Amazing Chocolate Cake
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- Опубліковано 27 сер 2018
- My Chocolate Cake is beyond moist, you could LITERALLY leave it out on the counter for several days and it would still be luscious. This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there!
The surprise favorite for me on this cake was the cacao nibs. For those of you who have not been exposed to these little delights, they're pure, unprocessed chocolate aka they're very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from being cloying.
Full Recipe: preppykitchen.com/ultimate-ch...
I've made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!
#chocolatecake
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YES PEOPLE I can vouch for this !best chocolate cake EVER. You will not regret making this!i once made this 2 days in advance and it was still ridiculously moist
I just made this last night and the entire family gobbled it up. Moist, super chocolatey and if See's candy company ever made a cake it would taste like this!
Do you taste the coffee at all? Making it for my sons bday
Did the top of the cake have any cracks, and did it rise to a dome shape at all?
onetwothree fourfive my cakes baked flat. I didn’t need to trim off anything. I didn’t use any baking strips also all I did was slam it on counter to get air bubble out
@@mherr9728 how wonderful, I tend to get a dome and a crack on my chocolate cakes but I have ordered the baking strips.
You know whats the best thing about this guy and his show? ITS PURE BAKING . No fancy equipment no fancy ingredients. Just pure baking ❤️ You definitely deserve more followers man
amen girl
ryt dear
yes, all of that, but John is such a great teacher and you gotta love him!
Njjjjily4yy6y4544rl
I LOVE him and his recipes are so YUMMY 😊
Dry ingredients
360g of plain flour
533g of caster sugar
50g of Coco powder
1 1/2 tsp of baking powder
1 tbsp of baking soda
3/4 tsp of salt
Wet ingredients
177ml of vegetable oil
355ml of coffee
120ml of sour cream
3 eggs
240ml of buttermilk
1 tbsp of vanilla extract
Chocolate buttercream
340g of soft buttercream
680g icing sugar
60ml heavy whipped cream
1 or 2 tbs of vanilla extract
25g of Coco powder
45g of melted and cooled dark chocolate
Pinch of salt
Your welcome 😗
Wthh we have the same dp!!!🤭😂
life saver here
@@ribonucleoprotein8413 love the recipes but can't wrap my head around how they measure everything in cups
Thank you!!! Here in Italy we don't use cups.
@@ngolofunds1615
In my country we measure it in cups not grams
I'm from the Philippines and I love the recipe. The cake is so moist and dense. Its actually (2-3x) heavier [and more tasteful] than cakes available in the market, locally. Prolly the best chocolate cake that I ever had. Everyone loves it, my mom, my friends, the whole fam, thank you for the recipe... I have baked it like 4 times now and I just got into baking. I always follow your recipe on your site and binge watch your vids, thank u.
How much tsp or tbs of coffee did you used ????
Your recipes are amazing. I have binge watched your entire list in the space of 2 days 👀 😂
Can you pleeeaaaaase show us how to make a classic vanilla birthday cake?!
I have never heard of cake skirts until you showed them. I absolutely, absolutely LOVE them! No more trimming or hard sides! ❤️ ❤️ ❤️
That cake is so rich it could pay off my student loans
im gonna have to use that one lol
Good one haha
this was so funny 🤣
I wish I could send Nelnet a cake instead of my money
@clueless cracked me up
Does anyone happen to have this original recipe saved and would be willing to share it with me, it's no longer showing up on his website🤦🏾♀️
120ml sour cream
240ml buttermilk
3 eggs
355ml strong coffee
177ml vegetable oil
1tbsp vanilla
360g ap flour
533g granulated sugar
50g cocoa powder
1 1/2 tsp baking powder
1tbsp baking soda
1tsp salt
Dear John thank you again for a perfect cake.Every week I try to make one or two of your recipes.You see I have a big family and they all love your cakes ,the cupcakes ,and all the desirts.But the most important is YOU and your sweet character , the way you present the recipes.Like a sweet sweet child shy with a good heart. And I know that is because of your great parents. God bless you family Helen from Athens Greece
I don’t even have enough words to describe how this cake is so moist omg even after 3 days in the refrigerator still feel so moist. Thank u so much.
