@@mishaknopkin2199 my family is from Northeast Holland a little Province called Friesland we have a version of Borscht as well this version looks very good but my Grammas version is still my all-time fave soup
It’s almost exactly like the vegetable soup that my Grandma and Mother cooked and I still do . The only difference is you add beets and sour cream at the end . I dearly love homemade vegetable beef soup ,I’ll have to try adding beets to it and see whether it makes a difference. It couldn’t hurt.. bon appétit
My grandparents was from Ukraine, and my grandmother (BaBa) made the best Borscht! Miss her so much! My dad was born in German work camp in WWII. When Americans took over camp, my grandmother worked as caregiver to American Coronal who overseen sector. He was able to put paperwork through to get them over to US. They came to Fort Wayne, Indiana area. Nice to see other family's that have made same type journey make a good life for their family. God Bless!
Greetings from occupied Lugansk! I'm usually skeptical when I look at other people's borscht recipes, but damn, this cooking technique is literally the same as mine! My respect!
Doing cooking with mom is a very special thing. I did it as a child and into adulthood. Having lost my mom I sure miss those days. So now I live vicariously through this special lady and her lovely daughter. Mom is always cooking some great food and having that great family bond. I think I may adopt her as my internet mom. May God bless the family and all the great food prepared for everyone. I think the new baby may be outside building some with his uncles.
Finally! An authentic Ukrainian recipe. This is the style of Borscht I grew up eating back home, and it’s very similar to how I make it today. None of that purple beet water people try to pass off as an actual Borscht. Thank you for posting this. Watching the 2 of you interact in my native tongue brings up so many emotions for me. I lost my mom when I was just a little girl and I missed out on moments like this growing up. I was both happy and sad watching the the 2 of you because you guys are so cute. And so is your little one! Congratulations on your new bundle of joy.
The kool-aid that the Russians try to pass off as borschch is a crime. More like beet consumé than a real borschch. The real stuff has to be CHONKY. Eat it with a fork. Damn now I’m getting hungry.
@@jackmeddison8269 yep. Americans completely butcher the spelling and pronunciation. However that’s how most people spell it here in America, and that’s how it is known here :)
I subscribed to you because of Goonzquad, but I stayed because of you guys, your family is so dang awesome. Love seeing you guys working together. One day maybe we can hear the boys speak Ukrainian too. Keep up the good work. You’re awesome momma goonzquad!
Dude! This was a great video. You are incredibly fortunate to have such a good family in our orbit. The parents are super solid and it shows. My mom grew up in Manitoba which had a high number of Ukrainian settlers. She would make us borscht when we were young. A taste of tradition.
What a BEAUTIFUL and LOVING family! Watching from Ontario, Canada. I'm Ukrainian and Polish and I make Borscht all the time. I've never added red pepper to mine, but I'm going to start adding it to my Borscht. I LOVE Borsch. So HEALTHY and NUTRITIOUS! Take care and much love to you! 🙏🙏🫂🫂💐💐
You’re not crazy. I’ve eaten beets all my life, and I’m 68 years old now. I love beets fixed anyway they can be fixed. My parents had a huge garden that covered almost 2 acres on our ranch. My mom made sure to plant enough rows of beets to last from season to season. That was the way it was for all of the vegetables. Ask your mom if she’s ever cooked Kohlrabi. It tastes similar to cabbage or turnips, but is delicious cooked with bacon. We also had asparagus year around, plus about every other vegetable you can think of. You’re very lucky to have a mom who is such a great cook.
Your mom is awosme I love to see her cook she always take care of her family making sure they are full and ready for the day......god bless you mom!!!!! 🙂🙃
This video actually made me well up with emotion. My parents are Spanish and I’ve not been able to visit them in Spain because of COVID. I live in London. But this is exactly how I learnt to cook Spanish recipes from her. Your mum and dad are brilliant in these videos. Watching the brothers eating your mums cooking always makes me smile. Cooked with love!
I really like the down to earth videos you create and the great food you make! I also enjoy the family interaction with each other. Keep these wonderful videos coming!
