My Cheesy Lasagne Rollup Pasta Bake | Marion's Kitchen
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- Опубліковано 31 бер 2024
- I’m always looking for new ways to use up my leftovers, and this lasagne rollups recipe has definitely earned its place at my dinner table at home. For those times when you’ve got meat sauce but not quite enough for a regular lasagne, this bolognese roll-up lasagna is the answer. Extra bonus points for the fact there are way more crispy bits of pasta on top of this version if, like me, you’re always fighting over those, too.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I am from Australia. THANK YOU for describing the creams. I watch a lot of American channels and never know what is what, but now I do.
The crispy bits! Yeah baby!
Vertical cannelloni/manicotti! Very cool, Marion! I think that in the US the cream would be closer to "table cream" (thicker than half/half, but thinner than heavy cream), and the cottage cheese you used would be closer to what we call a smooth "ricotta". This looks very accessible and yes, I like the crispy edges in lasagna, so this would suit well! Thank you for a wonderful recipe!
💯% Agree! Nutmeg is underrated, under used, valued. I just made some Oatmeal with fresh grated Nutmeg and Cinnamon. There is absolutely nothing like it! It is fantastic! You have to be careful, there is such a thing as too much. I will even grate a little over my latte! ♥️♥️♥️
Great comfort food for winter. 😀
Likely you mean heavy cream instead of half-and-half. Half-and-half is cream diluted with milk typically used in the US in coffee.
Yeah, that was my thought, too.
They look like flower petals, so pretty. I'll try to make this next week!
Well that sure looks fun! Never thought of doing it that way. Love the idea. Well done.
This was cool to see, I use the some of the same ingredients and roll up technique for my lasagna except I roll them horizontally. 😊
Cottage cheese in the US is pretty lumpy with curds, so it looks like cottage cheese in Australia would be called something else in other parts of the world. It looks almost like a cream cheese or mascarpone. Which is good because I loathe cottage cheese. LOL. This recipe looks fantastic, Marion! I can't wait to try it out soon. 😃
I like cottage cheese but cannot stand ricotta, which is more commonly put in lasagne.
@@lschoenrank I buy my cottage cheese in 3lb containers and could eat the whole thing by myself. Cottage cheese is cheaper if on a budget.
Bloody genius! Impressive. I'm gonna do this with leftover bolognese sauce from now on. Will refer to it as "Marion's Curl-sagna". 👌👩🏻🍳😆
Ahahaha. I LOVE that name!! Hope your family loves it as much as mine!
cant wait to try this....thanks
Awesome recipe, thanks 👍❤️👍❤️
Very nice! 👍👍
Can you use the fresh lasagna sheets they sell at Coles instead of boiling ones???
Lasagna toquitos would be a good idea too
Yum . You make me SO hungry, even though it is time for bed here in canada.
Typically, regular homogenized milk is 3.5% milk fat; half & half is 10% milk fat; cream is 18% milk fat; whipping cream is 35% milk fat.
Marion here in New Zealand half n half means half cream half milk hon
Yummy
Hi Marion, I'm a fan of your recipes. I have a question for you, I'm from Chile, and it's very hard to find lemongrass here. ¿ Do you have any recommendations about how to replace it in a dish?
In the UK our cottage cheese isn't smooth like that, but looks tasty.
Yummy 😋😋😋😋
Single or double cream in the UK
Easy peasy(unless its xmas then all bets are off😊)
I used to pick the tiny edges of crispy baked lasagna as a kid hoping no one noticed. :D
Is Ricotta a good substitute if you don't like cottage cheese?
Im always amazed at u wearing white while cooking and not getting any splatters on u😅😅
You are beautiful and lovely marion!Sending you love always.❤😊
It looks like all the filling falls out this way. I prefer to use the longer sheets and lay them on the seam side to bake. Then usually one roll is a good serving size.
Ho jodh remember i thought yhis cgi character was demonic hood thing im vod a woman see u soon er eill discuss everything in person yaaaay 😂🎉❤
senna like a big waste of time for it just to be a "glob" at end, on the plate anyway😮