Baked Spaghetti and Mozzarella Recipe - Everyday Food with Sarah Carey
Вставка
- Опубліковано 9 лют 2025
- For a quick and easy version of the classic pasta dinner, this Baked Spaghetti and Mozzarella dish is made with fresh mozzarella, canned tomatoes, and aromatic basil, perfect for a weeknight meal in under 30 minutes.
Recipe - www.marthastewa...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
More Pasta Recipes: full.sc/PeV7er
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: www.marthastewa...
Like Everyday Food: / everydayfood
Follow Everyday Food: / everydayfood
Everyday Food Pinterest: / everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Baked Spaghetti and Mozzarella Recipe - Everyday Food with Sarah Carey
/ everydayfoodvideos
I love this woman. Also she made a tomato sauce with a white shirt on and came out with a clean white shirt. absolutely amazing.
I made this and added dried oregano (2 tbsp) to the sauce, and also some paprika (1 teaspoon) and ground beef, DELICIOUS!
this making me hungry fr fr
I love pasta. I love cheese. I will try it.
OMG..........so fast and easy, love this recipe, thanks for sharing Sarah
I love how simple this is, baked spaghetti never disappoints! Mmm marinara, cheese, pasta and basil, the best things ever!
I put my basil in a food processor and blended it in with the spaghetti sauce because I have picky eaters. Thanks for this recipe
This is a hit every time with my husband and kids. Thank you!
This looks great, and the possibilities are pretty much endless for changing it up, depending on what's in the fridge. Veggies like mushrooms and bell peppers, and cheeses like ricotta and grated Parmesan...yum!
even meats!
We started doing Meatless Monday at our house -- I'm having this for supper tonight instead of the vegetable lo mein I was planning!
And it was delicious!
***** YAY!!!!
I just made it. But added spicy Italian sausage to the sauce... It's cooling on a rack.. can't wait to dive into it.. 😋
Why am I watching this at midnight again?
worse idea!!!!!!!
hahaha same problem here
Yeah same its 04:43 am...
Probably hungry
Sameeeeee
I confess this is deffinately a favorite of mine to make. Sometimes I will just let the homemade sauce simmer for a few hours to allow the seasonings to infuse the sauce...One of those cant go wrong recipes..Great for a potluck of sorts during the summer as well as a nice warm meal during the colder times..Like the fresh Mozzarella !
Thx For Sharing!
Looks fantastic. Thanks, Sarah.
Looks amazing Sarah, as usual.
So comforting and delicious. Thanks for this wonderful recipe.
looks Delicious
One wouldn't expect the mozzarella mixed into the noodles to be so nice but it gives good body that meat normally would without being gluey. I used penne lisce and baby spinach instead of so much basil. Thank you for the idea!
NICE!
Excellent narrative on these videos.
Thank you. I am making penne with mozzarella, chicken and curry. This helped alot.
Tried this today, came out delicious picky husband loved it !!!!! Thank you
I must try this!!
Looks amazing, I will make this soon!!!
Had this meal a few times now. Really nice!!
Who doesn't love pasta? I've been experimenting with some of the whole grain pastas, and while they're kinda 'nutty' and good, they have a very different texture, a lot less starch, so none of the traditional sauces really work very well with them. They do work well in stir fries though.
So, here's my request: *how 'bout some whole grain pasta dishes, maybe with some veggies please.*
Thanks in advance Sarah.
+Joseph1NJ Whole grain pasta is chewy and just not good.
i love this. omg.
Love your videos - you make it seem so easy!
I love it thanks😍
I like it
Great idea Sarah‼️😊🌼🌺🍀👍❤️ I will make for hubby for sure. Thank you‼️
This looks too yummy!!!!
Awesome sauce, simple and delicious. The basil and fresh mozzarella are over the top. I would add a little crushed red and parmesan, but that's just me
So gut
Love the recipe, Thanks
Alexander Cook and
excellente'
I tried this recipe out and it was delicious!! Thank you :)
I'm so hungry!
Oh yeah, dinner problem solved. Gracias, Sarah.
I like -- and share -- your attitude about basil. :)
I'd recommend making little rolls out of the spaghetti with a fork before you put the mozzarella on top so that it scoops easier
Looks great and easy for me 😅
Yum! Love this
Wow
Sarah, how well would this freeze? and for how long would you recommend? Looks delish...but I might cut down on the basil a little...
what if you use jar sauce, do you still have to put it in the pan with the garlic, or can you just pour it into the pot after you drain the noodles
It was absolutely delish, but no one told me that the spaghetti on top would get a little hard.. I added ground beef and some veggies, like a pasta bolognese but really different edge to it since its baked.
Just a friendly advice: when we (and for "we" I mean italians) make "salsa" we just put a few leaves of basil while tomatoes are boiling and the sauce is reducing. Then, when the sauce is ready, we took off the basil. It's just for taste! And cooked basil leaves are really awful!
+Loredana Vacirca I was kind of curious about that. I mean, she just dumped them in there like spinach. I personally can only stand a hint of basil, not a lot, but I usually work with the dry flakes and not the whole leaves (so I don't know what that would taste like).
Try fresh leaves instead, if you can. Italian food is all about fresh ingredients :)
I'll definitely look around for them now. :)
Awesome vegetarian meal!
You have such a beautiful kitchen!! I want one ;)
Jim Spatz I was thinking the same thing. gotta have some pepper. I like it spicy! looks good tho. I made those wings of Sarah's and added a scotch bonnet. delish
yum!
