In my 50+ years of cooking, I have never been able to make a decent homemade mac and cheese...this looks like something I can do...I guess always before my cheese was grainy and it was always dry. My old man and I LOVE mac and cheese...so I will give this a try. Really enjoy watching your videos...thanks for all of your HARD work...it is appreciated!! Have a wonderful day, Noreen...
Noreen I want to truly thank you & let you know as a single father you have provided me with some awesome meals for my kids!! I thank you & they really thank you!
Dear Norren.....a suggestion....just ignore does people that have nothing to do but leave stupid comments...you look like a very nice lady who takes her time in teaching us new recipes...keep it up.... thank you in my behalf and in the others that appreciate your recipes
I added sour cream per your video and made a ten serving mac & cheese casserole and two grown men nearly ate the whole thing!!!! Best Mac & Cheese I ever made! Thank you for your recipe. :)
My husband and I love this recipe, but I made a few changes for our own taste buds. I cut out the mustard ingredients because my husband hates mustard, even traces of it. I also reduced the amount of sour cream by half in order to save some calories. After doing those 2 changes my husband now says the recipe is "fantastic". Thanks for creating such an excellent mac and cheese! The sour cream, even when reduced by half, really does add a wonderful creaminess to it! I never knew you could add sour cream to baked mac and cheese until I watched your video :)
NOREEN! I just had the best Thanksgiving and it's all thanks to you! I made several of your dishes and took tons of your tips and advice and the reviews were over the top! It was my first Thanksgiving as HOST, and I completely nailed it! I couldn't have done it without your videos, so thank you and Happy Thanksgiving! I am thankful for you! :)
Noreen, I love your videos! I spend hours watching you cook, can and more. Don't listen to anyone that leaves negative comments they are just so jealous of your amazing talents, wonderful personality, and sweet disposition. I just love your channel! As a soon to be mother of two I couldn't ask for better recipes on a budget!
Thanks so much for your sweet, sweet comment. I am still learning to deal with the problem children. It is hard for me to keep my mouth shut always has been. I cannot tolerate meanness in any form. Something I have to work on. congratulations on your babies! Glad I am able to help!
I do remove most of the rude comments. Some of them I leave and I respond and then I let my viewers take care of it. Sometimes it needs to be done. People need to learn they can't get away with being tools like that. Thanks for your comment.
I just made this. I thought you used too many spices so I only used a pinch of each and a smaller amount of Dijon and Worcestershire. I wish I had followed your recipe exactly because it was lacking on the spices. Next time I'll take your advice and use the spices as directed. Aside from it not having spice flavor I still LOVED it. The texture was great! The cheese combinations were amazing! This is so much better than my typical recipe.
Hi Noreen, I just love your channel. You are such a good teacher for the “homestyle” cook. Thank you for never being condescending. Like we all should know this or that. I love hearing you clothes dryer in most of your videos. You and your family are a real example of life at home.
Noreen you are an amazing woman and homemaker! I nearly drooled when that came out of the over. I Love your classic traditional home style cooking. Your Amish style macaroni salad vid is amazing too and i gotta try it. Adore you and keep up the vids. You got the spirit!
Had to come back and say I made this (haven't baked it yet -- has to go in fridge for tomorrow) and just the preliminary assembly is DELICIOUS! I didn't have dijon, so I used regular yellow mustard (and I didn't have any powdered mustard, either, but the yellow gave it enough "bite" without the powdered). I also didn't have sour cream so I used plain yogurt, and I like it (but I think it's missing the creaminess of sour cream). Anyway, can't wait to serve it to my kids -- they will love it!
FINALLY!!!!!!!!! A mac-n-chz that is the way it is supposed to be! I have tried COUNTLESS recipes over the last 10 years... I've never even gotten close to this! I think next time I might omit the worcestershire sauce. Not a big fan of worcestershire flavor, but that's obviously my personal taste. My husband thinks I will ruin the recipe if I leave it out! Lol, He LOVED it just the way it was. Maybe I'll alternate between the two! Regardless, IT IS PERFECT! LOVE IT! LOVE YOU! Thank you Noreen!
