+Cot Swossel nah, I would definitely get the 1000 dollar pizza. I would just make sure to eat the components separately. $1 for caviar, lobster, and whatever else was on there seems like a good deal.
+AshyLarry In Italy, where they may know a thing or two about pizza, a thin base with just the tomato sauce is a very common, and entirely delicious, pizza.
+SF2K4 actually, I was reading something that said the restaurants in that price range were declining due to places like chipotle which are better than your garbage fast food, but still don't rape your wallet. Granted, it was probably in a different context because they were specifically referring to Darden-esque restaurants (red lobster, Olive Garden, smoky bones). Those chains are doing worse now, but those unique restaurants around that range will still thrive I'm sure.
mehr12d Chains, sure, I can see that, 'cause in my experience that goes along with the renewed resurgence of the more local joints. All types of food (from BBQ to Mexican to Italian) but all one-off or locally "chained" but still fetching $25-$40 a plate. At least that's been my experience here in Nashville.
+SF2K4 I agree. I'm attributing that to the smartphone explosion. Now you can find that excellent hole in the wall all the locals frequent without knowing anything about that area.
The 1 dollar pizza owner looks like a really nice person with a attitude to serve people pizza and not for the money. But the 1000$ pizza owner, he doesn't even sound like he cares about anything beside asking 1000$ or more for the pizza
+Pirate The price of authentic wasabi alone will set you over 30 bucks. The wasabi you're referring to is either mostly horseradish or all horseradish.
I love how the cheap pizza looks like pizza and is real pizza. And the 1000 dollar pizza is just random shit some rich guy put together one night when he got high as fuck and got the munchies or something
Please.....the $1000 pizza was created by a world renown chef and restauranteur. And as you can see, he is so rich, his face has contorted into the shape you see on screen, because that's what happens when you are insanely rich. What would you peasants, excuse me.. ...piss ants know about rich people food?......stick to your "dumpster diving" and Mac Donaldson's.......
The thousand dollar pizza looks like garbage and isn't remotely a decent pizza. It's like the inventor was, like, let's take whatever expensive food we can think of and put it on a stupid pizza because greed, regardless of the awful, awful taste combination. Screw that pizza. Seriously. Screw it. It's better than eating it.
Even if I was a multi millionare, I still wouldn't buy that $1000 shit. I'm gonna stick to that Dominoes and Pizza Hut type of pizza. That $1 pizza looks good and ready to eat prepared by an ordinary person, I'm down with that.
$1000 Guy: "I just wanted to give a little luxury to the people who CAN AFFORD IT." Bless this man. So thoughtful and considerate. Give this man a Nobel Prize.
To be fair, I'm pretty sure the producers looked for a pizza that isn't visually appealing and is expensive for the sake of being expensive to purposefully elicit the "hurt durr $1 pizza looks better" reactions. You can find an abundance of extraordinary pizza priced between $1 and $1000 in New York.
+spaceye "You can find an abundance of extraordinary pizza priced between $1 and $1000 in New York." Who woulda thunk. That was probably just the most expensive pizza in New York. How many other pizzas do you think are priced at $1000? It's not like every other restaurant has an insanely overpriced pizza and they just picked the shittiest looking one.
just went to 99c fresh yesterday with a friend, on broadway. they're dealing in such volume they had piping hot slices at the ready the second I opened my mouth to order two. it was a small place with no seating, standing eating at some side counters but i absolutely loved it. if I lived in Manhattan I'd eat there almost daily. these guys do a good job. better than some places upstate that charge 2 dollars a slice. hope these guys last
That $1000 pizza looks like straight garbage. What kind of caviar does he use? from the color and the size it doesnt like a beluga at all. There is no way in hell he spent 825 on that pizza. That wasabi tobikko looks like generic stuff any all you can eat sushi place will use. Italian flour? how expensive can that be? and good thing lobster is dirt cheap on the East coast especially season. This is disrespect towards the craft of pizza, and disrespect towards the valuable caviar as that shark lost its life for the roe. You need to enjoy caviar in a very elegant, and delicate way such as the classical way with belini and creme freche. Doubt he is still in business
Both are amazing to me. The 1$ Pizza is cheap and looks delicious, and the $1000 pizza looks unique filled with quality. I would eat both if I had the chance.
