I’m 14 years old and I made this with parents permission it’s was really easy and fun to make 10/10 stars Update:15 now birthday was yesterday:) made it again added my own little flavor into it to make it spicy which is how I like it :)
I made this today as I was looking for a different chicken recipe. I used breast instead of thighs because that's what I had. It is delicious! I had everything in the house except the peppers. I used celery instead with added fresh garlic because I love garlic. I will make this again maybe with the peppers too. Very easy recipe. THANK YOU!
Thanks for your encouragement, I'm a retired long-distance Bus driver, when it comes to cooking i was lazy but with the confinement, i stared checking on the media till i fall on your tutors with your tutors are clear and limpid Infos i get hooked. God bless you!
Wow!!! You are a life saver with this recipe lol. I’m a senior in college and sometimes I get tired of eating fast food and TV dinners all of the time. This recipe has been my go to meal for the past year now sadly lol, and it’s easy to make and you can serve it with rolls and vegetables. Definitely gets 20 stars in my book!!!
This recipe is fantastic!! My daughter didn’t like baked chicken until I made this recipe. My husband has fallen back in love with me and saves my marriage because I’m cooking again and the bonus is that this dish is, in the words of my daughter, SMACK!!!!!! Everyone has to try this dish.
I just had to say your recipe was delicious. I tried it the other day and my family ate the whole pot. I couldn't even get 2nds. It's hard to get my 6 & 4 yr old to eat but they ate a few bowls of just rice bc their not meat eaters. I will definitely be making this again. ❤
I always follow her recipes as they speak to my heart, and families tummy, love the simplicity of the ingredients recreated into a beautiful dinner. Thank you for helping me keep flavor on our table with delicious recipes where I 95% of time have all the ingredients to create your master pieces.
I just made this recipe, with a few modifications, and it was absolutely fabulous. I couldn't quit eating! BTW, the only reason I modified was because I was out of a couple of things. This is a hit and I will be making it again. Thank you from a full belly!!!
I’ve made this recipe three times and have loved it each time. The first time I made it I had Covid but didn’t know it yet. As I was cooking up the peppers, onions and garlic I thought: “She said this would make my kitchen smell so good and I don’t smell a thing!” That made me realize that maybe I had more than a cold so I got tested and it was. But Praise God it was a light case and I’m back to smelling all the wonderful smells of this recipe!
@@ccarter87 I made this earlier. To answer your question, no. Once you have finished sauteing your veggies, and browning your rice-you pour in the chicken broth and place the seared chicken thighs on top. You will then lid the pan, and place it into a pre-heated oven at 375° for 40-45 minutes. The rice will cook along with the chicken, in the oven. God bless!
I have never left a review but thought I needed to for this one. I made the chicken once or twice with mashed potatoes. Rice has always been my nemesis. 😅 I decided to try it last night with the rice and it was a HUGE hit with my family. One of my children classified it as “ The best chicken meal I make”. So, thank you so much for sharing!♥️
I’m making this now. It’s in the oven. I used onions and mushrooms. I was a little nervous about only using 2 cups of water for 2 cups of rice. I guess I’ll find out in about 30 minutes 🎉😂
I love how you always show a different way to make a dinner. I thought the one pan meal was made in the oven, instead this was on the stove and looks good either way 🙌🏾😇
I dont have time to cook these days cause I work 12 hours a day, so I'm tired. My sons said they wanted me to cook something cause they didnt know what else to find in the refrigerator anymore, lol. So I had my son take out some chicken thighs, honey let me tell you, I was up at 5 o'clock this morning cooking your dish. It came out perfect, my son woke up asking what was smelling so good and asked if he could taste it. Let me tell you he didn't want to stop eating it, he said it was so good. Thank you for the recipe. I will be trying more.😁
I made this last night for my bf and I was a little scared at first… the only thing I added a little seasoning (same seasoning I used for the chicken). My bf was so happy and so so good! 😍 thank you for the recipe
Hi Island vibe, I made this today for dinner and it was a big hit with my family. Thank you for the inspiration it was delicious 😋 I'll will be making this dish often..
OMG!!! It looks like chicken and rice to reincarnate for or to die for, whichever phrase you prefer!! Yes, gonna do this tonight. Hell yes, it's doable right now! Thank you for posting this recipe.