Ms. Noreen. I love your recipes. Ignore those who leave rude comments, they are just angry because you know how to cook and they don't. I will keep watching your videos and encourage you to try the best you can. this recipe is amazing, by the way.
My kids (13 and 11) are loyal to the "blue box" mac and cheese, but they gobbled this right up! Pardon the street language, but it's crack mac! I made a half recipe since it is just me and two kids and it lasted one day. It's so good! Thank you, Noreen! This will be put on our monthly rotation, for sure, and so easy to do ahead of time!
Noreen, I watch a young Vietnamese American woman on YT also, who is so sweet, and does wonderful video's like yours; very enthusiastic, very clear precise and easy instructions. She's very pretty, and works very hard at catering, etc., and making a business for herself. Someone has been "dogging" her video's for years (!) saying they hated her voice, that her voice was so ridiculous and irritating. She has a lovely voice, nothing at all peculiar, odd, or irritating about it. She addressed them once, but they didn't go away; she just ignores them now. People can be just haters.. period. Keep on, Noreen, your family video's are very entertaining and instructive and enjoyable to watch. :-)
hi. I watch your videos and I love learning new dishes from you.not sure where you're from but thank you. I'm in South Carolina and I learned cooking from my great aunt and grandmother. most who make baked mac and cheese, act like making a cheese sauce is the only way to make it, ignoring that our "custard mixture" way is just as valid and just as good and has been around many, many generations. So thank you for acknowledging that.
I made this for dinner tonight and my family could not get enuff !! Looks like it'll be part of our menu on a regular basis. Thanks, Noreen, for sharing your yumminess!!
love your recipes. i have made this several times, with various tweaks here and there, and it is never not awesome. My most consistent change is to toss in diced tomatoes, chopped fresh spinach or broccoli, and leftover diced ham or chicken. Changes it into more of a meal instead of a side dish. ALSO, nobody mentions, this is a terrific potluck dish, always a big hit at our church.
Gossner milk is a shelf stable UHT (ultra high temperature pasteurized) milk . It is in many ways similar to Parmalat if you are familiar with that. You can just use regular milk though. No need to purchase shelf stable milk for the recipe. I just have some on hand that needs to get rotated out of my food storage.
Thank you. We make our Mac n Cheese pretty much the same, instead of cheddar cheese I melt about 3/4 pound of American cheese in the roux with salt and pepper. I have never tried with other spices sounds delicious and I would love to try with Worcestershire!! Thanks for sharing 😊
This is why I love you,. I was looking for a great mac and cheese recipe, and this pops up, from years ago. Yep, this is dinner tonight. You are timeless xo
Love the Gossner milk. We can still get it at Dollar Tree. It is the handiest thing in my pantry for cooking because we don’t drink much milk and this is shelf staple 10 months. Gotta love that! 👍🏻
Noreen!!!!!! I have never been so excited about cooking. My family and I are in love with your channel. I have canned my first 12 jars EVER of homemade rotel. I have made those AMAZING no yeast cinnamon rolls. I did the pressure cooker red means and rice and it ALL WENT!!!! and I did a spin on the Salsa Chicken in the pressure cooker.... I used the homemade rotel instead. Now tonight I have made the most PERFECT mac and cheese ever!!!! Using your receipt of course. It is jus so beautiful!!!!!. We are looking forward to the chicken divan this week!!!!.... PLEASE KEEP THIS YUMMY GOODNESS COMING!!!!!!! MY FAMILY LOVES IT!!!
Thanks for this wonderful recipe, Noreen!!! I'm having some family over for dinner this weekend and I will be serving your recipe!! Thank you for all the wonderful videos. I look forward to you and Rick and the wonderful videos your produce! Please keep them coming!!!
This is the way I was taught how to make Baked mac n cheese just without the mustard I live in vermont and we use Cabot Vermont Sharp Cheese sooo good! Great Video!!!
so been thinking bout this recently and never made it cause my moms always was dry. I like creamy mac n cheese. This looks perfect!!! Im totally going to make this for christmas! Thanks
My Dollar Tree here in Florida has the milk and I buy it. It is real milk. It is also good to have this in case you run out of milk you have this sitting on the shelf. Thank you again for a good recipie.