After skimming through the comments here I wish people would focus more on the 8 dollar pizza more than the 1000 dollar one. Is it really so hard to see the glass half full? The 8 dollar pizza is a fantastic deal and the owner is one of the most genuine business owners I've ever seen retaining the 8 dollar price!
The big difference other than the price is how humble the guy is at the 99 cent pizza place. And he is grateful for having a prime location to serve cheap pizza. He could easily charge near $4/$5 per slice given the location.
this looks like you watch a really shit and crap movie and feel disgusted, then you find out the budget for making this movie was over 200 Million USD, then you ask yourself, which part of this movie could have sucked in the entire budget?
"Hey yeah, lets just put all these expensive, luxurious ingredients together and then completely null all of their flavors by drenching the damn pizza in wasabi"
People are buying 1000 dollar pizzas while 1 in 8 children in the US goes hungry tonight. Good on the dollar pizza guy, he seemed like a genuinely nice guy.
im in Canada.. my highschool has 2 pizza places nearby which sells $1 slices, no tax. They also sell $1 onion rings, fries, dips and potato wedges. I really wish I could stay in highschool. lol.
As a pizza dough roller it's much easier than it looks. Anyone can come in and ball it up that well, it's mostly about speed and the accuracy of rolling like at 1:03.
What? You make a pizza from wassabe and caviar for 1.000 usd?? So it tastes like horseradish and fish - 2 tastes which absolutely do NOT go along. If you're gonna make a fancy pizza for yuppies, then put on some nice black and white truffles, a little bit of fresh gorgonzola (not to much), some Italian sheep cheese, maybe some fresh squezzed cherry tomatoe sause and smoked, raw salmon - and sell it for maybe 80 usd, and voila - you get very fancy, bu also very tasty pizza, and I bet, you'll get much more profit and customers in the long run.
caviar is more expensive. I cooked expensive food one time as well. Beer cheese dip with proper ingredients, no cheaper powder on my food. That was 45 dollar to start with. If I were cook it for people like that, that would be 15 to 20 dollar to serve 4 people. If in restaurants, that can be 30 to 40 dollar. Can't store it and then reheat with microwave I think.
I havn't tried the absurdly expensive ones, but I bought a small jar (50 grams i think) for about 80$. It was delicious, but it was a one time only. If I had the money I would eat more of it, though.
What pisses me off is that politicians put secret taxes that increase the price of food. This video was from 2010, and now that I immigrated to New York all the way from Asia, I'm glad I can still able to buy the $1 pizza. I just hope businesses like 99 Cent Fresh Pizza remain in business for many years to come.
+sentinelx1337 This is more comparable to Russian "blinis", but it uses pizza crust instead of a blini, creme fraiche instead of cream and WASABI!? Why? That would completely overwhelm the dairy and caviar. The presentation is lackluster as well. You can already tell that I am not too thrilled by this dish.
The overhead of running a business in new york city is astronomical. 1 dollar is pretty cheap considering the expenses put into running the store. Besides, it's always more expensive to buy a slice than the whole pizza wherever you go.
Tell you what, I live right around the corner from 99Cent Fresh, and their pizza is occasionally (depending on who is working there) the best you can get in the city.
Turret Nope because its all cheap shit, the whole pizza costs them 8.25 and supposidly the caviar allready costs 7.5, but with that much caviar on there, you can be sure its the cheap shit aswell, lobster will be cheap crap too and the wasabi is the horse raddish crap and that all with creme frech..I'm gonna puke. Its a bunch of cheap ingredience that probably won't even taste good together it sounds like "what people think is good and expensive" the pizza, so you throw caviar and lobster on it and top it off with wasabi.. The fucking thing doesn't even cost 10 Dollars to make..and he sells this shit for 1000 its crazy, generally you have a 40% price increase, he has an increased price of over 9.000
I'm italian, not considering the price, I would take the 99c pizza slice all the times... considering the price, would you rather have one wierd pizza or 1001 slices of a nice pizza and 1 cent?