It’s awesome to watch you two cook together, my wife is second generation Canadian, her Mom came from the Ukraine. I know she was watching this video over my shoulder trying to see how you were making the borscht because she commented on having the meat in it! I hope we get to see more of you cooking together and ‘sharing’ your recipes. All the best from Canada
My relatives are from Slovakia. I learned a little of the language and understood parts of what you were saying. I must try this dish! Thank You! You remind me so much of my relatives and the amazing food they ate!
I am Ukranian. I very much like my version of beet borscht. Mine is strictly vegetarian. If I do add meat, it is cooked separately and added to the bowl after. Some don’t like meat in their borscht. I can the soup because I can’t eat a whole potful lol, no matter how good it is. Great to open a jar on a old night. I use sweet cream instead of sour cream, added to my bowl, not the soup pot. Lots of dill, lemon juice instead of vinegar
LOVE this episode. the interaation of traditional family gathering together to prepare foods. Reminds me of my Immigrant Italian grandmother who taught me SO much of food preparation by learning through instructions of her as well as my German grandmother. LOVE THESE VALUES PASSED FORWARD TO THE FOLLOWING GENERATIONS...WELL DONE TO YOU ALL.
My English wife loves red borscht and can't get enough of it and never complained about my soups... o us Ukrainian people love our soups. And I'm a 3rd generation already in Canada.... thank you for your videos. God bless you.
My mom made the greatest Hungarian goulash . Would like to get a recipe from you momma seeing you are the real deal . Your borscht looks yummy . Dang it now I'm hungry . You are awesome ! Thanks and Thumbs-up guys 👍
I love this recipe! I made this yesterday and the layers and process was time consuming but not a chore at all. Thank you for sharing, its my families new favourite!
I am not eastern European, (clearly) whatsoever. But I love how real this was. Especially that you mother spoke her native language while cooking and giving insight to how she remembers how the dish is made. Nothing is more beautiful to me when it comes to cultural cuisine, than doing it forreal. Enjoyed this and loved watching subscribed.
Y'all, this is what the foundation of the Goonzquad is built on. Integrity, values, family, and togetherness. Mom and Pop made some special kids who will inevitably go on to make more special kids, and so on, and so forth. Love this entire family
My Grands came from Poland and immigrated to Alberta. Never a summer passed without time spent on their farm. Your language sounds the same as theirs. I only learned two phrases from grandpa Peter. They were yochacohum and yabochipeyes. Grandpa said those the most. I just loved it there, and yes we had borscht. Young and free and unjaded those days were filled with love and excitement. Miss you all and will see you someday
I Just cant get enough of this channel My family is very classless and untalented It is good to see there are still great families and traditions out there
I did it!! I made it with my dad! It is so delicious, I couldn't have asked for anything better. I swear, moms and grandparents can help end world hunger. This recipe was so fun and I look forward to making my own and hogging it to myself😅.
I’ve just watched two ladies in St Petersburg cook the same soup they did say it was the Ukrainian suitI know the two soups warmers the same there is much simpler and the very plainest basic recipe where your recipe was the super Uber off the chartBut thank you so much for sharing your super recipe bye
Last time I visited my bro and his Ukrainian wife in the UK, my sister-in-law made me borscht and it was amazing, but she didn't have any sour cream but we used yughort instead, and I just wanted more yughort in my borscht, just like you lol. As I said before, I'll surprise them with your mom's recipe, next time when they come to Belgium to visit me. Thank you once more. This is the best borscht recipe I've found on youtube.
Miss cooking with my Mom, she was Japanese and taught me many dishes. Hope this young lady treasures these times! I just found that eggplant red pepper sauce on Amazon so I can make this.
My sister-in-law is Ukrainian and she makes really delicious borscht. Next time she and my brother come to visit me, I'll surprise them with your amazing recipe. Thanks for this amazing video.
