This is the best kalbi recipe!!! It’s like the fancy kalbi you’d have in Korea!!! I’ve always made it with a sweet sauce!!! But this is way better!!! It’s still sweet but flavor is a lot more sophisticated!!! Thank you!!! You are amazing!!!
Thank you Jackie🙏. Yes, the sweetness of the marinade should be subtle. (Although more and more Korean restaurants in the US are making it sweeter to cater to non-Korean clientele🙁). Here is another galbi recipe: LA Galbi (not as fancy as the this king galbi with thick cushion of marbled beef), but tasty casual galbi that is enjoyed at home. Thanks for cooking with me🙏 ua-cam.com/video/bNjTEKZetgU/v-deo.html And more Korean BBQ recipe playlist ua-cam.com/play/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ.html
Thanks for the recipe. I love that you showed how to cook it 2 ways. I don’t have a charcoal grill so will try to broil as I hate setting off the fire alarm.
Hi Christine! Thank you for watching and cooking Galbi with me🙏. Here is the written Galbi recipe www.modernpepper.com/post/galbi And here is my LA Galbi (easier to make) recipe ua-cam.com/video/bNjTEKZetgU/v-deo.html
I tried your marinade recipe tonight for the Kalbi and it was PERFECT ! I did however dunk the beef in the marinade second time coz after an hour the meat still looked a bit pale... You are right in saying not to let the meat sits in the marinade. Thank you for your very informative video - it goes to show you are really from a professional restaurant background. Look forward to more of your sharing !
Hi 👋@JoanneLau. YAY...SO HAPPY TO HEAR THIS🤗 AND, 🙏THANK YOU🙏 for your kind words🥰 Here is a playlist of Korean BBQ recipes, if you have not seen these yet; ua-cam.com/video/PY9GKsze-VA/v-deo.html Thanks again for watching and cooking with ME🤗 Stay safe and healthy, Joanne😊
Hi s t! Yay...THANK YOU for cooking Korean BBQ with me🙏. Here is the written Galbi recipe ua-cam.com/video/InFxDLGE8oo/v-deo.html And Korean BBQ Recipe Playlist ua-cam.com/video/8hvGAnK1nn4/v-deo.html
Hi 👋 Malyn Panday WOW...THANK YOU🙏. Not sure if u saw my latest EASIEST KBBQ recipe: ua-cam.com/video/eJDS1V-4Oq4/v-deo.html Thank you for cooking Korean food with me🙏
Gamsahabnida, hope I spelled that right. I spent a year in Waegwan just Noth of Deagu. I absolutely fell in love with the people, their culture and their food. So much so that I even tried the gaegogi after given a brief history of it. Wasn't bad, but I much more prefer the bulgogi lol. I hope to one day return and share the experience with my children. Until then I'll just have to share the taste. Again, thank you for sharing your recipe. Manh-eun chugbog
Thanks so much for your "Gamsahabnida!" Well, from what I hear DaeGu is well known for its delicious food. I hope to visit soon! Thank you for your kind comment in sharing your love for Korea/Korean food👍 Looking forward to cooking with you LOTS!
