Great way to honor your moms memory. When I watched granny cook, I learned about a pinch of this or a dash of that. No measuring devices were ever used. To this day it’s how I cook.
It was definitely a pinch of this and a dash of that for her too! It just makes it hard to duplicate. Thanks for stopping in Kerry! Hope ya had a good Thanksgiving holiday and are doing well.
Lately I have been over spicing my chili.. I think next time I'm going to try this approach. I truly miss those all day cooks. In this fast paced world anymore it's dump it in / heat it up / spoon it out. As for being your Mom's chili, You'll never duplicate it exactly just as I can never do my Dad's potato cakes or my mom's beef pot pie. Those dishes are etched in our memories and can't be matched..
Good job Karl but remember NOONE makes good like mom or grandma. Even though there is a recipe I think they always a little something extra that was never put in the recipe just so we couldn’t copy it exactly lol. God Bless brother!
Oh I am sure that's the case here too. She had a certain flavor profile she was looking for. Gave it a good try I think. Was still a good pot of chili 😁 Thanks for stopping by John!
I just tried my Colman oven first time corn bread and wife made chili Sunday night I need practice on the oven but stove was a freebee along the curb other than the fuel
I like the pumpkins. Mom’s tomatoes and meat were of a “different” quality, and maybe she threw in some sugar or molasses or secret ingredient along the way. Important thing is she inspired you to make it, and it was good 👍🏻
She almost always makes a cute faced pumpkin and me an angry faced one. No reason, just turns out that way. Mom does add sugar, usually brown, to anything with tomato. She says it cuts rhe acid down. It sure is tricky trying to duplicate somebody elses stuff. Lemme tell ya. Thanks for watching Chris!
Karl, as much as I hate to say it. It will never taste like your Mom's recipe. It just won't. I have tried to make my mom's & gramma's recipes, copied them exactly, and there is always something missing. Maybe it's the hot pepper you used, or type of steak used. Or the actual amounts of everything. But you gave it an awesome try.
Slick tripod never used Dutch oven on one. Very nice going traditional with Mom's recipe.
It was a lot of fun to do.
Thanks for stopping by!
Great way to honor your moms memory. When I watched granny cook, I learned about a pinch of this or a dash of that. No measuring devices were ever used. To this day it’s how I cook.
It was definitely a pinch of this and a dash of that for her too! It just makes it hard to duplicate. Thanks for stopping in Kerry!
Hope ya had a good Thanksgiving holiday and are doing well.
@ yep she adjusted her pinches based on the amount of other ingredients. I watched her make gravy and maybe short on flour or milk but didn’t matter😁
It was a really yummy chili. I loved carving pumpkins with you!! And you are THE fire meister😊
Was such a fun day. We had a good time 🥰
Lately I have been over spicing my chili.. I think next time I'm going to try this approach. I truly miss those all day cooks. In this fast paced world anymore it's dump it in / heat it up / spoon it out. As for being your Mom's chili, You'll never duplicate it exactly just as I can never do my Dad's potato cakes or my mom's beef pot pie. Those dishes are etched in our memories and can't be matched..
I agree with you on the fast paced world. It's nice to slow down sometimes isn't it?
Awesome video
Thanks Dave!
Im looking forward to trying this, thanks
Thank you Tressa!
Lemme know how it comes out please
@karlo8093 when I do I will let you know
Good job Karl but remember NOONE makes good like mom or grandma. Even though there is a recipe I think they always a little something extra that was never put in the recipe just so we couldn’t copy it exactly lol. God Bless brother!
Oh I am sure that's the case here too. She had a certain flavor profile she was looking for. Gave it a good try I think. Was still a good pot of chili 😁
Thanks for stopping by John!
I just tried my Colman oven first time corn bread and wife made chili Sunday night I need practice on the oven but stove was a freebee along the curb other than the fuel
They're fun to work with. Gotta get out and play with them though, there is a learning curve for sure on them.
I like the pumpkins. Mom’s tomatoes and meat were of a “different” quality, and maybe she threw in some sugar or molasses or secret ingredient along the way. Important thing is she inspired you to make it, and it was good 👍🏻
She almost always makes a cute faced pumpkin and me an angry faced one. No reason, just turns out that way.
Mom does add sugar, usually brown, to anything with tomato. She says it cuts rhe acid down. It sure is tricky trying to duplicate somebody elses stuff. Lemme tell ya.
Thanks for watching Chris!
Looked good to me! All you were missing was either, a pan of cornbread or some Frito's and cheese.
Both would've went well with it, I agree.
Thanks William! We'll see ya again soon.
eating good there
Thank you!
Karl, as much as I hate to say it. It will never taste like your Mom's recipe. It just won't. I have tried to make my mom's & gramma's recipes, copied them exactly, and there is always something missing. Maybe it's the hot pepper you used, or type of steak used. Or the actual amounts of everything. But you gave it an awesome try.
Thanks Cheeze! It was good, but not the same at all. Still was a lot of fun giving it a go.