Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs
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- Опубліковано 12 лют 2014
- FULL RECIPE: www.jennycancook.com/recipes/...)
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill.
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I've been consistently coming back to this video for the past 5 years like it's church
looool
Me too....it's my go to recipe....
Why not just cook them?
pffffffffffbahaha ,😂😂😂 bless you for that sense of humor. the real church is in us as believers
Same lmfao
For anyone that is wondering...I've made these a few times and always so good. Thanks Jenny!!! It's a hit!!!
Me too! I’ve made these several timed for my family and parties. Always a big hit and super easy too! I want more videos!!!
That brown sugar issa hit ❤️❤️❤️
Do you copy her bbq sauce recipe or use your own ?
R3DQ22 I've made them loads of time... Hmmmm
@@itskeke-wk8ng I use hers.. I may add a lil more seasoning but still hers
I have made her ribs 3-4 times now and they come out soooooo good! Off the bone ribs! They're amazing. And I JUST realized this is Jenny Jones...she used to have a talk show in the 90s.
I WONDERED if this was that Jenny Jones! The same one who aired on UPN!
Lovely Jenny Jones and she hasn't changed much at all.
LOL WTFF... That IS the Jenny Jones hahahah, didn't even realize.. This was during the Ricky Lake and Jenny Jones era hahaha.
We all 90's kids here hahaha
Oh no way, I remember Jenny Jones by name but not face. That's wild.
Tried this method also.. Dry off the bone more like lol
Yall this white lady cook ribs BETTER than any Ive had down south...no joke!!!!!!! She the real DEAL!!!
I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it.
I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website: www.JennyCanCook.com so please go there for answers - and lots more recipes. There are no ads on my website. Thank you for understanding.
+Jenny Can Cook well, it is well deserved attention, i'd say! i tried this recipe out with your rub and my own sauce and they were phenomenal!
+Jenny Can Cook I love the ending to this video. Your recipes are amazing!
+Jenny Can Cook Whooops - Sorry about the above question - Didn't realize that you weren't taking any more questions. I apologize once again. Thanks so much for the recipe!
D.
What else did you expect? You do clean work, very professional.
+Jenny Can Cook You are one of the best UA-camrs on youtube that teaches people how to make western food. I have learned so much from you as a Chinese student in US.
Jenny, I wish you would come back, your voice is so calming and right now we could all use a dose of calmness. Stay safe!
I miss Jenny too. She seems like a real cool lady!
Windermere - Jenny is a national treasure. She was a staple on day time in the 80’s & 90’s. Love to have her back on The Jenny Jones Show on TV or the Food Network.
@@all-gone Jenny we sure do miss you. Can't deny that voice of yours. We miss you. ❤💕
@AvengeVoltaire Not true. Please fact check before commenting.
My 10th time coming back to this video. Thanks so much Jenny!!
I love how you explain everything so nice and clearly. Your recipes are really great
Bro....i sat here are watched this whole video and just realized that this was Jenny Jones. Her show was fire back in the 90s
HOLY SMOKES! Woah, I didn't even notice!
Thank you! I was trying to figure out where I’d seen her.😂
Crazy! I had to do a double take! Didn’t recognize her without a microphone lol
Im pretty young so i want to surprise my parents with these! Thank you!!!
Edit: we just ate them they were sooo good they said they would eat them any time thnx soo much!!!
Now whenever family comes over i make them😁
Congrats bro! I'm glad they liked it!
Platypus congrats
@@dominicjohnson4313 thank you :) i still make em from when i posted this comment
First time i’m trying to cook ribs, I followed every step.... best ribs I had in my life and also cooked by me, very proud of myself. Thank you for recipe
Thank you so much! There so so good 😊
Dear Jenny. I'm really sorry but i need to say the truth, i'm sorry if my comment is too long. Well, my mother is british, my father italian, everyone in my family cooking like the top of the top, many of my friends are michelin premied chef in all Europe. I'm sorry but as European and with my background i'm always a little bit scared by USA cuisine, because it's rough, elementary, too much processed and distant than proper high cuisine. BUT you changed my mind! I've tested this recipe and it's crazy, it's wonderful, it's great! I don't know how to say thank you because it's probably one of the best recipe found in my life, it's perfect! The meat softness, the humidity, the tenderness is spectacular! Thank you thnk you thank you!