Hi 👋 @MarissaMelvin. WOW...THANK YOU🙏 That makes me so happy! Looking forward to cooking with you LOTS...:-). Thanks for the this comment and subscribing 🙏 Here is my latest video recipe, if you have not seen it yet. Sujebi: Non-Spicy & Kimchi Sujebi 김치수제비 (Hand-Torn Noodle Soup)직접 반죽해서 만든 수제비 ua-cam.com/video/QVZRZTnrAZ4/v-deo.html
Hey Helen, I'm so thrilled to find your Kalbi recipe. This dish, like most people, is the absolute favorite of mine. I've always wanted an authentic Kalbi recipe. Thank You so much! Love your videos. :)
Hi @PaxThePro. 🙏THANK YOU 🙏 Here is my Kimchi Fried Rice w/ Soft Fluffy Egg video, if you have not seen it yet. ua-cam.com/video/zScxbhayia8/v-deo.html Thanks again for watching! Stay safe and healthy🙏
Hi Armi Coates! Absolutely, you can save the bones with the membrane on to make Korean beef stock. Here is my LA Gabli recipe, if you have not seen it yet. ua-cam.com/video/bNjTEKZetgU/v-deo.html Galbitang: Beef Short Ribs Soup ua-cam.com/video/21QZ1UhT070/v-deo.html Korean Beef Short Ribs recipe: GalbiJjim ua-cam.com/video/tzYqs71wezA/v-deo.html
This is the 4th video I have watched about Kalbi Ribs. Helen has thrown in alot of info that was not on the others. Her Kalbi cuts are THICK! The LA cut is all we got here. I'm showing this video to the Korean Store down the street. I wonder if that makes a difference... also, Asian Pears do not exist in Sarasota, Florida. I would have to drive to Miami to get one, I don't think Tampa has them. What is the best alternative?? Very good video. (I just cooked kalbi in my rice cooker with rice, after I par cooked the ribs on the stove, I made an au jus with the ribs, used that to cook the rice. So boston lettuce leaf, broth infused Korean rice, beef entire minus bone, Korean Miso on top. Maybe just a pop! of sea salt or seaweed on top. Done. I'm thinking of the riffs you could play on this Melody. Peppers, different grades of beef, shallots, endives, radish, etc. This is a straight up awesome video.
Hi 👋. @Mark Spence You just got me DROOLING reading with your menu🤤🤤🤤 Great questions! YES, please show this video to the butcher at ur local Korean grocery store or at ur favorite butcher shop. In general, ‘LA Cut Kalbi’ is more popular because of its price point. The actual rib part that is used to cut ‘LA Cut Kalbi’ has less meat on the rib bone compared to the part of the rib where there is a thick cushion of meat on the bone, used for the restaurant-style cut Kalbi. I personally buy more of the ‘LA Cut Kalbi’ because of its price point since I have three hungry boys to feed🤪. The meat on the LA Kalbi Cut is bit ‘chewier’ in taste compared to this thick cushioned meat on the rib. Personally, I buy the thick meat cushioned Kalbi for special occasions, to make the long strip of beef cut which is a presentable-treat when I’m hosting guests😉 As for the Korean pear, occasionally, Costco carries them. Otherwise, u can use Bosc 🍐 instead. The link below is my recipe blog for this Galbi recipe which includes ingredient substitution options. For each of my video recipes, I have a writen recipe, which includes ingredient substitution options (most of the time). www.modernpepper.com/post/galbi Not sure if you have seen my Restaurant-Style Sizzling BulGoGi Platter recipe. ua-cam.com/video/CFRpDzaZx7o/v-deo.html Below are my latest videos, incase u have not seen them yet. White Kimchi (Non-Spicy Kimchi) ua-cam.com/video/qShpfn1p3ZM/v-deo.html JjaPaGuRi: Instant Ramen Noodle from Parasite movie ua-cam.com/video/85P0M7yGRN8/v-deo.html Kimchi Fried Rice with Soft & Fluffy Egg ua-cam.com/video/zScxbhayia8/v-deo.html 🙏THANK YOU 🙏 for ur comment! AND thank you for loving Korean food & cooking👍😎🙏 Looking forward to cooking with you LOTS😊
@@ModernPepper You gotta understand, I'm about to cook out for a gang of fools at the Tampa Bay Rays Tailgates, Dolphins Tailgates, trust me, we take your videos SERIOUSLY!! Ain't nothing worse than getting your grill on, and dropping the ball. I ain't even gonna look at that white kimchi video. My peeps love heat. Would you please write in Hangul & English script, the cuts you are talking about, so that I can cut and paste them, and show them to the Owner of the Store, so that she/he understands what I am trying to find, wherever I go. If I jump in my car, and drive to Gainesville, Florida for a game, and I don't know anyone there, I'd like to find a Korean Store there and be able to go in, and show them the Hangul or English print out, and they would know exactly what I am looking for, and sell me about 100 lbs of it!lol I go to Oriental Foods & Gifts, on Gulf Gate Drive, in Sarasota, Florida. 4 months ago, I went in, nearly purchased everything in the store. Dude in there, straight BOSS. He knew exactly what I wanted, most helpful, this dude was awesome. If I move to Alaska, I'm gonna call this store up for shipping. It was that cool. At this point, I'm putting you at the top of my list for cooking meat. I swear, if you made a few videos on Tailgate Grilling (prepping, cooking) you would have MILLIONS of TAILGATE cookers downloading your videos. Everyone is tired of the same old BBQ, we need some Korean know-how, stone pots, all that. I love your videos!! I've watched a few 10 times. It's like going back to school... Mark Spence, Pharm.D
If you go to 2:15 on this video, she doesn't say that other Pears don't have this enzyme, but it seems like she implies it. I will try those regular Pears. It is way too much trouble to get Asian Pears in Sarasota, FL. ua-cam.com/video/dRrkWLOfxp0/v-deo.html
Mark Spence Show the Korean store owner the thumbnail picture of this video. Tell him that u want to buy Galbi Jjim (갈비찜) beef short ribs. (Galbi Jjim - stewed beef - is another dish I will do later but this is the cut of meat used.) FYI - These beef short ribs do not come precut into long strips. Sounds like an awesome Tailgate Party u r about to throw! Enjoy and please take a photo and post on ur social media and tag @modernpepper. I would love to see ur tailgate Korean creations! And thanks for the idea on ‘tailgating recipes.’
