🔥SUPER HOT curry?? Have you ever ordered this 🌶🌶🌶🌶🌶
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- Опубліковано 31 бер 2022
- Bombay Flame. A popular dish serve at the Royal Raj Restaurant in Winterbourne, where I was fortunate enough to film in there kitchens. Let recreate this dish together in my own kitchen after you've watched the chef prepare it. "A very hot and well prepared spiced dish, cooked with potatoes in a special Bangladeshi chilli sauce. (Madras, Vindaloo, or Phal hot. Only suitable for those with a very strong constitution."
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
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► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients:
4 Tbsp Veg Oil
1 Heaped Tbsp Garlic/Ginger Paste
1 Tsp Chilli Flakes
1 Tbsp Mix Powder or Mild Curry Powder
1/4 Salt
1 Tsp Kasuri Methi
1/2 Tsp Garam Masala
1 Small Onion diced
2 Tbsp Tomato puree watered down
Small diced pre cooked potato
Small Piece Lime (or lemon)
Squirt Lemon juice ( leave out if you prefer less sharp like me)
Dash of Worcester Sauce
2 Tsp Naga Pickle
3 Cherry Tomatoes, Halved
Fresh Coriander
Tip: For Madras hot (Recipe Above)
For Vindaloo Hot add 1 tsp Hot chilli powder
For Phall Hot add 2 Tsp extra hot chilli powder and 1 extra tsp Naga pickle
#Curry #phall #madras - Навчання та стиль
Well, this curry is amazing. Adjust the heat to your taste. Get yourself over to the Secret Curry Club Facebook group (Link in description). We're giving away a FREE Puri Tandoor worth over £300. Appreciate if you could leave a comment, like and sub to the channel. Cheers Al
Well do
hottest I've had was the indian in Barrow furness hotter than a phal
Hi Al, love your videos and thanks for sharing your recipes with us all! I was going to ask, can you do an Indian restaurant vegetable curry? Bit like what we get when we get a Biriyani? Thanks :D
I can't wait to try this Al. Great video and nice to see a restaurant kitchen in action. Thank's.
All the best from sunny Wales 🌞🌞
Awesome! Great to see it being cooked in restaurant and home environment, great idea
Great to see you up and running again with great recipes
Always a pleasure, Al. Lovely curry with great presentation. Many thanks.
Just made this. My new favourite by a country mile. Thanks Al!
I will be making this tomorrow looks amazing. Brilliant content as always. Keep up the good work
I'm new to this channel and being a curry lover myself these currys look amazing will definitely try making these
I will be cooking that masterpiece this weekend, it looks awesome and was great to see it cooked both in a restaurant and at home fantastic work Al 👏👏👏👌
Beaut !! This one's going on the list. Great that you got into the kitchen in the restaurant. Keep the contact coming.
Making it now. Absolutely splendid, Al. Thanks!
I made this tonight, it was a banging curry that will definitely be one of my go to's now! Thanks for the recipe Al .I found that the lemon and cherry tomatoes worked really well with the Mr Naga pickle
What a beautiful curry i made this today its superb thank you for sharing this look forward to the next one
Looks amazing! Will definitely give it a go :)
Looks so good! Wish I had all the utensils and the base gravy/ herbs all set up like that. Hard to scale for low number of people though
The gravy could be frozen in portions like bags or ice cube trays, then youll always have it on hand.
Hey Al, happy to report that the curry I made today was the first wearing my 'Al's Kitchen' apron, and it tasted better for it.
Lovely. Will be trying this. Did the prawn chilli masala last night with a teaspoon of Naga pickle and it knocked out socks off
Love watching you create a brill curry from scratch,never gets old👌🏻
Brilliant All looks amazing cooking n a real kitchen 👍🏻👍🏻
This series is going to be fire!
Looks great...defo try!!
Yep, chicken naga. Thought I wanted to fart, sadly I was wrong. I didn't even manage to stand up 😂
NEVER TRUST A FART!
Best comment ever lol
🤣🤣🤣🤣🤣🤣🤣🤣
Gambled on a fart ....and lost
😂
Great video again Al, bit to warm for me, but I will make it for a mate when they come round.
Made this tonight. It's an absolute belter. Might just be my new favourite
Oh yes! Got all ingredients except methi and lime but on my shopping list for Thursday, definitely having this,looks quality Al 👌 thank you, your a 🌟 🤩
EDIT, ingredients in description list is missing chicken 🙃
Hi Al looks like you've smashed it again with this one can't wait to try it ,thanks again Al brilliant 👌👍
Looking forward ro trying this. My local Indian restaurant does a chefs special called a bombay badboy which is one of my favourites. So I'm hoping it's similar to this 🤞🏻
Looks great, I was surprised no chilli power went into the dish just mr naga, I will be making this over the next week thanks Al👍
Hey, yeah,chilli powder goes in to up the great to Vindaloo hot and even more for Phall hot
Here we go again😀👍another one I’m gonna try👍👍👍cheers Al
Fantastic Al. I’d suggest, if you aren’t doing bhuna onions (just raw), they go in before the garlic/ginger and flakes.