I'm makin this for me and the wife when I get home from work today. I'm a simple man. Carbs and protein prepared fresh. Easy seasonings. I'm eager to get home now. Lol
I tried this recipe about 3 days ago. My 11 year old son lovvvve this recipe. He is such a picky eater. I added broccoli to the rice. He tore this up 😂😂 Really easy! Thanks for sharing.
I made this tonight was so easy and delicious! Yum ! thank you for sharing will be a regular for my loved ones . What I love about this recipe is it’s so simple really anyone can make this with minimal effort just need to add a little love and wa la 💕
New and grateful subscriber. 🌷 We’re in the middle Of a move and I had this pack of chicken thighs staring at me as a possibility for dinner. I came across your recipe and it sounded delicious. But I could see right away that I didn’t have a few of the ingredients. And I was too tired from the move to go to the store. So these are the subs I did: I didn’t have any onions so I chopped some celery. And I had no chicken broth..so with a leap of faith and more years cooking than I can remember..I found a package of onion soup mix. I used this for the broth by adding it to two cups of warm water. That also took care of my lack of onions in the dish. Then on a hunch..I threw in a can of drained mushrooms. I also had to sub Old Bay for your creole seasoning, and popped it into the oven with the hopes it would be edible with all of my subs I had to do. I needn’t have worried though because it turned out delicious!! So full of flavor and my rice was so perfectly cooked and fluffy!! The chicken so tender and juicy on the inside and just the right amount of crisp on the outside (thanks to your suggestion to pop It under the broiler for a few min) Very impressed and looking forward to making it again with all the right ingredients. But at least my subs worked! 😆🥴 Thank you again for a great recipe!! 🤗🦋
Usually I make a whole spread on Sundays but tonight, I was just not feeling it lOl. This was so easy & between marination & cook time, it gave me the perfect amount of time to braid hair, wash dishes, fold laundry, & hit the books. I switched up some of the ingredients adding smoked pap, nutmeg, allspice, cinnamon, tarragon, MSG & pink Himalayan instead of creole seasoning & a dash of cardamom. I also used a cast iron for the stovetop section then swapped to a preheated baking dish (Edit: cast iron was not large enough for everything) when putting it in the oven. Otherwise, followed your recipe to the T & turned out fabulous for my family. Keep it up girlie!
I made this dish for the second time and it is just as delicious. Prep time is easy and the flavors all blend well together. Good one dish meal my family loves it. Thank you
So glad I found this recipe. My husband was so pleased. I did not have the Cajun spice listed so I used what I had in my spice drawer……Slap Yo Mama! It’s so good that I am going to make it again in a week when our daughter and SIL comes for dinner. It will be too hot to grill so I don’t mind the oven on with AC. Thank you for posting this video❤
Very HAPPY and grateful subscriber here. Made this dish last night and it was absolutely delicious!! Only changes I made: I halved the recipe as it’s just my husband and myself, used chopped celery in place of the peppers because that’s what I had on hand and I used another brand of white medium grained rice as that’s also what I had on hand. And I didn’t have the creole but I did have Old Bay, and for the chicken broth, I used chicken bullion with water. Other than that I followed your recipe to the T. Ahhhmazing!!! My husband loved it too!! So much so that we wanted to put this recipe in our lineup but I can’t for the life of me find a link to print this recipe. Am I just not seeing it? Thank you and thank you for sharing this delicious dish!! 🙏🏻🥰
Yess I'm up early about to go downstairs and water 💦 my plants/my babies outside my ivory plants and getting ready to cook and enjoy my lord's day! Yes Yummy 😋 you guy's this looks good 👍 be blessed..
Hi Rose!!! I really like this recipe. The chicken 🐔 and rice looks so...good. I am going to try this for sure. Lookd fantastic Yummy. Hope you and your family have a wonderful New Year!!! GOD bless.
And might I add your meal looked so delicious...I can not wait to try it out and it seem so simple. Not a lot of time in the kitchen with this recipe. That is what old school mama's like😊❤❤❤
Just made this tonight for the Fam and it was a major hit!!!! I added mushrooms to the Onions and Peppers and I didn't have Chicken Broth, but I did have Beef Broth and that added an amazing rustic look and flavor!! Overall is came out AMAZING!!!! 👏🏿❤👏🏿❤👏🏿❤👏🏿
I made this with sautéed Spinach, tomato/onion for Sunday dinner and it was soooo good!!!!! Thank you for sharing. I've made several of your recipes. You're making me a she-ro to my husband!🥰
browsing through and stumble on this bake chicken & rice great thank you for your videos through them I will be a great chefs . My sister just commented in your dreams . Smile From sunnyvale california karen
Dwelled on this recipe for 7 months, finally did it! Now why did I wait 7 months, to taste something so delicious? Well, I'm going for round tomorrow 10/10 stars.......