Hey can skip eggs and use curd cause i'm vegetarian, i'm gonna make this for my birthday tomorrow 😊
Such an amazing recipe. Made it for my daughter's birthday. Reduced the sugar by almost half and still tasted great.
How many tsp or tbs of coffee did you use??
You, sir, have reignited my love for baking once more 💘 I just made this tonight and my kids are LOVING it! I made a little mini version for my husband's coworkers birthday also. Crossing my fingers that he loves it as much as we did! I find your videos so therapeutic. Your energy is so calming. Thank you for the amazing recipe
This is the BEST cake ever. I have made one for a wedding and one for a baby shower. SO BANGER!! You can literally make the cake a few days before and it gets better!!! You are such an amazing teacher. I am so grateful to have found you.
Did you put in hot coffee or warm coffee? And what measurement of coffee did you use ?
I tried this cake the other day for a birthday cake and it went down so well!!!!! So moist, rich and chocolates but not too sweet or dense. They loved it and everyone said it was one of the best cakes they’d had at the office!!!! I covered it in ganache; filled it with a salted caramel buttercream and topped it with some caramel shards. Amazing.
Yum, love the forstings you used!
Did you put in hot coffee or warm coffee? And what measurement of coffee did you use ?
When I wanna make a chocolate cake there is no way that I'm gonna use another recipe , this is my fourth time and it's perfect without oven , i steam it and it's even more moist ! Thank you
How do you stem it if you don’t mine me asking?
Since it’s your forth time making it I wanna ask, does the coffee mixture stick out? Can you take it at all? I don’t want my cake to take like coffee
how do you steam it and for how long?
That was the most amazing recipe! Thank you so much! Everyone loved it!!! Thanks a lot!!!
I'm in love with the recipe. Tried it today and it was just so moist and so good!
So is it correct that more baking soda (14.3g) than baking powder (4.8g)
1/2 cup sour cream (120mL)
1 cup buttermilk (236mL)
3 large eggs
1 1/2 cup strong hot coffee (355mL)
3/4 cup vegetable oil (177mL)
1 tbs vanilla extract (13mL)
3 cup all-purpose flour (360g)
2 2/3 cup granulated sugar (533g)
1/2 cup cocoa powder (50g)
1 1/2 tsp baking powder (4.8g)
1 tbs baking soda (14.3g)
1 tsp kosher salt (5.7g)
For the Chocolate Buttercream:
1 1/2 lb confectioner's sugar 680g
1 1/2 cup unsalted butter room temperature (338g)
1/4 cup heavy whipping cream (60mL)
1/4 cup Cocoa powder (25g)
1 tsp vanilla optional (5mL)
1 tsp espresso optional (5mL)
1/4 tsp salt (1.5g)
1/4 cup semi-sweet chocolate (45g)
Thank you this is soo helpful
Thank u sooooo much😊😊😊
@Indian Gamer 190 yes.
Thank you 🙏🏽🥰
Bake 350F for 35 mins (6 inch)
40 mins (8 inch)
this cake helped my daughter get a small baking business
Just pure baking! Tips is there, measurements is there, speaking like professional, advise is there. I'm going to watch all of your videos sir Love it. Because your dishes are just beautiful. 🙂
Do you know how to do the coffee part? Does he just add the coffee or does he add water to it?
How much coffee did you used how many tsp or tbs ??
THE BEST chocolate cake I’ve ever made! Thank you for this
Hi can u pls tell me the weight of the cake nearly ?
I love your videos! Would you please consider please also give measurements in grams? Or ounces for the people who mostly use a scale to bake? Thank you!
if you have a look at the recipe, it mentions grams
I made this for Christmas this year. OMG! AMAZING!! Super moist and rich but not ultra sweet. I used 2 9 inch pans and they took all of the batter. I didn’t use cocoa nibs, froze the leftovers. Highly recommend this recipe if you’re a chocolate lover. excellent recipe
John...I made this cake for my dad's 75 birthday. It was a big hit. Thank you for all the wonderful recipes
My husband does not like cake, he nearly ate the whole cake by himself this week. Excellent recipe.
Did the recipe work
Anke Verhave nice
@@Sora_Abyss heyy nevi!!!
