Це відео не доступне.
Перепрошуємо.
CHINESE BANQUET ON FIRE
Вставка
- Опубліковано 4 лип 2024
- Cam's vids: / @wildtouring @WildTouring
Merch: www.firetofork...
The gear I use - www.firetofork...
MY BOOK - firetofork.net...
Patreon - / firetofork
Second channel - / @harryfisher139
I’m most active on Instagram @firetofork
I’m also on Facebook - / firetofork
Your ability to host a Chinese banquet that sets hearts on fire with delight is truly impressive! You bring such warmth and culinary skill to gatherings, turning meals into memorable celebrations of culture and friendship. And I am a floating village life from Vietnam.
That looks like a succulent ‘Chinese’ meal 😂
Love how you keep it real. What happened to the dumplings? You did well if you ate all of that 🤣
You can keep things warm in a small pan offset on the fire; a hot rock works well as a food warmer too. We warm our metal plates near the fire when it’s cold, great when it’s 4°c!
So glad you kept the camwildwildtouring😂😂😂 its just soo good......its washyasister sauce mate geezz
Perfect Chinese banquet and location! Can’t beat sharing a great meal, cooked over a fire with a good mate. Fried rice for dinner in our house.🌺😁
That egg white booger on the wok was distracting me from enjoying this Chinese delight...
@@KB-jy5hr totally agree 🤣
Same 😂😂
Hazza you should take the kids solo camping and cook them dinner! A series of meals that would be easy to cook with toddlers in tow would be so sick! 😂
When i'm coating meat with a flour mixture,
I use a freezer bag, put all the flours and spices into said bag, then add meat, keep a fair bit of air in it, twist the top and roll it around. kind of like a ballon half filled with something and still full of air, it allows you to really roll the stuf around, keep your hands clean and gets great results every time.
Thanks for another episode with Wild Touring. Love the Chinese food. Looking forward for more videos with Cam.
BUT, DOES IT GO WELL WITH BEER???!!!!!!
Thank you for your videos. You are the only person I have seen who consistently cooks on the fire, as do I. You have inspired me to do Chinese on our next camping trip! Sending you love from Canada
Great to see you using the Hillbilly Wok for your Chinese banquet
Oh my your "Chinese" had my mouth watering. Thanks again for another great vid.
I love your honesty and humour 😂
Looking forward to the Chinese French toast! 😋
Haha I like your happy hour Chinese cook off - delish! Love your smiles Cheers Marg
Love that succulent Chinese meal video. It's hilarious as is the story behind it. You food don't look half bad either!
Deff gonna be able to convince the wife to come camping now! Just gonna tell her about the succulent Chinese meal im gonna cook for her!
My favorite video yet. You were blitzed the entire time and provided an excellent Chinese meal. Let's have another!!!
I'm sure Uncle Roger approve Wijeio. Looks like 'Glamping' and now I'm hungry! Love some Chinese.
China bah ha ha already got ur book mate Happy Days
Well done.love your casual approach and owning up to things that went wrong.. I was keen to see your dumplings but they were a no- show!
They were in the video I buggered up!
@@firetofork haha!!
Absolutely drooling… another amazing meal presented …. I would eat the “Chinese” banquet any night of the week. 👍👍👍
Chef Spud vibes, love it
that fried rice had to be bloody freezing
Will make this Chinese sweet and sour pork for the wife. It’s her favourite however I think I might do it at home. 👍🏻🇦🇺
We live down the road from Vincent’s restaurant and have been visiting long before the TikTok fame when his grandfather owned it 😊 Best CHINESE in the Blue Mountains
While you can get the chicken stock at Woolies, the ones usually sold there have a ton of celery in them and in our house, that is an executable offense :) That was pretty ambitious for a campsite meal.
My young bloke approves of your Chinese fried rice 😂
This is why you pay top dollar for a Chinese food as opposed to making it. Looked hectic 😂
Oh no the missing fire to talk, was looking forward to it! Can't we just listen anyway!?
Hi Harry, I hope no "CHINESE" were injured in the making of this vlog! lol. Good to see Cam along again, you 2 really seem to get along. Greetings from Perth, West Australia. Cheers, Frank.
I always learn from your channel and now it’s “Chinese”! Thank you
Love the chinese food!