I tried making your stuffed bell peppers and shared them with a neighbor. We loved them. Now I'm going to try this chicken and rice recipe. It looks fabulous.
I actually just made this... the only thing I did different was instead of low sodium broth, I just used regular broth and I used green and red bell peppers; because I didn’t wanna go to the market.. lol It was really good, really really good, Thank you for the recipe. Next week I will make the stuffed chicken breasts.
Hi. I know that it will probably require a lot more editing but would u please consider adding text to ur videos when adding ingredients and cook times. Would be helpful to the hearing impaired. Thanks!
The best recipe I found for chicken and rice combo thank you so much very yummy. The only difference is I used drums and change the seasoning a little bit you pute on the right track. And I rinsed my rice as well thank alot I'm making it two days in the row that how much I love this meal
I tried it. It's great! I modified the size to fit a loaf pan with only two thighs. Am looking forward to sizing it up when friends come over. Thanks so much and best wishes from the Houston area...
It was confusing for me because she used a pan with a tempered glass lid and those do not go in the oven. All other one pan chicken rice dinner videos I have seen have used a cast iron fry pan (those can go in an oven). Plus like you said, she didnt show herself putting it in the oven, it just looked like she kept it on top of the stove.
Yes, it's confusing, especially with the tempered glass which you would not put in the oven. In the description she wrote to "bake the onion before adding the rice", so yeah, that's very confusing. Would definitely appreciate some clarification.
The was the best over all meal I’ve cooked in a minute..the rice was amazing with seasonings from the chicken..I used the yellow jambalaya rice..👍🏽thanks for sharing
It was decent, you definitely should add your own little twist to make it better! I did it exactly like the video but next time I will make it my own but for the most part it was good.
This was so good, I made it twice already. Definitely a staple. I made the stuffed bell peppers tonight and my family loved it. I can’t wait to try more recipes.
I’m 14 years old and I made this with parents permission it’s was really easy and fun to make 10/10 stars
Update:15 now birthday was yesterday:) made it again added my own little flavor into it to make it spicy which is how I like it :)
You've given your parents reason to be proud of you--unlike me.
I'm impressed, I never did anything like that when I was 14.
That's awesome keep experimenting. Wonderful to be able to prepare many different recipes to have a great variety of meals. Fantastic job!!🤗
@@facts1016 ??
@@cynthiasicurella4264 thank youuuu 😊
I made this today as I was looking for a different chicken recipe. I used breast instead of thighs because that's what I had. It is delicious! I had everything in the house except the peppers. I used celery instead with added fresh garlic because I love garlic. I will make this again maybe with the peppers too. Very easy recipe. THANK YOU!
I liked that in the beginning she got to her point without a lot of gabbing. I’m making this.😋
Exactly!!!!!
Girl yes! The shorter the video the better for me lol
Thanks for your encouragement, I'm a retired long-distance Bus driver, when it comes to cooking i was lazy but with the confinement, i stared checking on the media till i fall on your tutors with your tutors are clear and limpid Infos i get hooked. God bless you!
I’m glad I can help ❤️
Did it, added mushrooms with the onions and pepper, 'cause that's how I roll. Still one pot. Easy and good! Thanks.
Same here!!! The mushrooms were definitely a great addition 👌🏿
This is my go to when I don't feel like cooking, but want a good meal
👌🏾👌🏾
Mine too
Wow!!! You are a life saver with this recipe lol. I’m a senior in college and sometimes I get tired of eating fast food and TV dinners all of the time. This recipe has been my go to meal for the past year now sadly lol, and it’s easy to make and you can serve it with rolls and vegetables. Definitely gets 20 stars in my book!!!
This recipe is fantastic!! My daughter didn’t like baked chicken until I made this recipe. My husband has fallen back in love with me and saves my marriage because I’m cooking again and the bonus is that this dish is, in the words of my daughter, SMACK!!!!!! Everyone has to try this dish.