Hi 👋 Thank you for watching🙏 I know, Korean supermarkets are so fun to shop at🥰. And of course, Korean BBQ is just SO YUM🥰 Here is my Korean BBQ recipe playlist: ua-cam.com/video/PY9GKsze-VA/v-deo.html Happy KBBQ-ing at home💛🧡💚❤️
Hi👋@Justin Lee. 🙏THANK YOU 🙏THANK YOU 🙏 Here is my Restaurant-Style Sizzling Bulgogi recipe, if you have not seen it yet. ua-cam.com/video/CFRpDzaZx7o/v-deo.html Spicy Pork Ribs ua-cam.com/video/PY9GKsze-VA/v-deo.html Thank you for watching🤗Stay safe and healthy, Justin😊
Hi Malafunkshun808 Glad you enjoyed it🙏. Here is my latest K-BBQ recipe, LA Galbi (this is easier and just as delicious): ua-cam.com/video/bNjTEKZetgU/v-deo.html
Hi King Cobra! My pleasure! THANK YOU for making Galbi with me🙏 If you haven't seen these yet, here is my latest LA Galbi recipe ua-cam.com/video/bNjTEKZetgU/v-deo.html Galbijjim: AUTHENTIC 갈비찜 Recipe (Korean Braised Beef Short Ribs) ua-cam.com/video/tzYqs71wezA/v-deo.html Thanks for watching🙏
Hi 👋 @AbbasAberi 🙏THANK YOU 🙏 Makes me so happy that u find my video to be informative😊. AND the ‘beautiful & love’ compliment, I’ll take it cuz as a mom of three🤪, I need it😂😭🤣...THANK YOU😉 Just incase u have not seen my latest recipes, here u go. White Kimchi (Non-Spicy Kimchi) ua-cam.com/video/qShpfn1p3ZM/v-deo.html JjaPaGuRi (Instant Ramen Noodles from Parasite movie) ua-cam.com/video/85P0M7yGRN8/v-deo.html Kimchi Fried Rice w/ Soft & Fluffy Egg ua-cam.com/video/zScxbhayia8/v-deo.html Thank you for watching 🙏
Hi 👋@ElizabethFoley 🙏THANK YOU🙏for your sweet comment! I really appreciate it 🙏 Here is my Restaurant Style Sizzling Bulgogi recipe ua-cam.com/video/CFRpDzaZx7o/v-deo.html Below is a playlist of Korean BBQ Recipe Playlist ua-cam.com/video/PY9GKsze-VA/v-deo.html Thank you for watching🙏. Looking forward to cooking with you LOTS🤗
@@nytiger Thanks 🙏🙌🙏 I have more Korean BBQ recipes here. 🥩🍗More Korean BBQ RECIPES⬇️ ua-cam.com/play/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ.html&si=4xzm4GIBnH0HkTv-
👋John Bautista 🙏THANK YOU🙏 Looking forward to cooking lots of Korean food together! Here is my Korean BBQ recipe playlist: ua-cam.com/video/bNjTEKZetgU/v-deo.html
Hi Kegan Wallace. Thank you🙏. Here is the written Galbi recipe: www.modernpepper.com/post/galbi And more Korean BBQ recipe playlist: ua-cam.com/video/0XBV2LJKHW8/v-deo.html
Julie S님. 댓글을 남겨 주셔서 감사합니다🙏. 미소 나 된장을 조금만 넣어도 고기 냄새을 없애줍니다. 깨끗한 고기 맛을냅니다. 그리고 맛있는 짠 맛을 더합니다. 예를 들면, 돼지 고기를 삶아 보쌈을 만들 때처럼, 된장을 조금 넣어서 고기 냄새를 제거합니다. 부모님의 한식당 주방장님에게 배운 팁입니다.
