I really respect Debbie I'm now 19 years old and I've been watching Debbie ever since, I truly believe no woman nowadays fi cyaa cook because Debbie is here to teach u and I've learn alot from this lady she's a big inspiration ❤ thanks Debbie watching your videos learn me how to cook now mia big chef lol thanks
I simply love the way you cook, how you explain everything in an easy and relaxed style. Your spirit shines each and every time I view your channel. Proud of the way of you're teaching those who may not know, the importance of washing hands before cooking and cleaning up as, you go along, nuff respect Debbie!
Debbie, I must have watched this video 10 times already. Every time I see it I DEAD wid laugh when you sa a Jessie dis she look like say she a bleach...OMG. Your humor reminds me soooo much of my mother. OMG I enjoy watching your videos.
Wah gwaan Ms. Debbie! Pray everyting is curry wit you in dis crisis. Thank you so much for this video. I just made my very first batch of festival and mi a tell, yu dem ntaste gud plus tax! God's blessings, peace and love! Stephy Royal
Hi Ms. Debbie, I'm new to your channel and I love it. I made these Festivals this morning with some Saltfish Buljol, and I must say I can't wait to show them off to my Son-in-Law who's Jamaican lol. FYI I've already eaten 5 of them LOL
@@Theresmore2lifethanthis Hi, they came out GREAT! My son-in-law was very impressed with the results being he is the chef in the family :) I did use brown sugar. Hope this helps :)
Wah gwaan Ms. Debbie! Pray everyting is curry with you during this crisis dung yard! Thanks for this nvideo! I just made my very first batch of festival and trust mi dem taste gud plus tax! Tanks again. God's blessings, peace and love! Stephy Royal
I just made this delicious festival from your video Debbie for Sunday morning breakfast. It was so good. My family just LOVED it. I am so happy for your videos. I made some Salmon fritters. Sorry mi nevah have no saltfish. LOL..LOL..A Salmon run tings dis mawning...LMAO
That looks good Debbie. I'm going to try doing some today, as this lock down period. I will serve it with jerk chicken. Thank you very much. I enjoyed yr style.
Mrs debbie I love ur videos ur very authentic in ur presentations and the jamaican recipes , the little key details u give and ur humor are what makes u a very special woman . Always u make me smile . Big up itself might family walk good.🤗🤗🤗
You look really pretty in your white outfit. And your meals looks delicious as usual oh oh not to mention forever faithful jessy. Love in the house. 🇹🇹
Ms Debbie, what is your opinion on adding vanilla, butter and using milk instead of water? This has been added in other recipes but to me your version seems more authentic. Cheers,
I see some say to wait for two hours to let the dough rise but this looks just fine. Is it better to wait two hours after kneading the dough? Or should I do it like your video tutorial, just put it right in the oil after kneading? If it taste the same I won’t wait I’ll make them today..
Mummy mi rate uh me watch a next lady n me no know where she get r cooking from 💯💯💯💯💯💯💯💯💯💯a pure mess she mess up people head look how simple you do it
I really respect Debbie I'm now 19 years old and I've been watching Debbie ever since, I truly believe no woman nowadays fi cyaa cook because Debbie is here to teach u and I've learn alot from this lady she's a big inspiration ❤ thanks Debbie watching your videos learn me how to cook now mia big chef lol thanks
Blessings
I simply love the way you cook, how you explain everything in an easy and relaxed style.
Your spirit shines each and every time I view your channel.
Proud of the way of you're teaching those who may not know, the importance of washing hands before cooking and cleaning up as, you go along, nuff respect Debbie!
I can't tell you how grateful I am for this video,. Mi festival gone a road and mi nuh shame. Nuff respect all. D way from Canada
One of the best cooks I've ever seen. ❤ I love you mama.
Love the colours looks delicious too 😋😛
Debbie, I must have watched this video 10 times already. Every time I see it I DEAD wid laugh when you sa a Jessie dis she look like say she a bleach...OMG. Your humor reminds me soooo much of my mother. OMG I enjoy watching your videos.
thank u way to go man
I nearly ded laughing. All pot a bleach to baxside!!!
Time for a new Jessie Ms Debbie lol. You have some much energy in your cooking. Jokes upon jokes🤣🤣🤣🤣
What is Debbie's phone number
Wah gwaan Ms. Debbie! Pray everyting is curry wit you in dis crisis. Thank you so much for this video. I just made my very first batch of festival and mi a tell, yu dem ntaste gud plus tax! God's blessings, peace and love! Stephy Royal
I ate a hole batch by myself last night... I keep sneaking back into to kitchen all night, soo good👌
Love that!
Mouth watering Debbie!!
Tnx so much mummy for always sharing
This is goooooooood
I love how you explain so that we could understand yes family
bless no stress
😍😍love it
Nice festival going to make some for this yah New Year morning breakfast with some fry up saltfish
I will so try this thank you again for your amazing cooking big up yourself miss Debbie
My favorites!!! These and fried dumplings!
ok
AUNTIEEEEE I finally made my festival the RIGHT way. Blessing mama🌻
BLESS UP
Love this recipe, im going try it today.
hope u did enjoy
The best cook
First video I came across on UA-cam that the chef give you actual measurements. She full of flavor. I’m going to try it...love festival
bless
Hi Ms. Debbie, I'm new to your channel and I love it. I made these Festivals this morning with some Saltfish Buljol, and I must say I can't wait to show them off to my Son-in-Law who's Jamaican lol. FYI I've already eaten 5 of them LOL
hello! may i ask how they turned out? ALSO, did you use raw sugar? or brown sugar?