Дякую за український контент і популяризацію борща :) Тут в коментарях багато людей хочуть почути як Біллі і Саймон говорять українською, так що чекаємо в наступному відео :)
@@mishaknopkin2199 never heard about russian borsht. Only Ukrainian Borshch. There is 1 russian soup that I heard of, but never tasted, it’s called shchi, people says that it came from water leftover from washing of dishes where was Ukrainian Borshch before.
@@RomanYR1 Russian borsht is like Crimea. Crimea was, is and will be Russia since 1783. Russian borsht was eaten, is eaten and will be eaten around the World since ~17 century. I am Russian American for 30 years. Our family and cats love Russian borsht from American ingredients. 😁😁😁 🐈⬛🐈⬛
@@mishaknopkin2199 Crimea is Ukraine. Just google what was there before russian empire (occupation by russians). The same with borshch, when Ukrainians and our ancestors came to the East, to bring light of knowledge to barbarian tribes they took borshch with themselves, thus you have it there. Like Italian pizza is all over the world. I do not want to keep this useless dialogue as you have your own reality formed by soviet union, where Ukrainian Borshch and Central Asian plov and cheburek, Caucasian shashlyk, became all russian dishes.
@@RomanYR1 Really? Borsht is like Crimea. Crimea was given to the brotherly Ukraine in 1954 as a bride. But, after 2014, when Bandera Nazi came to Power, Crimean people (like angry wife) went back to Mother Russia. Similarly, Russian borsht was originally Russian shchi but then it was enriched by beets, tomatoes and potatoes (which came to Russia in ~17 century from East Asia and West Europe). You probably not educated enough that those "red" ingredients came at later time into shchi. By the way, UNESCO did not recognize "Ukrainian borsht" at the level even close to the main level as they recognized Italian Pizza. 😊
The color is amazing I bet it tastes even better. I like the background music it makes the video flow really well. Little Ollie was such a cute little stinker lol
Youre mom is so sweet. I liked how she made the borscht.. I never had it but if someone served me some, I would love that. THank you for the awesome vlog.
That is some goood eats. It's so great the way your family works, cooks, and always help each other out. I wish I could have a bowl of your delicious meal.lol stay safe and have a blessed day. ALOHA from Kansas
I am Polish, live in Canada.... I love beet soup... in my opinion, your Recipe is The Best.... It was such a pleasure to watch this video ...Love it ...!!!
I vacationed in Kiev in 2015 and ate every kind of borscht there was. I made it when I got home but never wrote down a recipe. Today I followed the video every bit of the way and copied your recipe, can't wait to make it! I always share, gonna surprise my small town Ohio neighbors.
That is a Lie I am their cousin they speak native language all the time... infact they are very sophisticated and articulate in their native tongue they just like to sound like hillbillies to please their fans
Привіт з Іспанії! Чудовий борщ! Лайк! Наші діти теж легко переходят на українську коли вдома, а в школі по іспанські і між собою теж. Приємно чути українську з Америки! Хай щастить вам! Молодці!
The soup of the gods. I could live on soup, borscht especially. Delicious. Charming video, thanks so much for posting and sharing your family and culinary traditions with us all.
Thanks for Bringing that Grandma Smile to Momma's Face , she cooks like I remember in the Day ! Memories are All I have left ! Learn from Her, Otherwise it will be Lost ! Not Crazy Girl ! Beets is awesome ! My Mom always appreciated that I was interested in her cooking ,she showed me many of her secrets/recipes too. ! Thanks for sharing.
I really like to find fresh turnips and just a little bit of the greens but the star of the show is cutting up the roots in medium to large pieces and boil slow and low. I love it.
Great video, the food looks amazing! Would love to learn more about the family and their background. They are such humble people. Must be all the food mama makes them 👌🏼
You guys are twins... love you and your mom. My dad used to make it when I was growing up. I haven't eaten Borscht in over 40 years... Now I need to try to make your version. Thank you!
Your mom's a great cook I don't understand some of the things she says love to watch her make things like y'all made those cabbage wow that's my favorite Merry Christmas and Happy New Year to Mama and Daddy
This is the coolest yet!! I thought I was watching Food Network, excellent content with super editing!! Yes, I have subscribed and really enjoy the videos. Thank y'all for sharing and please stay safe.