Great job!
Jenny Jenny...you can cook!!!Love. your enthusiam.
This lady is so pleasant to watch! Great job! They look tremendous !! I gonna make this weekend.
yo DO know she had a TV show dontcha? search JENNY JONES!
Oh Jenny! How I wish I had viewed this video 2 years ago, before my husband passed.. I can picture him chowing down down on half the tin! Will cook for our 2 sons for sure! Ty
Sorry about your loss
Sincere condolences Deirdre.
Used to watch Jenny stir the drama up, now I watch her cook. We are all getting old
I'm 45 years old and just learned why foil has a shiny side and a dull side. Mind blown
54 and just found out. No "Big Deal" Dad and Mom just forgot to mention it. Keep Cooking, Keep Rocking and Keeping Loving 🕺🏾🕺🏾✌🏾❤
The sides make no difference in cooking.
Proof that public schools are useless
thank god I'm only 31!
Thank you for not adding an obnoxious soundtrack! 👍
I like that Jenny is honest and doesn't re-shoot taking off the membrane. It didn't come off perfectly, so she kept going and showed that sometimes you just adjust. This is the kind of cooking series I like to watch because I know the person in the video isn't trying to make the steps seem entirely effortless. Integrity really impresses me.
Start it in the middle and it comes off easier for me. Get under a bone in the middle and you might have better luck.
I've been watching this video for years. Thank you, jenny!!
This is by far the best recipe. Thanks to you, I've been the talk of every cookout, everyone always asking for me to make them.
These ribs with some German baked potatoes. FO GET ABOUT IT!
I’ve made these three times in a span of 2 weeks! Everyone loves them so much! This definitely is going in my recipe book!
Did you use her barbecue sauce recipe?
Alberto Fernandez no I used the kraft’s sweet and spicy But they still came out really good :)
rosa fermin Does this only work for baby back ribs or can I use spare ribs?
I cannot think of one person who does not like ribs, it's almost un-American!
Ruth Salinas any ribs to be honest it’s the same process!
MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!
Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
Jenny Can Cook
Hobby or not, thank you for sharing these recipes on UA-cam. It feels very personal and one on one being invited into your kitchen and seeing a different side of you. I love going through your videos, thanks again. Enjoy retirement!
You seem like a very nice person and your content is great. I have subscribed in case you find the passion to make more videos :)
Tyler Ghost Wow a big 7 subscribers! How many are relatives? Lol
Tyler Ghost no need to be a jerk. If you don't like it, don't watch. It is very simple bud.
thank you for this, i can't wait to cook this tonight!!!
Just made this recipe today and, OMG! It was delicious! Simple ingredients, yet the outcome is delicious. Better than any ribs at restaurants. This will definitely be my go to rib recipe! Thanks Jenny!
This....this right here is the way. Been looking through all the different videos and this is the one that has the end result exactly with the meat actually falling off.
Who's watching this while in quarantine?
YES! lol
Meeee cuz I’m sure making some ribs tonight
These look good! We are in lockdown in Spain
I am
Out Ye Go Leisure Club Entire world is lock down ,
Some with force, some with fear
My neighbor family of 5, I haven’t seen them outside for 2 months , they locked themselves with fear
Delicious!! I used pineapple juice instead of lemon and added a lil to my homeade BBQ sauce and it really carmalized them😊
👍
I tried Jenny's fall off of the bone ribs last year and baby... Jenny can cook. I followed her recipe to the tee and everybody loved these ribs. I was so happy I saved my husband and I 2 ribs a piece before we went to the gathering because those ribs were completely devoured. Thanks Jenny.
Been using this recipe of yours for years now and it comes out perfect every time time! Jenny you’re an angel!
I followed your recipe for a baby shower and they argued me up and down that I bought them and just put them in a different pan 😂😂😂 thanks Jenny
ByeWig
lol. I'm glad they came out great for you. :) Even though it's not my video
Sarah MayWest f,f,I u
Wow!!
LMAOO
your friends think you can't cook
Hi Jenny , my wife and I love your videos and we have fix a lot of your recipies. We love that pretty much all of them are simple and so delicious. We also like that you don`t play any music in your videos. We get to hear all your instructions without any distractions. Your funny finale is always a jewel . Keep it up and Thanks . Cheers !!!