Fantastic video Al.
Can I use the carrot n coriander soup for the base as I’ve seen a few people say they have substituted the home made stuff for it
Great video!
That looks amazing. I really must start to cook my own curries 🍛 😋
I started making my own again earlier this year after a friend told me about Al's kitchen. You won't regret it! I've never been to a takeaway restaurant since! These curries are amazing to cook and eat!
Just wanted to dive through the screen and join you in the Raj kitchen trying those curries Al, yummmm !!!!!😋
Thank you so much 🙂
Brilliant...... loved Claire’s face at her tasting 😂👍🏴
Water doesn't have a head! love the curry's you make
I'll be making that tomorrow.. Top notch Al
Another great video! Could you do a video showing how to get around the common mistakes? I’ve just come back to wanting to cook Indian food and I’m finding that they all end up the same mucky brown and rubbish gritty / powdery taste. It’s frustrating as it’s something I used to be able to do. A tips an techniques vid would be great 👍
I can't wait to try this out! I just bit the bullet after a lot of procrastinating and got kitted up, started with your Jalfrezi at the weekend. My local Indian grocer has a 24 cm version of your deep pan which I got and used. It's got quite a small flat surface I hardly suppose that matters?
Also got some of that Mr Naga I just tasted it out of curiosity watching this video and it is amazing stuff!
I cannot wait to put it into a curry!!
The secret curry club is a great page by the way Al :)
I’m totally salivating 🤗
Cracking video as always Al, take care mate.
Rust in me taps!😂😂😂 Brilliant as usual Al.👍👍👍
Doing this in a higher sided pan in the home is such a no-brainer. The only real disadvantage to it is slightly less evaporation (i.e. curries might take slightly longer, which isn't really a problem in the home compared to a restaurant). I've been using the Made-In saucier recently instead of my curry pan and it's been so much easier to clean up afterward.
i love mr naga. Always got some in the fridge. its great for making nacho sauce, chilli's, even cheese on toast.
Looks wonderful Al, definitely try that one. I've only ever used Worcestershire sauce in Dhansaks before to be honest.
Hope you enjoy
Looks great Al. I need a new batch of base G now :)
Great work Al…👏👏👏
Hi al
That curry looks banging, love curries with potatoes, done your railway curry that was lush , will be trying this Too!
Iam with u on spice not to much so u can taste all the flavours 👍
Great 👍
Thanks Al, curry looks delicious.
I've just bought a high sided biryani pan and used it at the weekend. Much better pans and less messy! This dish looks very similar to your gunpowder madras Al. I've tried that too recently, very tasty and hot!!
Hi Al, just a quick question, if your curries are generally for one person, do you just scale it up for higher numbers, also just done another batch of base gravy but it’s not come out the same colour, not so red . Many thanks love the channel
Hey Al, I love your recipes, both BIR and the authentic ones! Quick question, would you be willing to revise the Butter Chicken recipe? The ingredients list is a godsend when you go shopping in preparation or want to check if you have all the spices, and seeing how popular this dish is, with new Al quality production I think it would be an instant hit!
spot on m8,now i need a curry!
Al I have been chucking in lime pickle in my curries really adds something
Looks nice I think I'll give that a go talking about lemons have you ever done a shatkora lamb made with lemons absolutely gorgeous curry give it a go
Royal raj is one of the best Indian restaurants in Bristol....the food is absolutely delicious
AWESOME!
Just come across you from BIR.
Gonna do this one next 👍
Great curry house, what were you doing in winterbourne, just up the road from me 👍
This is gonna be made tomorrow!!!
Hi Al! Your curry’s are always awesome, I’m trying the Bombay Flame tonight (going to tone the heat down for ours though lol)
I’m going to get one of the gas burners you recommend 👍👍 love the channel mate I cook at least 3 of your curry’s per week lol
Hope you enjoy
@@AlsKitchen oooft lol 🥵 very nice mate! Althought some ice cream needed haha! Very tasty but so glad I was cautious with the heat lol 😂
Nice one al love this new series
More to come!
Going to cook this Monday got the tikka in the fridge x
On the to do list! Can’t beat Mr Naga.
Hi Al. I dont suppose you tour other curry houses around the country? I visited one not too long ago in Maidstone called the Ghurkha Kitchen. It had this chicken sherpa dish which tasted like nothing i have ever had in a curry house before. uses 11 herbs and spices like the kernal apparently. needless to say i was unsuccessful to get the recipe.