Man I live in Australia and Pizzas are so much more expensive here than 99c. Maybe a little more luxurious than those ones but $7 for a normal meatlovers pizzas seems like heaps now. $17 if I want that one pizza delivered.
That 1000 dollar pizza looks like it would taste like horse shit.
its made for people with an experienced pallet
+R Ta Experienced in what?
Eating horse shit?
lmao
lmao
lmao
If they were both a buck the 1000 dollar pizza would still lose.
+Cot Swossel LOL
+mlg internet cancer ITS DA TROOF
+Cot Swossel Caviar and truffles? Who wouldn't buy that
+Cot Swossel EXACTLY
+Cot Swossel nah, I would definitely get the 1000 dollar pizza. I would just make sure to eat the components separately. $1 for caviar, lobster, and whatever else was on there seems like a good deal.
give me that 99 cent slice anyday over that other crap
+Shah Bhuiyan Something I could get behind. Cheapest I have in San Luis Obispo is Costco pizza. $2 and you don't even need a membership.
+crazyquacker75 It was just cheese and sauce, that's not a pizza that's a pizza base.
+AshyLarry In Italy, where they may know a thing or two about pizza, a thin base with just the tomato sauce is a very common, and entirely delicious, pizza.
+AshyLarry yo Larry, how's them dice games doing?
+crazyquacker75 TRUEEEEE
Just to let you know, Nino's Bellissima the $1000 pizza place closed in 2013. 99 Cent Fresh Pizza is still open in 2020.
This makes me happy to hear
@@konrathmarzan9590 because your just broke boy 😂😂 1000 pizza still taste better than 1 dollar pizza
You can buy a $1000 pizza for yourself. Or you can buy 1000 $1 pizzas for everyone.
Let them eat cake!
+yoyokng1 the cake is a lie
+nightmonkey07 I'd be willing to bet the $1/slice place would give you more than 1k pieces for $1k, since it's a bulk order.
+nightmonkey07 It's a dollar a slice not a dollar a pizza genius.
+nightmonkey07 Yep, can't beat selfish people, but they sure can beat everybody else.
for $1000 that pizza better bring back jesus, give me X-ray vision, cook me dinner, teach me french, cure cancer and let me fly
byHazuL it's not THAT expensive
+byHazuL hehe non of these foods got shit on my nutella
+byHazuL I thought I'd heard this before www.memedroid.com/gallery/500181
+byHazuL
Sorry, it will only teach you Italian. No french
Expensive places are dead, 1 dollar a slice show, filled with customers. The fancy man's idea that it's all the recession is comical at best.
+LaserDroid I think it depends on what your definition of expensive is. $1,000 pizza joints? Yeah. $25-$40 a plate restaurants? Nope.
+SF2K4 actually, I was reading something that said the restaurants in that price range were declining due to places like chipotle which are better than your garbage fast food, but still don't rape your wallet. Granted, it was probably in a different context because they were specifically referring to Darden-esque restaurants (red lobster, Olive Garden, smoky bones). Those chains are doing worse now, but those unique restaurants around that range will still thrive I'm sure.
mehr12d Chains, sure, I can see that, 'cause in my experience that goes along with the renewed resurgence of the more local joints. All types of food (from BBQ to Mexican to Italian) but all one-off or locally "chained" but still fetching $25-$40 a plate. At least that's been my experience here in Nashville.
+SF2K4 I agree. I'm attributing that to the smartphone explosion. Now you can find that excellent hole in the wall all the locals frequent without knowing anything about that area.
+ZDProletariat Not even a few a day, just a few a week would do.
The 1 dollar pizza owner looks like a really nice person with a attitude to serve people pizza and not for the money. But the 1000$ pizza owner, he doesn't even sound like he cares about anything beside asking 1000$ or more for the pizza
If it was a choice I would just order 1,000 slices of the 99c pizza.
Since you would have only spent $990, you could buy yourself ten more slices, and have a dime to spare.