I just had to say your recipe was delicious. I tried it the other day and my family ate the whole pot. I couldn't even get 2nds. It's hard to get my 6 & 4 yr old to eat but they ate a few bowls of just rice bc their not meat eaters. I will definitely be making this again. ❤
I always follow her recipes as they speak to my heart, and families tummy, love the simplicity of the ingredients recreated into a beautiful dinner. Thank you for helping me keep flavor on our table with delicious recipes where I 95% of time have all the ingredients to create your master pieces.
this!!! it be the SIMPLICITY for me!!! 💯
I just made this recipe, with a few modifications, and it was absolutely fabulous. I couldn't quit eating! BTW, the only reason I modified was because I was out of a couple of things. This is a hit and I will be making it again. Thank you from a full belly!!!
Made this last night, it was amazing and the flavor was to die for ❤️
I do all of the cooking in my household and I'm always looking for a old recipe made new so I cooked this and it was wonderful I appreciate you
I’ve made this recipe three times and have loved it each time. The first time I made it I had Covid but didn’t know it yet. As I was cooking up the peppers, onions and garlic I thought: “She said this would make my kitchen smell so good and I don’t smell a thing!” That made me realize that maybe I had more than a cold so I got tested and it was. But Praise God it was a light case and I’m back to smelling all the wonderful smells of this recipe!
@@dorothysmith1817 yes thank the lord
Praise Him!🙌🏽 Glad you're ok Ms. Dorothy! ☺️
Do you cook the rice first then let it sit or what
@@ccarter87 I made this earlier. To answer your question, no. Once you have finished sauteing your veggies, and browning your rice-you pour in the chicken broth and place the seared chicken thighs on top. You will then lid the pan, and place it into a pre-heated oven at 375° for 40-45 minutes. The rice will cook along with the chicken, in the oven. God bless!
I made this for dinner last night . It was sooo good and easy . The flavor was amazing. The best flavored rice ever ! Thank you .
I have never left a review but thought I needed to for this one.
I made the chicken once or twice with mashed potatoes. Rice has always been my nemesis. 😅
I decided to try it last night with the rice and it was a HUGE hit with my family. One of my children classified it as “ The best chicken meal I make”. So, thank you so much for sharing!♥️
So glad you liked it
I’m making this now. It’s in the oven. I used onions and mushrooms. I was a little nervous about only using 2 cups of water for 2 cups of rice. I guess I’ll find out in about 30 minutes 🎉😂
bout a year later but how did it come out?
I love how you always show a different way to make a dinner. I thought the one pan meal was made in the oven, instead this was on the stove and looks good either way 🙌🏾😇
Ea are rt st
Girl, I don't feel like cooking, just fix me a plate. 😂 Happy New Year! 🎉🎊🎇
😆 I got you
😂😂😂
That is so funny lol, please give me some as well. Happy New Year's and God bless 💕
🤣🤣🤣
@@IslandVibeCooking this looks soooo good. What type of pan are you using?
Thank you for this. I made it for my fiancé and picky grandma they both love it 💕 easy and delicious.
I dont have time to cook these days cause I work 12 hours a day, so I'm tired. My sons said they wanted me to cook something cause they didnt know what else to find in the refrigerator anymore, lol. So I had my son take out some chicken thighs, honey let me tell you, I was up at 5 o'clock this morning cooking your dish. It came out perfect, my son woke up asking what was smelling so good and asked if he could taste it. Let me tell you he didn't want to stop eating it, he said it was so good. Thank you for the recipe. I will be trying more.😁
I made this last night for my bf and I was a little scared at first… the only thing I added a little seasoning (same seasoning I used for the chicken). My bf was so happy and so so good! 😍 thank you for the recipe
Is it healthy tho?
I am making this today! It’s in the oven and it smells oh so good! Thank you.
This recipe is heat. Ur the only one I've seen that fries the rice first it makes a difference. I made it today and it was great! Thank you.
You had me at "one pan."🤤
They’re the easiest meals
Girrl I feel you
@@IslandVibeCooking what if I don’t have thyme and don’t have chicken broth but have chicken bouillon cubes? Will it work
Tell me about it 🥰👍
@@umdabest74 it was great
.. dayum. This has to be the best chicken and rice dish I've ever seen. Somebody need to create a taste - a - vision app.
Hi Island vibe, I made this today for dinner and it was a big hit with my family. Thank you for the inspiration it was delicious 😋 I'll will be making this dish often..