@@Sora_Abyss did u tryed the recipe
Please reply
@@maryvictor5530 hey can I ask did you use 1 1/2 cup of coffee or 1/2 cup of coffee thanks 😊
Thank you soo much for this recipe!!!! I've done this cake to my Philosophy teacher and she was soooo happy :D It was super duper delicious. Love ya xoxo from Italy ;)
Hi John I have been following this cake recipe for more than 3 years.and it always turns out perfect and today I found ur recipe has been little modified.pls post the older version too bcos my friends and relatives are addicted to that taste 😉😁 love your recipes..
Did you put in hot coffee or warm coffee? And what measurement of coffee did you use ?
I had so much fun following the process and making this cake on my own birthday. My family was stunned with the bakery quality taste and moisture and texture. Thankyou so much for this amazing and easy recipe Sir. My birthday cake was a hit.😁
Did you use his same amounts to make the buttercream. Sounds like too little for the amount he uses in between his cakes. Even for a 6in, 3 layer cake. I can never use so much in between my layers with only 3 sticks of butter. My cakes end up with so little buttercream, like barely anything, in between layers in order to have enough to cover the entire cake 😔
@@ILoveTouYube - The buttercream was weird. Cake was amazing.
The only difference I would make is to dust the pan with dark cocoa powder instead of flout but my best results come from lining the whole inside with parchment paper and buttering it. Unless you use a silpat pan but I don't like those because that's plastic going into a hot oven. Otherwise, he nailed it though I do prefer a more dark frosting. I can't use a piping bag so I have one of the decorating guns from "Michael's" and I have to refrigerate the cakes. Makes them easier to frost for me.
How many tsp or tbs of coffee did you use??
How many tsp or tbs of coffee did you use??
I agree with Ms. Christian Tesfamichael He should have over a million subscribers . He is a very good teacher , he is very detailed and explains everything and also shows us his mistake so that we can learn. I order my cake stripe and waiting for some other cake supply. So making this. Thanks, Your the best.🙌🏼
ella85ful help by sharing his videos with your social networking I have been to help get him more viewers 😀 he’s absolutely amazing
yass so yummy
this is the only chocolate cake that is AMAZING!!! i made it two weeks ago and making it again today for guests
I'm speechless, wow!!!!! oh my soul I was absolutely blown away, it feels so good to try a recipe that actually works... thank you for sharing this recipe god bless
Hiii is this recipe chocolatey enough? I really want strong chocolate flavor and not sure if just the cocoa powder will do it, also why oil instead of butter.
This is the best chocolate cake recipe ever! Will forever be my go to whenever... thank you so much! 😋😋 everyone who ate this fell for it... asking for seconds.. I paired this with SMBC and it was totally worth it! Looooooo..ove!!
I made this cake last night and it turned out perfect! I was really concerned with how liquidy the batter was, but the cake turned out very moist! Thank you for the recipe!
Did you put in hot coffee or warm coffee? And what measurement of coffee did you use ?
The way you describe the cake at the begining is amazing!! just like I already taste it hahahha soooo delicious!!!
I could talk about this cake *forever!* This is the moistest cake I have ever eaten. It’s about 5 days old and it’s still like eating a- I don’t know, something moist 😂
It’s the perfect texture! It’s especially great straight out of the fridge because it firms up. I made three 6-inch cakes as well as around 7 cupcakes. I whipped up so chocolate buttercream with raspberry purée.. ugh 😫 This is the most heavenly cake in existence. You can’t change my mind 🤤
How much coffee did you used how many tsp or tbs ??
The video says 1.5 cups strong coffee. In the notes of the recipe on his website, it says you can substitute with 1 tablespoon of espresso powder. I can’t remember if I added coffee or not, but it would probably make it better!
@@yerocc thank you for your response ❤️
😂 U N3ED TO WRITE 📝 A BOOK 😅 LMAO 🎉
I tried this recipe for my husband's birthday party and it turned out so perfectly. Thank you John ❤️
How many tsp or tbs of coffee did you use??
Made this cake for my friends graduation and it was the BEST cake i've ever put in my mouth. Thank you John for this STUPENDOUS recipe.
How many tsp or tbs of coffee did you use??
I had to come back here to let you know it’s by far the best chocolate cake I’ve ever had💯💯💯!
