All youtuber deserve a like because they all spend a lot of time and effort to put it on youtube and we all enjoy for free. For all your videos, you will try everything and give us the best . You deserve a lot of likes and appreciations.@@McFattyHK
Thank you for all your videos. We have learned a lot from them. We have used induction hob for several years, but found that after some uses, the hob glass showed scratches. Nowaday, you can buy some mats to put on the induction ring sitting under the pan/wok to prevent scratches. May be you can consider looking into these mats, whether they are effective, and energy efficient.
![平貴雞蛋點先叫靚? 花田遇過最恐怖雞蛋?! [部份畫面可能引起不安] 附中文字幕 Ep172](http://i.ytimg.com/vi/qqN7wbwqd3o/mqdefault.jpg)
之前買咗個鑊比個仔，佢哋就係用電磁爐，個鑊仲係名牌子，明明講明適合用於電磁爐，但係用落就係唔多熱，今日終於明白點解喇！多謝晒你幫我解開謎底😂
我用了電磁爐幾十年.你的意見是中肯的.
我加小小註釋: 不銹鋼本身對磁感比鐵弱,所以火力看起來比鑄鐵慢.
有些鍋在底部加了鐵質底層以配合电磁爐(包括易潔或鋁鍋都是), 故此先熱了底層再传上去,好處是经此轉折熱力分佈較平均一点点.效率也差了少少.
鑄鐵鍋我常用,鐵的磁感強,爐用中低火已很快熱.而因為它厚又重(物理上叫質量),過程是要少少時間先將個鍋加熱(其實只二十秒至一分鐘內).但因為它儲了這些熱,可以早些停火,它儲的餘熱其實也繼續煮好一會.
有一種如今少用你也沒提到的廚鍋叫淌瓷,它結構是一個鐵皿,外面燒一層法郎質物料,它用在電磁爐很搶. 個別情況很好用.(例如快速煑水淥即食麵).這鍋大陸造的很便宜.歐洲做的較靓,但好貴.
注意用細火,因它效率很高.小心煮燶chi底.
小小分享.
(我家多年沒有明火)
另外,買電磁爐時有些牌子會跟送一隻薄的不銹鋼鍋.摸落去揸起來很cheap. 但人家跟机來有一定道理, 它用在電磁爐又真係易熱(因為薄,熱力咪傳得快d囉).但又因為轻身,儲熱少,快熱快冷.請自己決定什麼場合用他
好科學 幾正 有說服力 支持！
The world can never have too much Mcgrassy!😝😝😝
I know! She insists to be part of the video😂😂
好開心❤, 波士終於下廚炒菜畀我哋睇🙌
但我覺得波士應該用隻生鐵鑊來拋鑊, 因為可以讓佢訓練大隻💪😂🤣
我家因煤氣公司話漏氣要拆牆換喉, 我好抗拒, 最後CUT咗煤氣換晒電磁爐, 花田姐正好教用鑊, 感謝. 重有動畫, 好專業啊👍👍👍
多謝你呀🙏🏻🫶🏻
聽到拆牆換喉，覺得好大工程😨
可以介紹好用電磁爐嗎？
👍 花田繼續努力。
加油努力👊🏻
我去再拍多啲好片💪🏻💪🏻🥳
又有新戒指。是French’s Mustard! ？好cute呀。
不銹鋼鍋其實本身導熱速度比較慢，但是一般的不銹鋼鍋中間都有鋁合金或是銅合金，所以在電磁爐上的表現不錯。
非常正確👍🏻🙏🏻
Professionally done, very educational. Thanks for sharing. 👍👍👍👍👍
So nice of you☺️😉
All youtuber deserve a like because they all spend a lot of time and effort to put it on youtube and we all enjoy for free. For all your videos, you will try everything and give us the best . You deserve a lot of likes and appreciations.@@McFattyHK
Thank you for all your videos. We have learned a lot from them. We have used induction hob for several years, but found that after some uses, the hob glass showed scratches. Nowaday, you can buy some mats to put on the induction ring sitting under the pan/wok to prevent scratches. May be you can consider looking into these mats, whether they are effective, and energy efficient.
好有提議.🕺🏃♀🏃♂.
謝謝! 明白咗好多。🎉😊
希望幫到你😉
真係好詳細，我也比較愛用鋼的
不鏽鋼好似唔駛咁多考慮😅
Thanks for sharing!
My pleasure☺️
好好睇。👍👍👍👍👍
煎荷包蛋，反轉要成隻鑊拿離爐面先得，唔知有冇方法？
電磁爐平面噉拋未試過，唔知得唔得？
睇你咁耐，而家先知波士都識煮野食😂
👍👍👍🌷花田小姐, 你和波士都咁識煮餸煮，點解身型還咁 fit ?
用左幾年電磁爐，認真，明火真係好好多，首先，隻鑊厚的話，傳熱會好好好慢，結果炒菜出水，好似煮菜咁，連炒蛋都可以出水，同埋爆炒有時限，明火爐，你買個大過5kw以上既，都有選擇，even嵌入式，但電磁既話，點都去唔到呢個火力。
明火火喉係勁啲嘅😅
不過各有各好，電磁爐感覺上安全啲同熱力集中啲，夏天煮飯唔會話成個廚房熱辣辣囉
想請問下啲平底鑊用到幾時先要換一個新的,謝謝☺🙏
👏🏻👏🏻👏🏻
非常用心介紹各種分別， 好有幫助。
所以你嘅努力同用心係睇得出， 希望越來越多人subscribe 啦
不鏽鋼都好容易黏底， 就是用易潔鑊就不容易黏底， 但塗層壽命有限， 次次換鑊都唔知再買邊種好， 因各有好處壞處。
如果想用不鏽鋼而唔黏底， 有冇好方法介紹？
我記得花田以前教過, 用不銹鋼鑊要唔黐底, 首先隻鑊要夠熱, 滴水落隻鑊, D水會成水珠就夠熱, 如果D水起泡蒸發就未夠熱. 然後加油和均勻D油在鑊上才放下食物, 之後在短時間不要移動食物. 我跟花田學了之後試過的確係唔黐底. 花田, 如果我有講錯, 請改正, 謝謝🙏
真係一次過無煩腦
不鏽鋼炒鑊是Fissler Rex 嗎？
你波士勁喎，咁都拋到鑊😯
👍
🫶🏻
真係好鍾意你細妹
佢有太多忠粉😂
👏👍🙏🏼
各位同學今堂教Physice
可以介紹Anova蒸焗爐好用嗎🙏🏻
好呀👌🏻
請問你嗰隻scanpan不銹鋼鑊係唔係香港買？ 我搵左好耐都搵唔到不銹鋼"加厚底"鑊。 有隻lodge鑄鐵中式炒鑊， 但實在加熱太耐先平均受熱😢
我嗰隻係all-clad coppercore， 香港冇得賣😥
🍳 🍳🍳🍳🍳🍳🍳🍳🍳🍳🎯🎯🎯🎯🎯
原来中咗"不瘦降“ ,減肥难
講埋啲衰嘢😭
哈哈哈！拋鑊....？電"遲"爐可以拋鑊？你這樣是拉鑊，不過這樣好易撞爆爐面玻璃，唔好害人。
電磁燼咁樣拋鑊咪花晒
係囉，同埋呢個都唔係拋鑊
係推鑊
咁應該係proud of boss 推鑊整花電磁爐面
@@karkeungchow6704
實際情況：我哋個電磁爐同隻鑊冇咩點花到
其他用家點用就唔清楚lu
東張西望播過電磁爐有爆玻璃嘅事件，所以我覺得咁樣推鑊，日積月累都有啲危險。