Your videos are so comforting to watch! ☺️🥰 I'm so excited to keep watching more of them! They keep giving me ideas for healthy meals. Do you perhaps have the recipe for the brownies and blondies?
Your comment made me sooooo happy! Making people feel "comforting" is exactly what I want to achieve🥰 here are the recipes: -pumpkin brownies by Leah Hyslop 300g peeled, deseeded butternut squash 100g dark chocolate with orange (around 70% cocoa solids), roughly broken into pieces 100g unsalted butter, chopped into rough cubes, plus extra for greasing 2 large eggs 200g golden caster sugar 2 teaspoons vanilla paste or extract zest of 1 orange 80g plain flour 40g cocoa powder, plus extra to serve ¼ teaspoon baking powder ¼ teaspoon salt 50g milk chocolate, chopped into small chunks -Pumpkin blondies by Samantha Seneviratne via nyt cooking ½cup/115 grams unsalted butter (1 stick), melted and cooled slightly, plus more for greasing the pan ½cup/125 grams canned pumpkin purée ½cup/110 grams packed dark brown sugar ⅓cup/65 grams granulated sugar 1large egg yolk 1½teaspoons pure vanilla extract 1⅓cups/170 grams all-purpose flour ½teaspoon baking soda ½teaspoon ground cinnamon ¾teaspoon kosher salt 3ounces/85 grams bittersweet chocolate chunks (a generous ½ cup) ½cup/50 grams coarsely chopped pecans
I can’t believe you don’t have more followers, I really enjoyed all the meals. One more subscriber 🫶🏾
🥰Thank u!! will make more and better vids in the future💪
Your videos are so comforting to watch! ☺️🥰 I'm so excited to keep watching more of them! They keep giving me ideas for healthy meals.
Do you perhaps have the recipe for the brownies and blondies?
Your comment made me sooooo happy! Making people feel "comforting" is exactly what I want to achieve🥰 here are the recipes:
-pumpkin brownies by Leah Hyslop
300g peeled, deseeded butternut squash
100g dark chocolate with orange (around 70% cocoa solids), roughly broken into pieces
100g unsalted butter, chopped into rough cubes, plus extra for greasing
2 large eggs
200g golden caster sugar
2 teaspoons vanilla paste or extract
zest of 1 orange
80g plain flour
40g cocoa powder, plus extra to serve
¼ teaspoon baking powder
¼ teaspoon salt
50g milk chocolate, chopped into small chunks
-Pumpkin blondies by Samantha Seneviratne via nyt cooking
½cup/115 grams unsalted butter (1 stick), melted and cooled slightly, plus more for greasing the pan
½cup/125 grams canned pumpkin purée
½cup/110 grams packed dark brown sugar
⅓cup/65 grams granulated sugar
1large egg yolk
1½teaspoons pure vanilla extract
1⅓cups/170 grams all-purpose flour
½teaspoon baking soda
½teaspoon ground cinnamon
¾teaspoon kosher salt
3ounces/85 grams bittersweet chocolate chunks (a generous ½ cup)
½cup/50 grams coarsely chopped pecans