Amazing recipe, thank you sooo much🙌🏽
I made this cake for Mother’s Day and she loved it! My uncle and aunt absolutely loved it too!
How many tsp or tbs of coffee did you use??
Made this today, amazing flavor, moist, really delicious. I decorated just like he did.
Hi John, thank you for your videos, after trying so many recipes from youtube only your videos provide the right ingredients and procedures. I just made a perfect chocolate cake today by following all your procedures. I absolutely recommend your site to my friends.
I've made this 5 times and every single time it turned out amazing and yes, this is THE BEST chocolate cake ever!! Can't thank you enough for this amazing recipe!
Today i baked but it was little raw. Though i baked for extra 1/2 hour. Plzzzzz help
Is this recipe for 8 inch pans? Also how did you measure the coffee?
Jasmin I use a scale but you can also use measuring cups, the recipe makes three 8 inch layers.
kahkashan iqbal Every oven is different, you can check your oven temperature with an oven thermometer, I usually bake this cake for 35-40 min just like the recipe says, I always insert a toothpick and make sure it comes out clean.
What is the substitute for butter milk and sour cream ?
Just made it and substituted sour cream for greek yogurt - still turned out great! Definitely recommend.
This cake was so spongy and moist.. Loved it... Thanks!
I don’t understand how he only has 53K subscribers 🤔🤔.. don’t get me wrong that’s very good but he definitely deserves more.
Totally agree with you. I only found out about him a while ago and he definitely deserves more views. I mean his recipes are the best.
With a smile like his I would watch him cook liver!
@@freddyjoe8561 ok maybe that's a bit too much 😂😂
agreed!
🥂🥂🥂🥂🥂
#ChefOnFlames
Wow, this was 2 months ago now he's at 106k
this is the BEST cake i’ve ever made!!! thank you so much!!
Tried two of my favorite bakers' recipe together! Must say your one just beyond Perfectjon😻 thanku preppy💕
I just love watching your videos. You have a great smile and you make me laugh with your funny comments. Your recipes are very helpful.
Your Ultimate chocolate cake look amazing, I’m gonna make this for my favourite nephew bday thank you so much for sharing your talent with us,all the best ❤️
My favorite thanks for sharing this amazing and delicious recepie.
Just now I made this recipe and the THE most amazing cake I have ever made!!!! Thank you very much for this recipe!! Soooo moist and just perfect! It’s ssooooo good 😭😭😭
Did you put in hot coffee or warm coffee? And what measurement of coffee did you use ?
How much coffee did you used how many tsp or tbs ??
Tried it! 🎂You're right! This is THE ultimate chocolate cake ever!!!
Thanks!
This is the best chocolate cake I have ever made! And I bake a lot.. simple and soooo delicious.. omg!
I made this over the weekend and LOVE IT. Terrific recipe.
I just open a home bakery 3 months ago and I decided to have desserts only with your recipes. And they have been loved so much that I print some of your recipes and have them in a binder. I have in my bakery your chocolate cake, chocolate cupcakes, vanilla cake, American buttercream, italian buttercream, the mini cheesecake (most sell item), the funfetti cake, the hojaldras (puff pastry desserts), etc
People don't look up anymore for any chocolate cake recipes as I've tried different chocolatecake recipes here but they were dry and not super moist like John's recipe here.. Absolutely wonderful and super moist chocolate cake in the world! I’m a beginner in baking, I’ve tried making or baking your recipes and followed every details and instructions and they all turned out good. You really help me to improve my baking skills. This chocolate cake recipe of yours, omg! My partner who is a restaurateur and has a picky good pallet after he had a bite of it he said this was the best chocolate cake recipe and he devoured the whole cake in 3 days. Your frosting is so yummy! The cake is so moist and chocolatey! I will make another one today as my family wanted to have this for our dinner. Thank you for your wonderful recipes! You rock!
Wow, this is an amazing recipe! I made it for a birthday cake and it was truly delicious and seriously moist. So moist, that I could barely trim the tops off lol! I reduced the sugar by 15% because American recipes tend to be crazy sweet for my taste and it came out perfect :) thank you John!
Can you taste the coffee?
@@emily-wu7rj no you can't!
@@Nixreads thank God, I just bought all the ingredients 😂
Did you put the coffee room temperature or hot ??? Because I don't want to curdle the sour cream. Thanks in advance !!!