I'm from Maine and we can get that milk at the dollar store also, as well as Wal-Mart. Ur a fantastic cook Noreen! And skrew what anyone else who doesn't like it says lol
I love your cooking and canning videos. I've learned a lot of tips from you. Please don't let the online haters get to you. Your a great cook and teacher!
thank you noreen!!! You are just such a delight! I love how you talk to us throughout the whole recipe. :) I will be using your recipe this thanksgiving for sure!
My "secret ingredient" in mac and cheese is a couple of dashes of hot sauce. I add this to almost all cream sauces that I make. Not enough to make it spicy, just adds a little extra flavor.
This looks yummy! Will be trying this with Gossner milk that I bought at the dollar tree the other day. They should look at the store what they have inside and not what is on the window of the store. My dollar tree did not have any thing on the front saying they had Gossner milk, but when I went in as always I look for it and what do you know their was those beautiful boxes of "Real" milk... It really is real milk I am picky and the 1st time I tasted it I was very impressed with it, taste very good when it was cold. Thanks Noreen
Thank Noreen that mac N cheese video was very simple. I had always wanted to attempt to make homemade mac n cheese but nery really had the guts to try it. Now I feel confident enough to try your recipe on my own. Thank you much. My name is Della im live Modesto CA.
I just made this following your exact recipe but just halved the serving size and didn't add the two special sauces you mentioned because I didn't have them on hand. I'm waiting for it to cool down before trying it but it came out looking exactly like yours! :)
i use a number of the same ingredients for the cheese sause in my spaghetti sauce. yummm will try this for Thanksgiving. Missed watching your videos...glad to be back!
Thank you Noreen & Rick...I too like to be able to chew my pasta, and not have it slide down like moosh...YUK I am from an Italian family, and pasta is always aldente. This Mac & Cheese looks so yummy! Smooches...
Thank you Noreen!! I've been looking for a great Mac and cheese recipe! Looks awesome and I love your channel. Hope you had a great Christmas and have a Happy New Year!
You make yours exactly like I do minus the worstershire! I will give it a try though!! Love your channel and never miss an episode. (Love the animals as well) I live in youngsville, NC and cooked as a chef in a southern resturant for years. You, are awesome!
Oh holy mother of delicious cheese, Noreen, this is amazing! I would have never thought about adding WORST SAUCE into my MAC & CHEESE but now i am definitely going to give it a try.. I think this may be the element my MAN & CHEESE has been missing all of these years.. I make mine quite siminlar to yours but i add garlic &onions. YOUR MAC AND CHEESE IS PERFECT! You must be a Mac and cheese expert/prodigy. Amber Li is going to GO F****ING CRAZY FOR THIS! (freaking crazy, haha!)
Wow! Noreen, thank you for the videos. I am SOOO hooked on them it’s crazy! I've made your Hawaiian Style bread and my family loved it... I can't wait to try this one soon. Keep them coming and don't let the negative critics kill your joy. They just aren't smart enough to have common sense!! YOU ARE AWESOME! Thanks again :)
When I make one of your dishes my husband knows i have watched your video. Thank you for the detailed steps. I found the milk at my Dollar Store i have stocked up for my recipes. 😀
I looked at Dollar Tree online and ordered 3 cases of the milk at $1 per quart. With the food irregularities and shortages, plus the DT price increases, I figured I would take advantage of saving $9 and free shipping to my local store.
In my 50+ years of cooking, I have never been able to make a decent homemade mac and cheese...this looks like something I can do...I guess always before my cheese was grainy and it was always dry. My old man and I LOVE mac and cheese...so I will give this a try. Really enjoy watching your videos...thanks for all of your HARD work...it is appreciated!! Have a wonderful day, Noreen...
Noreen I want to truly thank you & let you know as a single father you have provided me with some awesome meals for my kids!! I thank you & they really thank you!