Cant wait to see the exclusive recipie in your next video
Al. Been cooking your recipes, and been taking in samples to work. I know have the nickname “Balti Berb” can’t wait to cook this one tonight (02.04.22).
Let me know what you think
Al. It was fantastic
Looks good will need to give it a try
Hi tom aka pizza king
@@markdarby1529 who's the pizza King you or me
Looks amazing . Defo trying this one . Madras hot though as I am weak 🤣
Fantastic looking dish. Madras hot is perfect for me. Cheers Al 👍🍻
Another great curry al thanks 👍
Nice one Al, I'm going to have a few pints of rusty water with my Bhuna 🍻🤣
Awesome dude
Great video
Will pass it on to the boss. Nice to have you back. P.S. How are the taste buds?
Just cooking my base gravy then chicken, ready for a curry tomorrow 😋
That's a nice bit of mr naga for one curry, one would definitely feel a bombay flame the next morning 😁
Looks great. I love potatoes in a curry. Meat n potatoes, can’t be beaten.👌
I totally agree!
Looks delicious.
Hi Al, i've been following your tutorials and my home curries have really gone up a few notches, thank you for your recipes. Quick question if i may. Having recently re-fitted my kitchen I've made the massive mistake of fitting an induction hob. I just cannot get on with it as mainly it's impossible to do stir fry's, my favourite type of cooking. Very difficult to control the heat as it keeps shutting down (if anyone else reads this, if you like home cooking, stick with gas) What is the burner you use in your kitchen please? Does it run off a gas bottle? Thanks Al.
Hi. I feel for you with the induction. The burner I use is in the description box below the videos. The gas is 15kg butane. Not meant to use inside but I do for very short time in a well ventilated kitchen. Hope this helps
@@AlsKitchen Morning Al, thanks for that and sorry i didn't notice the description box. And yes, induction is hopeless, an expensive mistake as i've remodelled the kitchen so to late to put gas back in. Useless in my opinion. Anyways, i've just ordered the one you use so happy days. I have a little outdoor area right next to my back door so in the process of making an outside kitchen area for my cooking. Thanks again Al. All the best.
We also had a nice new kitchen fitted with induction hob with a built in extractor fan, love the fan hate the hob.
Curry is an art form and you Sir have mastered it!
🏴👏 looks delicious mate, probably a bit too spicy for me but great content 👏🏴
My mouth is almost drooling, the dish made in the restaurant looked amazing, I'm Aussie and we have some good indian, restaurants near me, but that one looked tops! I havn't watched you cook yours yet, I'm sure its going to be amazing as well (I enjoy mild/medium heat, verging on hot)
EDIT : Yours looked amazing, would love to try it, I might have to find a different one to the Naga, maybe 1000 scorv, not 1 million ;)... wait I will try it with the naga Thanks for the Video!
HAHA you almost got me with your rusty water, that was a great one!
Al, where did you get your pan\wok from?
Good recipe.any chance you could do some okra dishes really in to it at the moment.
Cheers Al. Our daughter (who only likes a mild curry) is staying with her gran this weekend so I can make this hot one for us :)
A new one for myself as well. 'Ta :)
🏴👏 great content mate , where did you get your high sided pan? 👏🏴
Thanks mate. www.baashouse.com for the pan
Made something similar gonthe naga pickle last week 😋
great work all
the Royal Raj, is just 8 miles down the road, great curry, I will try this one, but still waiting for a recipe to beat your Pathia.
Hi Al, can you use naga chili powder instead of the pickle. If so what would be the ratio to use?
Al, the gas cooker you are using. What brand and spec is that please?
Cooking this tonight, if you didn't notice Al the ingredients are missing in your description 👍
Thank you thank you Al brilliant going to make this looks delicious and so lovely to see your wife in your vlog
Glad you enjoyed it
Fantastic Al
Rust in the taps ... love it mate! 😆😆😆😆
Al, where is the list of ingredients.......looks tasty will be trying soon
Hi Al, love the channel, thank you. Can I ask why shop bought Garlic and Ginger paste ruins a curry? I always buy mine from the local Indian outlet, assumed it was good stuff!
Cause it contains a vinegar preservative. Taste it. Not soft like fresh garlic
@@AlsKitchen taste test later. Cheers Al, you're a gent
Hi Al, Great content love watching your channel. Can I make a suggestion for a future video. I usually cook chicken tikka masala for a family of 4. But I am really struggling to multiply up my curries. Simply multiplying ingredients up by 4 just doesn't have the same result as cooking a single curry.
Do four singles like I do. Add to a bigger pot