How to Make a Cake with Betty Crocker Cake Mix

Let's make a Vanilla Cake with Betty Crocker Cake Mix together! It is Delicious and Super Easy. Perfect for any beginner or anyone who doesn't have time to make it from scratch. We will finish frosting the cake with imprint techniques that anyone can master!
This video is NOT sponsored. The below links are affiliate links, which means if you buy something, I'll receive a small commission without additional cost to you. As an Amazon Associate I earn from qualifying purchases. Thanks for supporting my channel!
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FIND THE TOOLS & PRODUCTS I USE HERE!!!
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- Wilton 8" Baking Pans: amzn.to/40iiKP3 (Amazon)
OR
- Wilton 9" Baking Pans: amzn.to/49lJoL6 (Amazon)
- Mixing Bowls: amzn.to/3FILzL6 (Amazon)
- KitchenAid Hand Mixer: amzn.to/3NBWD0V (Amazon)
- Spatula: amzn.to/3Sq8Dps (Amazon)
- Cooling Rack: amzn.to/3QnrcI3 (Amazon)
- Wilton Cake Leveler: amzn.to/3sHbEr2 (Amazon)
- Wilton 9" Angled Icing Spatula: amzn.to/49kwSeQ (Amazon)
OR
- Wilton Icing Spatula Set (includes angled 9"): amzn.to/3sfuh51 (Amazon)
Ingredients Needed:
- Betty Crocker Super Moist French Vanilla Cake Mix (make with milk instead of water)
- Betty Crocker Creamy Deluxe French Vanilla Frosting x 2 (1 for Crumb Coat & 1 for Final Coat)
- St. Dalfour Red Raspberry Fruit Spread: amzn.to/3FHjq72 (Amazon)
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Timecodes
00:00 - Intro
00:21 - Preheat Oven
00:33 - Make Batter
01:20 - Prepare Baking Pans
02:11 - Pour Batter into Baking Pans
03:21 - Bake in Oven
04:32 - Level Cakes (if necessary)
06:00 - Assemble Cake Layers
06:44 - Frost Crumb Coat
09:29 - Frost Final Coat
11:10 - Line Imprint Technique
11:57 - Figure 8 Imprint Technique
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