That 1k pizza is nothing but an excuse to be selling a $1000 pizza. Its novelty, really. It looks ghastly
i agree you don't put caviar on pizza
Who in their right mind would think caviar and wasabi is a good combo? Ugh.
hahahaha fr l,wassabi is fucking gross
who would think wasabi or caviar would go on pizza??!
wasabi sucks unless with ma profile pic LUL
There are wealthy people who spend their money on this shit just so they can feel superior.
Wasabi with lobster and caviar?
The fuck were they drunk when they made that monster of shit pie.
+Cooper Carr Probably heard about the 100 dollar burger people and said "Le Fuck It" and made that thing. It looks disgusting.
+Jonathan Cantu Haha
+Cooper Carr I can buy all these ingredients with less than 30 bucks, there is no way drug dealers aren't involved in the selling of this pizza.
+Cooper Carr you see pizza but its actually just bread with creme fraiche (sp?) and dumb rich people toppings D:
+Pirate The price of authentic wasabi alone will set you over 30 bucks. The wasabi you're referring to is either mostly horseradish or all horseradish.
God bless the owner of 99c pizza
The rich guy had no customers XD
Good, screw him
Raphael Gonzalez but you have to remember that 1 of his customers = 1000 of the other guys
+imkindahungry04364 well he sells 1 a month lol , the other guy probability sell more than 1000 slices every day
They probably shot it early in the day and he gets most of his customers for dinner.
@@RockOn398 Remember overhead
that caviar pizza looks like shit.
If Rambo says it, it's true
spooky pumpkins lmao
It tastes like shit.
Wasabi on pizza?
Real Romney so I'm guessing you've had shit before judging by your comment?
konikuz so i'm guessing you are shit judging by your comment
I love how the cheap pizza looks like pizza and is real pizza. And the 1000 dollar pizza is just random shit some rich guy put together one night when he got high as fuck and got the munchies or something
Lmfao!!! Too great.
Please.....the $1000 pizza was created by a world renown chef and restauranteur. And as you can see, he is so rich, his face has contorted into the shape you see on screen, because that's what happens when you are insanely rich. What would you peasants, excuse me..
...piss ants know about rich people food?......stick to your "dumpster diving" and Mac Donaldson's.......
6 years later and buzzfeed still cant even come up with their own ideas
The thousand dollar pizza looks like garbage and isn't remotely a decent pizza. It's like the inventor was, like, let's take whatever expensive food we can think of and put it on a stupid pizza because greed, regardless of the awful, awful taste combination. Screw that pizza. Seriously. Screw it. It's better than eating it.
+Chris Peckford Imagine selling that shit with a straight face tho, that's worth a few bucks.
Even if I was a multi millionare, I still wouldn't buy that $1000 shit. I'm gonna stick to that Dominoes and Pizza Hut type of pizza. That $1 pizza looks good and ready to eat prepared by an ordinary person, I'm down with that.
Don't forget Papa John's. :D
Errm... what now? I didn't know that.
Don't think of it as pizza, it's essentially customized caviare. It makes caviare into a meal rather than a snack.
Dominos is fine, Pizza Hut is terrrrrible.
Impurely here here! Dominoes has an awful toppings to pizza bread ratio
$1000 Guy: "I just wanted to give a little luxury to the people who CAN AFFORD IT."
Bless this man. So thoughtful and considerate. Give this man a Nobel Prize.
I could tape gold bars to a $500 Toyota to make the car more expensive than a Bugatti...
To be fair, I'm pretty sure the producers looked for a pizza that isn't visually appealing and is expensive for the sake of being expensive to purposefully elicit the "hurt durr $1 pizza looks better" reactions. You can find an abundance of extraordinary pizza priced between $1 and $1000 in New York.
+spaceye
This is true, but they wanted to go for the extreme ends.
+spaceye "You can find an abundance of extraordinary pizza priced between $1 and $1000 in New York." Who woulda thunk. That was probably just the most expensive pizza in New York. How many other pizzas do you think are priced at $1000? It's not like every other restaurant has an insanely overpriced pizza and they just picked the shittiest looking one.
