CUSTARD CREAM BUNS SWEET BREAD
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- Опубліковано 20 сер 2024
- Custard cream buns recipe. Sweet Bread delicious.
For more recipes @NinikBeckerEatLover
#custardbuns #creambuns #bread
Custard Cream Buns (makes 8 pcs)
Custard/cream: as filling and as a topping.
200ml milk + 20g butter
2 egg yolk
30g sugar
15g cornstarch
1/2 tsp vanilla if using.
Dough:
250g all-purpose flour
5g instant dry yeast
125ml warm milk
1/2 tsp salt
1 tbsp sugar
1 large egg
25g butter
Baking temp: 180°C, preheated.
Baking time: 30 minutes
Indonesian
Roti Krim Custard (jadi 8 pcs)
Custard/krim: sebagai isian dan topping.
200ml susu + 20g mentega
2 kuning telur
30 gram gula pasir
15 gram tepung maizena
1/2 sdt vanili jika menggunakan.
Adonan:
250 gr tepung serbaguna
5g ragi kering instan
125ml susu hangat
1/2 sdt garam
1 sdm gula pasir
1 telur besar
25 gram mentega
Suhu memanggang: 180 ° C, dipanaskan terlebih dahulu.
Waktu memanggang: 30 menit
German
Vanillepudding-Sahne-Brötchen (ergibt 8 Stück)
Vanillepudding/Sahne: als Füllung und als Topping.
200ml Milch + 20g Butter
2 Eigelb
30g Zucker
15g Maisstärke
1/2 TL Vanille, falls verwendet.
Teig:
250g Weizenmehl
5g Instant-Trockenhefe
125ml warme Milch
1/2 TL Salz
1 EL Zucker
1 großes Ei
25g Butter
Backtemperatur: 180 °C, vorgeheizt.
Backzeit: 30 Minuten
Spanish
Bollos de crema pastelera (rinde 8 piezas)
Natillas/crema: como relleno y como topping.
200ml leche + 20g mantequilla
2 yema de huevo
30 g de azúcar
15 g de maicena
1/2 cucharadita de vainilla si se usa.
Masa:
250 g de harina para todo uso
5 g de levadura seca instantánea
125 ml de leche tibia
1/2 cucharadita de sal
1 cucharada de azúcar
1 huevo grande
25 g de mantequilla
Temperatura de horneado: 180°C, precalentado.
Tiempo de horneado: 30 minutos
Süpersiniz arkadaşım elinize sağlık âfiyetle yiyin inşallah 👌👌
Çok teşekkürler, yiyelim! 😊
Rotinya lembut dan nampak enak. Pengen coba juga.
Terima kasih, selamat mencoba
Definitely a must!!! They'd go great with ☕
Thank you, enjoy the baking!
An amazing recipe as usual 😋😍👌thanks for sharing....stay safe 🙏😘
Thanks a lot 😊thank you too! 🙏😘
Emm wuenak tenan
Makasih sayang...
Unique
Always has such delicious, and easy recipes !
Thanks a lot 😊
Look very delicious 🤤 😋
Thank you 😋
U are welcome
Amazing❣️ Thanks very much for the lovely recipe! Blessings…
My pleasure 😊
Ok, just watching you bread that bun in half made my mouth water 😋😋😋😋
Thanks a lot Cora, 😊🤩
Very nice and tasty 😋
Thanks a lot 😊
Custard has been a favorite of mine since childhood. I missed this episode. Great recipe as usual Ninik.
Thaks a lot, Alex! Have a nice eekend
Great 👍 👌
Thanks 😊
TQVM ninik for this easy recipe. I like to try it! 🥰
My pleasure. Enjoy the baking 😊
Hi Ninik!Happy New Year. Cream buns look very delicious. I'll make it this weekend. Thanks a lot your recipes. Love from Istanbul🐞❤🙋♀️
Helo Happy New Year! Thanks very much. 😊
Custard cream buns look so yummy, they are so attractive that I can't resist eating them all because I'm very fond of custard cream, I really loved this recipe and very many thanks for sharing it with us. I'll try and enjoy them with my family. You're the best Pastry chef as I always say and that's the real truth, no doubt. Congratulations !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks so much, my friend. Enjoy!!
@@NinikBeckerEatLover It's my pleasure Ninik, thank you.
Like many others I just love custard. They look delicious 🤤Ninik and they're calling my name. Seriously I can hear them!🤣😂 Let's eat!😍
Thank you so much 🤗 let's eat 🤣
Ninik, I have run out of words for you, you are the best baker on youtube, you make everything look so easy not to mention delicious. Thank you for sharing. I wished you lived here in Pa. and had a bakery right down the road, I would be there every morning when I woke up. You are the best. Happy New Year again. Stay well and safe.🎉🎊🍰🧁🍪🥠🍞🥖❤
Wow, thank you! So kind of you. Happy New Year, Anita! Stay well 🤩😊
Hi mbak Nik, the bun must be yummy. Wanna try tomorrow/ Sunday my time, in Shaa Allah. Keep healthy mbak 😍😍
Dearest Fia, it was, thanks a lot! Enjoy the baking, have a nice weekend! 😍😍
@@NinikBeckerEatLover be good sis😘😘🙏
Great recipe Ninic like always!!!!
Thanks so muc, Viki lord
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️🌹💐😘😍❤️🌹👍
Thanks very much!! ❤❤
Thank you Ninik!
Welcome!
harus dicoba ni 🤤🤤
Makasih, selamat mencoba.😊
Hi Ninik! Thank you so much for the recipe.. I love custard buns or anything custard. Will be making it tonight for tomorrow's breakfast! Love from The Netherlands! 😊
You are so welcome! So glad you like it. Enjoy the baking! 😊
mksih say resep nya wajib di coba ini😘😘
Makasih mbak Eni, selamat mencoba 😘😘
@@NinikBeckerEatLover siiiiiaaaap😘
Very nice recipe chef 👍👌👏. I am going straight in to the kitchen, that will be my breakfast this morning with a large cup of latte coffee 🌹. Thank you for your effort 🌹. HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎇🎁🎁🍾🥂🌹🤗🌞😎
Thanks very much! Wonderful, I hope you will like it. Happy New Year 🤩🤩
❤❤❤🇵🇭
Video et music Like veramente sei molto brava e i miei più sinceri complimenti brava Like saluti da Antonio mraih Like from italy Like bay appy new year 2022 e una splendida giornata da Antonio ciao
Grazie mille, Antonio!
Apa yg terjadi bila isiannya tanpa telor nik? Aku agak2 sama telor, btw tx for recepi, sukses for all bake...hapy new years dear
Hi Eka, untuk membuat curstad memerlukan telor, mungkin bisa menggunakan tepung custard. Makasih banyak sayang...happy new year too!
سلام 👍👍👍👍😋😋😋❤️
Wow!! They look delicious!! Happy New Year Ninik!! ❤️
Thank you. Happy New Year too 💖
Can I use store bought custard powder for eggless version.
You may try and see how it goes
Very nice. But can you suggest what can we use instead of eggs.?
Thanks 🙏
Hi thank you! For the custard you can use custard powder or maizena.
Se ve delicioso 🤤 ya no agregas los ingredientes en español,saludos desde México
Muchas gracias! Lo siento, lo añadiré en la descripción.😊
Muchísimas gracias por tus atenciones 😊