I am super glad MOM is talking her language, we want her enjoying making the food and not stress out on language; is a super idea. Totally loved the concept.
I first started eating grated raw beet when I needed to lower my blood pressure quickly without the use of medication. To me raw tastes so much sweeter when it’s grated. I love adding it to salads.
Дякую за відео, I moved from Ukraine to the US when i was 10 years old and this is very helpful for me since i never really learned how to cook Ukrainian food
@@FatFingerFoods my grand mother was German Jewish and Polish. We had a lot of western european dishes soups and stews. I'd have to say my all time favorite was stuffed cabbage rolls. And she also did one with veal and rice wrapped in bacon and cabbage then baked in the oven.
I love that they speak Ukrainian and have subtitles. Nothing makes you express more emotion than your native language
GoonSquad Family 😘
Ukrainians or Russians, they all sound and look same to me.
Borscht is Russian, if do not know that.
Strange we eat Russian borsht in America for decades.
@@mishaknopkin2199 my family is from Northeast Holland a little Province called Friesland we have a version of Borscht as well this version looks very good but my Grammas version is still my all-time fave soup
Prayers for your Ukrainian people and family. Your mom is awesome!
It’s almost exactly like the vegetable soup that my Grandma and Mother cooked and I still do . The only difference is you add beets and sour cream at the end . I dearly love homemade vegetable beef soup ,I’ll have to try adding beets to it and see whether it makes a difference. It couldn’t hurt.. bon appétit
I love Ukrainian people they are so hard working polite and grounded, we are so lucky they have settled in places around the world.
they work so dam hard alot of them dont get pay enuf for there work and alot of em are really nice pepol
But don't merry one
Yeah, no wonder their sons a milionaires
How many do you know??!?! I've never met one
Lmao why cause they are white ? Its funny how whlte people never say that about actual hard working latinos simply cause of their skin color 😂
My grandparents was from Ukraine, and my grandmother (BaBa) made the best Borscht! Miss her so much! My dad was born in German work camp in WWII. When Americans took over camp, my grandmother worked as caregiver to American Coronal who overseen sector. He was able to put paperwork through to get them over to US. They came to Fort Wayne, Indiana area. Nice to see other family's that have made same type journey make a good life for their family. God Bless!
No, my Baba made the best Borscht
@@tonykulikovskyNo my mom made the best & she did not put in potatoes.😊
Greetings from occupied Lugansk! I'm usually skeptical when I look at other people's borscht recipes, but damn, this cooking technique is literally the same as mine! My respect!
Doing cooking with mom is a very special thing. I did it as a child and into adulthood. Having lost my mom I sure miss those days. So now I live vicariously through this special lady and her lovely daughter. Mom is always cooking some great food and having that great family bond.
I think I may adopt her as my internet mom.
May God bless the family and all the great food prepared for everyone.
I think the new baby may be outside building some with his uncles.
Finally! An authentic Ukrainian recipe. This is the style of Borscht I grew up eating back home, and it’s very similar to how I make it today. None of that purple beet water people try to pass off as an actual Borscht. Thank you for posting this. Watching the 2 of you interact in my native tongue brings up so many emotions for me. I lost my mom when I was just a little girl and I missed out on moments like this growing up. I was both happy and sad watching the the 2 of you because you guys are so cute. And so is your little one! Congratulations on your new bundle of joy.
@Любовь спасет мир! Follow the way of love. God bless your grandmother! I hope we all survive that piece of shit. Slava Ukrayni 💛 💙
@Любовь спасет мир! Follow the way of love. All the best to her!
The kool-aid that the Russians try to pass off as borschch is a crime.
More like beet consumé than a real borschch. The real stuff has to be CHONKY. Eat it with a fork.
Damn now I’m getting hungry.
maybe Borsch?:)
@@jackmeddison8269 yep. Americans completely butcher the spelling and pronunciation. However that’s how most people spell it here in America, and that’s how it is known here :)
I really love this family. I came for the Vette, but stayed for the Borscht......