Dear Norren.....a suggestion....just ignore does people that have nothing to do but leave stupid comments...you look like a very nice lady who takes her time in teaching us new recipes...keep it up.... thank you in my behalf and in the others that appreciate your recipes
maria marquez the
I added sour cream per your video and made a ten serving mac & cheese casserole and two grown men nearly ate the whole thing!!!! Best Mac & Cheese I ever made! Thank you for your recipe. :)
My husband and I love this recipe, but I made a few changes for our own taste buds. I cut out the mustard ingredients because my husband hates mustard, even traces of it. I also reduced the amount of sour cream by half in order to save some calories. After doing those 2 changes my husband now says the recipe is "fantastic". Thanks for creating such an excellent mac and cheese! The sour cream, even when reduced by half, really does add a wonderful creaminess to it! I never knew you could add sour cream to baked mac and cheese until I watched your video :)
NOREEN! I just had the best Thanksgiving and it's all thanks to you! I made several of your dishes and took tons of your tips and advice and the reviews were over the top! It was my first Thanksgiving as HOST, and I completely nailed it! I couldn't have done it without your videos, so thank you and Happy Thanksgiving! I am thankful for you! :)
Noreen, I love your videos! I spend hours watching you cook, can and more. Don't listen to anyone that leaves negative comments they are just so jealous of your amazing talents, wonderful personality, and sweet disposition. I just love your channel! As a soon to be mother of two I couldn't ask for better recipes on a budget!
Thanks so much for your sweet, sweet comment. I am still learning to deal with the problem children. It is hard for me to keep my mouth shut always has been. I cannot tolerate meanness in any form. Something I have to work on. congratulations on your babies! Glad I am able to help!
Noreen's Kitchen egg cake
Noreen's Kitchen can you remove the rude comments? I would if it's possible. ps I learn a lot from you.
I do remove most of the rude comments. Some of them I leave and I respond and then I let my viewers take care of it. Sometimes it needs to be done. People need to learn they can't get away with being tools like that. Thanks for your comment.
I have hated Mac & Cheese for 40 years. I tried Noreen'a recipe and much to my surprise, I loved it. Thanks Noreen
Noreen I live in Australia and I use this milk all the time for cooking , if they don't like what you do they don't have to watch I love your show !
I just made this. I thought you used too many spices so I only used a pinch of each and a smaller amount of Dijon and Worcestershire. I wish I had followed your recipe exactly because it was lacking on the spices. Next time I'll take your advice and use the spices as directed. Aside from it not having spice flavor I still LOVED it. The texture was great! The cheese combinations were amazing! This is so much better than my typical recipe.
Hi Noreen, I just love your channel. You are such a good teacher for the “homestyle” cook. Thank you for never being condescending. Like we all should know this or that. I love hearing you clothes dryer in most of your videos. You and your family are a real example of life at home.
My pleasure! Enjoy!
I have just put my macaroni in the oven and it smells beautiful, thank you Noreen for that recipe 👍👍
My mom use to fry up bacon and chop it up and add it to her baked macaroni it was so yummy!! Yours looks so yummy great cooking Noreen!!!
Noreen you are an amazing woman and homemaker! I nearly drooled when that came out of the over. I Love your classic traditional home style cooking. Your Amish style macaroni salad vid is amazing too and i gotta try it. Adore you and keep up the vids. You got the spirit!
I love the way you explain everything so well. Giving a little education about the recipe as well. Nice.
Had to come back and say I made this (haven't baked it yet -- has to go in fridge for tomorrow) and just the preliminary assembly is DELICIOUS! I didn't have dijon, so I used regular yellow mustard (and I didn't have any powdered mustard, either, but the yellow gave it enough "bite" without the powdered). I also didn't have sour cream so I used plain yogurt, and I like it (but I think it's missing the creaminess of sour cream). Anyway, can't wait to serve it to my kids -- they will love it!
FINALLY!!!!!!!!! A mac-n-chz that is the way it is supposed to be! I have tried COUNTLESS recipes over the last 10 years... I've never even gotten close to this! I think next time I might omit the worcestershire sauce. Not a big fan of worcestershire flavor, but that's obviously my personal taste. My husband thinks I will ruin the recipe if I leave it out! Lol, He LOVED it just the way it was. Maybe I'll alternate between the two! Regardless, IT IS PERFECT! LOVE IT! LOVE YOU! Thank you Noreen!
Ms. Noreen. I love your recipes. Ignore those who leave rude comments, they are just angry because you know how to cook and they don't. I will keep watching your videos and encourage you to try the best you can. this recipe is amazing, by the way.