Hi👋. Hmm…it could be the cut of the beef? Some sections of the beef rib can be super tender and another section can be pretty chewy (more $, more tender). Try soaking in the marinade 2x longer next time. When u say pear juice, do u mean those canned pear drinks or freshly juiced pear? I only use freshly grated pear. Those canned pear drinks r mostly sugar water. Also, not sure if cooked the galbi well done or not. Trying adjusting cooking next time, too. Thanks again for cooking with me🙏
thanks for the vid! you need to learn to use the hone thought, you need to slide the knife edge through the length of the hone, not on the same spot :) some tutorial videos will help
Hi Kimochi! Thank you🙏 When I sharpen my knife using the honing steel, I slant my blade and go from one end to the other in single strokes. I actually learned from a chef who is a meat specialist.
@@ModernPepper thanks for the reply, i mean you also need to use the length of the hone as well, not just using the same spot of the hone on the whole length of the knife, maybe just bad angle 😊
Hi 👋 @Wellington Singh 🙏THANK YOU 🙏. THANK YOU 🙏 Here is my latest video, if you have not seen it yet. Kimchi Pancakes w Makgeolli (Korean rice wine) ua-cam.com/video/_KpdZfD7et4/v-deo.html Thank you for watching and looking forward to cooking with you LOTS🤗
Hi eva! Hmm...sometimes it can be the quality of the meat and/or how it was cooked. Here is the written Galbi recipe to check for inconsistencies: www.modernpepper.com/post/galbi Also, you might want to try the LA Galbi marinade: ua-cam.com/video/bNjTEKZetgU/v-deo.html
Thank you for showing us it looks great ! All the best to you 😊
@@verngfeller3906 🙏🙌🙏
love your attitude to food...fabulous.
Hi Isla Hayes! Thank you so much for your kind words🙏 Thanks again for watching and looking forward to cooking with you LOTS🤗
Galbi: Food of the gods! Mmmmmm....... Your knife skills are on point, Helen. Beautifully done!
Hi Maui Mom! THANK YOU🙏THANK YOU🙏THANK YOU🙏
This is the best kalbi recipe!!! It’s like the fancy kalbi you’d have in Korea!!! I’ve always made it with a sweet sauce!!! But this is way better!!! It’s still sweet but flavor is a lot more sophisticated!!! Thank you!!! You are amazing!!!
Thank you Jackie🙏. Yes, the sweetness of the marinade should be subtle. (Although more and more Korean restaurants in the US are making it sweeter to cater to non-Korean clientele🙁). Here is another galbi recipe: LA Galbi (not as fancy as the this king galbi with thick cushion of marbled beef), but tasty casual galbi that is enjoyed at home. Thanks for cooking with me🙏
ua-cam.com/video/bNjTEKZetgU/v-deo.html
And more Korean BBQ recipe playlist
ua-cam.com/play/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ.html
Thanks for the recipe. I love that you showed how to cook it 2 ways. I don’t have a charcoal grill so will try to broil as I hate setting off the fire alarm.
Hi Christine! Thank you for watching and cooking Galbi with me🙏. Here is the written Galbi recipe
www.modernpepper.com/post/galbi
And here is my LA Galbi (easier to make) recipe ua-cam.com/video/bNjTEKZetgU/v-deo.html
I tried your marinade recipe tonight for the Kalbi and it was PERFECT ! I did however dunk the beef in the marinade second time coz after an hour the meat still looked a bit pale... You are right in saying not to let the meat sits in the marinade. Thank you for your very informative video - it goes to show you are really from a professional restaurant background. Look forward to more of your sharing !