That looks amazing, most importantly the bond between mother and daughter ♥️
Yes, it's lovely to see!
This is the American family everyone dreams of having.
Strange we eat Russian borsht in America for decades.
A blonde girl and her old Babuschka?
They're Ukrainian
Вигладає дуже апетитно! Ще чорного хліба з салом та часником.... мммммм.... Щасти вам!
I love how she looked at her mom when she took the first bite. It was so sweet. I hope my kids do when they are older
I subscribed to you because of Goonzquad, but I stayed because of you guys, your family is so dang awesome. Love seeing you guys working together. One day maybe we can hear the boys speak Ukrainian too. Keep up the good work. You’re awesome momma goonzquad!
Dude! This was a great video. You are incredibly fortunate to have such a good family in our orbit. The parents are super solid and it shows.
My mom grew up in Manitoba which had a high number of Ukrainian settlers. She would make us borscht when we were young. A taste of tradition.
What a BEAUTIFUL and LOVING family! Watching from Ontario, Canada. I'm Ukrainian and Polish and I make Borscht all the time. I've never added red pepper to mine, but I'm going to start adding it to my Borscht. I LOVE Borsch. So HEALTHY and NUTRITIOUS! Take care and much love to you! 🙏🙏🫂🫂💐💐
You’re not crazy. I’ve eaten beets all my life, and I’m 68 years old now. I love beets fixed anyway they can be fixed. My parents had a huge garden that covered almost 2 acres on our ranch. My mom made sure to plant enough rows of beets to last from season to season. That was the way it was for all of the vegetables. Ask your mom if she’s ever cooked Kohlrabi. It tastes similar to cabbage or turnips, but is delicious cooked with bacon. We also had asparagus year around, plus about every other vegetable you can think of. You’re very lucky to have a mom who is such a great cook.
This channel is amazing. You eating soup the right way, with a proper slurping sound, has won my heart. A big hug to your mum, she is awesome.
Your mom is awosme I love to see her cook she always take care of her family making sure they are full and ready for the day......god bless you mom!!!!! 🙂🙃
This video actually made me well up with emotion. My parents are Spanish and I’ve not been able to visit them in Spain because of COVID. I live in London. But this is exactly how I learnt to cook Spanish recipes from her. Your mum and dad are brilliant in these videos. Watching the brothers eating your mums cooking always makes me smile. Cooked with love!
watching folks eating mammas cooking makes me hungry, daym, some of those meals she makes a just so so so so delish !!
Your Mom is absolutely cute! Your program is very real…sincere. Thank you!
I really like the down to earth videos you create and the great food you make! I also enjoy the family interaction with each other. Keep these wonderful videos coming!
It’s awesome to watch you two cook together, my wife is second generation Canadian, her Mom came from the Ukraine. I know she was watching this video over my shoulder trying to see how you were making the borscht because she commented on having the meat in it! I hope we get to see more of you cooking together and ‘sharing’ your recipes. All the best from Canada
My relatives are from Slovakia. I learned a little of the language and understood parts of what you were saying. I must try this dish! Thank You! You remind me so much of my relatives and the amazing food they ate!
The ladies are wonderful
I am Ukranian. I very much like my version of beet borscht. Mine is strictly vegetarian. If I do add meat, it is cooked separately and added to the bowl after. Some don’t like meat in their borscht. I can the soup because I can’t eat a whole potful lol, no matter how good it is. Great to open a jar on a old night. I use sweet cream instead of sour cream, added to my bowl, not the soup pot. Lots of dill, lemon juice instead of vinegar
LOVE this episode. the interaation of traditional family gathering together to prepare foods. Reminds me of my Immigrant Italian grandmother who taught me SO much of food preparation by learning through instructions of her as well as my German grandmother. LOVE THESE VALUES PASSED FORWARD TO THE FOLLOWING GENERATIONS...WELL DONE TO YOU ALL.
Thank you Mike!!!