My kids (13 and 11) are loyal to the "blue box" mac and cheese, but they gobbled this right up! Pardon the street language, but it's crack mac! I made a half recipe since it is just me and two kids and it lasted one day. It's so good! Thank you, Noreen! This will be put on our monthly rotation, for sure, and so easy to do ahead of time!
Noreen, I watch a young Vietnamese American woman on YT also, who is so sweet, and does wonderful video's like yours; very enthusiastic, very clear precise and easy instructions. She's very pretty, and works very hard at catering, etc., and making a business for herself. Someone has been "dogging" her video's for years (!) saying they hated her voice, that her voice was so ridiculous and irritating. She has a lovely voice, nothing at all peculiar, odd, or irritating about it. She addressed them once, but they didn't go away; she just ignores them now. People can be just haters.. period. Keep on, Noreen, your family video's are very entertaining and instructive and enjoyable to watch. :-)
Miss Noreen I have just found your UA-cam Channel.... Love your presentations and remind me home so many years ago... Thank you for sharing!!!
Nutmeg! That is brilliant! It adds a Greek flare.
hi. I watch your videos and I love learning new dishes from you.not sure where you're from but thank you. I'm in South Carolina and I learned cooking from my great aunt and grandmother. most who make baked mac and cheese, act like making a cheese sauce is the only way to make it, ignoring that our "custard mixture" way is just as valid and just as good and has been around many, many generations. So thank you for acknowledging that.
My husband asked for mac&cheese for his birthday dinner. It turned out so good. I used the parmesan too. Yours looks sooooo good.
Sour cream is everything.
I made this for dinner tonight and my family could not get enuff !! Looks like it'll be part of our menu on a regular basis. Thanks, Noreen, for sharing your yumminess!!
love your recipes. i have made this several times, with various tweaks here and there, and it is never not awesome. My most consistent change is to toss in diced tomatoes, chopped fresh spinach or broccoli, and leftover diced ham or chicken. Changes it into more of a meal instead of a side dish. ALSO, nobody mentions, this is a terrific potluck dish, always a big hit at our church.
Gossner milk is a shelf stable UHT (ultra high temperature pasteurized) milk . It is in many ways similar to Parmalat if you are familiar with that. You can just use regular milk though. No need to purchase shelf stable milk for the recipe. I just have some on hand that needs to get rotated out of my food storage.
Don't let others bring you down and remember you can block haters love your videos and love even more that you like to save money.
Thank you again, Noreen. This is my husband's favorite and now I can make it from scratch. I just love what you do.
Thank you. We make our Mac n Cheese pretty much the same, instead of cheddar cheese I melt about 3/4 pound of American cheese in the roux with salt and pepper. I have never tried with other spices sounds delicious and I would love to try with Worcestershire!! Thanks for sharing 😊
Noreen thank you for an amazing recipes .you are to me a life saver every time I had a bad day I run to your chanel thank you for your help.
This is why I love you,. I was looking for a great mac and cheese recipe, and this pops up, from years ago. Yep, this is dinner tonight. You are timeless xo
This looks so good. I think my son is going to be in cheese heaven when I make this. He absolutely loves Mac ans cheese
Oh my that looks so good. The nutmeg sort of threw me. I don't know if I would put that in, but I love how clearly you demonstrate. Thanks.
I need this today. My 49th birthday and I am going to spoil myself with a big plate of this mac and cheese.
Hope your birthday was awesome and you got to enjoy some mac and cheese! Thanks for the comment!
It was great thanks. Mac and cheese was really good, had to fight the kids to get seconds. lol
Steve Potgiete
Love the Gossner milk. We can still get it at Dollar Tree. It is the handiest thing in my pantry for cooking because we don’t drink much milk and this is shelf staple 10 months. Gotta love that! 👍🏻
Noreen!!!!!! I have never been so excited about cooking. My family and I are in love with your channel. I have canned my first 12 jars EVER of homemade rotel. I have made those AMAZING no yeast cinnamon rolls. I did the pressure cooker red means and rice and it ALL WENT!!!! and I did a spin on the Salsa Chicken in the pressure cooker.... I used the homemade rotel instead.
