They all said THIS is why SUPER FOOD is good, so we tried!
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- Опубліковано 9 лют 2024
- There are many super foods out there one of the most nutrient dense is a special berry called Goji. My audience said it goes amazing with steaks, today we try it and let you know now it really is.
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#recipe #cooking #food - Розваги
Dry age steak in oyster SAUCE
Wrong channel?
do it 🗣️🤙🫡
@@amaljay8158same guy?
Dry age steak in OYSTER sauce
Oyster sauce and a good eel sauce are sooo delicious
Guga should do a series where he challenges himself to use everyday items and meats that are at a normal grocery store and tries to see how much he can fool Angel and Leo
FR FR. "Here's a SUPER easy side dish everybody. You just need meat that costs two months of your minimum wage paycheck!" As much as I love what he does, show us some stuff we can ACTUALLY make with bargain bin prices. On ANY of his channels.
Guga is brazilian... He should treat friends with queijo asado and pasteis, de carne, catupiry, chicken or fish 😎 and definitely some caipirinha on the side he he he
@@matttwigg9475 he said it was easy not cheap. and some of them are SUPER good and pretty cheap, the coke batter fried chicken side ive made a few times and it is always popular
Wow, what an incredible culinary adventure! Your creativity and willingness to explore new flavors and ingredients are truly inspiring. I loved how you took us through the process step by step, from the introduction of the goji berry as a superfood to the mouthwatering taste tests of the steaks. Your enthusiasm and passion for cooking shine through in every moment of this video. And that side dish with the empanadas? Absolutely genius! Thank you for sharing this unique and delicious experiment with us. Can't wait to see what culinary delights you bring us next! Keep up the amazing work!
Finalmente Guga fez minha comida favorita, PASTEL !
E de filé mignon! Pastel gourmet nível 1009
Imagina encontrar um desses numa feira kkkkkkk
WHO ASK + NO ONE CARES ABOUT GUGA + I HAVE BETTER CONTENT THAN HIM
Tava procurando um comentário BR sobre os pastéis 😂
mas chamou de empanada! vergonha! kkkkkkkkkkkkkkk abraço pros hermanos
I have a goji berry bush.
Dried they taste like raisins, but fresh the taste is much different, like sweet cherry tomato.
The dried ones have a savory bitterness that reminds me of fig or cayenne.
how do you grow them?
Steak-filled empanada as a SIDE dish is insane enough as it is... but as a side dish for STEAKS? hahahaha man I love Guga.
It's pimp my steak. Yo dawg we've heard you like steaks so we've put steak into your side dish so you can have steak while taking a break from steak
with extra steak on top for good measure 😛
WHO ASK + NO ONE CARES ABOUT GUGA + I HAVE BETTER CONTENT THAN HIM
That is no empanada, that is called empanadillas
@@GeorgeVenturi Only in Spain people call that empanadillas.
Pro tip for empanadas seal, slightly water down the border of half of the dough and then fold and press with the fork. Pro tip 2, learn to do the "repulgue" technique to seal the empanada, it has better results and don't need anything else than your fingers.
These are not pro tips, the way guga did it is just fine
@@justafloridamanfromthe75thRR Sometimes if you don't seal it well, their burst and the filling spreads out. The tips are helping for a more durable seal. And I said “pro tip” just for the laughs, I'm not a professional cook
Guga was so offended when he thought Description guy said Ew to his food 💀💀💀 dude triggered the crap out of him
Super interesting experiment with the goji berry on the steaks! I love how you always mix health and good taste. The side dish looked incredible as well.
You should try sous vide with durian, Guga
Hell no! Ruin a good steak with that nasty so-called fruit.
Guga making chebureki. Now I've seen everything :)
you gotta try experimenting with smen. it's fermented salted butter from north africa that gives an incredible flavor to meat or chicken. it's very hard to find but it's easy to make just takes a bit of time.
@4:05 "I know what you're thinking"
me- I can guarantee you that you don't.... lol
Happy Lunar New Year! Guess I have to try this, since I do have a few pounds of goji berries in the apartment!
Ahí vengo me voy a pedir una docena de empanadas fritas
Empanadas are amazing when made properly and these looked awesome.
Que linda que quedaron las empanadas 🇦🇷
Lovely looking empanadas guga!