Мамуня ваша просто молодчина, так смачно готує! І правда круто, що розмовляєте українською, а субтитри англійською))
My English wife loves red borscht and can't get enough of it and never complained about my soups... o us Ukrainian people love our soups. And I'm a 3rd generation already in Canada.... thank you for your videos. God bless you.
My mom made the greatest Hungarian goulash . Would like to get a recipe from you momma seeing you are the real deal .
Your borscht looks yummy . Dang it now I'm hungry . You are awesome ! Thanks and Thumbs-up guys 👍
I love this recipe! I made this yesterday and the layers and process was time consuming but not a chore at all. Thank you for sharing, its my families new favourite!
We make traditional polish borscht which use shoestring beets..I grew up on borscht and it is one of my favorite soups......
I like Mother and Daughter so much love cooking together. Give Mother a hug. Love the Borscht
I am not eastern European, (clearly) whatsoever. But I love how real this was. Especially that you mother spoke her native language while cooking and giving insight to how she remembers how the dish is made. Nothing is more beautiful to me when it comes to cultural cuisine, than doing it forreal. Enjoyed this and loved watching subscribed.
Good food...natural ingredients...and mamma sharing her recipe to the world...excellent 😍😍😍
Strange we eat Russian borsht in America for decades.
Y'all, this is what the foundation of the Goonzquad is built on. Integrity, values, family, and togetherness. Mom and Pop made some special kids who will inevitably go on to make more special kids, and so on, and so forth. Love this entire family
This family has a wonderful base from which the children have been born , you all have taken the American dream to the next level!!
Momma has the best smile. Thank you for the lesson. I’m going to try this borscht! 😊
So amazing! Congrats on the new addition to the family!!
I'm hungry!!! Love the show. Glad your speaking in your native language. It just adds to the love in your cooking!
for an 80yr old...very good video....brought back memories.
What a beautiful language. I love your UA-cam channel
Вітання з України
My wife from Ukraine. So I get to enjoy this.
My Grands came from Poland and immigrated to Alberta. Never a summer passed without time spent on their farm. Your language sounds the same as theirs. I only learned two phrases from grandpa Peter. They were yochacohum and yabochipeyes. Grandpa said those the most. I just loved it there, and yes we had borscht. Young and free and unjaded those days were filled with love and excitement. Miss you all and will see you someday
Great video seeing how mom and daughter interact!
I Just cant get enough of this channel My family is very classless and untalented It is good to see there are still great families and traditions out there
Давно слідкую за вашими хлопцями "goonzquad", вони у вас молодці. Від мене їм привіт! Був дуже здивований почувши від Вас українську мову!
Как хорошо что мне 4 года назад попался канал "goonzquad"
I did it!! I made it with my dad! It is so delicious, I couldn't have asked for anything better. I swear, moms and grandparents can help end world hunger. This recipe was so fun and I look forward to making my own and hogging it to myself😅.
I’ve just watched two ladies in St Petersburg cook the same soup they did say it was the Ukrainian suitI know the two soups warmers the same there is much simpler and the very plainest basic recipe where your recipe was the super Uber off the chartBut thank you so much for sharing your super recipe bye
That looked so good. Iv never had it before but I want some now. The love in that room was great. Thank you. Blessings
Last time I visited my bro and his Ukrainian wife in the UK, my sister-in-law made me borscht and it was amazing, but she didn't have any sour cream but we used yughort instead, and I just wanted more yughort in my borscht, just like you lol. As I said before, I'll surprise them with your mom's recipe, next time when they come to Belgium to visit me. Thank you once more. This is the best borscht recipe I've found on youtube.
Miss cooking with my Mom, she was Japanese and taught me many dishes. Hope this young lady treasures these times! I just found that eggplant red pepper sauce on Amazon so I can make this.
I love you mom, awesome food. Hmmmmmmmm
My sister-in-law is Ukrainian and she makes really delicious borscht. Next time she and my brother come to visit me, I'll surprise them with your amazing recipe. Thanks for this amazing video.
It's a delicious meal and love hearing my language spoken, thanks so much
I love to see a family that cooks together and share it with us so we can all try it .just lovely thanks .
