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Tepache | A Light & Sweet Pineapple Beer
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- Опубліковано 14 сер 2024
- Tepache is a beverage that is naturally fermented with Pineapple and Water. Think of it as a Light & Sweet Pineapple beer but, it does not have any alcohol. Tepache is often sweetened with Piloncillo sugar and spiced with cinnamon and other spices.
This drink dates back to Mexican indigenous roots. It's usually a housemade beverage and nowadays you may find it as a cocktail ingredient at bars and also sold by street vendors. Tepache has gained lots of popularity over the last few years so let's make it!
Note this recipe called for the pineapple to be blended and added, because it will be used in cocktails. However, I have made this with just the pineapple rinds and the core and it tastes great!
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Recipe:
Tepache
1 Whole Pineapple
1cup/128g Piloncillo Sugar (Turbinado sugar works great as well)
3 1-inch cubes of Fresh Ginger (Thinly Sliced)
4 Cinnamon Sticks
6 Cloves
4 Cardamom Pods
Cut the pineapple, save the rinds and the core. Place everything in a fermentation jar or a container. Seal it and place it in a cool dark place for 48 hours. Stirring it occasionally every 24 hours. After 48 hours, strain out all the solids, rinse and clean your jar/container, and put the liquid back in there, seal it and store it in the container for 3 days in the fridge. Use within 2-3 weeks.
Serve chilled in a glass filled with ice and enjoy.
0:00 Intro
0:32 What is Tepache?
0:56 Ingredients
1:24 About the Recipe
1:49 The Build
3:58 Fermenting
4:17 Chilling and serving
4:48 Taste
5:22 Outro & Bloopers
#liquidmemoir #tepache #fermentation
Have you heard or even tried tepache before? I’ve only had tepache from home. After I heard my friends from Puerto Rico use it in a cocktail
Just a note, that you should leave it out at room temperature for three days after bottling and then you should refrigerate it. Allowing it to stay out will create a lot more carbonation because putting it in the fridge right away will cause it to stop fermenting. That's why you didn't get a lot of bubbles when you opened it
GABE!!!! My lovely wife just TOLD me the we're making this!!!! So, we're going out to find containers... We can't wait to try this.... CHEERS!!!!!
Love it! Can’t wait to hear what you guys think of it
Love tepache I made a ton of it last summer. I am going to make more any minute!
That sounds perfect. Love it
What a cool video once more so happy that l subscriber... keep up the cool videos
Thank you! This video was a bit challenging given the nature of prep. Very happy you enjoy the content, also happy to have you around
This is completely new to me. Sounds fire!! Great job Gabe!! I need to visit Jungle Bird. 🇵🇷
It’s one of my favorite spots. I would go with you hands down
This sounds very good. Thanks for sharing my friend.
Of course! Now to find ways of using it besides of just drinking it
Super interesting! Sounds amazing!
Its very good. Worth a try!
This is a fun home project for next lockdown
Yes! Its perfect when people have more time
i've never tried tepache! Looks great!
Its a fun way to enjoy some tacos or a hot summer day 😄
You've definitely got alcohol in there. Yeast eats the sugar and creates ethanol. Might be low abv but still
Oh, hold up!! I'm putting some bubbly on ice right now!!! 1k subs right around the corner!!!!!
Yes! The countdown is on!! As I write this only 20 more subs to hit major milestone
YESSSSSSSSSSSSSSS! I'm number 1!!!
Tim, I’m not sure If I’ve said this before. But I truly appreciate your support to the community and dedication! I’m sure others appreciate it as well! Keep being awesome
@@LiquidMemoir Thanks so much!! I love you and the rest of the community. I feel like we're all one big family, and I try to bring energy and positively! If someone watches your video for the first time, I want them to come back because of the content, and the feeling of being part of a family.....
If I leave it in the fridge for a month will it be more alcoholic?
Never kept the fermentation going for Tepache that long, but my guess is as long as you keep the yeast alive and feed it with water and sugar, it will work. I have a feeling that the Yeast will die eventually. You could start a second fermentation by adding water and sugar. But it would have to be in a warmer temperature not in the fridge. And I would be very careful! If you start a second fermentation it can get very fizzy and if its in the bottle (just like champagne) it can explode
I'd recommend adding more sugar as opposed to leave it longer.
It may just turn into acid vinegar.