Yes, बिल्कुल sahi, this is a reupload. The older video had a technical glitch and had to be taken down. So this is a fresh edit and there's a bonus Salad recipe too. Dekha bata diya varna aap kehte.. :)
As a culinary school graduate,let me tell you it's surprising to see the amount of engineering dropouts you'd find in a batch . My batch too had like 6 people who left their engineering degree and came to become chefs .
Thanks Ranveer.My papa ji loves ur recipes.Sometimes when l ask him what shud l cook for him, he always says”Dekh apnay Munday ney nava ( New) ke sakhaya.” What new things has our son taught on the channel🙏♥️
You know, I've always admired how you turn teaching into a friendly conversation full of anecdotes and fun stuff. Feels like a real conversation that I'm having with you in your kitchen. Admire you a lot Ranveer sir.
Bahut hi sunder recipe Chef!!loved it like anything...itni easily itni tough recipe aap hi bata sakte ho...hum jaise homemakers ko bhi lagta hai ki hu. Ghar par ye aasaani se bana sakte hai..thankyou so much!
HII SIR !!..IAM JUST 13 BUT, VERY INTRESTED TO COOK .MY WAY OF COOKING IS TRYING NEW RECIPES .I JUST SEE RECIPES AND GIVE IT MY WAY OF FUSION . YOUR ARE MY INSPIRATION AND I FOLLOW YOUR RECIPES AS USUAL ..REALLY GLAD THAT I HAVE DISCOVERED YOUR CHANNEL 😊!!!
My 4 years old son, after looking at you said, "are ye to muje pasand h". Since I watch you all the time for those unique tricks, so now he is also fond of you😀👍
🙏🙏❤️❤️Chef, you’re the best cuisine painting and sculpting artist hands down just like Picasso. I love the way you are so creative. 5 stars to you on this exquisite recipe on a rating of 1-5.
Tried your veg burger recipe, it was so awesome in taste and looks. My parents too appreciated it. Thank you chef, it is all because of you. Thank you so much❤❤❤
Ranvir's love has become unconditional for everything it seems, be it food, be it life be it people, he is so blunt when it comes to speak or teach anything yet he is absolutely correct in every aspect and perfect at winning hearts ❤💞
I tried this recipe today and it came out amazing....ekdum makkhan ki tarah texture he 😁 I hope I can keep it for 2-3 months in fridge. P.S: I had to use around 800ml of refined sunflower oil for 2 big cups of soya milk Thank you @ranveer bar for the recipe 👍
Love from Netherlands.... whenever im bored by studying a lot.. i just open one of your recipes and make it. It makes my day complete.. So thanks a lot for sharing all your amazing dishes..
Ever handsome chef the way you speak punjabi I love like when you say jo kary naa maa piyo ohhh kary desi kehyoo 1 more thing your recipes are too yummy
Tower hi banana hai..warna bazar lag jayega...beautiful chef..aap sirf chef nahi ho ..a perfect actor too...filme try kar lo aap...aap ka snack tac aaj bhi dekhti hoon...n remember today's Ranveer barar
I am your biggest fan. I try one of your recipes almost everyday. Dear chef , Thank you very much for teaching us such amazing recipes. Love you and your recipes very much. 👌👌💝💝💝💝
Thanks for this excellent receipe, just wanted to ask you that can we use virgin olive oil instead of refined vegetable oil? If then does the proportions and process remains the same?
Yes true recipe is a rishta that's why its handed down generations. Wonder if our next gen will appreciate it. Baki toh tudi great ho. Mustard sauce recipe sukhad do please Regards Pervin
Seeing you in this channel and in master chef is just wow 🤩🤩 to me. Thanks for sharing your recipes and experience with us and the story behind the food too. Loved your recipe ❤❤
Ranveer sir ne bata tou diya..lekin yeh tou hum fir bhi kahenge ki... "Only legends knows this is a re-upload"........ Aaj hi pure ghar ko mayonnaise banake khilaaunga..😁😁
Thank u so much Ranveer.i was trying it for the first time nd I came across yur video ..thank u for sharing the healthier version and different version to use mayonnaise in different recepies.
Had goosebumps while listening the last part about Recipe. Can't agree more. Thank you so much. Although I haven't met you, but I have got great connection with you. In that, I don't even feel any need of meeting you personally. Your visuals on UA-cam are enough for me to enjoy food and everything around it.
Hi Ranveer can we use almond milk instead….usually I make it with avocado…. I mash avocado pulp with olive oil and some coriander and add lemon salt and black pepper….very delicious
Sir, You are Amazing, Ur knowledge is just commendable....The way u put logics behind every single ingredients that u use in ur dish, is unique and its really wonderful. ❤️
Chef Barar ! Your friendly conversation has turned the recipe to look very yummy and delicious ! Not well cannot stand fora long period ! Get well buy the ingredientsand prepare ! Thanks and God Bless You ! All the Best for the Day !