Дякую за український контент і популяризацію борща :)
Тут в коментарях багато людей хочуть почути як Біллі і Саймон говорять українською, так що чекаємо в наступному відео :)
Strange we eat Russian borsht in America for decades.
@@mishaknopkin2199 never heard about russian borsht.
Only Ukrainian Borshch. There is 1 russian soup that I heard of, but never tasted, it’s called shchi, people says that it came from water leftover from washing of dishes where was Ukrainian Borshch before.
@@RomanYR1 Russian borsht is like Crimea. Crimea was, is and will be Russia since 1783. Russian borsht was eaten, is eaten and will be eaten around the World since ~17 century. I am Russian American for 30 years. Our family and cats love Russian borsht from American ingredients. 😁😁😁 🐈⬛🐈⬛
@@mishaknopkin2199 Crimea is Ukraine. Just google what was there before russian empire (occupation by russians). The same with borshch, when Ukrainians and our ancestors came to the East, to bring light of knowledge to barbarian tribes they took borshch with themselves, thus you have it there. Like Italian pizza is all over the world. I do not want to keep this useless dialogue as you have your own reality formed by soviet union, where Ukrainian Borshch and Central Asian plov and cheburek, Caucasian shashlyk, became all russian dishes.
@@RomanYR1 Really? Borsht is like Crimea. Crimea was given to the brotherly Ukraine in 1954 as a bride. But, after 2014, when Bandera Nazi came to Power, Crimean people (like angry wife) went back to Mother Russia. Similarly, Russian borsht was originally Russian shchi but then it was enriched by beets, tomatoes and potatoes (which came to Russia in ~17 century from East Asia and West Europe). You probably not educated enough that those "red" ingredients came at later time into shchi. By the way, UNESCO did not recognize "Ukrainian borsht" at the level even close to the main level as they recognized Italian Pizza. 😊
The color is amazing I bet it tastes even better. I like the background music it makes the video flow really well. Little Ollie was such a cute little stinker lol
Loved the rapport between mother and daughter, including the subtle digs, LOL.
Youre mom is so sweet. I liked how she made the borscht.. I never had it but if someone served me some, I would love that. THank you for the awesome vlog.
That is some goood eats. It's so great the way your family works, cooks, and always help each other out. I wish I could have a bowl of your delicious meal.lol stay safe and have a blessed day. ALOHA from Kansas
Watching this while I'm eating Borscht ! 😂 My wife is the best 💪🇺🇦🇺🇸🇺🇦🇺🇸🇺🇦🇺🇸
Strange we eat Russian borsht in America for decades.
I could smell the wonderful aromas of the kitchen while Mama was cooking and my mouth was watering. lol
Hanging with mom in the kitchen cooking is always the best thing. Soup looks very yummy great job ladies.
I am Polish, live in Canada.... I love beet soup... in my opinion, your Recipe is The Best.... It was such a pleasure to watch this video ...Love it ...!!!
I vacationed in Kiev in 2015 and ate every kind of borscht there was. I made it when I got home but never wrote down a recipe. Today I followed the video every bit of the way and copied your recipe, can't wait to make it! I always share, gonna surprise my small town Ohio neighbors.
Always a fan of Momma when she cooks and speaks their native language. Do Billy and Simon speak their language as well?
Nope they don’t, I know them personally.
Therrs no way, they have to speak and understand it
@@HookahPhene they understand but can’t speak fluent
That is a Lie I am their cousin they speak native language all the time... infact they are very sophisticated and articulate in their native tongue they just like to sound like hillbillies to please their fans
@@zenjamin6262 i doubt their cousin would say something like that lol
I love the genuine feeling of making this. Keep it up!!
I love beets, especially pickled. I grew up eating borscht and it remains a favorite of mine.
Привіт з Іспанії! Чудовий борщ! Лайк! Наші діти теж легко переходят на українську коли вдома, а в школі по іспанські і між собою теж. Приємно чути українську з Америки! Хай щастить вам! Молодці!
The soup of the gods. I could live on soup, borscht especially. Delicious. Charming video, thanks so much for posting and sharing your family and culinary traditions with us all.
