171 My Chip Carving - "with the grain" tear out

171 My Chip Carving - Avoiding "with the grain" tear out. Learn some chip carving techniques to help you avoid this common problem. More lessons, sign up here- www.mychipcarving.com/Chip_Car...

[@phoebebaker1575]

Ah, this explains why my edge was so rough on part of a circle. Great video!

[@michelegrand3921]

Bonjour et merci de cette vidéo instructive. Votre technique paraît imparable, je me réjouis de l’essayer. Merci pour le partage. Michèle

[@MyChipCarving]

« Inarrêtable ! » C'est super!!

[@kaankarapnar1028]

An invaluable teaching, thanks Marty :)

[@ndstwo]

i truly enjoy your vids. they are very informative

[@trekranger]

great video. where do you buy your wood,and what is a good wood for a starter ?

[@MyChipCarving]

I need to shoot this video again on HD. Watch for the repost

[@yurkas]

Nice tutorial, thank you very much. Should we use the same rule for the rosette or swirl? Do you have such video with the explanation?

[@MyChipCarving]

Yes, I have a video on how to chip carve a swirl rosette. It is available at mychipcarving.com with your Platinum Membership. 2-week free trial so check it out! Glad you liked this lesson.

[@luishernansotoleiva2736]

Hola. Qué madera Utilizas en el vídeo ??

[@MyChipCarving]

Hola Luis, madera es basswood, linden tree

[@MyChipCarving]

Hello trekranger,
A good wood to start on is northern grown basswood. I'm carving basswood in this video. I special order basswood from a mill and sell it to my customers. I'll be glad to get you some. Call me at 866-444-6996.

[@Antonio_001]

very bad camera