Love how angel kept eating at the end while they were wrapping things up lol
Guga I have been watching you since 2 years and I have watched all of your videos atleast 3 times and the reactions just never get old and the best thing about you and your crew give me that homey vibe every time and that just brings a smile on my face. Thanks for entertaining us sir❤❤
Dry age with belacan (shrimp paste) and let uncle roger taste it
Nah,get someone who isn't used to asian flavors.
Grande GUGA! Me tuve que pedir una docena de empanadas despues de ver esa delicia! Obrigado irmão!
Goji berries are readily available in SE Uk - ate them before (meh!) but never tried cooking with them - thanks for the info!
"you chopped up a filet mignon? how dare you?" THANK YOU LEO😂
Pastel is amazing specially if u do like that. Good job Guga
This is one of the best channels on youtube!
Butterfly pea powder steaks, Guga! Dryaged, sous vide and/or blue compound butter. Please!
Great idea, this would look wild
no
@@justafloridamanfromthe75thRR yes.
Guga is cooking one of the most versatile dishes. It has different names around the world. In India it's called Samosa. In Middle east its called Sambosa. What is it called in your country? The puff pastry side dish Guga made?
Great video 😊
This is one of the few times I love the side dish experiment was fire too I wish he would dry age some steaks in Bojangles seasoning salt, they sell it in all stores and it’s wonderful on fries!
Alright, this video has made me decide on steak for this weekend
AYAYA
WHO ASK + NO ONE CARES ABOUT GUGA + I HAVE BETTER CONTENT THAN HIM
me every weekend when guga uploads
If you used butter instead of goat cheese and made compound butter with goji berries, the result would have been different. Goat cheese has a strong flavor and aroma.
Exactly. I thought he would have gone with butter.
I really liked more the knife chopped empanadas that the goji berry shenanigans, and of course that the empanadas are a cultural dish in so many countries around the world, but for you to mention Argentina made me smile. Felicidades Guga você é o melhor dos melhores!
In Brazil, we call that side dish Pastel de Carne (Meat pastel). It's universally common at street markets served along with delicious fresh sugar kane juice. Saudações Guga!
Can just treat it like tea. Drop a spoonful in hot water and let it soak up a little, brings up light sweet tasting drink.
Guga chamando massa de pastel de massa de empanada pra ver se os gringos entendem é bom demais 😂
Pastelão de Mignon! Adoro o Guga!!
Big Mignon's Empanada! I Love Guga!
That side dish is the most roundabout, fancy way of making pastel (without using the word pastel, even) that I've ever seen.
Hi Guga, I've been addicted to your videos lately and feeling inspired to take up sous vide myself. I'm wondering if you have tried dry brining a steak overnight before sous vide or if it's better to only do the salt with the pepper before sous vide. I work hard for my money and don't want to waste it on a worse steak 😅
I love your videos man, super informative, entertaining, and truly inspirational. Keep up the great work!
Dry Brine
Guga. Make a tierlist of your experiment steak taste please. Compare which experiment tastes better 😂
I checked the description where you list all your equipment however I can't find what spice grinder you used at 0:53 to grind the goji berries.
One of my favorite Soup ingredients. that make thing taste better
5:09 for The Description Gut chopping Filet Mignon is like cutting the pasta to us
Should do a round robin competition between the steaks that have been improvements over the basic Guga.
Man that takes me back. I once tried to make tea out of dried Goji berries, and then I ate the berries (a very good hand full) which I used as a base. Boy, I don't know what happened, but the world around me started to slow down and when I turned around it really felt as if the motion came after me.. I totally had to sit down for a while until everything returned back to normal... 😅
I cant believe he shredded 3 file mignon for a side dish
I was waiting for the chlli oíl on top of the empanadas 🤤🤤🇨🇷
You had me at "Empanada." 🤩😍🥰😋
What method produces a better steak searing with a sous vide torch after cooking sous vide or searing with a charcoal grill after cooking sous vide and if you use the charcoal grill method, do you let the steak rest for a little bit before you sear ?
0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊
Guga, you are mistaken. The chopped beef empanada is the Chilean one. Argentinean empanadas has ground beef except for some regions bordering Chile. In fact chopped beef is what makes Chilean empanadas different from the Argentinean ones. This type of empanada is called empanada de pino and it can be both fried or baked in the oven
I love it in herbal beef soup I had during childhood.