Thank you Jenny for this recipe. Tonight was my son’s birthday party and I’ve been making ribs for his birthday dinner for many years at his request. This year I chose your recipe and was told by all family members that attended that these were the best ribs I’ve ever made. They’re so delicious. Thank you again.
I have been coming back to this video for years. These always come out perfect.
I watched this about 5 years ago and I couldn’t find it when I wanted to cook it. I’m so glad it came up in my recommendations again!
I like how shes so excited making the ribs. This the type of energy I need in my life!
We'll look at Jenny Jones ! Used to watch her all the time as a kid in the 90s, Lol! Glad to see she's doing well!
yep and she still pretty and sweet! Go JJ!
I watched this video over 5 years ago and still follow this recipe
I love how excited she is about these ribs. Lol
Lol.. Like she did a line of blow before the show.
She should be excited they are amazing
Exactlyyyyyy lmao
They are really really good! Only recipe I use. Trust me, you’ll never go back lol. Webers dry rub original, big thing at almost any store, is what we use and I’ve never had a complaint.
Lol right then junts must be 🔥 called her boo and everything 😂😂
I have cooked hundreds of slabs and never have I ever thought of pre-cutting any of them, but I'm going to give this method a try for tomorrow.
Awesome vid/recipe. They look delicious!
+Anton Gauna I tried this recipe a month ago and am cooking it again now, as I type. Taking off the connective tissue membrane and pre-cutting the ribs is, in my humble opinion, genius. They are tender and flavorful all the way through. I can't imagine them cooking them any other way now. Let me know what you think once you've made them.
+Anton Gauna Also, I doubled the recipe and am glad I did because these ribs are too good not to have leftovers.
dagnyatl I have yet to make them, but I will definitely let you know when I do. Looking forward to it.
Making them at the moment. I also am trying pre cutting them beforehand.. Seasoning all the way around sounds awesome.
Jenny, thank you for posting this. I made these for my boyfriend last year and he loved them. I'm going to make them again this weekend to show him some love and appreciation.
They came out soooo good! Everyone should try this recipe, it's AMAZING!!
Wow. I just made these and they came out great. It's my first time making ribs. These were easy to follow instructions. Thanks
you should have posted a video of the outcome...
1/4 cup brown sugar
2 teaspoons chili powder (not powdered chili)
2 teaspoons sweet paprika
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground pepper
+darnee covita Every one of my videos has a printable recipe: www.jennycancook.com/recipes/dry-rub-for-bbq-ribs/
darnee covia
How many grams of sugar would that be, '1/4 cup' is a bit random?
Can i use white sugar instead of brown?
@@aiai4life ..You can but it won't have the same taste. Brown sugar still has molasses in it as white sugar is refined sugar just for sweetness. That's why brown sugar is brown from the molasses.
This is by far the best recipe ever . So easy so tasty, I always keep coming back , thank you Jenny ❤️
i made these a few times. it HITS. i live by this recipe
Jenny, I remember your show on TV and you still have such a pleasant spirit. I will try your recipe!
Y
umYucky I 8wsewaq11sssz
Yummy...
u look hot
Just wonderful, I been tryin to find out about "light perfect bbq" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (Have a quick look on google cant remember the place now ) ? Ive heard some super things about it and my partner got excellent results with it.
YumYucky I'm sitting here like she looks like Jenny jones😂
This woman seems like a real genuine person and a great cook ! Keep up the good work
I just made these ribs tonight. I wish I could send you a photo. These look even better than I expected. Thank you.
You can send a photo any time to my website using this link: YourPhotos@JennyCanCook.com
The somebody that I'm going to make happy with this recipe is me. I can't believe I have all the ingredients shown.
Who's still watching this in quarantine. I'm making these ribs ALL the time. Even sometimes put this rub on chicken. It's all good!
" I WAS TALKING TO THE RIBS" ` LMAOOOOO
I love how she always has a cute ending!
lolllll
Mood
a that kill me her facial expression
💀💀😭
OMG made these exactly as Jenny described. ABSOLUTELY THE BEST! So easy, too. Thank you, Jenny!
7 year's ago😍😍I'm cooking these today for my father.Thank you!
this lady right here, im saving her page. She making me think I can cook now.
You go, Hoodguru! May Jenny's buns rise to meet you every morning!