@@lauratinococuellar7483 nope you can use it hot
I finally made this cake. Its the BEST chocolate cake recipe. Super delicious, super moist and so chocolatey. Thank you so much. This is now my to go recipe for a chocolate cake.
Hey can i skip the eggs?
@@bitturuyal6850 you can't. But there are various substitutes
I made this chocolate cake with my kids and it turned out delicious!!!! We’re fans !! We live in Honduras and we watch your videos❤️❤️
I will never buy a cake mix again. Didn't realize how easily it's made from scratch. It's the best cake I've ever eaten. Mine didn't stay flat like yours, so I had to trim the tops but that's no big deal. I've been getting all my recipes from your channel 😁
Try tapping it on the counter for 3-ish minutes before putting it in the oven. This will let the air bubbles burst so the cake top will spread instead of bunching in the middle or random places
When he takes a bite out of that cake I tried to feel how it tastes it looked amazing
Dude! Your recipes are just AMAZING, I made Tres Leches and this Chocolate cake and they both were marvelous. I love the way you explain every detail and the tips you share are really good. Thanks! Good vibes! 🙌🏼
How many tsp or tbs of coffee did you use??
OMG!! JOHN!! This was amazing! I made it for my boyfriend’s birthday and it was the softest, fluffiest, most chocolatey cake ever! He ate most of it 😄 and we are definitely going to make this again. Your recipes are always delicious!
His recipes never fail!!! Plus he is soooo therapeutic to watch 🤤🤤
I've tried it, and is super good!! I'll definetly do the cake in the future for special occasions but I'm italian, so my family and I are not used to the taste of buttercream, next time I'll only use whipped cream, like La Moretta
Stumbled upon this video while looking for cake recipes. Made it the other days for mom's bday. Now, it's our favorite.. It's so moist and decadent.. I felt like I was a professional baker when we ate it 😍
How many tsp or tbs of coffee did you use??
BEST CAKE EVER OMG! so so so moist i can't explain, highly recommend!
I made a birthday cake for my mom using this recipe and everyone absolutely loved it. They CANNOT stop talking about it. A year later i'm baking the same one for my dad's birthday. Seems like it will be a tradition. Thank you for bringing so much joy into our family and making me seem like i "make the best cake ever" *quoted from the fam 😂❤️
Was icing too sweet?
@@kashishahmed6714 This is american buttercream, definitely too sweet if you're not used to eating sweet stuff. I'm gonna pair this cake with a chocolate ermine frosting, it's a really delicious, not too sweet buttercream (adjust the sugar to your liking if you're gonna try it, some recipes out there are still sweet). Takes more time to make tho
How much coffee did you used how many tsp or tbs ??
😂🎉❤ Chef of the family now 🎉❤
Love your videos! So detailed, yet you make it look easy! Can’t wait to try this!
Wow wow wow!!! By far the best chocolate I have ever made. Was trying this recipe out as a customer wanted a chocolate overload cake. This recipe definitely delivered. At first I was worried as the batter was very runny and the cakes looked slightly too moist when baked. But how wrong was I, everyone loved it, the family, the customers, everyone was shocked at how chocolatey yet light the cake was. Paired it with a chocolate ganache filling, the ultimate chocolate fudge cake👌🏽👌🏽👌🏽 thank you thank you thank you, definitely a staple recipe!!!!!
Did you preheat the oven? If so, how much?
Umar Malik do you think not putting sour cream in the cake will taste different?
Can I half thhis recipe
Saviixx G yes preheated oven to 170c
Jason Fang no not at all, it tastes absolutely amazing and keeps the cake moist even if it’s kept in the fridge
Thanks a lot for this amazing recipe...Everyone loved my cake....☺️
Oh my gosh, this is the best Chocolate cake ever!!!!! Light, sweet, not too sweet. Just as shown. I Made it for my 75 y.o. Young friend for his birthday and it was a hit! Thank you! By the way, I made the your best vanilla cake recipe with the whipped cream frosting too. It was delicious! You made your recipes so easy, and I am a beginner baker, but looks like a professional baker now after baking three of your cakes recipes already. I’m going to do the Tres Leches next for my son.
Did you follow the recipe for frosting ?
