How to Make Cinnamon Buns
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- Опубліковано 18 вер 2024
- Jamie Geller and friends show you another way to use challah dough - to make the most delicious Challah Dough Cinnamon Buns. Recipe: www.joyofkosher.... Get the Challah Dough Recipe Here: www.joyofkosher...
I grew up in Williamsburg Brooklyn, I am not Jewish, but I have a lot of Jewish friends. Their grandmothers use to teach me Kosher cooking and the receipts for many of the holiday dishes. I drove my parents crazy by taking over the kitchen and making challah bread and cinnamon buns. In my family, males are forbidden to cook I was the only male that actually cooked. It came to the point that my family and friends would prefer me to do the cooking. I started at 7 years old and I still cook and bake. Not bad for an African American! Thank you for bringing back such fond memories.
bohemoth1
Poppy seed roll
I have just discovered your amazing talent and I am a now a new HUGE fan!! I can't wait to try more of your recipes.
Jamie,just a suggestion.If you smear cooking oil on the dough before applying the sugar cinnamon mixture you may find the cinnamon buns not as dry and it helps dissolve the sugar.
i made both the bread and buns and they were great , now im gonna make it again but lost ur page it took me forever to find u again and i did oh ty i wont lose u again im following u ..........
You are all incredible ladies! ...Love Nicole
awsomeeeeee thanks jamie!
these look soooo good i want to make these for rosh hashana
Thanks, enJOY, you will love.
I use magic mill challah pans I buy at my local supermarket but you can see them and buy them Amazon (sorry I can't put the link)
It made it. Like yours it was lovely though I didn't put icing sugar on.
hi again, i dont know if u will get this in time but i actually did make them and im just wondering, do i have to egg them before i put them in the oven?
Sorry, probably late, you don't need to egg wash it.
thats all right i didnt anyways
I love cinnamon buns, and the recipe looks great, but where did that amazing piable dough come from? Is it bought or home made?
its home made check out their vid on dough making.
So sorry I have never heard of these -- what language is that and/or can you describe it more?
I was just wondering, about the icing, I've done it with milk instead of water. Is there any reason that would not be Kosher? I was raised Baptist and I don't have a clue about mixing dairy and other things.
You can for sure use milk and it would be kosher, but it is not kosher to eat dairy after meat. Since many people might want to eat this after a meat meal we like to keep it non-dairy. So glad you are enjoying our videos - feel free to ask any questions.
mmm yum..omg
Good tip to not let the dough rise, or else it is a bit drier. Thanks!
You bet!
Jamie, do you have a recipe for geyornes? It's like cinnamon buns - but it isn't the rolled up dough kind. My Bubby, may she rest in peace, used to make them, I never got the recipe, and I have not been able to find one in my many years of searching.
Are you back in the United States? Or was this recorded before? This looks like your old kitchen with your American friends.
Making more challah today and thinking about making this with the extra dough.
Go for it, you will not be sorry.
@@jamiegeller it was a huge hit! Now everyone wants me to make lots more! I was planning on getting one Sunday morning and woke up and my daughter had eaten the last one! 😡😂
Jamie, Sorry it's taken so long to get back to you!! WOW!! ok - geyornes are like cinnamon twists, using - I think - a challah dough, but they aren't like cinnamon buns - and no icing. When they were ready, it looked very bumpy on top - those were the individual pieces and you pulled off separate sections and the cinnamon and sugar were in between the sections. It wasn't gooey like yours at all. She baked them in this huge pan the size of her oven. It comes from Russia I believe - my Bubby and Zaida were from there.
Jamie: can one add raisins, chocolate chips?
Could you share the recipe for hard crust rye with caraway seeds bread? I would be ETERNALLY grateful!!!
I wish I could but I don't make any bread except challah
@@jamiegeller Challah, of course, but can you suggest anyone, anywhere, beyond Orwashers who might be willing to share the recipe??! I live in Canada, close to Toronto, and there is no one, no bakery, no bubie, no zaidy, that I know, around here, who knows the recipe for hard crust caraway rye the way it was traditionally made! If you're unable, I forgive you.......you will still be wonderful!!! and I will still love your videos!!! Shalom!!
If you can get some sourdough that will be the best, but we do have a recipe you can try: jamiegeller.com/recipes/wheat-and-rye-bread/ let me know how it is
I love your hair ;)
Do you still pull challah and say the prayer before making these or no?
If you make enough of it then yes you would
Why is the ad associated with this video for unkosher sausage?
We can't really control the ads that show up for you and they are different for everyone.
Is there a reason why the two gals are wearing matching outfits?
No, not water for the icing. Use almond, rice or soy milk.
u r sooooooooo oppying Laura itale
Sorry, this video popped up out of date order.