Khoresht Gheymeh (Gheimeh) - Split Yellow Pea Stew

Ingredients:
1 cup split yellow peas
1 dried lime
1 lb (453g) ground beef
Vegetable oil
Cinnamon
2 onions
Salt, turmeric, ground chili pepper
Persian spice mix (Advieh)
2 tbsp tomato paste
1 small potato
1/4 tsp saffron
Preparations:
1- Grate one of the onions.
2- Soak the saffron in boiling water for 30 minutes.
3- Soak the dried lime in boiling water for 20 minutes.
4- Dice the other onion.
5- Slice the potato.
Directions:
1- Soak the split yellow peas in water.
2- Combine the grated onion and ground beef in a large bowl.
3- Add salt, black pepper, and Persian spice mix (Advieh) to taste, and mix thoroughly.
4- Form the beef mixture into small meatballs.
5- In a small pot, fry the diced onions in vegetable oil until translucent.
6- Add turmeric, ground chili pepper, Persian spice mix (Advieh), and tomato paste, then stir.
7- Add the meatballs to the pot and fry them along with the onions.
8- Add the split yellow peas to the pot, stir, and pour in boiling water until the mixture is covered.
9- Add a cinnamon (or two).
10- Make holes in the dried lime and add it to the pot.
11- Add the saffron and its soaking liquid to the pot.
12- Stir, cover, and simmer for 15 minutes.
13- Serve with fried potato slices on top.

[@ChefHat4U]

Perfect!

[@Firuzehsimplerecipe]

It looks very delicious, thank you for sharing this video❤❤