His voice is soooo comforting!!! About to do the cinnamon rolls! Wish me luck ❤️
I made your chocolate cake over the weekend for my sons birthday...AMAZING thank you
I am a kid of 13 yrs n this is the yummiest, the best and the easiest cake thank you so much for sharing this recipe
This video is makes me realize how there's much harder things to do than math.
Thanks for all the likes
@rupal 😃😃
it is parody man
just for fun
take it in that sense
@rupal yes
Agreed
But you can’t eat math at the end
Actually he was a math teacher before his youtube channel!
I've made this and it turned out amazingly moist and melt in mouth texture😀
The best ever chocolate cake recipe 😍
Hey, how did you measure the ingredients? Indian cups? I'm having a hard time measuring...
Standard measuring cups
Using sour cream has changed my life. Thank you! 🙌🏼
My wife has chosen this cake to always be her birthday cake. I have a lot of fun making it. Thank you John for another great recipe!
How many tsp or tbs did you use for coffee?
I use a tablespoon of rich brewed coffee. I grind beans from french roast.
@@brianabel4733 thank you for your response
Thanks for sharing. The recipe was very easy to make, everything in 2 bowls, the batter was nice and soupy that i knew it was going to be moist. Delicious. Thanks a bunch.
Hi, John! I made this cake and I want you to know that my daughter & friends said it's the best I made so far. Btw, I made ur diy cake strip & for the first time in my baking, I never had to cut the top & have a drunk(not leveled) cake😂
Thanks so much for sharing ur recipes. It's a great help for someone like me who only learned how to bake through youtube & google. Love ur channel!
But my cake was little uncooked. Plzz tell me the reason
Is wet fabric strap must to use ? Wont the cake bake properly wid out those straps ?
anamika khan no it’s not a must. But it helps keep the cake flat so you don’t have to level it to be even. He has a video on this and he shows you how to make your own.
for those looking for egg substitues, i used store- bought egg replacer and it works fine with this recipe, the cake doesnt rise much though.
I've been waiting all week to make this cake. So excited!
I made this cake yesterday for my daughter's birthday shaped as a car and it came out so well. Thank you so so much for the recipe. Love your butter cream recipe as wwll
Speechless, such an amazing tutor. Explains every tiny detail so well. Totally in love with his videos and recipies... simply WOW
That looks incredible! Do you have a specific/favorite for the cocoas at any point (cake or buttercream)? More specifically, would Dutched or black cocoa work?
This recipe is just the best. Thank you. Can't wait to try the red velvet cake.
Trying to duplicate a cake from my favorite (now defunct) bakery, I decided on this recipe because the texture looked right. Rather than the chocolate buttercream, I made vanilla frosting with high-ratio shortening. This was my first time to ditch butter from a frosting, but I had a hunch that it was the right choice for this copycat attempt. Well, I NAILED it!! The combination of this amazing cake, and the creamy frosting was sheer perfection. Thank you, John, for another delicious recipe!!!
I want to thank you John for this recipe. I made it, and it was so soft and moist and not too sweet for me. I love it! My kids and friends love it!❤️
Did you put in hot coffee or warm coffee? And what measurement of coffee did you use ?
I'm in love..oh, and the cake looks great, too..😍😁
Hi Mr John I have tried your recipe twice, it's so most, thank you once again for the recipe.
Hope next time can describe all the ingredients in the description box below!
Well he does link the full recipe 😊
I dont really know how to bake perfectly, he s good teacher explaining very mynute things😎
Very delicious 😋 I highly recommend trying it! Thanks for sharing!
Amazing! Thanks for the lovely recipe.
I made this cake for my fathers birthday and yesss!! This recipe is amazing ! It was so moist even after putting it in the fridge MaShaAllah !
How many tsp or tbs of coffee did you use??
Oh man! your Husband must be a lucky one with all of these utterly delicious creations
I just popped this recipe in the oven. I tagged you on my story on Instagram! 😊
I have made this cake so many times... It is absolutely the best moist chocolate cake ever. Thank you for sharing your easy recipe with us.
Just made this and I have to say it’s the simplest cake I have made in my entire life! And the flavor is simply delicious ❤️
I followed the one on you tube!
How many tsp or tbs of coffee did you use??