गोश्त के अचार का चटकारा आपको उंगलियां चाटने पर मजबूर कर देगा | Mutton Ka Achaar by Chef Ashish Kumar
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- Опубліковано 10 тра 2019
- Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad.
There are other legends; history also tells tales about how achar gosht came to be; an innovative cook got tired of making chutney and achar for everyday consumption with a daily main dish, and hence decided to combine the two. It is also said that it was in the kitchens of northern Punjab that leftover achar of several days was combined with meat; and voila, achar gosht came to be!
Recipe:
Take 400 grams of mutton or lamb chunks Boil or pressure cook it with a tablespoon of salt. Deep fry boiled chunks in mustard oil. Dry roast a tablespoon of fennel seeds and half teaspoon of fenugreek seeds. Take these out in a seperate bowl. Dry roast a tablespoon of mustard seeds, Once mustard seeds splutter, add half tablespoon of nigella seeds and roast for another half minute. Switch off the burner and lets it cool. Grind dry roasted fennel and fenugreek seeds in a grinding stone and make it coarsely ground. Add dry roasted mustard and nigella seeds and mix it with a hard hand. Pickle spice is ready. We will combine it with the rest of the spices later. Fine chop 4-5 green chilies. Chop 5-6 whole red chilies. Peal half an inch ginger and cut into 3-4 pieces. Crush ginger, Crush 8-10 cloves of garlic. Add approx a cup of hot mustard oil in a bowl. Add crushed ginger and garlic in hot oil. Add chopped green chilies. Mix well. Add half teaspoon of turmeric, a tablespoon of salt, a tablespoon of red chili, a pinch of asafoetida, half teaspoon of ginger powder, Add finely chopped dried red chilies, Add half teaspoon of cinnamon powder, half teaspoon of dried and crushed pomegranate seeds, Add dry roasted and coarsely ground pickle spice mix. Mix Well. Add deep fried lamb/mutton chunks. Mix well Optionally you can add white vinegar or lemon juice if you want. Keep it in an airtight container in the refridgerator. Consume it within 4-5 days as it will not last longer.
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#muttonkaachaar #goshtkaachaar #meatpickle #lambpickle - Навчання та стиль
एक तो आप बहुत छोटी वीडियो बनाते हैं ऊपर से रेसिपी लाजवाब!
मुंह में पानी आ जाता है😋😋
Mutton pickle recipy method bilkul hat ky hy.colourful & Delicious taste.aapny toh char chand laga diy recipy may.thnx chef
Kya bat ha chef..
Ky baat hai sir u are really osm👌
achaar ki boht c recipes dekhi hain but this one is diffrent ndyummmie recipe soon i ll try this
Perfect aap ki videos ekdum perfect hoti hai me itna acha nahi bana sakti
Delious ♥️
Wow yummy
WoW amazing super mouthwatering 😎😋😋😋😋😋😋😋😋😎😍
wah wah
Amazing recipe keep it up chef
Superb n yammy
pure and emphatic literay words to make recipe .
Maine try Kiya h best recipe h👌👌 thanks sar
Apse to sikhne ko dil karta he aap zabardast tarike se sikhate he
Motton pickle awesome recipe sir ji
लाज़बाब
Wow
Awesome 😊 thanks
Nice tips
Ma S'Sha ALLAH Nice
Ma S'Sha ALLAH Nice
Chef Ashish bhai world k one of the best cook hai
Thanks!
Mujhe y recipe kb s chahiye thi. Thanx chef
Amazing
1 no bhai
Nice recipe chef yammi
Very good
Woaw masallha very yummy sir
Ur genius Ashish ji
Very testy bro
ਸਿਰਾ ਬਾਈ ਜੀ। 👌👌👌👌👌👌👌👌
Very nice very nice
Nice recipe
Good recipe
बेहद आसान, दिखने में लाजवाब और कम लागत में तैयार बकरे के बेहतरीन आचार की रेसिपी शेयर करने के लिए आपका धन्यवाद शेफ।
Nice
Ghar main banaya..sabko bahut pasand aaya..
Thank you so much for your feedback.
Nice bhaijan
set hai bhai...
yaa u r right, ye Punjab se suru huaa tha,,
Hi sir mutton pickle awesome video thank so much sir I'm making my husband so much like
I m making for my husband...not making my husband 😂😂😂😂
Nice recepi
Aap ek bahot telented h bro 👌👌
Good respi
Yummy 💕💕💕💕💕💕💕
Aapka har ek recipe zabadast hain.
Simple tareeqa hain aur aap bartan aur mitti ka handi me khana banate huye dekhna bahat accha lagta hain. aap bahat achhi tarah se samjhate hain aur background music, suruwati trailar bhi accha lagta hain.