Now tonight I have made the most PERFECT mac and cheese ever!!!! Using your receipt of course. It is jus so beautiful!!!!!.
We are looking forward to the chicken divan this week!!!!....
PLEASE KEEP THIS YUMMY GOODNESS COMING!!!!!!!
MY FAMILY LOVES IT!!!
+LERTNDOGZ So glad you are enjoying everything! It makes me happy to know that my recipes are working out for people!
+Noreen's Kitchen my husband and daughter are so happy with this!!!! super amazing. I have been spreading your name!!!!!
in all my life this is the best looking mac I've ever seen . never seen mac n cheese look so creamy. thanks , will try this for sure!
omg this looks so amazing my mouth watered at the sight of it
Thanks for this wonderful recipe, Noreen!!! I'm having some family over for dinner this weekend and I will be serving your recipe!! Thank you for all the wonderful videos. I look forward to you and Rick and the wonderful videos your produce! Please keep them coming!!!
Looks so simple to others I've watched. I'll definitely be trying this soon!
This is the way I was taught how to make Baked mac n cheese just without the mustard I live in vermont and we use Cabot Vermont Sharp Cheese sooo good! Great Video!!!
Noreen, this turned out very well for us. The kids loved it and want me to make more. Thank You so much!
i've never seen a mac and cheese start out with a roux...very excited to try your method!
You're so awesome Noreen. Just thought I'd add that here in case no one else told you that today :)
Hi Noreen, I made this for today's thanksgiving and it was FANTASTIC!
Another great recipe!! I wanted to learn how to make this home-made. It is my husband's favorite. Thank you Noreen!
I don't know how this couldn't be the best mac n cheese anyone's ever tasted!
My kids loved it! They were looking for seconds. Thank you for Sharing your recipe👍🤗❤
I love how you make your sauce it's easy and anyone can make it. I think I will make it for new years eve for a pot luck my friends always have.
so been thinking bout this recently and never made it cause my moms always was dry. I like creamy mac n cheese. This looks perfect!!! Im totally going to make this for christmas! Thanks
My Dollar Tree here in Florida has the milk and I buy it. It is real milk. It is also good to have this in case you run out of milk you have this sitting on the shelf. Thank you again for a good recipie.
This looks delicious! I would have never guesses Worcestershire and sour cream. I am going to give this one a try this weekend! Thank you.
I'm from Maine and we can get that milk at the dollar store also, as well as Wal-Mart. Ur a fantastic cook Noreen! And skrew what anyone else who doesn't like it says lol
I love your cooking and canning videos. I've learned a lot of tips from you. Please don't let the online haters get to you. Your a great cook and teacher!
I recommend adding or layering some extra shredded cheese when mixed in the pan. Maybe colby. Just adds to the flavor.
thank you noreen!!! You are just such a delight! I love how you talk to us throughout the whole recipe. :) I will be using your recipe this thanksgiving for sure!
My "secret ingredient" in mac and cheese is a couple of dashes of hot sauce. I add this to almost all cream sauces that I make. Not enough to make it spicy, just adds a little extra flavor.
This looks yummy! Will be trying this with Gossner milk that I bought at the dollar tree the other day. They should look at the store what they have inside and not what is on the window of the store. My dollar tree did not have any thing on the front saying they had Gossner milk, but when I went in as always I look for it and what do you know their was those beautiful boxes of "Real" milk... It really is real milk I am picky and the 1st time I tasted it I was very impressed with it, taste very good when it was cold. Thanks Noreen
Love your attitude you didn't bore me to death and you didn't lose my interest on one second
Thank Noreen that mac N cheese video was very simple. I had always wanted to attempt to make homemade mac n cheese but nery really had the guts to try it. Now I feel confident enough to try your recipe on my own. Thank you much. My name is Della im live Modesto CA.
looks delicious! good call on undercooking the macaroni so that it will absorb all the extra sauce!
Thumbs up! 👍🏼I love how everyone has their own twist on this. Great job! 😊Happy Easter! 🐇🌷🐣
a great big dish HERE'S SOME LOVE.thank you for your time and for sharing.