Hi 👋@JoanneLau. YAY...SO HAPPY TO HEAR THIS🤗
AND, 🙏THANK YOU🙏 for your kind words🥰
Here is a playlist of Korean BBQ recipes, if you have not seen these yet;
ua-cam.com/video/PY9GKsze-VA/v-deo.html
Thanks again for watching and cooking with ME🤗 Stay safe and healthy, Joanne😊
Can’t wait to make this and kimchi
Hi s t! Yay...THANK YOU for cooking Korean BBQ with me🙏. Here is the written Galbi recipe ua-cam.com/video/InFxDLGE8oo/v-deo.html
And Korean BBQ Recipe Playlist
ua-cam.com/video/8hvGAnK1nn4/v-deo.html
the best vlogger thak u somuch fir sharing 😍
Hi 👋 Malyn Panday WOW...THANK YOU🙏. Not sure if u saw my latest EASIEST KBBQ recipe:
ua-cam.com/video/eJDS1V-4Oq4/v-deo.html
Thank you for cooking Korean food with me🙏
would love to try this recipe , I am so used to using sesame oil.
Gamsahabnida, hope I spelled that right. I spent a year in Waegwan just Noth of Deagu. I absolutely fell in love with the people, their culture and their food. So much so that I even tried the gaegogi after given a brief history of it. Wasn't bad, but I much more prefer the bulgogi lol. I hope to one day return and share the experience with my children. Until then I'll just have to share the taste. Again, thank you for sharing your recipe. Manh-eun chugbog
KAMSAMNIDA
Thanks so much for your "Gamsahabnida!" Well, from what I hear DaeGu is well known for its delicious food. I hope to visit soon! Thank you for your kind comment in sharing your love for Korea/Korean food👍 Looking forward to cooking with you LOTS!
Wow! I actually learned something today. It’s my first time clicking that subscribe button in the middle of your tutorial.
Hi 👋 @MarissaMelvin. WOW...THANK YOU🙏 That makes me so happy! Looking forward to cooking with you LOTS...:-). Thanks for the this comment and subscribing 🙏
Here is my latest video recipe, if you have not seen it yet.
Sujebi: Non-Spicy & Kimchi Sujebi 김치수제비 (Hand-Torn Noodle Soup)직접 반죽해서 만든 수제비
ua-cam.com/video/QVZRZTnrAZ4/v-deo.html
Hey Helen, I'm so thrilled to find your Kalbi recipe. This dish, like most people, is the absolute favorite of mine. I've always wanted an authentic Kalbi recipe. Thank You so much! Love your videos. :)
Hi @MTaka 👋 Thank you so much for your kind message! I really appreciate it🙏
Cool
Hi @PaxThePro. 🙏THANK YOU 🙏
Here is my Kimchi Fried Rice w/ Soft Fluffy Egg video, if you have not seen it yet.
ua-cam.com/video/zScxbhayia8/v-deo.html
Thanks again for watching! Stay safe and healthy🙏
I’ve never seen Kalbi cut like that before. Only ever had la/flanked cut… so cool
I love Korean food.i would save the ribs bone for Making soup..thnx 4 sharing
Hi Armi Coates! Absolutely, you can save the bones with the membrane on to make Korean beef stock. Here is my LA Gabli recipe, if you have not seen it yet.
ua-cam.com/video/bNjTEKZetgU/v-deo.html
Galbitang: Beef Short Ribs Soup
ua-cam.com/video/21QZ1UhT070/v-deo.html
Korean Beef Short Ribs recipe: GalbiJjim
ua-cam.com/video/tzYqs71wezA/v-deo.html
@@ModernPepper please i'ved been following you would you please kindly write down the recipe at the same time on your video thank you GOD bless!
The chewy part of galbi is the best part that's where all the flavor is at 😋👍👍
It sure is!
