Cupcakes with Chocolate Frosting and Physalis

Do you know physalis ? Also called ground cherries or golden berries. Sweet and sour berries are too much to miss out on. Recipe for an elegant cupcakes with milky chocolate and fresh physalis.
Ingredients for 12 pcs
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml
Ingredients:
For the cupcakes:
• 130 g - 1 cup cake flour
• ½ tsp of baking soda
• 1 tsp baking powder
• 60 ml - 6 tbsp canola or vegetable oil
• 140 ml - ½ cup buttermilk
• 150 g - ¾ cup granulated sugar
• 2 eggs M size
• ½ tsp of salt
• 50 g - ⅓ cup butter unsalted
• 1 tbsp vanilla extract
Chocolate Condensed Milk Buttercream
• 500 g butter unsalted
• 400 g condensed milk
• 2 tsp vanilla paste or extract (optional)
• 200 g good quality of melted chocolate, as is your favorite
Decoration:
• physalis fruits
These cupcakes:
• are easy for their preparation
• looks elegant
• fresh physalis is an excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Other nutrients found in physalis include beta-carotene and vitamin K.

Tips for success!
• Buttercream has curdled?
A buttercream that has separated is also sometimes referred to as “broken.” If you see unattractive lumps and curds, this indicate that the butter is too cold.
To fix it, place the bowl containing buttercream over a warm water bath. Once the mixture has started loosening, and the frosting has slightly melted around the very edges, you put it back in the mixer. Start it slow with a whisk attachment and gradually increase the speed and resume beating it for about a few minutes until it reforms and fixes itself. Thus, temperature is a massive factor in buttercream’s texture.
Bon appetite!
Thank you for watching and if you like the video, leave your comments, suggestions and questions.
This week I have to prepare a lot of cupcakes for birthday party, so I will share it with you:-)
Petra