How much rice and chicken broth?
OMG!!! It looks like chicken and rice to reincarnate for or to die for, whichever phrase you prefer!! Yes, gonna do this tonight. Hell yes, it's doable right now! Thank you for posting this recipe.
I'm makin this for me and the wife when I get home from work today. I'm a simple man. Carbs and protein prepared fresh. Easy seasonings. I'm eager to get home now. Lol
This was soooo good! I used drumsticks instead of thighs. Thank you!
New subscriber, and I must say that this has to be the best looking baked chicken I've ever seen! 🙌🏾🙌🏾🙌🏾
Welcome babe thank you for watching
@@IslandVibeCooking Dude do you like Aerosmith?
Hello island Vibe I am British love your recipe but need to convert to English measurements ... have tried but doesn’t seem right!!!
I made it and it was wonderful. I didn’t have bell peppers so I used frozen peas and carrots. The rice was wonderful!! Thank you!
I tried this recipe about 3 days ago. My 11 year old son lovvvve this recipe. He is such a picky eater. I added broccoli to the rice. He tore this up 😂😂 Really easy! Thanks for sharing.
Thanks for this! Thanks for listing the ingredients below🙏🏽. Cooking this today!
I made this tonight was so easy and delicious! Yum ! thank you for sharing will be a regular for my loved ones . What I love about this recipe is it’s so simple really anyone can make this with minimal effort just need to add a little love and wa la 💕
New and grateful subscriber. 🌷
We’re in the middle
Of a move and I had this pack of chicken thighs staring at me as a possibility for dinner. I came across your recipe and it sounded delicious. But I could see right away that I didn’t have a few of the ingredients. And I was too tired from the move to go to the store. So these are the subs I did:
I didn’t have any onions so I chopped some celery. And I had no chicken broth..so with a leap of faith and more years cooking than I can remember..I found a package of onion soup mix. I used this for the broth by adding it to two cups of warm water. That also took care of my lack of onions in the dish. Then on a hunch..I threw in a can of drained mushrooms. I also had to sub Old Bay for your creole seasoning, and popped it into the oven with the hopes it would be edible with all of my subs I had to do.
I needn’t have worried though because it turned out delicious!! So full of flavor and my rice was so perfectly cooked and fluffy!! The chicken so tender and juicy on the inside and just the right amount of crisp on the outside (thanks to your suggestion to pop
It under the broiler for a few min)
Very impressed and looking forward to making it again with all the right ingredients. But at least my subs worked! 😆🥴 Thank you again for a great recipe!! 🤗🦋
Usually I make a whole spread on Sundays but tonight, I was just not feeling it lOl. This was so easy & between marination & cook time, it gave me the perfect amount of time to braid hair, wash dishes, fold laundry, & hit the books. I switched up some of the ingredients adding smoked pap, nutmeg, allspice, cinnamon, tarragon, MSG & pink Himalayan instead of creole seasoning & a dash of cardamom. I also used a cast iron for the stovetop section then swapped to a preheated baking dish (Edit: cast iron was not large enough for everything) when putting it in the oven. Otherwise, followed your recipe to the T & turned out fabulous for my family. Keep it up girlie!
I made this dish for the second time and it is just as delicious. Prep time is easy and the flavors all blend well together. Good one dish meal my family loves it. Thank you
Glad you liked it!!
I love this recipe. I tried it twice already and my family loves it. I add chopped chili peppers to give it an extra kick -- delicious!!
❤️❤️❤️
I’m using this seasoning mix on my turkey this year, I have been making this this dish for two years everyone loves it, thank you
So glad I found this recipe. My husband was so pleased. I did not have the Cajun spice listed so I used what I had in my spice drawer……Slap Yo Mama! It’s so good that I am going to make it again in a week when our daughter and SIL comes for dinner. It will be too hot to grill so I don’t mind the oven on with AC.
Thank you for posting this video❤
I've been waiting for a one pan, chicken & rice recipe! I'm afraid my rice would be crunchy. Thank youuuuuu again 💞
Follow the recipe sis it’ll come out perfect 👌🏾
@@IslandVibeCooking I will. Today!! Happy New Year Lovely Lady.❤
Just check and taste your rice while cooking...add more broth.. If needed....pour off some if needed.
@@davielove11 Appreciate the tip. Thank you.
