Peach Cake - Yeast Cake Recipe | Really Soft !
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- Опубліковано 11 вер 2024
- How to make an easy peach cake recipe. It's yeast cake, soft & fluffy!
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The texture really lights and fluffy and so delicious, not too sweet and the peaches can be replaced with other fruits: apple, pineapple, nectarine, plum, berries.
The baking pan I used was 26 x 30 x 3 cm. The baking pan can be varied, rectangle, square, round, pie pan, pizza pan. Grease/spray well parchment paper. You may make it without parchment paper but make sure to grease well. Allow the cake to cool before dusting with powdered sugar.
For mixing the dough I did it by hands as usual but feel free to use a mixer with a dough hook or Kitchen Aid. Mix until just combined, mixing too long will be less fluffy.
Peach Cake - Yeast Cake Recipe
Ingredients :
300g all-purpose flour
5 tbsp fine sugar
2 tsp instant dry yeast
1/2 tsp salt
1 tsp Vanilla sugar (1/2 tsp vanilla extract)
1 large egg
1 cup milk, room temperature
5 tbsp margarine/softened unsalted butter
Powdered sugar for dusting
Peaches (fresh/canned), enough for topping
If using fresh peach/fruits make sure it's ripe, the sweetness from ripe peaches/fruits will complement the cake.
In the recipe here I used canned peaches.
Optional for serving: ice cream, whipped cream
Perfect to enjoy with coffee/tea
Leftover can be reheat in the oven at 100-150°C for about 15 minutes.
Can be stored in the freezer for a few weeks, wrap properly with foil, and put in a freezer plastic bag or tight container
For methods please watch the video above.
Thank you, everyone! :)
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I make it today its very very delicious thank you for sharing.
+Kary ds, thanks to share awesome news, my pleasure to sharing.
Just the recipe I was looking for. Looks delish! Thanks for sharing!
My pleasure 😊
looks like a nice recipe..tempted to try.
+Thank you for stopping by, +Agnes CF lee
Wow. This looks so good and quite easy.
+944gemma, thank you and you're right, it's definitely easy.
Thank you Ninik for tis super easy n delicious recipe... Did today n loving it
+Saimah Sulaiman, you're welcome. So glad you made it, awesome!
I want to make this ! Thank you Ninik !
+Red Gerind, please make it, really easy !
Looks really fluffy and good!
Thanks Sophie's !
Awesome love it,🍑 looks delicious☀️ Good Job
+Susan's easy Recipes, thank you very much. You have great videos !
Like 2#
Great 👍
Thanks
i love this really enjoy making this...salamat...Danke..
Latierres Tagaytay, Danke! I'm glad you loved it
Wow! What a sticky dough and yet you went ahead and baked it as is. First time for me to see that method. I will definitely use canned orange peaches... Thanks always, Ninik. You are so awesome allover😊
BTW, I am intrigued by your channel motto....TBEO.... what does it really mean?
Toshiyuki, this is German yeast cake. In Germany normally use fresh yeast but worked with dry yeast too. LOL...TBEO mean Think Big Eat Often
@@NinikBeckerEatLover
What a new and very intriguing method. Thanks always, Ninik😊
You rock Ninik......
Thank a lot Sandra...
oh god i want to eat it , look so yummy.
can you do video how to make bread without yeast?
i try to avoid yeast as health problem but i love bread,please help x
+Song Stewart, thanks so much for leaves nice comment. Did you mean baking bread without yeast? It's little bit tricky but I will try my best and will add into recipe wishes list. Thanks for the idea :)
Super,thanks !
Thanks Sava !