👌L a j w a b....bahut khoob respi or video 100/100 keep it up dear
This is different from others pickle I'll try it soon sir
👌👌👌
Delious
Good job
Wah.
Good
❤️👌
Nyc
Nice ji
good
Main To Ya Do kilo Bana kar Rakh liya hai wow bahut tasty Bana Hai
Nice dish
After all istu mutton curry korma hi best h achar toa kairi gonde neembu ka hi accha hota hai
Majydar and testy think Sr
फिर छा गए आशीष भाई ।
Shukrya
Meri mummy sab se best banati hai
Bhai dish nahi main to sirf apki awaz sunta Hoon. Ashish bhai kya khanak hai awaz me bhai saheb👍👍👍👍
Sir plz bakre Ka achaar bnana b btaein.plzzzzzzzzz request
Mai to soch rahi thi is bakra eid pe goshat ka achaar banaogi ab to pakka hai
Aap ka Chaku bahut Pasand Aaya very nice design
😂😂😂
Merko bi same
How to make irani tea in hydrabadi style......so please upload video making irani tea
We punjabis love mutton and pork pickle.
What is pork......????🧐🤔🤔🤔
@@indianfact6876 pig
Chef, gosht ka achar originated in Punjab. It was quite popular among the princely states of Faridkot, Malerkotla and Kapurthala. It has nothing to do with Lucknow/Avadh.
Sir ji ye hmare ghar jaipur m bhi bnate h
Wow ashish u just blow my mind every time .. how do u come up with such creative recipes ? I bet u must do a lot of research on them .. I love the history tidbits about ur dishes !! Hope u give us the address of ur restaurant/home someday so I can visit u ASAP !
Thank you so much for appreciation. These positive and motivating comments fill zeal in me to do much better in upcoming recipes.
Nice recipe :)
Plz chicken jalfrezi ki Recipe jaldi de . Me kab se farmaisch kar rahi hu :(
Sure, Soon.
Dekhke khane ka man kar rhe hai
Are sirr awesome but ye chalta kab tak hai I'm a big fan of uuuuuu❤️❤️❤️❤️❤️❤️
Kyonki ham isme kisi prakar ka preservative nahi add kar rahe hain to isko aap jada din na rakhein. 4-5 days me finish kar lein.
@@ChefAshishKumar thanks fr ur sujjestion chef.❤️❤️❤️❤️
vaw l like it
Ashish , this recipe of yours is really fascinating and magical as usual like all other recipies created by you straight from your heart. God bless you!
I would love to watch your "MURG KA ACHAAR" recipe if by any chance you can create as per your own convenience. Love you!
Thank you so much for appreciation. Will upload Murg ka achaar in a while.
Chef Ashish Kumar Thanx buddy!
मांस को 1 हि दिन खाना चाहिए नहीं तो कैंसर होता हैँ पुराने मांस से
If u want to keep it only 4to 5 days than there is no need to so deep frying.keep some natural juices in meat it will be more tasty
Zyada din Tak kese chakaye kamse Kam one month k liye
Add vinegar and jagery(gur)one third.never use wet spoon
100ml vinegar 30 GM gur
No long life. Very purpose of achar dissolved.
Amazing recipe... to the point video presentation... perfect !!
Hello Chef Ashish, I am your newest subscriber...
Can we try this with chicken please?
How many whistles while pressure cooking it?
Please share recipe for chicken pickle
Bhai saab pressure cooker ki kitni sity lagwani hai or fry kitni de karna hai
Lambe time k liye kaise rakhe isee
Sir aapki meethi aawaj koi bhi dish ko lazeej bana deti hai.
Sir meri request hai aapse chicken tehri ki recipe bataiye pressure cooker me.
It's my humble request to you sir
आचार सिर्फ फल और कुछ सब्जी का होता है और वोही आचार हमारे पाचनतंत्र की क्रिया में मदद करता है
Good afternoon
Bhai jobhi aap bataye ho Mai ousi din gharpar banatahu mutton korma jardast tha shukriya bhai
Mera maa banate ha one yrs long lasting
Aap ka hindi acharn bahot badya hai
Jai shree mahakal
Rajasthan me ,sardiyo me mutton ka achar ,,bornless,,,Desi Ghee and turmeric me bnate h ,,2-3 month tak saif rahta hai,,,,you know about this recipey
Mutton k badle chicken use kr skte hai?
Ha le sakte hain. Chicken ko boil karne ki jarurat nahein. AAp direct deep fry kar deejiye.
No
Tongueblowing
Mene isse 2006 k aas pas khaya tya or ab tak nh khaya...2 sardar bechte the..
Chiken.ka.achar.bano.to
Jyada din nhi chalega to kesa achar banaya
Lahsun adarak hari mirch daloge to jyada din kese chalega