More like you're just speculating because you believe that the news is just trying to make something look bad .....
bring me that pizza. (the 99c one)
***** Please accept my apologies. Come find me in Uganda brah
Dew u no de wey?
God bless the first guy very honest and loves his job
that 1000 dollar pizza better come 7 dragon balls and a wish if i were to ever buy it
just went to 99c fresh yesterday with a friend, on broadway. they're dealing in such volume they had piping hot slices at the ready the second I opened my mouth to order two. it was a small place with no seating, standing eating at some side counters but i absolutely loved it. if I lived in Manhattan I'd eat there almost daily. these guys do a good job. better than some places upstate that charge 2 dollars a slice. hope these guys last
Dude, what's the point of WASABI in PIZZA?
They put caviar and lobster, and you're worried about wasabi? Awesome.
Make it even more expensive.xx
that pizza looks delicious. each ingredient compliments the next. worth every penny
No pizza is worth a grand unless you have zero other responsibilities in life and just hate money.
Finally a place in NYC that'll give luxury to people who can afford it.
the 1,000$ pizza looks bad af!!
For a thousand dollars you'd think it would have cheese and sauce
Much respect to that guy with the $1 slice business!
That $1000 pizza looks like straight garbage. What kind of caviar does he use? from the color and the size it doesnt like a beluga at all. There is no way in hell he spent 825 on that pizza. That wasabi tobikko looks like generic stuff any all you can eat sushi place will use. Italian flour? how expensive can that be? and good thing lobster is dirt cheap on the East coast especially season. This is disrespect towards the craft of pizza, and disrespect towards the valuable caviar as that shark lost its life for the roe. You need to enjoy caviar in a very elegant, and delicate way such as the classical way with belini and creme freche. Doubt he is still in business
+Keita Tominaga That's ikura dude, salmon roe.
+- - yeah the orange stuff is after he puts the wasabi tobikko on. how does have to do with anything?
Both are amazing to me. The 1$ Pizza is cheap and looks delicious, and the $1000 pizza looks unique filled with quality. I would eat both if I had the chance.
I could literally shit on a piece of bread and it would taste the same as that $1000 "pizza."
+WhitePrivilege * It's already included, what do you think his "secret sauce" is?
+ThatYellowPokemon and he is producing that stuff every 10 minutes, thats why they call him speedy
+Speedy It needs more corn!
I'm afraid your statement is wrong. It would taste better than the $1000 pizza.
After skimming through the comments here I wish people would focus more on the 8 dollar pizza more than the 1000 dollar one. Is it really so hard to see the glass half full? The 8 dollar pizza is a fantastic deal and the owner is one of the most genuine business owners I've ever seen retaining the 8 dollar price!
The 1 dollar one is better
I like how he actually charges 92 cents instead of a dollar so the tax and weigh it out to 99 cents, what a nice guy
That 1000$ pizza doesn't even have cheese
what madman made that piece of bread
The 8 dollar pizza guy seems cool
if you put caviar on a fried turd I bet some rich dude would eat it for $1000
That 1 dollar pizza is complete magic; it's not supposed to make sense, but it does
and even that 99 cent pizza will be far better than pizzas in most of the country
I'd rather have cheap pizza. Caviar is best on it's own.
Bltch Erica that's a uhhh interesting profile pic... never seen hentai used before
"used to be 750$ but everything goes up up" Hahahahha WTF!
What- I didn’t expect you here
1$ pizza ftw!
1000? the best I can do is 0.50
I love exotic food but that $1000pizza does look like shit
Buzzfeed straight stole this ideo
can you link it to me
Because it's trash ass BF
As soon as he put the cream fresh on that pizza I was done, $1 pizza all the way!
"The recession has been hard-hitting..." *eating a $1000 pizza*
The big difference other than the price is how humble the guy is at the 99 cent pizza place. And he is grateful for having a prime location to serve cheap pizza. He could easily charge near $4/$5 per slice given the location.
That 1000$ pizza is way over priced!
Just taking a single look at both of those I would go for the $1 pizza. That thing looks delicious.
this looks like you watch a really shit and crap movie and feel disgusted, then you find out the budget for making this movie was over 200 Million USD, then you ask yourself, which part of this movie could have sucked in the entire budget?