I’ve been cooking steaks sous vide lately then without searing slicing thin on a meat slicer like sandwich meat and eating over rice and it’s actually pretty bomb, sauce as desired
Always enjoy these videos, but I think Guga may need a new hook phrase. "The MSG of (fill in the blank)" I think has stretched about as far as it can with this one. 😂
watching this whiling eating a sues vide striploin that i finished off with some of gugas seasoning compound butter. life is good :)
I love Goji berries... Best match with soups...
Dry age in icing sugar 😂 love your videos guys
Nutrient dense for sure, but red meat (particularly venison) is much more dense with bioavailable nutrients!
“Good for your belly and soul”, that’s tshirt worthy Guga
This is just like Gorbino's Quest. This is the Gorbino's Quest of Guga!
I literally ate over 100 goji berries today its shocking that this is the exact day that you upload this video
Guga is making PASTEL into fancy food :-)
So, you made a very fancy pastel. Very good.
UFFF Empanadas Argentinas de carne cortada a cuchillo 😍
2:26 You had me at bacon
Angel's like; *takes a bite*
Next thing you know: *makes an essay*
He basically made tschebureki as a side dish lol
Guga: Watch this.
Flamethrower: ehehe steak
is there a printable recipe for the empanadas
Take your top 5 steak experiments and make them for a panel of steak lovers to see which one wins
Argentina! Argentina! Now i need an Empanada!
Caramel-Apple empanadas are my favorite dessert.
I'm sure you showed it before but can you show how you put the SPG on the steaks it looks perfect on the close up shot but I would be interested to know what you use to get an even coat
the side dish is one of my favorite hispanic foods ever, for us puerto ricans they are called pastelillos
Should have tried goji berry compound butter.
Lol I'd love for a prank video where you use Java Plum and see peoples reaction to the purple coloring and the mouth numbing effect.
Dry age beef in a turkish paste called Çemen. Its pronounced chemen. Its a paste made of peppers and other spices. Its generally used for preserving meat infusing meat. It should give a massive umami kick
0:06: Subtitles said "anti- accidents" instead of "antioxidants" 😂
Angel's getting way too good at telling exactly what you've done to something Guga, you gotta try and trip him up one of these days !
“Today I want to try an experiment, sit on opposite side of the table.”
They say liver is a super food. I'd love to see guga make liver taste good
Guga simplesmente mandoum um PASTELZAO bolado
Guga please try dry age steaks in Durian Powder
Saddens me that Guga, a brazilian, would not call this what it is: a PASTEL DE CARNE, PORRA!
É triste, seria ótimo se ele falasse o nome brasileiro dos pratos q ele faz
Indeed
Real, mas gringo não sabe oq é pastel daí vai com a versão mexicana msm
Best use of fillet minion yet
Guga you have to try a sous vide experiment with Bovril from the UK 🇬🇧 (and also a dry age experiment too!
Das sieht so geil aus und ich möchte es selber essen 😍🫣
Um pastei de carne como acompanhamento. Bom demais !
Hey Guga! Can you make a fried filet mignon???
Hey 👋 Guga when you gonna do a video using an offset smoker...
Guga, you gotta try Chilean empanadas, maybe a empanadas from different South American countries. Cheers from Chile!!!
Now you'll have to do a dry-age experiment with Goji berry powder.
3:34 famoso pastel rsrsrsrsr
Request for experiment on how much, what type of your go to salt, pepper and garlic. Example...garlic powder vs garlic salt, table salt vs pink Himalayan.
vc sabe qye o guga deixou o brasil de lado, é quando ele chama pastel do nosso pior inimigo, empanada dos boludos! hahahahaah
instead of empenada dough could i do the same with wonton wrappers ? of course i can bc i am the p mhome of cooking at home
No way guga is buying choice steaks he has way too much money 😂😂
Hey Guga my grandfather has a flat top grill that has no grade on it and I am curious what happened if you cook a brisket on a flat stove grill try to get the Smoky flavor on it but also I'm also curious what would a sous vide brisket taste like so maybe that might be a good idea to see which brisket might taste good one that's on a flat top grill or a sous vide brisket.
GUGA MADE PASTEL LESGOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
I'm kinda surprised you didn't do a glaze with the goji berries...feel like a demiglaze enhanced with goji berries would be 🔥🔥🔥
Pastel, Guga! Pastel!