Brined & Roasted Turkey Breast | Calibama Cooking with Chef Lorious |
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- Опубліковано 20 лис 2021
- Thanksgiving is here! Easy brined and roasted turkey. Full recipe at cheflorious.com/recipes/brine...
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First time - I rose to the challenge & brined the turkey half for the 24 -hours and cooked it tonight! OMG! I am still eating it out of the pan on the stovetop. Nice accompaniment was asparagus & pine nuts roasted with olive oil, cracked sea salt, and cracked pepper! Awesome!!! Thank You!
Omgosh Chef Lorious...thank you because I followed your instructions and at 57 this was the best turkey that I ever cooked in my life 🦃🦃🦃
Fantastic job! I love your energy!
Happy Thanksgiving thank you for the recipe!
Love this epi, and kitchen design.
Okay, I’m going for it this Thanksgiving (in 3 days 😮😂). This one looks perfect! Prayers for all this year! 👍👏🏽🫶🏼🙏❤️
Lord have mercy that turkey looks amazing!
Thank you for this awesome video, I'm going to use this method for thanksgiving this week! I loved watching you and you make it look so easy! Thank You
This is the ONLY way I have made my turkey since watching this video a few years ago. Delish ❤
This will be my first turkey breast. Looked at many recipes but going with yours. TY
I feel so honored! You got this and happy cooking. 👩🏽🍳
Can’t wait to try this, have a turkey breast thawing in the fridge now.
Awesome recipe my sister...
Thanks a lot, my friend! We gotta do something together soon...
The better than bouillon is missing from the recipe on the website, but I'm excited to try this :)
Yes, been looking for a brine that I can use for poultry
This one is a winner!!!
I wish I ran into this video before. I cooked my first turkey breast for Easter ( daughter always wants turkey). It came out great but I spent 2 hrs trying to figure out how to do it. Could have learned in 15mins from you!!
Yes she looks gawgeous!! But only you would have salmon colored kitchen gloves and I’m loving it 😆
What can I say sis? Y’all know how I gets down!! 🤣
If I put it on a roasting pan with the raised grate uncovered will it dry out?
My daughter is hosting Thanksgiving and my son-in-law is brining the turkey! Looks delicious 🦃❤️👍 Happy Thanksgiving to you and your family. Hugs, Dolores 🥰
Happy Thanksgiving to you too Dolores! Enjoy your day with family and friends.
Can you do this with a boneless turkey breast? Thanks!😊
I have brined our turkeys for years now and have found that ( for us anyway ) that after brining for 24 hours, it is best to give the bird a rinse with cold tap water and then pat dry as it can taste too salty otherwise. Also, the seasoning the bird gets while sitting in the brine gives the bird plenty of seasoning without adding any additional seasoning. To each their own.
❤🇵🇰
When I do turkey or chicken breast I actually remove the skin, pat the meat dry, smear the butter mixture on, then replace the skin and tack it down with toothpicks.
The skin doesn't shrink as much and IMO it's less of a hassle than trying to shove the butter into such a tight space
I love that idea. I’m going to try it the next time I cook chicken or turkey breast. Thx for the tip! 👩🏽🍳
Thanks I will try that 😊👍 Good tip 😉
Will this work for a 3 pound turkey breast ?
Why shouldn’t you use the herb and garlic from the brine? I feel that still has good flavor. Is it a health issue?
Can this be done on a boneless turkey breast?
I always do.a fresh herb rub similar to what you had on my turkey breast . I am contemplating trying your brine. Was that an extra large zip lock bag?
Yes…it’s a jumbo size bag. Hope you try it. Let me know what you decide. 👩🏽🍳
Can you Sous Vide it?
, ii love your cooking teaching method and your happiness cooking. Thxs but NO GRAVY???
Yes....you can make gravy...this video was solely focused on cooking the turkey breast. Check our this link for my tutorial on lump-free gravy. ua-cam.com/video/AwM8vGyiZC8/v-deo.html
How's your back?
Hi Jonathan! I'm doing so much better. I really appreciate the prayers. It was rough for a few days, but thank God I'm back to myself. :)
@@CalibamaCookingwithChefLorious I'm Living proof and you are to what prayer can do
Do you really mean 1 1/4 CUP of salt??
I'm genuinely asking lol. Bc I've never done this b4
Yes. This is just your brine. It has to be salty. The flavor is going to soak into the turkey, then you're going to pour out the brine liquid completely. I understand your hesitation. If you were seasoning the turkey directly, that would be way too much salt. But you're just making a liquid for the turkey to marinate.
Don’t forget to rinse turkey after taking it out from the brine. I did not rinse mine yesterday, because that was not one of your steps and it was way too salty after roasting. I had to cut off a lot of the outside meat to enjoy. I did enjoy the flavor, thank you for the wonderful recipe.
Also can I let it sit for like 36hrs?
Be sure to keep it refrigerated the entire time and you should be fine. I would check it every 6-8 hrs afterthe first 24 hours just to be sure she's ok.
@@CalibamaCookingwithChefLorious do you suggest doing it for only 20-22 hrs then?
gained a few pounds just watching.
…as you should have! Enjoy 😉