जावेन or जवाइन?

[@kashmirfoodfusion]

Carom seeds

[@prinxerehan3563]

Why you upload it second time.

[@kashmirfoodfusion]

Took the the first due to some issue

[@ZaraKhan-kv1ri]

Asalamualikum sis.. hope you fine.. you doing great..when i got to know you have started making kashmiri food i mean made a youtune channel specifically for it felt so proud.. this time you are representing whole kashmir making proud
I MYSELF A KASHMIRI NEVER USED MUSTARD OIL WHY ARE YOU USING ONLY MUSTARD OIL THAT TOO PIR ONE. WHATS THE NEED??

[@kashmirfoodfusion]

Walaikum as salaam dear sister. Alhamdulillah I am doing very well and pray for the same for you.
Kashmiri people always used mustard oil. Ask you family, your elders. Earlier everyone used only mustard oil and they were much much healthier than us. Had no ortho issues, had less cardio and other problems.
Yes today's generation uses refined oil as it's easier to use. But Kashmiri food was mostly cooked in mustard oil.
Coming back to Pir oil, I have used other mustard oils, they smoke a lot. The flavour is also not well. But Pir mustard oil smokes very less and gives ghee like taste to food. Try it and you'll come to know.

[@ZaraKhan-kv1ri]

Tysm for reply.. but i be honest i live from hyderpora.. your style of cooking i love.. mum and in our family never used ginger powder most of the spices.. never used ghee too.. mum is so health freak.. its like seeing this style and this way pf cooking me telling my mom hum toh kashmiri hai living in kashmir y havent you ever cooked or made like this.. spices badayan powder stocks fried onions everything is different.. you made by your videos so easy wazwaan dishes wil try for sure...i often used to tell mom kaise kashmiri hai hum kashmiri dishes hi nahi aati banani.. just bcoz of you we tried so many.. not on insta otherwise would love to send pics to you.. congrats on 100k .. let me tell you 2 3 months back i came to know a kashmiri food channel has came that too a girl from my city is running it you wouldnt believe without seeing it i subscribed i thought it would be ordinary just liking coz patrotic.. but after seeing i was level hai that too bahut acha..

[@ZaraKhan-kv1ri]

Also not to forget i love how professional you're.. i sometimes stalk your insta i.d through friends i.d whenever you say recipe will be uploaded at 6 sharp 6 it will be uploaded which is ahmazing ahmazing for sure.. also when you aint satisfied by your work even if it is on your channel you del it and improve it and come up with perfection.
Hatss off to your dedication.. praying your channel keeps on growing and may peace always be in our state Ameen

[@kashmirfoodfusion]

Thanks dear for your kind words, I really appreciate it.
My regards to your mom and your family.
Allah bless you