Lovely videos! Thanks. I'm walking/cycling around my home town, and doing a "Virtual Camino" by adding my distances to a particular programme. My distances today got me ("started" from St Jean Pied de Port 2 months ago) to 208 km and to the town of Azofra...and then I found your great video walking the same area. Wonderful!!
I am thinking of taking my drone on my next camino. I have an SRJ F11 which is similar to yours in size and weight. How clumsy was it to carry the drone on the camino? Were you able to charge it and the remote every night? I am just learning to fly it and I dont go outside with it on windy days. Maybe with more practice I can be a better pilot but I noticed you flew yours at the Alto de Pedron. Its always windy there. Did you take your drone in the case that it came in or did you just stuff it in your backpack? Any tips you could give me would be appreciated. Thanks in advance.
The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost.
Lovely videos! Thanks. I'm walking/cycling around my home town, and doing a "Virtual Camino" by adding my distances to a particular programme. My distances today got me ("started" from St Jean Pied de Port 2 months ago) to 208 km and to the town of Azofra...and then I found your great video walking the same area. Wonderful!!
Chav Ela what a fun way to experience the Camino! You will be nice and ready to go walk it in person now! Buen Camino!
Another nice video. I wish I was there too. Buen Camino!
I am thinking of taking my drone on my next camino. I have an SRJ F11 which is similar to yours in size and weight. How clumsy was it to carry the drone on the camino? Were you able to charge it and the remote every night? I am just learning to fly it and I dont go outside with it on windy days. Maybe with more practice I can be a better pilot but I noticed you flew yours at the Alto de Pedron. Its always windy there. Did you take your drone in the case that it came in or did you just stuff it in your backpack? Any tips you could give me would be appreciated. Thanks in advance.
Love your videos, I plan to follow along. I begin my first camino in September and im also vlogging.
The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost.