Enjoyed another video canned chicken. I have canned alot of different meat and vegetables. It is really good to come home and open jars of food, heat and enjoy. We really love the different types of foods that we have canned. God bless and, we enjoyed the video
These are the bags we like to use, I get them from Amazon Poultry Shrink Bags,50Pcs Clear Poultry Heat Shrink Bags BPA Free 10x16 Inch Freezer Safe with 50PCS Zip Ties,50PCS Freezer Labels and a Silicone Straw for Chickens,Rabbits www.amazon.com/dp/B08FLKBYFB/ref=cm_sw_r_cp_api_glt_i_9B88KDWSDMR43S5J8X1D?_encoding=UTF8&psc=1
No, anytime I can meat I try to get those jars pretty darn full, the meat shrinks so much, especially pork, you wouldn’t have much if you didn’t squeeze it in. All my jars sealed beautifully and I still have some from this day and none have broken seal 🙂 thank you for watching and God Bless 🙏🙏
Im probably telling you something you already know but I know you raise the CornishX for meat and I have for 18 years but in the last several years I have discovered that canning bone in dark meat of ranger broilers or heritage chickens has superior flavor and texture than the canned Cornish X. Try it next time you cull roosters or old hens. You will notice a huge difference.
I never dreamed you could can a whole chicken. Thank you
Enjoyed another video canned chicken. I have canned alot of different meat and vegetables. It is really good to come home and open jars of food, heat and enjoy. We really love the different types of foods that we have canned. God bless and, we enjoyed the video
That look good! Enjoyed our talk Friday!
Yes I did too! Thank you for all the advice I’m definitely going to try some of those recipes!
Sounds goood, especially if you want to make some chicken noodles soup (homemade is the best).
Thanks for sharing!🐓
Thank you!
I've not seen this before, great video.
Love the education ! 👍
Thank you!
Just got done canning a whole sirloin and 3 packs of chicken legs. Sweat still bouncing off my forehead.
Ohhh a whole sirloin! I bet that will be delicious, that’s something I’ve never tried canning!
Thank you ! I learned something today. Can you do more videos ? I now want to CAN everything 😂
I love canning it’s one of my many passions!
Where do you buy the bags for freezing the chickens you process?
These are the bags we like to use, I get them from Amazon
Poultry Shrink Bags,50Pcs Clear Poultry Heat Shrink Bags BPA Free 10x16 Inch Freezer Safe with 50PCS Zip Ties,50PCS Freezer Labels and a Silicone Straw for Chickens,Rabbits www.amazon.com/dp/B08FLKBYFB/ref=cm_sw_r_cp_api_glt_i_9B88KDWSDMR43S5J8X1D?_encoding=UTF8&psc=1
Don't you need a one inch headspace?
Great video. We cave started canning all of our freezer meats. Did you have any issue from not having any head space in the jar?
No, anytime I can meat I try to get those jars pretty darn full, the meat shrinks so much, especially pork, you wouldn’t have much if you didn’t squeeze it in. All my jars sealed beautifully and I still have some from this day and none have broken seal 🙂 thank you for watching and God Bless 🙏🙏
@@TrueGritAppalachianWays awesome thanks for the response.
What's the shelf life. I want to do this.:-):-)
It’s around 18 months as long as your jars are sealed correctly, thank you for watching!
Reminds me.of the government canned chicken with the jelly. Oh yours is way healthier and I'm sure tastier
No government involved in this process or chicken haha
What did you do with the carcas? Lots of froth there.
Yes I stick them in a freezer bag until I have time to make more yummy broth!
Im probably telling you something you already know but I know you raise the CornishX for meat and I have for 18 years but in the last several years I have discovered that canning bone in dark meat of ranger broilers or heritage chickens has superior flavor and texture than the canned Cornish X. Try it next time you cull roosters or old hens. You will notice a huge difference.