Yes, बिल्कुल sahi, this is a reupload. The older video had a technical glitch and had to be taken down. So this is a fresh edit and there's a bonus Salad recipe too. Dekha bata diya varna aap kehte.. :)
Ranveer Ne aapko bataya Nahin
Big fan from Jammu 💚💛🧡
UNDHIYOO kab banane waale ho saheb
Ranveer apne bataya nahi
I thought I'm having deja vu😂
Good people like you deserve Good things happen to them, you make me feel more humane whenever you interact, you're a connoisseurs and an inspiration.
This man has indulged in me such a mad passion for cooking I just regret why I didn't choose hotel management instead of enginnering😔😔
koi kam dil se ho to apne ap me vo ek kalla ban jati hai..like me chef hu...tyari cricket ki thi
Everyone regrets choosing engineering.
Straight from heart💖
As a culinary school graduate,let me tell you it's surprising to see the amount of engineering dropouts you'd find in a batch . My batch too had like 6 people who left their engineering degree and came to become chefs .
Too much hype and overacting....recipes are okayish
Absolutely no one :
Ranveer Sir : "dheere dheere se oil giranaaaa" 😄💟isn't he the cutest!
Thanks Ranveer.My papa ji loves ur recipes.Sometimes when l ask him what shud l cook for him, he always says”Dekh apnay Munday ney nava ( New) ke sakhaya.”
What new things has our son taught on the channel🙏♥️
This is real chief chef recipe...Thank you so much for all the “TIPS “... it’s very important and necessary...👏🏻👏🏻👍🏻
Potato + literally anything = marriage made in heaven !!
Hi
Correct
😂😂 got ur point
Potato + more potato = tasty 🤤😋
@@pramodkamat8223 ye kya backchodi hai be
That smile after"pallavi ne kaha tha to mene daal diya" was breathtaking ❤️
The science behind food u explain drags me towards ur recepies...😍
You know, I've always admired how you turn teaching into a friendly conversation full of anecdotes and fun stuff. Feels like a real conversation that I'm having with you in your kitchen.
Admire you a lot Ranveer sir.
vansh, beta ja homework kar yaha par comment nahi
Great chef , u r really really great cook who teach us recipes in very simple way.
My 10 year old daughter is a big fan of yours and watch and try your awesome recipes. Thanks a lot.
A good chef is actually a good chemistry teacher too
Bahut hi sunder recipe Chef!!loved it like anything...itni easily itni tough recipe aap hi bata sakte ho...hum jaise homemakers ko bhi lagta hai ki hu. Ghar par ye aasaani se bana sakte hai..thankyou so much!
If we request him to make eggless boiled egg then he will be up with that too 😂😂😂 this man is awesome 😂
your wish is fulfilled. He made eggless ommelete
HII SIR !!..IAM JUST 13 BUT, VERY INTRESTED TO COOK .MY WAY OF COOKING IS TRYING NEW RECIPES .I JUST SEE RECIPES AND GIVE IT MY WAY OF FUSION . YOUR ARE MY INSPIRATION AND I FOLLOW YOUR RECIPES AS USUAL ..REALLY GLAD THAT I HAVE DISCOVERED YOUR CHANNEL 😊!!!
Yummy Looking Recipe Dear
My 4 years old son, after looking at you said, "are ye to muje pasand h". Since I watch you all the time for those unique tricks, so now he is also fond of you😀👍
You are not only a great chef but a great director......you keep your viewers engaged and connected all the time. Sometimes we don't even blink😁
appreciate the fact that you explain the science behind that art of cooking in all things..it is important !!
🙏🙏❤️❤️Chef, you’re the best cuisine painting and sculpting artist hands down just like Picasso. I love the way you are so creative. 5 stars to you on this exquisite recipe on a rating of 1-5.
there's a reason why people r connecting with you at tis pace(which il tel u if and wen v personally meet).....gr8 job Bhai...congrats on 3 mil
Tried your veg burger recipe, it was so awesome in taste and looks. My parents too appreciated it. Thank you chef, it is all because of you. Thank you so much❤❤❤
Aap ka recipe dikhane ka andaz sabse alag hai maza aata hai,itna recipe vdo maine kisika nahin dekha. Really.nice vdo
I can't believe I came first.... I'm sooo happy 😍😍😍
Tbh no one cares dude😉
😂😂😂
please nominate her for padma shree
@@AshishSingh-jh4xe 😂😂
How it feels to be first viewer with 69 others 😂😂
Aap sab time se bata dete hai. Awesome. I wish there was a veg mayonnaise brand of yours. Kitna badhiya hai.