My wife is happy to share a Gyoza dumpling recipe to save you from the frozen stuff
When is Fisher's Chinese opening up for a live show?
You guy's have a proper bromance going on there 😮
I do love watching your videos. You are not scared of showing a stuff up. You don’t have to be a perfect production. 😅
There is nothing quite like a succulent Chinese meal. I found out recently, thanks to a Brit friend referencing it, that video has made it worldwide.
Imagine in the dark camping site and suddenly smell a succulent Chinese meal
Uncle Roger needs for review this
Never been a big fan of sweet and sour myself. I generally judge a restaurant on its Schezuan chicken. I love potstickers and missed them entirely. You had a sauce and all, too. Were they just left out or did they burn?
And as an American I've never heard "Woostersher" mis-pronounced but maybe I don't get out enough.
Some fantastic looking chinese food there Harry. Well done!
Cam was so deadpan with "Just like your farts"😂😅😂😅
I'm highly anticipating Uncle Roger's review of the fried rice😏😏😏
Love you Chinese restaurant in the bush. Might actually try some of your recipes at home :)
Loved your pork sweet and sour Chinese dish
Another video that has my mouth watering, Chinese food is my favourite, thank you
Loved Fishers Chinese Bush Restaurant menu
CHINESE food yum
"Nearly shoulder width again"
CAMWILDWILDTOURING
Sweet and sour pork is my go to Chinese meal! Looked great. Does it go well with beer? 😂
Love Chinese cooking
CHINESE food is the best only thing is you are hungry an hour later, Love my fried rice for breakfast in scramble eggs.,,,, next try INDIAN food..,
ya killing me just ate some home made lamb yiros dripping with garlic sauce. Love Chinese pork. Made me hungry again.
@mrnigleng when the Collab?
At least a 5 part review?
Yummy “Chinese “!
You can say Wouster sauce… it’s OK.
I like Chinese.
CHINESE food mmm
I see you know your Chinese food well sir 😊
Yummy Chinese meal...
Mate check yr tyre pressure on the rear left. Looking a little flat. Love your work by the way. Where can we get the signature fire to fork seasoning?
love me some Chinese food
“Chinese” fired rice you can’t go past
Chinese doing this for the missus
the sweet chili .. was that Mae Ploy?
Did you bicarb the pork ?
6:49 do you put the mint on the lid or in the meal? confused.
Who are you camping with?
chinese feast!
Wait for uncle roger to review this one
Good to see the only Chinese thing was on the menu.
You know your Chinese well.
lawson bowling club dim sim lims old restaurant still the best chinese in the mountains and 15min from my house
I wanna see you cook a meal sober 😂
Hey mate, when's the interview dropping?
so keen for Uncle Roger to weigh in on this...
Wuh-ster-shur sauce. Jussayin 😀.
But great video mate
Chinese this time... More Asian dishes... No mention of forgetting chopsticks
But does the Chinese go well with beer?
Fantastic episode as usual, bloody Chinese sabotaged your footage
Chinese. We like Chinese
Where's the Chinese Tsingtao beer?
Chinese hombré!
Great video! Could you please repeat the name / youtube account of the Chinese chef you referenced in the video, thanks.
What pressure do you run your tyres at. 3psi? 😂
8psi 😂
Dumplings?!??
It’s excellent?two piss heads 🤣🤣🤔always tastes good 👍.can I get a discount on the biaai knifes??
Cam Will wild touring, wish he’d used Cam Wild wild cam…ping.
Chinese
You have a flat tire.. 😲🫢
Wiping your nose with ya hand then touching the food 😮
This is why I don’t have a restaurant 😂
@@firetofork😂. Fair enough.
Honestly food looked awesome tho.
No wok hei (breath of the wok)? Look up Uncle Roger on You Tube.
How did this have no wok hei?! That wok is nearly a decade old. I am very well aware of Uncle Roger
@@firetofork Age of the wok is only a tiny factor in Wok hei.
Yay!........Someone that can say Worcestershire! Have you ever heard an American say it? Talk about butchering the English language. lol "Chinese"
Wash your sister sauce 😂
Love your stuff, but nope, as an Aussie married to a Chinese girl, this is not chinese, it's aussanese food.
Gotta keep @mrnigelng Uncle Roger happy with the MSG
Chinese lol😂
Definitely chinese
Chinese chiplease pick mee