How To Make Bacon-Wrapped Meatloaf
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- Опубліковано 29 тра 2024
- Meatloaf wrapped in scrumptious bacon? Follow this quick and easy recipe that uses ButcherBox's pre-seasoned, ready-to-cook meatloaf blend and bacon for a simple weeknight meal everyone will love.
The ultimate dinner hack, you create a layer of bacon and then fold it over the pre-made ground beef and ground pork meatloaf mix. Wrap the meatloaf in another layer of bacon strips and cook at 400°F for 25-30 minutes. The meatloaf is done when it reaches an internal temperature of 165°F or higher.
You can find recipes similar to this one on ButcherBox's Just Cook: justcook.butcherbox.com/
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Butcher box bacon is amazing!!!
My mouth is drooling!!!
Like the cooking tips.
Can you do more recipes with the meatloaf mix, please?
Been a Butcher Box customer for a while now, love the variety of meats and the customizations... but I have to tell you, the meatloaf mix sucks. Dense and gummy. Never ordering it again. I'll stick to my own all-beef recipe. Maybe it's the sausage that makes the mix yucky. I dunno. 🤢
Why is this thing 😂