FREE Apple Pie Workshop

[@alexmasterson]

Thanks Ken! I learned a lot from watching you flute your pie. That's always the hardest part for me. And the pie turned out beautiful.

[@kenhaedrichthepieacademy]

Oh, that's great to hear, and I have no doubt it was beautiful. So glad you could join us. Best, Ken

[@sararoxanne]

Really enjoyed the tips! Pie is in the oven now.

[@kenhaedrichthepieacademy]

Great news! How did it turn out? Ken

[@brendaleepierson2112]

I add dried cranberrys

[@brendaleepierson2112]

thank you

[@suzyvioli6685]

I watched this previously (as years ago) This has given me inspiration to try again. Ken and Bev I absolutely love the looks of the new kitchen. Thanks again, Suzy Violi

[@kenhaedrichthepieacademy]

Thank you, Suzy - good to see you here.

[@inescardillo8829]

Looks so delicious!

[@kenhaedrichthepieacademy]

Thanks, Ines - I'm glad you stopped by for the workshop. Ken

[@christinerepoff4808]

Nice tips in the video. Thank you.

[@kenhaedrichthepieacademy]

Thanks, my friend - glad to have you here. Ken

[@cynthiamcclure8106]

Hello from sunny San Diego, CA BTW, is this workshop starting a little early?

[@kenhaedrichthepieacademy]

Hi Cynthia - So glad you could join us. Ken

[@cherylbrosso2399]

From 🇨🇦

[@kenhaedrichthepieacademy]

Hello to my Canadian friend - Ken

[@brendaleepierson2112]

how much liquid

[@kenhaedrichthepieacademy]

Hi. It was 1/4 cup plus 1 1/2 teaspoons white vinegar. You'll find the recipe in the apple pie blueprint download on the link page. Ken

[@brendaleepierson2112]

brenda from grafton new hampshire ,, hi