How to make Vietnamese Coffee and Cream Jelly

This elegant Vietnamese coffee jelly dessert, or thạch cà phê in Vietnamese, combines the rich flavors of coffee and the silky smoothness of coconut cream, all presented in beautiful perfect layers of agar jelly. Whether you’re hosting a dinner party, looking for an impressive dessert for a special occasion, or simply treating yourself, this coffee jelly is sure to satisfy all coffee lovers.
Get the detailed recipe here: takestwoeggs.com/vietnamese-c...
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[@angel_avengeline13]

Is it ok to make it together? I've been trying to find a recipe for Caribous coffee coconut jellies, and theirs is mixed together, not made separately.

[@chay_noi]

Do you have a recipe? 😍

[@Yes-01]

Evaporated milk…you mean water or am I wrong?

[@TakesTwoEggs]

Both. The water is key for activating the agar powder, while the evaporated milk is for the creamy flavor.

[@ameliarobinss]

that lunch plate is ridiculous..