@@trademarktm2222 You're welcome.😁
I tried this recipe today and I absolutely loved it! It was so good and so easy to make. I will be making this again. 😋😋😋
Very HAPPY and grateful subscriber here. Made this dish last night and it was absolutely delicious!! Only changes I made: I halved the recipe as it’s just my husband and myself, used chopped celery in place of the peppers because that’s what I had on hand and I used another brand of white medium grained rice as that’s also what I had on hand. And I didn’t have the creole but I did have Old Bay, and for the chicken broth, I used chicken bullion with water. Other than that I followed your recipe to the T. Ahhhmazing!!! My husband loved it too!! So much so that we wanted to put this recipe in our lineup but I can’t for the life of me find a link to print this recipe. Am I just not seeing it?
Thank you and thank you for sharing this delicious dish!! 🙏🏻🥰
Yess I'm up early about to go downstairs and water 💦 my plants/my babies outside my ivory plants and getting ready to cook and enjoy my lord's day! Yes Yummy 😋 you guy's this looks good 👍 be blessed..
Cooked this tonight. It was so delicious!👍🏾
Hi Rose!!! I really like this recipe. The chicken 🐔 and rice looks so...good. I am going to try this for sure. Lookd fantastic Yummy. Hope you and your family have a wonderful New Year!!! GOD bless.
Happy new year love thank you for the support.
Hi Diane 👋 how are you doing today, I'm John and nice meeting you
Hello
Perfect recipe! Added lemon zest and chopped carrots
If i could comment pictures I would but this came out amazing 😩 you all should try it!! 10/10 for sure.
Tag me on Instagram I want to see it. I love seeing people recreating my recipes.
And might I add your meal looked so delicious...I can not wait to try it out and it seem so simple. Not a lot of time in the kitchen with this recipe. That is what old school mama's like😊❤❤❤
Just made this tonight for the Fam and it was a major hit!!!! I added mushrooms to the Onions and Peppers and I didn't have Chicken Broth, but I did have Beef Broth and that added an amazing rustic look and flavor!! Overall is came out AMAZING!!!! 👏🏿❤👏🏿❤👏🏿❤👏🏿
I made this today with salt free seasonings. It came out perfect and delicious 😊
My mouth is watering i can imagine the favour without even eating .I am so going to try your recipe out.Looks delicious !!!
Made this for the family today and it was a hit! Absolutely delicious!
This is the best recipe I have followed for chicken thighs…THANK YOU! Never going back. The chicken is so succulent and flavorful!
I made this with sautéed Spinach, tomato/onion for Sunday dinner and it was soooo good!!!!! Thank you for sharing. I've made several of your recipes. You're making me a she-ro to my husband!🥰
Had to subscribe after seeing this. This is something that I can actually cook. Gotta try it out.
I made this dish for our Sunday dinner and my hubby loved it 🥰 Thank you for such a simple yet delicious meal idea.
I made it. Family went back for seconds. It was delicious. Thank you 🥰
browsing through and stumble on this bake chicken & rice great thank you for your videos through them I will be a great chefs . My sister just commented in your dreams . Smile From sunnyvale california karen
Just brought in the New Year with this as our first supper. It was 💣!!! Thanks for sharing & Happy New Year!
Yess you’re starting the new year right. 😋🤤 happy new year 🎊
Oooh, I wanna try this. Looks so good!
❤️😃
With 1 husband and three kids, it is hard to please everyone. But this dish was a hit tonight. Thank you!
ABSOLUTELY DELICIOUS! I doubled the recipe and used skinless leg quarters. Thank you, and bless you. 🙏🏾
Is the rice precooked? This looks soooo delicious 🙏😊😊🙏
I was wondering the same
No
Is this a regular skillet or cast iron skillet? Also, how long do you keep covered on the stove before transferring to oven?
lost me at that point did she cook it on the stove????
Dwelled on this recipe for 7 months, finally did it! Now why did I wait 7 months, to taste something so delicious? Well, I'm going for round tomorrow 10/10 stars.......
This is completely different to how I do chicken and rice... and is the best recipe for chicken and rice I've ever seen. Awesome
Thank you
HAPPY NEW YEAR BOO!! THANK YOU FOR ALL THE GREAT RECIPES!!!
Same to you babe
I made this and it came out soooo good. I’m posting it on my IG and definitely crediting you. Thanks for this recipe!
can we do this with chicken breast?