LOL!!!
yeah I like her style it's very reassuring
although it says she doesn't reply to comments any more ... she should get someone to do it for her or help. ..
Of all the accomplishments in Jenny's file one of them I won't say she could have been is a teacher. She IS a teacher.
And I'll just bet you that anyone who's worked beside Jenny, whether in an office or in media work, you'll find a lot of ppl who will say, "she taught me how to do that.".
Teachers are the difference between the ignorance of wild beasts and the cultivation of all human history and civilization.
I don't know if it's natural born in Jenny and others. Or if it's from the environment she lived in as a child.
Jenny teaches. And dispenses knowledge with a lot of laughter while doing it.
She's also very bossy!
I agree with Jenny on cutting off the excess fat. The ribs have natural fat marbling throughout the meat. Plus, the meat is cooked with the bone which provides moisture & flavor. Those ribs looked great. Let’s eat!
Making these tomorrow will follow up! Up date...After following this recipe I'm happy to say my ribs came out better than ever, truly amazing they were non stop the talk of the day. Thank you for your recipe I'm a happy camper:-) Another Update: Made these ribs again for a dinner party, I have made them several times already & feel I have mastered this & it is so easy to do & they are crazy good! Yummmy
I use my own seasonings & sauce, but THIS oven baked technique is full proof! I LOVE IT! At times I would put them on the grill - indirect heat in a grill basket as she suggested. BOOM! Thank you, Jenny!
I am watching this video while my baby back ribs is in the oven, awaiting to cook. I can't wait. Thanks for sharing. You're sweet 😍
Great ribs recipe .... thank you for posting. I've been cooking ribs for years and here is what i do: I put my rib rub on the ribs (a nice healthy coating; rub on bot sides) wrap the entire rack(s) in an oven baking saran wrap and wrap them again with aluminum foil ...... place in the refrigerator overnight to marinate ...... the next day ..... preheat oven 300* and slow cook for 3.5 - 4 hours. Let stand before removing the wrapping for about 15-20 minutes ...... turn on broiler ...... baste with BBQ sauce .......Thomas Sauce is awesome ....... then broil for 3 minutes on each side ...... fall off the bone delicious .......! Bon Appetit
Don't forget some nice jazz and a nice bottle of vino ......
Loved your show when I wasn't touring and will check out website for other recipes ....... All the very best and God Bless ....
Jazzman a
this ain't about you...make your own vid
I was so busy watching her make them that I didn't immediately realize that it was Jenny Jones! She looks amazing. Making ribs right now. Thanks
I've made these several times. In fact , I'm making them right now . They're by far, the absolute best BBQ ribs recipe I've ever had. My family absolute devours them. Lol. Fall off the bone delicious and moist. I highly recommend this recipe.
Thank you so much for sharing this with us...👏👏👏👏❤❤❤
My husband who has practically no experience in the kitchen made these ribs today. They were AMAZING. Fall off the bone, full of flavour perfect ribs. Easy to follow recipe great dinner. Especially since we are all stuck at home, what else is there to do lol
If you are cooking 2 racks instead of 1 do you use the same temp and cook times as instructed?
@@dougneal7848 he cooked 2 and we used same cook time and temperature
Those look fantastic!!!! I would eat that whole pan to myself. Thanks for sharing.
Had these again tonight. Have made these several times and every time - PERFECT! Thanks!
Just cooked these as my first ribs ever. So good! Thanks Jenny.
My husband who "hates ribs" absolutely loved these and ate the whole rack. Thank you so much
Same! I made these for my picky 9yo. Ate 3 whole pieces with no complaints! His first time enjoying bbq sauce!
Who tf hates ribs
@Mori Kodoku- Is he toothless?
flowerhobi i used to hate ribs too. I only like them when they’re fall off the bone like these!!
Can u tell me the amount of oven time n temperature she used. n cab u list the amount of dry rub ingredients in witing for ne please n thx I'm deaf but u want to cook it.
Believe it or not....your rib recipe is going to be my Christmas dinner.
Mine too december 2018
Rose Tandy mine too 2018
Me three 2018
four 2018
2018 #5 right here
Today 26th no leftovers to be seen 😭😭😭😭
I can not tell you how long Ive searched for this video. I followed this recipe about 6yrs ago. And it was just the best ribs I ever made and ever had. I'm not much of a ribs kinda person but I had a weird craving for homemade ribs back then and I just made these, and I've been telling people how amazing this was. 6yrs later I'm craving again and IM SOOOOO HAPPY I FOUND THIS AGAIN... THE SIMPLEST BEST TASTING EVER!!!
