Honestly, is there really anything better than bacon? Thank you everyone for watching our videos! We love making them for you! Share our videos with your friends, family, and co-workers and help us reach 1,000 subscribers!!!
Hello Sebastian, just watched you video and I'm giving it a try. I just want to say I like your style of delivery. You keep it real but also funny. I will post how the my bacon wrap turns out.
! bacon wrapped meatloaf 5 lbs hamburger and 1 pk of bacon. 1 can of drained Rotel, yellow,, green, and red bells, mushrooms chopped, and onion and Lipton beefy onion soup mix. Also ketchup and pk of crushed Ritz. cracker, 2 eggs. Always use cast iron. Glaze bacon with ketchup lightly!
You're nuts and that's great. Other posters remind me of the b-o-r-i-n-g old guy that the great Robin Williams as Mrs Doubtfire replaces. Great recipe, you're bacon my heart. It's in the oven and the house smells great. Two thumbs up!
1.) I LOVE that you used your voice instead of putting annoying music in the video like so many other people. You even added spongebob thing and it made me laugh. ❤ 2.) Great video. You did an amazing job! Thank you for this. But you didnt say how much beef you used. 3.) I didnt notice a wedding ring on your finger. You wanna get married to me and spend the rest of your life making me laugh and cooking me amazing (not spicy) food? 😂 😂😂😂😂
Mine does too when I cook it in a loaf pan, but then I transfer it to wire rack on a sheet pan when I apply the sauce so that the top gets crispy and it stays away from the juice.
i did this meatloaf step by step, quite honestly i will never make it again , i think it sucked, 1hr 1/2 cooking at 350 the bacon on the sides and bottom didnt cook all the way, the glaze was nasty, 2lb loaf ate a small piece threw the rest in the trash and ordered a pizza
Although the written directions don’t say so, the video said to bake at 350 for 50 mins, apply glaze, then increase heat to 400 for an additional 15-20 mins to brown both the bacon and the glaze. Also, the written directions don’t include eggs in the ingredients, although the mixing process (further down in the directions) says to add eggs🤔. That may have contributed to the problem with your meatloaf. Just my unsolicited opinion.
Not trying to be negative but who ever came up with this needs to be slapped. I couldn't even eat this, meat loaf alone I don't like so why wrap bacon on it? "It's just like a meatball" NO IT IS NOT!! STOP LYING!!
@@RegesterForDinner I didn't believe this is an actual idea. Thought this was one of my step-fathers crazy cooking ideas. I was wrong. Again not trying to be negative, but what he made was very unappetizing.
Honestly, is there really anything better than bacon? Thank you everyone for watching our videos! We love making them for you! Share our videos with your friends, family, and co-workers and help us reach 1,000 subscribers!!!
Thank you my good sir. The showmanship was superb!
Came for the recipe, left with a few laughs too and a new channel in my subscriptions
Sweet! Thank you for watching
Hello Sebastian, just watched you video and I'm giving it a try. I just want to say I like your style of delivery. You keep it real but also funny. I will post how the my bacon wrap turns out.
Thank you! And I look forward to hearing how the meatloaf turns out!
Thank you for sharing this recipe!
You’re welcome
I tried this and loved how it came out!!
Isn't it amazing? It's a great way to turn ordinary meatloaf into a gourmet dinner. 😊
"I need another drink" lol you cook just like me 😂
Looks like a meal that my hubby will love!
+Elizabeth K the way to any mans heart is with bacon
Cool
! bacon wrapped meatloaf 5 lbs hamburger and 1 pk of bacon. 1 can of drained Rotel, yellow,, green, and red bells, mushrooms chopped, and onion and Lipton beefy onion soup mix. Also ketchup and pk of crushed Ritz. cracker, 2 eggs. Always use cast iron. Glaze bacon with ketchup lightly!
Wow!
I hope that’s a good wow
Yum!!!!!!!
That look good af!
+TL Nes it tastes better than it looks!
Nice
I’ve made bacon wrapped meatloaf before, but this is much better with that glaze!!! The family loved it!!!
I’m glad you liked it! Thank you for watching
You're nuts and that's great. Other posters remind me of the b-o-r-i-n-g old guy that the great Robin Williams as Mrs Doubtfire replaces. Great recipe, you're bacon my heart. It's in the oven and the house smells great. Two thumbs up!
Haha well thank you and I hope you enjoy the recipe. It’s phenomenal!
Nice 👍🏽
elizabethorea thank you!
1.) I LOVE that you used your voice instead of putting annoying music in the video like so many other people.
You even added spongebob thing and it made me laugh. ❤
2.) Great video. You did an amazing job! Thank you for this. But you didnt say how much beef you used.
3.) I didnt notice a wedding ring on your finger. You wanna get married to me and spend the rest of your life making me laugh and cooking me amazing (not spicy) food? 😂 😂😂😂😂
Lol thank you. I believe I used 3 pounds of ground beef. And SpongeBob is the best haha I am not married but I do have a girlfriend lol
Congratulations to your vlog
Nice! 😁
Thanks!
You ain't no chief,, BUT, this looks amazing. ( Right in line with my style of cooking! )
Thank you very much! I’m glad you liked the video
It’s a loaf pan dude.
+Paul Regester thank you!
What ratio beef did you use?
I used 80/20 beef!
Welp gotta go now and get the ingredients 😆
Haha there ya go!
Tip of the Day! Don't let your meat loaf!
Just run the cut in half onion under cold water…no tears!😌
Haha I’ve finally figured that out after all these years. Thanks for watching!
Rest In Peace Vine 🙏🏼
+Kaysee Bellon Vine was the best
this better blow my mom away or imma be upset
Lol it will. Trust me
Loaf pan
Indeed
Why when I make meatloaf it has alot of liquid at the bottom on the pan?
Mine does too when I cook it in a loaf pan, but then I transfer it to wire rack on a sheet pan when I apply the sauce so that the top gets crispy and it stays away from the juice.
The liquid does slide off the tray? Thanks
i did this meatloaf step by step, quite honestly i will never make it again , i think it sucked, 1hr 1/2 cooking at 350 the bacon on the sides and bottom didnt cook all the way, the glaze was nasty, 2lb loaf ate a small piece threw the rest in the trash and ordered a pizza
I'm sorry you didn't like it. Thanks for watching
Although the written directions don’t say so, the video said to bake at 350 for 50 mins, apply glaze, then increase heat to 400 for an additional 15-20 mins to brown both the bacon and the glaze.
Also, the written directions don’t include eggs in the ingredients, although the mixing process (further down in the directions) says to add eggs🤔. That may have contributed to the problem with your meatloaf. Just my unsolicited opinion.
I don't like peppers and onions.
You don’t have to use them…
Bread pan
+ketch doubl2 thank you! I could not think of the name!
Not trying to be negative but who ever came up with this needs to be slapped. I couldn't even eat this, meat loaf alone I don't like so why wrap bacon on it? "It's just like a meatball" NO IT IS NOT!! STOP LYING!!
So why are you watching a video about meatloaf? 🤔
@@RegesterForDinner I didn't believe this is an actual idea. Thought this was one of my step-fathers crazy cooking ideas. I was wrong. Again not trying to be negative, but what he made was very unappetizing.
Annoying af
Don’t be jelly
@@RegesterForDinner Just be normal