@@Theresmore2lifethanthis Hi, they came out GREAT! My son-in-law was very impressed with the results being he is the chef in the family :) I did use brown sugar. Hope this helps :)
✨✨👍🏾 awesome thank you 😊
Thank you mom for sharing this Wonder receipe
Most welcome 😊
Wah gwaan Ms. Debbie! Pray everyting is curry with you during this crisis dung yard! Thanks for this nvideo! I just made my very first batch of festival and trust mi dem taste gud plus tax! Tanks again. God's blessings, peace and love! Stephy Royal
I just made this delicious festival from your video Debbie for Sunday morning breakfast. It was so good. My family just LOVED it. I am so happy for your videos. I made some Salmon fritters. Sorry mi nevah have no saltfish. LOL..LOL..A Salmon run tings dis mawning...LMAO
same suh mix up di ting thats what am talking about
That looks good Debbie. I'm going to try doing some today, as this lock down period. I will serve it with jerk chicken. Thank you very much. I enjoyed yr style.
Mrs debbie I love ur videos ur very authentic in ur presentations and the jamaican recipes , the little key details u give and ur humor are what makes u a very special woman . Always u make me smile . Big up itself might family walk good.🤗🤗🤗
Thanks Shelly-ann for watching and commenting nuff love to you and family
i love i love nice
thanks
Miss Debbie i am from the Bahamas and i tried these for the first time and they came out great
Proud of you Bahamian!
I knew by the look on the thumbnail this was the recipe to use. Thanks!
bless
Another winner Debbie
thank you
I have to try these; kids been asking for it.
Debbie I tried your festival and escovish fish and it was fantastic I am clue to your channel keep up the good work will try Barbi fry chicken next
I like you, you make me laugh 😍
You look really pretty in your white outfit. And your meals looks delicious as usual oh oh not to mention forever faithful jessy. Love in the house. 🇹🇹
Ah next Trini! 🙂🇹🇹
I did my fried fish yesterday then today i did my festival it tun up ms debs momma taught me well straight outta 🇺🇸
Blessings Francine TOOT UP UR HORN hon
Thank you miss Debbie
Respect
Bless up Debbie
luv you toooooooooooooo!!!!!!!!!!!!!!!!!!!!!!!
Happy New Year Ms Deb💕💨😊
New sub im going to fry some festival now 😍
Thank you miss Debbie.
Laaaawwwddd Jesus Ms Debs, mi hungry ya now. whooeeeeeeeee!!!!!!!!!!!!!!!!!!!
lol
Will be doing this recipe for the first time on Good Friday with escovitchfish with your instruction I can't go wrong
Hope you enjoy
Recipe please look so good
The way you explain stuff even the baby can understand and you make cooking fun with your good since of humer
New sub, I'll try this
THANKS and welcome
Aunty Yu ting shot!
Ms Debbie, what is your opinion on adding vanilla, butter and using milk instead of water? This has been added in other recipes but to me your version seems more authentic. Cheers,
😍
Thank you so much miss debbie
Nice presentation very easy thank u.. Please make a video on the fish with the peppers
UR welcome it there u can check it out
Respect
Seen
westindian delights I tried it and it was delicious thank you
Love you too
Ur welcome am doing cook up saltfish you make me much better in the kitchen
Does it make a difference whether I use room temp vs. Cold water?
Hi Debs. I’m new to your videos. Is it true that you can put mixed spice and vanilla in the recipe? Lots of people telling me that it’s a must?
NOT a must at at thats just their twist
Jesse looks like she bleaching 😂😂😂😂
LOL
Yummy 😋😋😋 can I use some butter in the dough?
I never did si i cant advice
Yum yum Mrs Debbie, was that "double acting" or "Regular acting" baking powder you are using there?
I see some say to wait for two hours to let the dough rise but this looks just fine. Is it better to wait two hours after kneading the dough? Or should I do it like your video tutorial, just put it right in the oil after kneading? If it taste the same I won’t wait I’ll make them today..
not with the festival dough u fry them same time
No need to rest this dough. Not yeast for rise.
No butter added?
Good day Ms. Debs, do you mean ice water?
How much water though?
😋
I add coconut milk cold
The measurements you say some of them different what you put
Hi, Where’s the measurements, I couldn’t find it
Check the description box, it's there.
Mummy mi rate uh me watch a next lady n me no know where she get r cooking from 💯💯💯💯💯💯💯💯💯💯a pure mess she mess up people head look how simple you do it
Mine kept coming out dark on the outside before the inside can cook, even if the stove wasn't that hot.
too much sugar
LOL THIS WOMAN NOT ONLY CAN COOK BUT SHE FUNNY NOH RATID......JESSY WHY YOU A BLEACH........DEADING
LOL
Thanks Deb
UR welcome
Nice
Good day ms Debbie, can I make the dough over night?
i know your intro by hart