@@ModernPepper I try to explain that to my husband he just doesn't understand 😂😂
@@lauraluffman6177 😭
This is the 4th video I have watched about Kalbi Ribs. Helen has thrown in alot of info that was not on the others. Her Kalbi cuts are THICK! The LA cut is all we got here. I'm showing this video to the Korean Store down the street. I wonder if that makes a difference... also, Asian Pears do not exist in Sarasota, Florida. I would have to drive to Miami to get one, I don't think Tampa has them. What is the best alternative?? Very good video. (I just cooked kalbi in my rice cooker with rice, after I par cooked the ribs on the stove, I made an au jus with the ribs, used that to cook the rice. So boston lettuce leaf, broth infused Korean rice, beef entire minus bone, Korean Miso on top. Maybe just a pop! of sea salt or seaweed on top. Done. I'm thinking of the riffs you could play on this Melody. Peppers, different grades of beef, shallots, endives, radish, etc. This is a straight up awesome video.
Hi 👋. @Mark Spence You just got me DROOLING reading with your menu🤤🤤🤤
Great questions!
YES, please show this video to the butcher at ur local Korean grocery store or at ur favorite butcher shop. In general, ‘LA Cut Kalbi’ is more popular because of its price point. The actual rib part that is used to cut ‘LA Cut Kalbi’ has less meat on the rib bone compared to the part of the rib where there is a thick cushion of meat on the bone, used for the restaurant-style cut Kalbi. I personally buy more of the ‘LA Cut Kalbi’ because of its price point since I have three hungry boys to feed🤪. The meat on the LA Kalbi Cut is bit ‘chewier’ in taste compared to this thick cushioned meat on the rib. Personally, I buy the thick meat cushioned Kalbi for special occasions, to make the long strip of beef cut which is a presentable-treat when I’m hosting guests😉
As for the Korean pear, occasionally, Costco carries them. Otherwise, u can use Bosc 🍐 instead.
The link below is my recipe blog for this Galbi recipe which includes ingredient substitution options. For each of my video recipes, I have a writen recipe, which includes ingredient substitution options (most of the time).
www.modernpepper.com/post/galbi
Not sure if you have seen my Restaurant-Style Sizzling BulGoGi Platter recipe.
ua-cam.com/video/CFRpDzaZx7o/v-deo.html
Below are my latest videos, incase u have not seen them yet.
White Kimchi (Non-Spicy Kimchi)
ua-cam.com/video/qShpfn1p3ZM/v-deo.html
JjaPaGuRi: Instant Ramen Noodle from Parasite movie
ua-cam.com/video/85P0M7yGRN8/v-deo.html
Kimchi Fried Rice with Soft & Fluffy Egg
ua-cam.com/video/zScxbhayia8/v-deo.html
🙏THANK YOU 🙏 for ur comment! AND thank you for loving Korean food & cooking👍😎🙏
Looking forward to cooking with you LOTS😊
@@ModernPepper You gotta understand, I'm about to cook out for a gang of fools at the Tampa Bay Rays Tailgates, Dolphins Tailgates, trust me, we take your videos SERIOUSLY!! Ain't nothing worse than getting your grill on, and dropping the ball. I ain't even gonna look at that white kimchi video. My peeps love heat. Would you please write in Hangul & English script, the cuts you are talking about, so that I can cut and paste them, and show them to the Owner of the Store, so that she/he understands what I am trying to find, wherever I go. If I jump in my car, and drive to Gainesville, Florida for a game, and I don't know anyone there, I'd like to find a Korean Store there and be able to go in, and show them the Hangul or English print out, and they would know exactly what I am looking for, and sell me about 100 lbs of it!lol I go to Oriental Foods & Gifts, on Gulf Gate Drive, in Sarasota, Florida. 4 months ago, I went in, nearly purchased everything in the store. Dude in there, straight BOSS. He knew exactly what I wanted, most helpful, this dude was awesome. If I move to Alaska, I'm gonna call this store up for shipping. It was that cool. At this point, I'm putting you at the top of my list for cooking meat. I swear, if you made a few videos on Tailgate Grilling (prepping, cooking) you would have MILLIONS of TAILGATE cookers downloading your videos. Everyone is tired of the same old BBQ, we need some Korean know-how, stone pots, all that. I love your videos!! I've watched a few 10 times. It's like going back to school... Mark Spence, Pharm.D
If you go to 2:15 on this video, she doesn't say that other Pears don't have this enzyme, but it seems like she implies it. I will try those regular Pears. It is way too much trouble to get Asian Pears in Sarasota, FL. ua-cam.com/video/dRrkWLOfxp0/v-deo.html
Mark Spence
Show the Korean store owner the thumbnail picture of this video. Tell him that u want to buy Galbi Jjim (갈비찜) beef short ribs. (Galbi Jjim - stewed beef - is another dish I will do later but this is the cut of meat used.) FYI - These beef short ribs do not come precut into long strips.
