酥脆多层的葱油酥烧饼，做法家常，比外面买的要好吃，可夹肉夹菜【葱花美食】

[@清心-e9v]

沒有酵母粉要全熱水燙麵，做出來才不會太硬，水油皮和油蘇兩部分，都要有油

[@何甄-h1e]

讚！謝謝~

[@yongmeiwang5948]

请问烤箱250度是摄氏度还是华氏度

[@slc4226]

Maybe I missed it, but does this recipe require yeast and how much hot oil was added to make the pastry? Can't wait to try making this.

[@miguelwangbr1]

这音乐听了还有胃口吃吗？

[@irislin2176]

😂

[@miguelwangbr1]

可怕的背景音乐😀😀

[@vivianmar7765]

剛剛試做了，封口很難做，搞到好論盡。用烤箱烤出來很硬，時間還要多一倍。把另外一半煎，好吃得多。

[@grapes1ful]

怎么没说烤多少度啊？

[@qiling57]

考出来的饼硬的咬不动。

[@momdotcom62]

剛剛試了，沒有視頻中的金黃色，而且十分鐘時間唔够。

[@RedDragonVideos]

😋 mmmm looks yummy delicious 🤤❣️💯🐲🙏🙏

[@yingzhang682]

音乐太糟糕啦