Mami i made the flour as per ur recipie and grinded in mill.made the dosas for dinnet and it was awesome👌also madr groundnut peanut chutney as sidedish..your measurement ,recipie always perfect☺️💐
Thanks for the healthy recipie mami.will try for sure.i make sathu maavu for my toddler add millets to it..will make and keep this also next time..kindly add ingridients in description possible.shud we add samba godhumai also?
Madam I tried this powder came out well ,thank you . I am in USA I won’t get raw ragi instead of that I added ragi powder &whole urad dhal also nice powder .i prepared instant dosa taste is good 😊
Ayyangar Kitchen thank you for your reply ,I know Tamil madam for others I asked .Because all your videos are traditional,healthy,informative,especially for new married couples ,bachelors it’s very useful .You both are working its hard to do that anyway try your best ☺️
Mam, I tried, taste is good but while we prepare dosa, it’s not coming properly.. pichu pichu varadhu. Apdi Illam a irukka enna pandeadhu , edhavdhu tips kudunga pls.
What if we live in cold country like Canada? We don’t have grinding mill here. Instead of brown rice can we sue idly rice or raw pacharisi. Please explain.
Hi mami, put a video on how ro prepare millet idly dosa batter as, outisde india we dnt hv mill facilities. So when we wanted to grind the batter using millets, atleast once or twice in a month, pls put a video on that
please show demo video of this mavu dosa.to prepare as dinner how long before we should prepare batter.whether leftover batter can be kept in fridge and reused the next day
No need to fry the millets. Add water or curd and mix till you get the batter consistency. Curd means immediate eating, water means you can keep the batter for 3 hours before making dosa.
ரொம்பவே அருமையான பதிவு. மாமாவுக்கு தன்னுடைய நல்ல, நல்ல வேஷ்டிகள் வெய்யிலில் காய்வது பரவாயில்லையா ..? ! ! இந்த சாக்கில் புது. புது வேஷ்டிகள் கிடைக்கும் போல....! !
Mami kurunnai or mavu Mami measurement description box kodungo mami thnx to ayyangar kitchen mami thnx ma ethanai azhaku edhuyhuda How much water thnx to ayyangar kitchen mami
Mami i made the flour as per ur recipie and grinded in mill.made the dosas for dinnet and it was awesome👌also madr groundnut peanut chutney as sidedish..your measurement ,recipie always perfect☺️💐
Thanks for sharing
I did the same proportion.So it came out very well.Thank you so much for the healthy food tips....
Mam, can we grind without washing. Where i m staying we cannot dry out side permises.
How much time we need to soak
Could you describe the soaking, drying and pondering process in English ?
Maami......idhu nyayamaaa......enakkaga masaldosai...... panner dosai ... cauliflower dosai ifhellammpotta super.
Ok..Thank you.
Thank you sooooo much mami for the quick response of instant millet recipe ....👍🙏
Most welcome 😊
Thank you very much for the recipe. Extremely helpful...
Thanks for liking
Yes millets should be washed and soaked so great recipe thanks
Thanks for the healthy recipie mami.will try for sure.i make sathu maavu for my toddler add millets to it..will make and keep this also next time..kindly add ingridients in description possible.shud we add samba godhumai also?
OK..I will try. Thanks.
Excellent recipe Aunty. Thank you for sharing. It's very healthy and helpful to all.
Thank you.
U both are awesome...Thank u soooo much fir sharing.V. happy to watch ur receipes..Plz show millets kollukaattai Mami...😍😍😍
Sure 😊
After making powder should we ferment it or add any curd please suggest
Both ways ok
Madam I tried this powder came out well ,thank you . I am in USA I won’t get raw ragi instead of that I added ragi powder &whole urad dhal also nice powder .i prepared instant dosa taste is good 😊
That's great
Ayyangar Kitchen thank you ☺️
Ayyangar Kitchen sir why don’t you add English subtitles bcse other language people can also watch your videos are useful and informative
Yes I know it is very helpful but it takes a lot of time to add. Wherever possible I spend time on that. Do you need English subtitles for this video?
Ayyangar Kitchen thank you for your reply ,I know Tamil madam for others I asked .Because all your videos are traditional,healthy,informative,especially for new married couples ,bachelors it’s very useful .You both are working its hard to do that anyway try your best ☺️
Very useful recipie ,thank u verymuch
Most welcome 😊
Super aunty thank you v much for super receipe
You are most welcome
Sathana dosa mix thank you Jayasree madam and sir
Welcome
Thank you so much mam for immediate rwply
Most welcome 😊
Really nice
Namaskaram Mama,Mami. Thank u mami. Ketta udaney pottel. Mami alavu description box la kodunga mami. Sowgariyama irukkum. Lockdown mudincha udan araichudaren mami. Thank u mami.
Ok.
Nandri
Mam, I tried, taste is good but while we prepare dosa, it’s not coming properly.. pichu pichu varadhu. Apdi Illam a irukka enna pandeadhu , edhavdhu tips kudunga pls.