Thank u for this recipe my family loves it. God bless 🙏
THIS RECIPE WORKS 100% OF THE TIME
I bought ribs today because of you. Good video, thanks.
I used your dry rub and sauce on country-style ribs today (7-4-21) and they were so tender and delicious. Thank you for the recipe! God bless. Wish you would do more videos. Love watching you!
I love how you cook with health awareness, while still able to keep it taste fabulous. Great job!
When she started talking, I wasn't paying attention to what she was saying...I was looking at her like...wait a minute, this lady looks like Jenny Jones!! OMG, I loved her show and here she is...I'm subscribing to her channel!! I'm trying those ribs tonight!
same here! Her recipe for crusty chewy No-Knead bread is the best!
I’ve made this recipe about 6 times now and we love it every time! Thank you !!
Every time I make something from Jenny's videos, it comes out great! I followed her cooking prep & instructions and used my own spice rub and BBQ Sauce. They were delicious!!! I will definitely do this one again!!
I was scrolling down the list of recommendation and for some reason, this popped up. Six years later, this is still the best rib recipe ever.
Found you in 2019 and tried this recipe and the ribs turned out fantastic. Thank you
Everytime i make ribs i just like to come to your video because its just simply my favorite and the ribs come out perfectly everytime
I use bone sucking sauce seasoning for my ribs but do everything else like her. Specifically cutting them individually, coating all sides, putting them face down and putting them in the oven for the same time and all. People have said it's the best ribs they ever had. As long as they are baby back ribs they literally fall off the bone when I pick them up it's amazing.
The third time following your instructions today 28 Feb 2021, and they always come out perfect.
This helped me so much thanks! Straight forward, real, fun, and humorous!
I'm definitely gonna make this for my fiancé! She'll love it!
This is my 10th time making this. I always come back to this videos.
What bbq do you use?
This has been my go to video for baby back ribs in the oven for the last 7 years. These are delicious! 😍
My husband and I now make these ribs every weekend. So easy and so delicious! Thank you Jenny!!
I LOVE YOU JENNY !! I loved your show, thank you many times over for sharing your recipes. God bless you... YOUR THE BEST !!
Like forest Gump I love you Jenny lmao..
I'm back for this rib recipe for the fourth of July 🎉🎉🎉
Made these today and they turned out AMAZING! thank you, Jenny!
I used to watch your talkshow all the time! I love your cooking tips!
Not everyone wants to bust out the grill just for a craving. Lol, its cold as balls outside. im not going to go grill right now. Im going to make these and add some liquid smoke so it can taste like ive made it on the grill. Ill be warm and full, thanks jenny.
Hey
Violet, have you heard about the liquid smoke and melted butter basting ? I am trying that next !
another way would be to soak some wood chips. after a good soak, wrap some chips in a foik pouch and poke a few holes in it. place the pouch in the rib pan and cover like she does in the video. the chips will heat up and smoke and the smoke will stay trapped in the pan with the ribs and impart a smoky flavor.
Violet Angel Winter grilling is a *lot* of fun, especially when its snowing and you have a lot of friends to hang out with
I love this recipe. I always go back to it for the holidays. Thanks Jenny for this recipe. It’s always a hit
I love your energy! So positive and happy! I've definitely gotta make these soon!
Jenny, I made these last night for my husband, and they are his favorite ever. Thank you so much for sharing your recipe!
love Jenny, she has a great sense of humor
I’ve been using this recipe for 10 years I can’t believe it’s been that long! Sometimes I change the spices but other than that this is so legit.
Dang! I didn't know I was gonna see Jenny Jones when I clicked on this video! So nice to see you again, Jenny!
Your one of the best on the Net Jenny. I've watched you for years, thank you for great cooking and thank God for your dad who taught you well. ... Have a Merry Christmas and a Happy New Year!
GREAT idea with the paper towel hint! Thanks Jenny
This video always makes me happy!! Love this recipe
Tried this today and it came out SOOOO GOOD!! Thank you for sharing this amazing recipe with us. ♥️♥️♥️