Triple-T
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- Опубліковано 3 лип 2024
- #tyrellknifeworks
In today's Triple-T (Tools, tips and talk) #188, we continue the Intermediate Series and get some info from a hamon expert, Tre Hill from 3rdHillCustoms
Tre Hill: / 3rdhillcustoms
Nuclayer Systems: / nuclayersystems
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One of the amazing things about this community is how readily folks share what they know. Nice to be able to ask someone with more experience how they do something, and great to have them share everything. Also great to be able to say "I don't know how to do this" without anyone looking down their nose at you.
Couldn't agree more! It’s so great to be able to call someone up and get such an amazing info dump! 👍
This is awesome! I've tried so hard to get those sharp/detailed looking hamons some people do. Thank you so much for posting this!
I’m glad it was helpful. Thanks for watching.
THIS VIDEO IS BAD ASS!!!! One of your best videos ever, and I've been sub'd for many many years.
Tre, you didn't need to delve as deep into your personal process, but you did. Your willingness to do that shows unparalleled class, and the love you have for creating masterpieces!
The fact that he only had 4 that were worthy of a bladeshow, OUT OF 10, shows integrity. I bet you were relieved to hear that 3/10 usually suffer faults.
That company needs to see this video so he gets a full sponsorship.
Well done on an amazing video and great content! Keep it up!
Tre is an awesome knifemaker and a really cool guy. Very dedicated to this craft! Thanks for watching.
His work is AMAZING...thank you both for sharing theae secrets with the newbies.
Tre’s work is so impressive! I’m happy this was helpful, thanks for watching.
Lots of great tips! Thanks so much to both of you for sharing this knowledge with the community. I'll definitely try changing things up a little with my next hamon knife.
I’m thrilled you found it helpful. Thanks for tuning in!
So cool! A little tv magic here, but I'm so glad that a you were able to get this to work out for you. The hamon came out awesome. Even better that you got a good one after a failure.
(I added this post earlier, but posting it here so you are sure to see it. We are all thankful for your tips and candor!)
THIS VIDEO IS BAD ASS!!!! One of your best videos ever, and I've been sub'd for many many years.
Trey, you didn't need to delve as deep into your personal process, but you did. Your willingness to do that shows unparalleled class, and the love you have for creating masterpieces!
The fact that he only had 4 that were worthy of a bladeshow, OUT OF 10, shows integrity. I bet you were relieved to hear that 3/10 usually suffer faults.
That company needs to see this video so he gets a full sponsorship.
Well done on an amazing video and great content! Keep it up!
Thanks again for all your help! 🙏
@T_B 🙏🙏 thank you so much for all the kind words! I really appreciate it.
I've been a fan of Tre for a long time, he gave me some excellent advice a couple years ago. I'm glad to see him getting more recognition!
He’s really become an expert and his work speaks for itself! Thanks for watching.
Very instructional tutorial, thank you again.
Thanks for checking it out!
Perfect timing my brother
I’m glad it was helpful, thanks for watching!
lots of info here!! going to have to pick up some of that clay!!!
I was SO impressed with that clay! It’s the best I’ve used. Thanks for watching.
Amazing video! Very educational!
Glad you enjoyed it! Thanks for tuning in.
I reckon give the water and oil a pass and move onto polymers- Houghton's Aqua-Quench 251
Dial in the speed to the mix of polymer-water ratios to 'near water' if you're wanting that all the fun of water quenching but with a little less chance of it cracking and turning into a banana. Its really the only way short of a water/brine quench you can get the full hardness out of some of the unalloyed carbon, 1095, 26C3 and lower moly carbon steels. Good to see a nice result forming on this knife though, the pay-off to cost on some knives with hamons is about half the reason I don't bother with them. I like them, but they usually cost me money :)
What Tre is getting with just Parks50 is astounding. Clearly he has his process dialed in. Thanks for watching
Great topic! I learned a few new things from this video. Thank you!!
Glad it was helpful! Thanks for watching
Have a Happy 4th of July 🎉
Happy INDEPENDENCE DAY! 🎆
Happy 4th! Thanks for watching!
Happy 4th of July!
This was a great video, very educational. I learned a lot of small things I never considered. Where is a good place to get good polishing stones?
Maritime Knife Supply has stones up to 1200 grit. 👍. Thanks for watching.
Thank you to both of you for this. Amazing work!!!
Thanks for checking it out!
Thanks for this information!!!👍
Thanks for tuning in!
Great result, congratulations! I only tried hamon with satanite... since this was what I happened to have at that moment. 🙂 Thank you for the video!
Glad it was helpful, thanks for watching!
Super cool episode :)
Thanks for following along! ❤️
Great video, its a big help for me. What temperature did you quench at? 1475? 1450? Thanks
My oven is set for 1500 but the steel is probably closer to 1475 when it hits the oil. Thanks for watching.
Very nice!
Thank you! Cheers!
As always, love your work! Thinking of getting an oven for heat treating, do you have a reference for all the heat treat and tempering temps/times you use?
Both my ovens are EvenHeat ovens and I love them. Never had a problem and those guys are great guys. Thanks for watching, Paul
Great TTT guys!!! 😮
Thanks, J! 😉
This question is a little off topic but I was wondering when doing the DET annealing after the 30 minute soak how long of time do you use when ramping down to 1200? Thanks again for your help.
I set the soak time at 1200F to just one minute. It’s really the ramp down at 670F/hr that you’re interested in. Thanks for watching.
How much grinding is done pre-heat treat vs. after? Or to ask another way, how thin is the edge for the quench, to get these kinds of hamons?
The thinner the better. Tre is doing kitchen cutlery so he’s about 0.040” at the edge pre-HT. I was about 0.060-0.070” since it’s a Bowie knife.
I mix fireclay, satanite, carbon, volcanic ash, and iron oxide. Works fine. I get nice bright hamons out of 1095 in parks
I think that’s basically what’s in the Hamon1800. Thanks for watching.
I did a great hamon by accident once and I can't do it on purpose to save my life. I got my sandshark Tuesday now I got to get off my a$$ and go grind some blades 👍
Time to get to hand sanding! 😜. Thanks for your support, Richard.
Have you ever tried a cherry blossom hamon on your blades?
I’m not sure what that is. ?
You need to have absolut control of the hamon if you want to do this.
The lines of the created hamon must be the same, or at least 98% the same as the lines of the clay on the blade, after the quench.
Its like painting into the steel
@@maxpower6319ok, but that’s for any hamon. What special about a “cherry blossom”? Is it a specific pattern?
@@TyrellKnifeworks It's just making a hamon that looks like cherry (probably he was thinking Japanese Sakura) blossom
Japan-Hamon,,,,Japan-Sakura
But its only possible when you have full hamon control
Heres a etching formula that worls in seconds
2x table spoons coper sulphate
2x tabel spoons salt
500ml water
100ml hydrocloric acid (meric)
Mix together use rag to whipe onto metal
This will instantly edge the metal dark colour
Interesting, but we’re not looking to just etch it dark. We can do that with strong ferric chloride anyway. Thanks for watching.
They don’t have a steel that I’m looking for the company you’re trying to push. I’m looking for CPMS125. They never even heard of it.
Why CPM125S? What properties are you looking for and why specifically that steel?