Ranvir's love has become unconditional for everything it seems, be it food, be it life be it people, he is so blunt when it comes to speak or teach anything yet he is absolutely correct in every aspect and perfect at winning hearts ❤💞
I tried this recipe today and it came out amazing....ekdum makkhan ki tarah texture he 😁
I hope I can keep it for 2-3 months in fridge.
P.S: I had to use around 800ml of refined sunflower oil for 2 big cups of soya milk
Thank you @ranveer bar for the recipe 👍
I learn more here than I ever have in culinary school 😂😂
Man!!! You are so experienced Sir !!! Hats off!!
Wow . Soo nice and easy. Will definately try . So nice editing and music also wonderfull .. loved it ...❤️❤️
आपकी रेसिपी बहुत ही सुन्दर और स्वादिष्ट होती है। धन्यवाद सर जी नमस्कार
This was a recipe + a chemistry class + a physics class for me
recipe + a chemistry class + a physics class = chef ranveer video
Wow ranveer I wish I can cut veggies like you .No wonder you are Mr .Perfectionist 👏🏽👏🏽👏🏽
If I tried cutting veggies like that , sliced fingers would be included in the salad !
Mixer Mai bhi bahot accha ban jata hai.
Fir aap bolenge aap ne bataya nahi.
Good marketing
ua-cam.com/video/rKL4XPuoxu8/v-deo.html
Can we use normal milk?
Love from Netherlands.... whenever im bored by studying a lot.. i just open one of your recipes and make it. It makes my day complete.. So thanks a lot for sharing all your amazing dishes..
Ever handsome chef the way you speak punjabi I love like when you say jo kary naa maa piyo ohhh kary desi kehyoo 1 more thing your recipes are too yummy
Tower hi banana hai..warna bazar lag jayega...beautiful chef..aap sirf chef nahi ho ..a perfect actor too...filme try kar lo aap...aap ka snack tac aaj bhi dekhti hoon...n remember today's Ranveer barar
Sorry ur surname type by mistake
I am your biggest fan. I try one of your recipes almost everyday. Dear chef , Thank you very much for teaching us such amazing recipes. Love you and your recipes very much. 👌👌💝💝💝💝
Wonderful presentation with beautiful words"hasta khela....jindgi hi".
7:10
Ranveer sir : "let me cut vegetables with inverted knife".
Viewers : "let us watch video with inverted mobile screen"😂
PJ
saale kuch bhi
Sir your all recipes I tried and it is very very tasty
Are wah mayonnaise... Kb se soch rhe the eggless mayonnaise aapke hatho ka❤️...
Aaj aapne April fool bhi bana diya😂
Sir aap ki sari dish jitni tasty hoti h aap koi v dish explain v utna hi acha karte h 😊 or dish ki history v batate h
Aree Guddu Bhaiya 09:21. Ranveer sir is now going to make food in mirzapur😂😂
He's surely a man of integrity
Lovely! My family is vegetarian and I am going to try this recipe for sure. Thanks for making this video. ❤
Ranveer sir," jalwa-farosh" nahi" jalwa-afroz"..... 😀
Phir mat kahiyega ki yasmin ne bataya nahi.. Yasmin ne bataya tha(ek purane video me bhi😂)
Chl naa nikal yha se
@@khanaksharma9657awwwww you're so humble n soft spoken my dear...
Sir matlab har recipe super hit. Amazing homemade mayonnaise. Love from Canada!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 😍
really sir....you are great...
because koi itana famous apne people ko reply kaose kar sakta hai......
Sir I love how comfortable you are with the camera and your story telling skills are ❤️
Thanks for this excellent receipe, just wanted to ask you that can we use virgin olive oil instead of refined vegetable oil? If then does the proportions and process remains the same?
Good afternoon😊
Have a great day to everyone who reads🥰
Kya bat h chef aap ki recipe k saath science bhi seekhne ko milti h I like you
Only 2 people can rhyme their names with Namaskar
1. Ravish Kumar
2.Ranveer Brar
Both legends in their fields 😉
Did he just compare a pseudo journalist with an artist??shook!😂😂
@@AnaS-om6co he is not talking about BND
Your positivity makes me happy....god bless you....
Deep down Ranveer Brar loves Chemistry a lot...even my professor doesn't know this much 😂
So I can even make it with coconut milk or any other kind If I add lecithin powder externally ?
I really love his style of narration ❤️❤️ he takes us in his life.. love u chef
Yes true recipe is a rishta that's why its handed down generations. Wonder if our next gen will appreciate it. Baki toh tudi great ho. Mustard sauce recipe sukhad do please
Regards
Pervin
Seeing you in this channel and in master chef is just wow 🤩🤩 to me.
