Oven Pork Ribs
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- Опубліковано 8 вер 2024
- ven baked ribs are an alternative to barbecued ribs. Made with a delicious blend of pork ribs and favorite sauces, they are ideal for a family gathering or dinner. Without a word of a lie, these are by far the best ribs I have ever tasted. For more information please visit: ourgreatrecipes...
The secret to these ribs is the application of several layers of sauce.
All photographs and video properties are original productions of, created by, and exclusive property of Our Great Recipes -- ourgreatrecipes.com. I, David Hood, am the owner of ourgreatrecipes.com and all the content contained in this video.
MUSIC:
Introduction Music
Artist: Kevin MacLeod
Title: Porch Swing Days -- faster
ISRC: USUAN110071
Link:
incompetech.com...
Creative Commons License: creativecommons...
Main Body Music:
Name of Track: Whiskey on the Mississippi
Aritist: Kevin MacLeod
ISRC: USUAN1100709
Link: incompetech.com...
Creative Commons License: creativecommons...
I tried this for my New Years dinner and it was a hit! Your video was simple, straight to the point and no drama. Thank you.
4lifemylife Yep
Great video, Dave. Thank you, much appreciated. They tasted delicious.
i made them last week simple and mighty fine thx for the video i will make them tmr again
Omg thank you for this video!!!!! I am going to make ribs for New Years and I been going crazy looking for a recipe!!! I loved this recipe I'm going to try it!😄🙌🏼
Well I made these ribs last night and they where delicious. Turned out just as this video said they would, fall off the bone tender and very tasty. I would suggest that rather than just adding plain water you might want to include a few drops of liquid smoke or add beer or chicken stock instead. Just to kick the flavor up another notch. Good ribs. Thx for the vid. :)
great recipe cheers !!
Will try this recipe tonight and get back to u. :)
i will try this today simply and easy. thank you
I just love your voice!
Thanks! It looks tasty!:)
Hi Charisse. They are really good.
This is like watching America's most wanted food edition with the voice lol. As the perp mixed in the ingredients, he gave it another turn... -officer commentary flash back- I don't know what happened, he just kept adding spices and erbs and made it better each time- ! After a few hours of oven broiling cooking and glazing the meat. This high speed chase was cooled down... and served to the court..! LMBO!! Come on that funny!! :-) please post comments on Facebook for me to see. I would love to see the great guy that posted this video comment on there to btw outstanding job! People subscribe to this guy great turn out. Anthony brownfield Raytown Missouri thanks and thank you
im trying this right now.. thanks for sharing.. :)
lobelle canes Sorry for the late reply. I have another bigger channel the cooknshare. I've been busy over there. Hope they came out well.
***** yes sir, it did turn out great.. you made it very easy to follow.. my husband totally loved it... he even had me do it on his birthday last month... God bless you sir Dave.. you're AWESOME!!!
nice tip
this looks tasty and super easy i just need to find a rack
thanks for the recipe..i just tried it ytd as valentine's dinner for my husband.. it's so delicious .. ^.^
but the side part a little bit hard.. i wish to make it more juicy..any ideal? thank u very much sir..=)
use a sugar drink instead of the water. Like apple juice or a can of soda.
GRRR ... now im sooo damn hungry and it take 3 hours to bake xD
Were you also on CooknShare?
ive never been able to remove that membrane wtf ! but they are delicious with it ! is it just me ?
Do u stil have to keep adding water??
Hi. It helps to keep them moist. Just keep an eye on it and add water if it starts to get dry.
Heidi..... you don't pay attention, do ya'.... lol It's on there. Play it again. lololol!!!!
It would have been helpful if you had added oven temperature and cook time.
That is EXACTLY how I pronounce Worcestershire sauce. Apparently it's wrong. They say "Wooster Sauce". Who knew?
I can't hear him at all I just here the music
mono for voice over.....
240p we meet again
ribs look good, but video is very grainy...
By far the best you have tried? Guess you haven't had many ribs then. There are so many things wrong with this recipe I don't even know where to start. And hunts bbq sauce? Are u kidding me? Why don't you just smear a pile of dog patty over your ribs and consider me late for dinner. Months late
Hunts sauce? LAME
How ridiculous to use so much sugar in the rub. So American.
Pork does best when its sweet. And its not overly sweet too, looks a lot but it aint.