Sounds like an awesome Tailgate Party u r about to throw! Enjoy and please take a photo and post on ur social media and tag @modernpepper. I would love to see ur tailgate Korean creations! And thanks for the idea on ‘tailgating recipes.’
I have also seen in another video that you can substitute kiwi fruit for the pear.
Thanks for sharing. I love Korean Supermarket and Korean BBQ! 😘
Hi 👋 Thank you for watching🙏 I know, Korean supermarkets are so fun to shop at🥰. And of course, Korean BBQ is just SO YUM🥰 Here is my Korean BBQ recipe playlist:
ua-cam.com/video/PY9GKsze-VA/v-deo.html Happy KBBQ-ing at home💛🧡💚❤️
Big help! Awesome!
Hi👋@Justin Lee. 🙏THANK YOU 🙏THANK YOU 🙏
Here is my Restaurant-Style Sizzling Bulgogi recipe, if you have not seen it yet.
ua-cam.com/video/CFRpDzaZx7o/v-deo.html
Spicy Pork Ribs
ua-cam.com/video/PY9GKsze-VA/v-deo.html
Thank you for watching🤗Stay safe and healthy, Justin😊
You are an ICON of korean cuisine! Thank you so much for this class which is so full of knowledge (as always)
👋Bianca Barreto WOW...🤩 THANK YOU🙏🙏🙏
Impressive and very informative! Even first timers will be able to try this recipe!
Mahalo! 😊🤙🏼
Hi Malafunkshun808 Glad you enjoyed it🙏. Here is my latest K-BBQ recipe, LA Galbi (this is easier and just as delicious):
ua-cam.com/video/bNjTEKZetgU/v-deo.html
Thank you so much
Hi King Cobra! My pleasure! THANK YOU for making Galbi with me🙏 If you haven't seen these yet, here is my latest LA Galbi recipe
ua-cam.com/video/bNjTEKZetgU/v-deo.html
Galbijjim: AUTHENTIC 갈비찜 Recipe (Korean Braised Beef Short Ribs)
ua-cam.com/video/tzYqs71wezA/v-deo.html
Thanks for watching🙏
Helen, was informative and beautiful and love u
Hi 👋 @AbbasAberi 🙏THANK YOU 🙏 Makes me so happy that u find my video to be informative😊. AND the ‘beautiful & love’ compliment, I’ll take it cuz as a mom of three🤪, I need it😂😭🤣...THANK YOU😉
Just incase u have not seen my latest recipes, here u go.
White Kimchi (Non-Spicy Kimchi)
ua-cam.com/video/qShpfn1p3ZM/v-deo.html
JjaPaGuRi (Instant Ramen Noodles from Parasite movie)
ua-cam.com/video/85P0M7yGRN8/v-deo.html
Kimchi Fried Rice w/ Soft & Fluffy Egg
ua-cam.com/video/zScxbhayia8/v-deo.html
Thank you for watching 🙏
I'm going to try to make this :) You are a very awesome instructor!
Hi 👋@ElizabethFoley 🙏THANK YOU🙏for your sweet comment! I really appreciate it 🙏
Here is my Restaurant Style Sizzling Bulgogi recipe ua-cam.com/video/CFRpDzaZx7o/v-deo.html
Below is a playlist of Korean BBQ Recipe Playlist
ua-cam.com/video/PY9GKsze-VA/v-deo.html
Thank you for watching🙏. Looking forward to cooking with you LOTS🤗
She details the ancient secret Korean kalbi style here, from start to finish!! Hot noona too! ❤
@@nytiger Thanks 🙏🙌🙏 I have more Korean BBQ recipes here.
🥩🍗More Korean BBQ RECIPES⬇️
ua-cam.com/play/PLyNRkG8DxyAePrHFLHMQ64sWsZMGHPWBZ.html&si=4xzm4GIBnH0HkTv-
Where do I find these glorious short ribs?! I haven't been able to find ones that meaty
oh yeah subscribe.