This is what I was looking for
YUM!!
Love u Sara!
Question one- already cooked spaghetti- isnt it overcooked if you bake it on top of being cooked? Question two- do people chew whole leafs of basil? Why not cut?
Why did you crush the garlic cloves rather than mince them for the sauce? Thanks!!
روووعه رغم أني لا أفهم
Okay, Sarah, where did the new baking dishes come from? I want them.
Yum, so trying this (:
drooling doesn't even explain it.....
I was going to say the same thing about the white shirt/tomato sauce. I would not be so lucky😊
This is how my mom has always done spaguetti :) baked :D
This is an easy and delicious meal that can be stretched for big families like mine.
Haha, I noticed that you've been trying your dishes lately in your videos. It's great :)
!
Can I add some finely diced onion, sliced sweet Italian sausage ?
My grandmom always make this but whith chiken when im in portugal
Wow! I'm like it))
I like your chanel))
I just like spaghetti & the mozzarella. Nothing else
It's hard to find a good brand of mozzarella
What would you recommend?
+Chugahontas real mozzarella is creamy, milky, soft and moist (like this: cheese.slowfood.com/wp-content/uploads/2015/08/mozzarella_bufala_campana_web.jpg). Everytime I see "mozzarella" in american or not-italian cooking videos I find a strange kind of hard, almost yellow and dry cheese that isn't even remotely close to what mozzarella is. What kind of brand they sell in usa? I'm curious! btw if you find "santa lucia" try this one!
buffalo mozzerela
beautiful
what if I used a different cheese? maybe creamy sauce?
I used different cheese, turned out really good
my mom and dad are from Israel and they make baked pasta very differently 😁😁😁😁😁😁😁
+Katia Tannus Yeah they have no culture. They stole the lands of a poor country about 60 years ago. They are just inventing and making their own culture now, so better follow the real italian culture when you cook italian food =)
+Sebastian Steinlicht Omg burn
***** I wasn't saying you have to care
can i ask what do they do?
shuxian yek what do you mean by that?
She made me laugh at sphagetti pie!! Lol
Why there is no meat in this spaghetti??
Herbset right sane thing i was thinking
deequu Spaghetti with no meat is not spaghetti anymore. We ain't no rabbits mate, meat is the best part.
deequu Still man, what is the point?
lol do you eat meat with every meal of the day even dessert or something?
rollercoaster24 No, but that's a goddamn spaghetti
I try to cook pasta...
the spaghetti looks overcooked?
+Rachel Avelena What did you think it should look like?
+Rachel Avelena she's a professional chef in her own kitchen, and works for Martha stewart, I think she's know what shes doing. people like you cant make toast so I wouldn't worry about it.
+Candice Williams chill it was only a question. People like you don't always need to provoke an argument online.
+Minne Man hm.. I just thought that time it looked a bit gooey.. but guess not :-)
Needed more fresh seasoning and herbs
I would pour the pasta into the sauce instead... I wouldn't want to waste any bit of the yummy sauce!!!!!
Sarah ! I love you
Dude! I bought a similar hair thing and it won't stay put. It keeps sliding up slowly until it pops off my noggin. Is yours pinned? What is your secret! Btw, the spaghetti looked awesome!
It's not pinned, but it is not too slippery because it is cotton, but it does slide back on my head sometimes... (secret? it is the sleeve of a tee shirt i cut off!!!! don't tell.)
Sarah Carey What a great idea! I'm going to try that -- I have the same problem with those bands slipping off, too.
She got a beautiful laugh.
I want her to be my second mom :)
1:54 i think i saw a crew in tomato sauce
me 2
galic?
what is a crew?
Madre di dio D:
looks delicious... but it is just a fancy way of making baked ziti. lol
+Shaylah M. My family does this when we don't have ziti in the house. lol
?
Brooque613 it does look good!!
I gotta have meat in my speghtti 🙄🤣but still looks good
Should use fusilli instead of spaghetti
sarah c. is sooo cute. all this recipe needs is a pinch o' red pepper flakes!
more tomatoes please
👍👍👍👍👍👍💯💯💯🌹🌹🌹
I tried it but It tasted so strong , maybe I have put a lot of mozzarella.
You forgot to garnish with the basil!
How does that not taste like a basil bomb? o.o;; I admit I don't use fresh often cuz it's so pricey, but it just seems like a lot. Also I think I'm gonna try this with penne pasta instead, it looks uh-may-zang!
There is no such thing as too much basil
Feel free to adjust to your own taste. you can leave it out if you want.
Amelia Bee your voice is so sexy....
Sarah Carey you need your own channel and blow up some recipes for "Sarah fans"! Just watched 5 of your videos and love you already girl! I made your fish tacos tonight but added my own twist to them and hubby LOVED them....he ate 5! Lol....seriously though, I would follow you if you cooked on your channel.....pls consider Sarah:)
+Amelia Bee Why don't you just make up your own recipe if you know what you like.
😍
I couldn't do it... vegetarian is one thing, but no mushrooms? Idk if I could...
its versatile! add whatever veggies that you want..
or even meats!
I love Cheese plz 100%
for the people who have tried this : how was it?
I wish I could eat this right now, but I've said this before: Why would "Everyday Food" adapt a recipe with 12 ounces of pasta instead of the full 16-ounce box?
Baked Spaghetti and Mozzarella Recipe - Everyday Food with Sarah Carey. Why cant I comment on jada video about a job opportunities and efforts, since 2012? And what im hearing while alone?
Darn. Lance mdmax