I tried making your stuffed bell peppers and shared them with a neighbor. We loved them. Now I'm going to try this chicken and rice recipe. It looks fabulous.
You’re going to enjoy the chicken and rice it was delicious 🤤
I love that skillet! Who makes it?
Looks great, I plan to make it this week. Do you cover in the oven?
Hello
No
Just made this meal tonight. I didn’t have thighs so I just used legs. My meal was banging.
Thank you for this great recipe
I’m glad you liked it
Hi Dani Girl, how are you doing today
Hello
Oooooo... that looks goood.... I'm going to the kitchen to make that right now.... thank you....
This looked very delicious 😋 and easy to make … I can’t wait to try it. 😊
Thank you for watching
I think I’m going to make this tonight or tomorrow. I need to go grocery shopping and have no room in my freezer 😩
How was it babe?
This was too good! wouldn't change anything. Paired this with honey glazed carrots
I actually just made this... the only thing I did different was instead of low sodium broth, I just used regular broth and I used green and red bell peppers; because I didn’t wanna go to the market.. lol
It was really good, really really good,
Thank you for the recipe. Next week I will make the stuffed chicken breasts.
Hi. I know that it will probably require a lot more editing but would u please consider adding text to ur videos when adding ingredients and cook times. Would be helpful to the hearing impaired. Thanks!
Yes love I will consider it
@@IslandVibeCooking I agree that would help me to try it out
Dang this looks delicious
Thank you
Hello
The best recipe I found for chicken and rice combo thank you so much very yummy. The only difference is I used drums and change the seasoning a little bit you pute on the right track. And I rinsed my rice as well thank alot I'm making it two days in the row that how much I love this meal
Hey! I just wanted to let you know that I adore your channel. I have an entire playlist devoted just to your videos.
Tonight’s dinner because I already don’t feel like cooking
Hello
Cooking is not my forte, but I can cook this!
Hello
I was on here looking for something new to try with all the chicken in my freezer.....FOUND IT!!! Looks AMAZING
I tried it. It's great! I modified the size to fit a loaf pan with only two thighs. Am looking forward to sizing it up when friends come over. Thanks so much and best wishes from the Houston area...
Your rice seems still not completely cooked but pretty sure it would be yummy 🤤
When you said put it in the oven, did you mean on the stove? I just didn’t see you put it in the oven so I’m a bit confused
At around 6:48 She says put in the oven at 375 degrees for about 40 minutes. Hope that helps.
It was confusing for me because she used a pan with a tempered glass lid and those do not go in the oven. All other one pan chicken rice dinner videos I have seen have used a cast iron fry pan (those can go in an oven). Plus like you said, she didnt show herself putting it in the oven, it just looked like she kept it on top of the stove.
SAME! I am confused.... ??
@islandvibecooking can you please answer???
Yes, it's confusing, especially with the tempered glass which you would not put in the oven. In the description she wrote to "bake the onion before adding the rice", so yeah, that's very confusing. Would definitely appreciate some clarification.
This was a hit. I put some pineapple chuck to give it that Caribbean taste. Thank you for sharing
The was the best over all meal I’ve cooked in a minute..the rice was amazing with seasonings from the chicken..I used the yellow jambalaya rice..👍🏽thanks for sharing
I've made this 3 times in the last month and I KEEP getting more requests!!! Guess what's for dinner tonight! (0_o)
I'm a new subscriber and damn you're recipes look amazing!! Going to try this one this week.
Thank you for watching appreciate it
I literally just put it in the oven! I used the exact ingredients down to the jasmine rice! I hope it’s good 😅
How it come out?
It was decent, you definitely should add your own little twist to make it better! I did it exactly like the video but next time I will make it my own but for the most part it was good.
@@sarahj5761 thank you for responding and the review!
This was so good, I made it twice already. Definitely a staple. I made the stuffed bell peppers tonight and my family loved it. I can’t wait to try more recipes.
when you put in the stove was that enough liquid and did you cover while baking dish?
Hey that looks delicious, and happy New Year Eve❗️❗️❗️
Thank you sis
When cooking the chicken in the pan. What temp should I use? Medium, high.
375
You're starting to be my favorite chef on youtube! Thank you so much for another great recipe. Thank you for sharing. Take care...
Made it tonight. The house smells wonderful and the taste is out of this world. Thank you 🙏🏾
Send me a fresh plate im so weak after watching this you got me weak lol