I just made this following your exact recipe but just halved the serving size and didn't add the two special sauces you mentioned because I didn't have them on hand. I'm waiting for it to cool down before trying it but it came out looking exactly like yours! :)
I love watching your videos :)
You teach me how to cook, I followed a few of your recipes and my husband loved it 😊 Thanks
It's also relaxing to watch
Thanks. Had one of those DUH! moments. I have four kids (a.k.a. my guinea pigs) who can't wait to try this Mac.
i use a number of the same ingredients for the cheese sause in my spaghetti sauce. yummm will try this for Thanksgiving. Missed watching your videos...glad to be back!
Hi Noreen.........I love watching your videos I've tried a few of your recipes and they're awesome
Looks good. I’ll definitely try to make it.
Your recipes have turned out great for me, thank you! 👍
Made your recipe last night and it was really good. Will use this on Thanksgiving Day for sure
Im always dissappointed at how my baked mac n cheese comes out, cannot wait to try your recipe!! Thanks noreen!!
Hi Noreen! Your videos are wonderful. I have learned a lot from your videos, especially when I taught myself canning. Keep up the good work!
looks so good i can't wait to try this one. thanks
I’m new to your channel and looking forward to making a lot of your delicious recipes! Do you have a cookbook out Noreen?
I've never tried sour cream in mac and cheese but it sounds wonderful. Thank you for another amazing recipe...
Thank you Noreen & Rick...I too like to be able to chew my pasta, and not have it slide down like moosh...YUK
I am from an Italian family, and pasta is always aldente.
This Mac & Cheese looks so yummy!
Smooches...
Oh lordy, this looks good. I am drooling so much right now!
Thank you Noreen!! I've been looking for a great Mac and cheese recipe! Looks awesome and I love your channel. Hope you had a great Christmas and have a Happy New Year!
You make yours exactly like I do minus the worstershire! I will give it a try though!! Love your channel and never miss an episode. (Love the animals as well) I live in youngsville, NC and cooked as a chef in a southern resturant for years. You, are awesome!
Oh holy mother of delicious cheese, Noreen, this is amazing! I would have never thought about adding WORST SAUCE into my MAC & CHEESE but now i am definitely going to give it a try.. I think this may be the element my MAN & CHEESE has been missing all of these years.. I make mine quite siminlar to yours but i add garlic &onions. YOUR MAC AND CHEESE IS PERFECT! You must be a Mac and cheese expert/prodigy. Amber Li is going to GO F****ING CRAZY FOR THIS! (freaking crazy, haha!)
Noreen you totally ROCK!
OMG, I am making this for tomorrow to go with ribs before the kids go out trick or treating!
thank you for your videos!!! I'm excited to try some of your recipes!!!!
Wow! Noreen, thank you for the videos. I am SOOO hooked on them it’s crazy!
I've made your Hawaiian Style bread and my family loved it... I can't wait to try this one soon. Keep them coming and don't let the negative critics kill your joy. They just aren't smart enough to have common sense!! YOU ARE AWESOME! Thanks again :)
wow....am i hungry now...nothing like mac and cheese...gotta make this
OMG!! That looks delicious and I can’t wait to try it!! Thank you Noreen!
Looks wonderful! I will be making this! Thanks!
Hi Noreen! :D I made your Mac & Cheese recipe tonight, and my husband and sons loved it! Thank you for this amazing recipe! :D
Love your recipes and you're a great teacher.
Thank you so much and thanks for the comment!
What a great recipe Noreen. I know what's for dinner tonight.
omg i could sit and eat the whole pan of this right now
it looks delicious. Thank you Noreen.
Looks great! I thought it would be too runnie, but it thickened nicely! Good job!
When I make one of your dishes my husband knows i have watched your video. Thank you for the detailed steps. I found the milk at my Dollar Store i have stocked up for my recipes. 😀
I looked at Dollar Tree online and ordered 3 cases of the milk at $1 per quart. With the food irregularities and shortages, plus the DT price increases, I figured I would take advantage of saving $9 and free shipping to my local store.
love this video. were can I go for the recipe?
yummmyyyyy I love baked mac and cheese. your receipe looks like a winner.
Yummy!! My son said..he watched it with me..keep cooking..