How to: Intro to Food Prep 101

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  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 9

  • @michaelmahaffey3953
    @michaelmahaffey3953 10 днів тому

    Absolutely love this channel! I'll definitely be watching everything on your channel. Wishing you the best of luck with your channel!

    • @1Dish2Ways
      @1Dish2Ways  10 днів тому

      Thank you so much and glad you are enjoying our channel.

  • @Almondblossom519
    @Almondblossom519 11 днів тому

    My favorite make-ahead meal is the Korean rice bowl bibimbap. I make quick pickles, stir fried vegetables, and soft boiled braised eggs in advance. Before work I top a Tupperware full of cooked rice with my toppings and some kimchi. It’s delicious and healthy and fast and very customizable.

    • @1Dish2Ways
      @1Dish2Ways  10 днів тому

      Oh that is a great idea! And yes so easy to make for various eating styles.

  • @Almondblossom519
    @Almondblossom519 11 днів тому

    You’re very good at explaining things, and you have great camera presence!

  • @kimscheuer8023
    @kimscheuer8023 12 днів тому

    What a fabulous video.... I wish I had your brain for food prep and cooking! Happy New Year, and keep these awesome videos coming!!!! I hope to batch-cook dried beans and then freeze them for future use... I also love all-in-one meals!

    • @1Dish2Ways
      @1Dish2Ways  12 днів тому

      Yes having the beans ready is fantastic. What is your favorite all-in-one meal?

    • @kimscheuer8023
      @kimscheuer8023 11 днів тому

      @@1Dish2Ways my daily breakfast of a mix of oat groats/farro/wheat berries and other grains, mix of greens (I know it sounds weird, but you get used to it, and now it tastes great), legumes (usually tempeh or tofu), fruits (a mix but always berries), ground flax seeds, cinnamon, amla powder, some turmeric and black pepper... so I get my fruit/veg/seeds/legumes/grains all in one meal... it is a great way to start the day.... keeps me satiated for hours. It is a huge bowl to fit it all in!!! I love leftovers for lunch that include one-pot soups/stews/chiles etc... and then for dinner it is usually a big salad with tons of greens/veggies/some fruit ie grapes or satsumas with nut, legume, or vinegar-based dressing and sometimes some grains...