Thanks a lot
Most welcome
Namaste madam I don’t want to use rice or sooji will you pls suggest what can I use in the place of brown rice
Add little more wheat
Namasakaram Mama and Mami 🙏 Super 👌
Thank you
Can we also add
Amaranth
Buckwheat in this premix
Please let me know ty
Yes
What if we live in cold country like Canada? We don’t have grinding mill here. Instead of brown rice can we sue idly rice or raw pacharisi. Please explain.
Yes..we can.
Excellent receipe good
Thank you so much
Nenga remba great ma. Thank you so much ma.
Welcome 😊
If we prepare idli in this powder
Yes
@@AyyangarKitchen thank you mam
Thanks for your recipe. Do we have to soak the ingredients for few hours before drying?
yes
How much time to soak in water
Hi mami, put a video on how ro prepare millet idly dosa batter as, outisde india we dnt hv mill facilities. So when we wanted to grind the batter using millets, atleast once or twice in a month, pls put a video on that
Ok sure
please show demo video of this mavu dosa.to prepare as dinner how long before we should prepare batter.whether leftover batter can be kept in fridge and reused the next day
Ok sure
Thank you
Welcome!
Thank you mami
You are most welcome
Mam tell me in grams mam
நன்றி amma
Nice
How long we should soak the flour for poring dosa
Please do that demo also
Will do it.
@@AyyangarKitchen Thank you
Varuthu kuda panalama.because hostel la irrugen
Pannalam
You can add kambu also. Tastes good
Thank you.
Thank you very much mava fridge la store pannanuma illa kitchen la vacha pothuma
kitchen la vacha pothum.
@@AyyangarKitchen thank you
Aunty,brown rice is high in arsenic!! Is it safe to use often?
no problem
Mam in the place of brown rice can I add some other millet for crisp dosa( I want to avoid rice )
Yes..we can. Javvarisi or Corn would be better too.
Shall I add one cup javvarisi and one cup corn for crispiness
Hi, 1 cup means 1/4kg ?
It depends on the cup which you take.
Wov super easy super healthy.thanks maami
Thank you.
I have store bought multi millet flour, what can I mix to it and in what proportion to make dosa. Pls brief
For 2 glasses of powder take 1/2 glass urad dal, grind in mixer and use.
@@AyyangarKitchen should I told and grind urud dal? Also should I roast the multi millet. Mix with water it curd. How much water or curd to use
No need to fry the millets. Add water or curd and mix till you get the batter consistency. Curd means immediate eating, water means you can keep the batter for 3 hours before making dosa.
@@AyyangarKitchen thank you..so urud dal should be roast and ground right?
Appreciations for your recipe.
Names of the millet is not correctly said.
Can we make idly with this powder
no
@@AyyangarKitchen pls upload millet idli instant mix mam
Brown rice pathila enna sethukalam maami
Raw rice or idli rice
@@AyyangarKitchen thankyou maami ll surely try . Very useful recipe
Thank you
Siru dhanyathilulla kallai eppadi neekkuvadhu manni
murathula pudaichu dhan edukkanum.
Very healthy mami👌
Thank you.
Maami Inda dhanyangalai soak pannama sapidakoodathu enru solrangle..
Enakku therinju adhellam onnum illai.
Ok maami. Thanks for the dishes.
Menu list detail pota nalla irukum kadula vilalao nalum alavu parthu seiya mudium please ok
Kambu add pannalama
yes
Kal arithu kalainthu kaya podanum oru sila siru dhaniyum ragi ivatril stone irukum
How can we do this method during winters? As staying overseas there is no mill here, can we dry roast and grind in mixie instead?
Yes, you can
Madam in brown rice pls upload some different recipe because as a rice is not easy to eat due to texture
sure.
Ayyangar Kitchen I am waiting for this recipe
I have already uploaded dosa and kozhukattai with brown rice.
Ayyangar Kitchen I will try madam
English subtitles please
Maami soak panni adai mathiri grind panni sapidalama?
Sapidalam.
ரொம்பவே அருமையான பதிவு.
மாமாவுக்கு தன்னுடைய நல்ல, நல்ல வேஷ்டிகள் வெய்யிலில் காய்வது பரவாயில்லையா ..? ! ! இந்த சாக்கில் புது. புது வேஷ்டிகள் கிடைக்கும் போல....! !
Amam..correct.
Mami kurunnai or mavu Mami measurement description box kodungo mami thnx to ayyangar kitchen mami thnx ma ethanai azhaku edhuyhuda How much water thnx to ayyangar kitchen mami
OK..I will try. Thanks.
Dosa upload panren
Daily sapdalama amma
weekly three or four times better
@@AyyangarKitchen na deit la iruken ma adha mrg indha dhosaya eduthuklam nu pathen
Varagu is called Kodo millet in English.
Pani Varagu is called proso millet in English
Ok
Kambu podalama mami
Podalam
Super mami
Thanks
your voice is very low not clear
O
We don't need to soak mami
no
English subtitles plz