Muy muy bueno,necesito saber please l medida del vaso d leche and el molde,tambien si la medida d l mantequilla es 125g? Porfavor quiero hacerla esta semana👍👍👍💗💗💗💗
Pastel De Melocotón - Receta De Pastel De Levadura
Ingredientes:
300 g de harina para todo uso
5 cucharadas de azúcar fina
2 cucharaditas de levadura seca instantánea
1/2 cucharadita de sal
1 cucharadita de azúcar de vainilla (1/2 cucharadita de extracto de vainilla)
1 huevo grande
1 taza de leche, temperatura ambiente
5 cucharadas de margarina / mantequilla sin sal ablandada
Azúcar en polvo para espolvorear
Melocotones (frescos / enlatados), suficientes para cubrir
Si utiliza melocotones / frutas frescas asegúrese de que estén maduras, la dulzura de los melocotones / frutas maduras complementará la torta.
En la receta aquí usé duraznos enlatados.
Opcional para servir: helado, crema batida.
Perfecto para disfrutar con café / té.
Las sobras se pueden recalentar en el horno a 100-150 ° C durante unos 15 minutos.
Puede guardarse en el congelador durante unas semanas, envolverlo adecuadamente con papel de aluminio y colocarlo en una bolsa de plástico o en un recipiente hermético.
Para los métodos por favor vea el video de arriba.
Really amazing wowww thanks
+Falin Falin, thank you !
Super
Thank you
Hi !! Ninik,this recipe looks delicious,mnnnnnn, but how to bake ?Thank you !!!
C'mon Oscar, you have to try to make this, just follow the methods. Thank you !!
Hello ninik !,ok like you said I'll try it,thank youuuuuu !!
wow........brawooo
Thank you Sundas :)
Hi Ninik, wat is vanilla sugar?
Hello Raji, vanilla sugar is made of sugar + vanilla bean or sugar with vanilla extract, infused for a period of time. Commonly uses in Europe for making dessert. You can just simply use vanilla extract.
Hi Ninik, Thank you for the reply. Gonna try this cake tmr.
Wellcome ninik
milk ek cup means kitna ml hai...
+lubna khan, I'm sorry I don't really understand what you mean. In this recipe, 1 cup milk = 250ml
Hi Ninik, just baked this cake yet to taste hope mine is edible 😂 will update your later
Hi Ninik, My Peach cake turns out awesome. Fluffy inside not so sweet too. I used a 8inch round pan. Timing was adjusted too 200c for the 1st 20mins subsequently adjust to 180c for the next 20mins.
Wow! Raji, I'm so glad you made it, we can use a square/rectangle/round pan, no problem. Thanks very much!
ممكن المقادير بلعربي 🌹
كعكة الخوخ - كعكة الخميرة وصفة
مكونات :
300 جرام طحين لجميع الأغراض
5 ملاعق كبيرة سكر ناعم
2 ملعقة صغيرة خميرة فورية جافة
1/2 ملعقة صغيرة ملح
1 ملعقة صغيرة من فانيليا السكر (1/2 ملعقة صغيرة من الفانيلا)
1 بيضة كبيرة
1 كوب حليب ، درجة حرارة الغرفة
5 ملاعق كبيرة من المارجرين / زبدة غير مملّحة غير منتهية
السكر البودرة للغبار
الخوخ (طازجة / معلبة) ، بما يكفي لتتغذى
إذا كنت تستخدم الخوخ الطازج / الفواكه تأكد من نضوجها ، فإن حلاوة الخوخ / الثمار الناضجة ستكمل الكعكة.
في الوصفة هنا استخدمت الخوخ المعلب.
اختياري للعرض: آيس كريم ، كريمة مخفوقة
مثالية للاستمتاع بالقهوة / الشاي
يمكن إعادة تسميدها في الفرن عند درجة حرارة 100 - 150 درجة مئوية لمدة 15 دقيقة تقريبًا.
يمكن تخزينها في الفريزر لبضعة أسابيع ، والتلف بشكل صحيح مع إحباط ووضعها في كيس من البلاستيك الفريزر أو حاوية ضيقة
لطرق يرجى مشاهدة الفيديو أعلاه.
❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍💐💐💐💐💐💐💋
Thank you Meryem