I'm not a fan of beets, but you guys made it look delicious! And so healthy. What a better way to get kids to love vegetables!
Thanks for Bringing that Grandma Smile to Momma's Face , she cooks like I remember in the Day !
Memories are All I have left !
Learn from Her, Otherwise it will be Lost !
Not Crazy Girl ! Beets is awesome !
My Mom always appreciated that I was interested in her cooking ,she showed me many of her secrets/recipes too. !
Thanks for sharing.
Goonzquad mother my big respect 🙏
I love this!! Mom's face lighting up when she tries the meal reminds me of my Romanian oma when she cooks for us.
Loved your video. Borscht looks great. Makes me hungry. Have a great day
I really like to find fresh turnips and just a little bit of the greens but the star of the show is cutting up the roots in medium to large pieces and boil slow and low. I love it.
Great video, the food looks amazing! Would love to learn more about the family and their background. They are such humble people. Must be all the food mama makes them 👌🏼
You guys are twins... love you and your mom. My dad used to make it when I was growing up. I haven't eaten Borscht in over 40 years... Now I need to try to make your version. Thank you!
Mom and Pops are a great addition to the channel
Thank you for teaching me to cook this beautiful stew
Going to Mexico and my family is going to try this soup!!! I'm so excited to share this with them. !!!!
Привіт з Миколаєва! Люблю свіжозварений борщ зі сметаною та сирою цибулею в прикуску. Чудове відео, чудова родина! Вітаю з народженням дитинки!
Thank you for sharing your mom with us. And your wonderful culture!
My nana gave me beets when I was very young and I love them just like today . Matter of fact my granddaughter loves them too
Your mom's a great cook I don't understand some of the things she says love to watch her make things like y'all made those cabbage wow that's my favorite Merry Christmas and Happy New Year to Mama and Daddy
I love how you keep this transitional!!!
This is the coolest yet!! I thought I was watching Food Network, excellent content with super editing!! Yes, I have subscribed and really enjoy the videos. Thank y'all for sharing and please stay safe.
I fist had this soup in Alaska and I wanted to share it with my family. My son loves it so much and asks for 3 bowls each time. Thank you so much
Strange we eat Russian borsht in America for decades. It probably came from then Russian Alaska.
Your mama reminds me of my Baba, and hearing Ukranian brings back my childhood. Thanks for that. Diborge.
Momma is a doll. She brings herself to way I Love mine. I salute her!
I am super glad MOM is talking her language, we want her enjoying making the food and not stress out on language; is a super idea. Totally loved the concept.
I've been watching a Ukrainian channel on UA-cam for years now, and I don't speak a word of it. I do love the way it sounds, though.
I’m gonna start wearing a bib when I watch you guys , allways drooling all over lol
I've always wanted to try this soup
Looks delicious
Gotta love roasted and pickled beets! 👍🏽
Yea pickled beets are what they serve up here in NY with some pickled onions as well. Great stuff. 😋
Loved it as a kid. My Mother is Estonian. there are a million versions of this delicious concoction all over eastern Europe.
When I eat beets, I feel like I SHINE from the inside....yum! Blessings....
I first started eating grated raw beet when I needed to lower my blood pressure quickly without the use of medication. To me raw tastes so much sweeter when it’s grated. I love adding it to salads.
Your smiles are so genuine!
Дякую за відео, I moved from Ukraine to the US when i was 10 years old and this is very helpful for me since i never really learned how to cook Ukrainian food
This episode really hit home. One of my favorite memories of my grandma was coming home from school and having a good bowl of borsht sitting there.
That is awesome Charlie! We want to do an episode with grandma to. What kind of food did yours make ?
@@FatFingerFoods my grand mother was German Jewish and Polish. We had a lot of western european dishes soups and stews. I'd have to say my all time favorite was stuffed cabbage rolls. And she also did one with veal and rice wrapped in bacon and cabbage then baked in the oven.
OMG love all your videos!!!! Your mom reminds me of my mom!!!!