👋John Bautista 🙏THANK YOU🙏 Looking forward to cooking lots of Korean food together!
Here is my Korean BBQ recipe playlist:
ua-cam.com/video/bNjTEKZetgU/v-deo.html
soooo gooood 💋
Hi SRG - Simple Reference Guide 👋. Thank U🙏
BTW..I just love gnawing on the membrane LOL!
Gnawing on the ribs membrane is a delicacy when having kalbi👍
Yumm!
Hi Kegan Wallace. Thank you🙏. Here is the written Galbi recipe:
www.modernpepper.com/post/galbi
And more Korean BBQ recipe playlist:
ua-cam.com/video/0XBV2LJKHW8/v-deo.html
I heard kiwi works as well
Hi Carol. Any sweet and ripe fruits will work, like pears, apples, some use pineapples or kiwi.
갈비 양념에 미소를 넣는다구요?? 오~~ 노..
Julie S님. 댓글을 남겨 주셔서 감사합니다🙏. 미소 나 된장을 조금만 넣어도 고기 냄새을 없애줍니다. 깨끗한 고기 맛을냅니다. 그리고 맛있는 짠 맛을 더합니다. 예를 들면, 돼지 고기를 삶아 보쌈을 만들 때처럼, 된장을 조금 넣어서 고기 냄새를 제거합니다. 부모님의 한식당 주방장님에게 배운 팁입니다.
@@ModernPepper
Thank you for sharing your recipe .
미소넣고 도전해보겠니다 .
I can’t find your recipe. Where can I get the measurements
I marinated for just 2 hours, but it was soo chewy still. I used pear juice. How did yours tenderize so fast? Flavor was delicious.
Hi👋. Hmm…it could be the cut of the beef? Some sections of the beef rib can be super tender and another section can be pretty chewy (more $, more tender). Try soaking in the marinade 2x longer next time. When u say pear juice, do u mean those canned pear drinks or freshly juiced pear? I only use freshly grated pear. Those canned pear drinks r mostly sugar water. Also, not sure if cooked the galbi well done or not. Trying adjusting cooking next time, too. Thanks again for cooking with me🙏
The short ribs are beautiful and so are you!
Hi Chufeng Fang! THANK YOU🙏
is that a pick up line?
thanks for the vid! you need to learn to use the hone thought, you need to slide the knife edge through the length of the hone, not on the same spot :) some tutorial videos will help
Hi Kimochi! Thank you🙏 When I sharpen my knife using the honing steel, I slant my blade and go from one end to the other in single strokes. I actually learned from a chef who is a meat specialist.
@@ModernPepper thanks for the reply, i mean you also need to use the length of the hone as well, not just using the same spot of the hone on the whole length of the knife, maybe just bad angle 😊
andong galbi is the best galbi
Yes, 안동한우갈비 is DA-BEST🇰🇷💚🇰🇷. Here is my LA Galbi, if you have not seen it yet. ua-cam.com/video/bNjTEKZetgU/v-deo.html
Mirada de mujer
Gracias por ver mi vídeo🙏
Could I just use my juicer?
Love galbi made la galbi last night
Yay! Thanks for cooking with me🙏
AH JOOM MA SO CUTE..I FOLLOW..HAHA
Hi 👋 @KEN O 🙏THANK YOU 🙏 THANK YOU 🙏 for subscribing and watching😊
Hi Helen you are as beautiful and gorgeous as your food like your cooking.
Hi 👋 @Wellington Singh 🙏THANK YOU 🙏. THANK YOU 🙏
Here is my latest video, if you have not seen it yet.
Kimchi Pancakes w Makgeolli (Korean rice wine)
ua-cam.com/video/_KpdZfD7et4/v-deo.html
Thank you for watching and looking forward to cooking with you LOTS🤗
My galbi end up so rubbery, what is wrong with the short rib?
Hi eva! Hmm...sometimes it can be the quality of the meat and/or how it was cooked.
Here is the written Galbi recipe to check for inconsistencies: www.modernpepper.com/post/galbi
Also, you might want to try the LA Galbi marinade: ua-cam.com/video/bNjTEKZetgU/v-deo.html
You are amazing and beautiful too!
🙏💚🙏
You tested and put same spoon again inside Marinade. ha ha