+SAMIMY 190 mil of it was for Tom Cruise
+SAMIMY Players of Destiny know the same confusion.
+lum0s piss off, tkk is decent.
+SAMIMY They probably spent most of it on shitty $1,000 pizzas.
"Hey yeah, lets just put all these expensive, luxurious ingredients together and then completely null all of their flavors by drenching the damn pizza in wasabi"
I'd rather pay $1000 for the 99c one, while you'd have to pay *ME* to eat the $1000 one.
People are buying 1000 dollar pizzas while 1 in 8 children in the US goes hungry tonight. Good on the dollar pizza guy, he seemed like a genuinely nice guy.
$1,000 is like my 6 month of groceries I'm very frugal
Jmesia chu
A year for me...I live in a poor country...😅
The 1k "pizza" looks like they found the most expensive food they could and mashed it together.
$1 Pizza slice looks like a pizza ... I don't know how they can sell that whatever that is for $1000
OOOOOOOOH! TOLD HIM BRO!
I bet the $1 is better. A cold sea food pizza doesn't sound as good as a hot $1 pizza.
im in Canada.. my highschool has 2 pizza places nearby which sells $1 slices, no tax. They also sell $1 onion rings, fries, dips and potato wedges. I really wish I could stay in highschool. lol.
I would rather pay 1 grand for the regular pizza than 1 dollar for caviar pizza
As a pizza dough roller it's much easier than it looks. Anyone can come in and ball it up that well, it's mostly about speed and the accuracy of rolling like at 1:03.
What? You make a pizza from wassabe and caviar for 1.000 usd?? So it tastes like horseradish and fish - 2 tastes which absolutely do NOT go along. If you're gonna make a fancy pizza for yuppies, then put on some nice black and white truffles, a little bit of fresh gorgonzola (not to much), some Italian sheep cheese, maybe some fresh squezzed cherry tomatoe sause and smoked, raw salmon - and sell it for maybe 80 usd, and voila - you get very fancy, bu also very tasty pizza, and I bet, you'll get much more profit and customers in the long run.
i honestly believe its up to the person who earns the money on what they want to spend it on, we shouldnt be mad that someone buys a 1000 dollar pizza
who in the fuck pays 1000 dollars for pizza
Tomas Ferreira rich brainless Apple fanboys
Tomas Ferreira people who are rich lol
Tronald Dump
caviar is more expensive. I cooked expensive food one time as well. Beer cheese dip with proper ingredients, no cheaper powder on my food. That was 45 dollar to start with. If I were cook it for people like that, that would be 15 to 20 dollar to serve 4 people. If in restaurants, that can be 30 to 40 dollar. Can't store it and then reheat with microwave I think.
The dude selling that $1000 pizzza must be laughing himself to sleep every night kicking and screaming shouting "YOLO"
Caviar tastes ridiculously horrible. People eat it because it's expensive, but the taste itself, yuck.
You have obviously not tried proper caviar...
TheKennylight Oh I have, pretty much.
I havn't tried the absurdly expensive ones, but I bought a small jar (50 grams i think) for about 80$. It was delicious, but it was a one time only. If I had the money I would eat more of it, though.
***** Well, if you like spending hundreds of dollars in fish eggs, be my guest.
***** I don't like to buy any of them. It's gross, it tastes horrible, and I can perfectly live without it.
What pisses me off is that politicians put secret taxes that increase the price of food. This video was from 2010, and now that I immigrated to New York all the way from Asia, I'm glad I can still able to buy the $1 pizza. I just hope businesses like 99 Cent Fresh Pizza remain in business for many years to come.
I sell pizzas for 10 000,000 but no1 hasn't bought yet
i think i could be your first customer
Talk about a planet that goes nuts, a man selling a pizza for 10000 and still nobody has ever purchased it!
This world is doomed!
I always go to the 99 cent store pizza store every single day and their pizza is a Quadrillion Times better than other pizzas! :D
There's a sucker born every minute. People need to lay off them crack pipes.
