Tangy PEACH MOUSSE with Fresh Peaches

Поділитися
Вставка
  • Опубліковано 10 сер 2023
  • This Peach Mousse is a fantastic summer dessert. Not overly sweet, this peach mousse recipe has a light tangy flavour. Peach mousse is easy to make, but it's so pretty, it will wow guests. It's peach season, so make the most of it! Peach season only lasts a little while, so be sure to make this peach mousse while fresh peaches are available. But don't despair, outside of peach season you can also make this peach mousse with canned peaches. #peachmousse #mousse #peachrecipes
    ⏱️VIDEO CHAPTERS⏱️
    00:00 - How to make Peach Mousse
    If you loved our video, please consider contributing to our channel fund by buying us a coffee (not really coffee ; )
    www.buymeacoffee.com/gands
    Thank you!!
    ➡️ SUBSCRIBE to Guillermo and Sarah / @guillermoandsarah
    We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one! shareasale.com/r.cfm?b=197313...
    🔥 Social Media🔥
    ===============================
    📸 Instagram: / guillermo_and_sarah
    📬 Facebook: / guillermoandsarah
    For sponsorship, product reviews, and collaboration, please email us at:
    guillermoandsarah@gmail.com
    DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! Thank you for supporting Guillermo and Sarah so we can continue to provide you with free content.
  • Навчання та стиль

КОМЕНТАРІ • 14

  • @theresataylor1565
    @theresataylor1565 5 місяців тому +1

    I love peaches! This looks like a wonderful dessert, can't wait for peach season!!!

    • @GuillermoandSarah
      @GuillermoandSarah  5 місяців тому +1

      @theresataylor1565, we feel the same about peaches! We just wish peach season were longer! We live in Quebec (and get the Ontario peaches) and the season is only about a month and not until mid-August! Sigh.

  • @shaloogupta391
    @shaloogupta391 11 місяців тому +3

    I love this channel the good they make is amazing. I watch your most of the videos

    • @GuillermoandSarah
      @GuillermoandSarah  10 місяців тому

      @shaloogupta391, thank you so much, that is very kind of you!

  • @dominicdurocher3984
    @dominicdurocher3984 11 місяців тому +1

    Wow 2 minutes and 41 sec is impressive hand cream whipping speed!!! Last time I timed myself it was 2 min and 63 seconds 😊😂 Looks super yummy and simple!

    • @GuillermoandSarah
      @GuillermoandSarah  11 місяців тому +1

      @dominicdurocher3984, if you practice more I bet you too could get to 2 minutes and 41 seconds! Your time is pretty good too though. It is indeed very delicious and easy to make!

  • @adamfreeman5609
    @adamfreeman5609 5 місяців тому +1

    Is it possible to use some custard powder or some corn starch rather than gelatine?

    • @GuillermoandSarah
      @GuillermoandSarah  5 місяців тому

      @adamfreeman5609, we think you can do that, but you'll need to cook the purée with the cornstarch or custard powder to thicken it. We have no idea of quantites. But yes, it's possible to do it that way!

    • @GuillermoandSarah
      @GuillermoandSarah  5 місяців тому

      If you try that @adamfreeman5609, let us know how it works out!

  • @RM-tc9pu
    @RM-tc9pu 11 місяців тому

    Easy, in fact. Maybe with "tuilles" rather than "amaretti"?

    • @GuillermoandSarah
      @GuillermoandSarah  11 місяців тому +1

      @RM-tc9pu, I had to look up tuiles. They look so good! And they do look like they would go perfectly along with a mousse. We will try making them! Sarah

    • @RM-tc9pu
      @RM-tc9pu 11 місяців тому

      @@GuillermoandSarah They go well with mousses, ice-cream, or just a nice cup of tea!

  • @pmsteamrailroading
    @pmsteamrailroading 10 місяців тому +1

    I’m not so sure about actually serving stuff in uranium glass.

    • @GuillermoandSarah
      @GuillermoandSarah  10 місяців тому +1

      @pmsteamrailroading, glad that someone recognized the uranium glass! I worried about that myself. I also have a uranium pitcher. But I did some research and my mind is at ease. I'm including a link to an article. Also, we don't use the glass other than for videos. We did eat the peach mousse from the glass, and our daughters too, but we don't generally use it. Looks like the level of radiation is similar to using a cellphone or flying in an airplane: www.washingtonpost.com/home/2022/10/11/collecting-uranium-glass-advice/