Thanks for sharing your recipes and experience with us and the story behind the food too.
Loved your recipe ❤❤
Your tips on the side is highly appreciated such as chilled milk and chilled oil.
Feels like watched video 15 days before uploaded (bcz its re-uploaded)
Jai swaminarayan bhai Ranvirbhai very good you all reshipi without onion and garlic and no egg and no meet
11:01 to 11:17 , Professor Ranveer ka Chemistry Lecture😂🙏🙏
If he was my chemistry teacher I would have got a PhD in it 😅😅
Your commentary is better then cooking but v v testy items u show never fail
Ranveer sir ne bata tou diya..lekin yeh tou hum fir bhi kahenge ki... "Only legends knows this is a re-upload"........ Aaj hi pure ghar ko mayonnaise banake khilaaunga..😁😁
Namaste chef ,. Soya milk alternative boiled potatoes /red pumpkin use kar sakte hai kya..?
I think you shared this video already........this is 2nd time......❤️
Yup
Yes, please see my pinned comment :)
Sure sir......❤️❤️
Main kya hi bolu ranveer sir ap jo b bna dete h zabarzast hi lgata h waah ji waahh mazaa a jata h...👍😋💞
I was waiting for this dialogue sir "hasty khelte Jo Khana banjaye Woh Acha hai "😅🔥 finally came at when ending was coming
Thank u so much Ranveer.i was trying it for the first time nd I came across yur video ..thank u for sharing the healthier version and different version to use mayonnaise in different recepies.
Most awaited recipe for vegetarians and from Chef Ranveer it's like Sone pe suhaga❤😘
Sir which mixer grinder you use can you please tell🙏🙏
"Soya milk mehenga hai" had me laughing out loud! 🤣🤣🤣🤣❤❤
Aapne ek baat bilkul Shi boli chef ke hste khelte jo khana bn jaaye uski baat hi alg Hoti hai
Nd 4din ki Zindagi me hme 2din aapke channel ke chahiye
That smile 😆 when he says music ke badh
Wah 2 marriages made in heaven too good
Second marriage made in heaven is my personal favorite
ua-cam.com/video/btXLzgA_Lik/v-deo.html
He is master in grabbing the audiance with his skillful presentation, also he is brilliant.
If soya milk is not available... Wat to used...ye baat to ranveer chef aapne bataya nahi 😊
I just used cow milk, it worked well Alhamdulillah
Jud Gaye sir
Weekends pe Kitchen favourite corner hogaya hai.
When you said hume chahiye ek egg voh bhi free then I thought you are making us April fool 😂😂
Very nice and detail recipe... Just 1 question for how many days we can store this mayonnaise??
When science student feel like revising chemistry while.watching this recipe 😂😂😂
Does having bubbles means the oil isn't mixed well in the soya milk ? Thank you for sharing this recipe.
U can complete a chapter of class 12 chemistry by watching this video🤣
Had goosebumps while listening the last part about Recipe. Can't agree more. Thank you so much. Although I haven't met you, but I have got great connection with you. In that, I don't even feel any need of meeting you personally. Your visuals on UA-cam are enough for me to enjoy food and everything around it.
"Kitna bolta hun main".. but we all love to see and hear you talking!!
U are superb.
How much time we can keep it in fridge plz.
"Ki mayonnaise ko khud nahi pata ki vo kaise jalwa farosh hue hain" 😉🤣🤣
dil khush kardete ho ap mind fresh hojata hai apko dekh kar❤️❤️
जो सुंदर आंखे इस मेसेज को देख रही है ईश्वर उन्हें हमेशा खुश रखे 🙏🙏
God bless you too
Thank you Ranveer sir for sharing this recipe.. I have a question, can we use lemon instead of vinegar here?
Sir knife 🔪 kon si achhi hoti h chopping ke liye?
Hi Ranveer can we use almond milk instead….usually I make it with avocado…. I mash avocado pulp with olive oil and some coriander and add lemon salt and black pepper….very delicious
What a delicious recipe. Loved the way you explained the reason of emulsification. Also loved the way you said kitna bolta hu main.
Excellent recipe and tips. Thank you Ranveer. I always love to try your recipes. Be blessed ❤️😇👏🏻👏🏻👏🏻
Sir, You are Amazing, Ur knowledge is just commendable....The way u put logics behind every single ingredients that u use in ur dish, is unique and its really wonderful. ❤️
Chef Barar ! Your friendly conversation has turned the recipe to look very yummy and delicious ! Not well cannot stand fora long period ! Get well buy the ingredientsand prepare ! Thanks and God Bless You ! All the Best for the Day !
Ranveer i love your recepies and most of all the way u explain, thanks
An Indian chef that can give one of best science classes😉😃