$990 profit for 10 mins of work, this guy is on to something even at 1 a month your still doing good
Who the fuck put's caviar on a fucking pizza?
+sentinelx1337 Someone who doesn't know shit about caviar probably.
+sentinelx1337 Rich people. Something you would not understand.
+sentinelx1337 This is more comparable to Russian "blinis", but it uses pizza crust instead of a blini, creme fraiche instead of cream and WASABI!? Why? That would completely overwhelm the dairy and caviar. The presentation is lackluster as well. You can already tell that I am not too thrilled by this dish.
sentinelx1337
The caviar was fine IMO. The wasabi was the main problem here...and that was a LOT of wasabi.
his eyes are like a butterfly's beautiful
i prefer 1000 1$ pizza instead of that 1000$ bullshit
99 cent pizza is honestly some of the best pizza i've ever had
Wouldn't be worth 1000 bucks even if the crust was stuffed with cocaine
hehe non of these foods got shit on my nutella
Nutella isn't even that good
-.- u hasnt taste it,LOL
WutDaFunkBro You said Why would I give my opinion on it if I havent tasted it.Yes u say its not good
+BluePandaPvP yeah, I have tasted it, and it wasn't that good
Thats what u think Am just saying nutella better than this expensive shiiiit
$1 will always win.
The overhead of running a business in new york city is astronomical. 1 dollar is pretty cheap considering the expenses put into running the store. Besides, it's always more expensive to buy a slice than the whole pizza wherever you go.
The 99cent pizza guy seems so genuine -- the $1000 pizza guy talks about the recession with a glass of champagne
It's not in the dollar but rather in heart
Tell you what, I live right around the corner from 99Cent Fresh, and their pizza is occasionally (depending on who is working there) the best you can get in the city.
I swear I eat at that $1 pizza spot all the time. It's worth every cent.
That $1000 pizza will make you a superhero.
Maybe like Ninja Turtles...
It's 99c for a slice of pizza. a whole pizza is usually $5-$12 depending on what you get on it and size. Delivery is a whole other discussion..
Not gonna lie though, the $1000 dollar pizza looks really good. If I had the money, I would go to both places and enjoy them both.
+Turret that expensive pizza looked like a pile of crap
You know you'd eat it if you could.
Turret
Nope because its all cheap shit, the whole pizza costs them 8.25 and supposidly the caviar allready costs 7.5, but with that much caviar on there, you can be sure its the cheap shit aswell, lobster will be cheap crap too and the wasabi is the horse raddish crap and that all with creme frech..I'm gonna puke.
Its a bunch of cheap ingredience that probably won't even taste good together it sounds like "what people think is good and expensive" the pizza, so you throw caviar and lobster on it and top it off with wasabi..
The fucking thing doesn't even cost 10 Dollars to make..and he sells this shit for 1000 its crazy, generally you have a 40% price increase, he has an increased price of over 9.000
The price is ridiculous, i'm just saying it looks pretty good.
Turret
Bur it doesn't it looks like a pile of garbage..but after all tastes differ, so you will be glad to eat it, I will be glad to throw it away.
You could remake the $1000 for under $40, depending on the price you spent on the caviar and salmon roe.
apparently they use caviar that costs around $800
I'm italian, not considering the price, I would take the 99c pizza slice all the times...
considering the price, would you rather have one wierd pizza or 1001 slices of a nice pizza and 1 cent?
I've been to the 99¢ pizza spot on 9th ave. It's kind of a steal for how good that pizza is.
WHAT that looks sooo good
No it was wasabi from a chinese buffet i went to, It was really spicy and it tasted so stale and had such a dry taste
Man I live in Australia and Pizzas are so much more expensive here than 99c. Maybe a little more luxurious than those ones but $7 for a normal meatlovers pizzas seems like heaps now. $17 if I want that one pizza delivered.
Did you try actual wasabi, or the horseradish with green food colouring in it that so many stores sell as "wasabi"?
All his did was make me hungrier than I was before
I want that 1000$ pizza, looks so good.
"crème fraiche" is just a fancy word for cream 80
is that the ninos resturant that was on kitchen nightmares?