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My husband said it would be funny to see all the neighborhood dogs lined up behind you while you cook these mouth watering recipes. Thank you for all the great shares, we've learned lots and enjoy your personality...xo from South Carolina
Finally an honest company that should do well with offering a quality product at fair prices! Thanks Russ for sharing your great find...I will take advantage.
Their prices have gone up with everything in the world, but your video convinced me to check them out. Their prices are still pretty reasonable. Pretty excited to try them out
Great video Rus, That is a real good price on the meat. I pay more than that at my local butcher just for prime. It don't have near the marbling as that steak did..
Fine looking steak and I know if it was anything like the one Chad cooked up while I was there it has to be good. I;m gonna order me some of those goods.. Thanks for showing us how it's done brother. I need some of those grill grates..
@@SmokyRibsBBQ Hahaha same! I've been looking at PK GRILLS. There is a competition in Greenville on March 7th. You should do it. I've signed up to judge for it. Should be fun.
he may not be sponsored by them at the time of this recording...but sure will be after they see how he sold their products. I know I clicked the link and checked out the pretty cool web site!
I dont think that steak could have been cooked any more perfect than that. Looked up their site and those are very fair prices for that kind of quality. I will definitely be trying this out real soon.
Thanks Chris! So much fun doing things like this on the santa maria grill! Yes sir, that is a good price for one of the best steaks you will ever put in your mouth. Hope you give em a try.
I would have taken one long string and start by tying a loop around the bone, then taken the rest and going around the side of the steak, until I got back to the bone where I would tightly cinch it down. That would have helped the steak keep its shape as it cooked and stop it from possibly coming apart at the fat seams, but all worked out well.
Grate minds think alike! I reverse seared a Tri-Tip from Hassell Cattle Company for the Super Bowl- off the charts. You are right about Hassell- their product is awesome for the price!
Hey Brad, I have a Hassell Tri Tip heading my way! So glad I heard about them at the Shed’s SCA cook off. Thanks for checking out the video! I appreciate it!
You don't have to apologize for taking a bite off camera, the fact that you didn't just push the camera away and dive in head first shows an insane amount of control. Thanks for sharing this company, I'm going to buy some.
Leave 30 miles from those guys. We have a company called Starzz Cattle company. We are up and coming with Piedmontese and angus and angus cross. We will have piedmontese as well as pied/angus cross, but we are also bringing in Wagyu to have full blood Wagyu, Wagyu/Angus F1 cross as well as the pinnacle Wagyu/Piedmontese which will be the best and healthiest steaks in the world, most tender. Fully enjoy your channel. Love over in Grapeland...Great video...GO Texan...
Sure thing. Wife said for retirement I am getting a trailer with the LSG full metal jacket. Can't wait. Love to hook up some time in the future great show. Your a natural
No, it didn't affect us at all. I'm right on the coast and by time all that water gets down here, it is mainly pouring out of the rivers. Thanks for checking in Todd, I appreciate it!
That’s a great looking steak! Thanks for sharing that info with us on the Hassle Cattle Company. Never heard of them until you mentioned them. Thankyou so much and the quality of the meat and the prices are awesome. This place is only 3 hrs from where I live in Richmond Tx
I would very much like your opinion. I have seen quite a few of your videos using both kamado and your Lonestar. I would like to know if you get thin blue smoke from your kamado also which cooker gives you cleaner thin Blue smoke. Thank you sincerely Mike
Any pit can produce the thin blue smoke once you have it settled in and up to temp, but as far as the cleanest smoke, it would have to be the LSG offset and that is simply because the wood stays burning as an actual fire, not just wood pieces setting on lit charcoal producing smoke. Best flavor as well.
@@SmokyRibsBBQ thank you very much for your quick response. I have two big green eggs and have been using them for a little over two yearsthe food generally comes out good but I've always thought to myself that the smoke could be cleaner
Thanks for the heads up! Like the pricing on the meat. So many of the other options are just stupid expensive. I may actually pull the trigger and buy some from these guys. ;-)
That steak looked really wonderful; it almost seemed that you were having a religious experience. Do you plan on cooking any of their boneless short ribs, Russ? They seemed to be a pretty good value; especially since I can't locate any locally. Have a great week.
Thanks for the video, sir. But why do you press the steak on the grill ? Only for the pretty crosshatch marks ? A cook told me once that pressing the steak makes it lose the delicious juice !
Wow that looked mouth watering and you sounded like you were lost for words eating that steak. What a shame I can't get that badboy delivered to the UK where I am. But i'll see if I can get some of that Mississippi Grit shipped to me to try out instead... Great video.
Funny what that throw away rib bone costs you just to have a handle on your steak. Do they have tomahawk pork chops..............pork is on my menu 90% of the time because it is still affordable. This sure looks good and 2 pounds would almost feed a family. This looks like something the Kings would be eating in the castle. :-)
Wow 😯 that looked fantastic, Rus! It’s nice to know there’s a place to get high quality beef for reasonable prices. I may have to place an order and get some things from them. You nailed the cook as always btw lol. I love that cooker too! Miss your open gong music though. My son and I always would sing it lol. Cheers, brother! 🍻
Looks phenomenal Rus! This year I might add a Santa maria style cooker to the collection, plus in the cold months it would help heat my BBQ Shanty for sure. Might need to add a 2nd duct fan if I do. Cheers!
Russ That's beautiful steak, thanks for the heads up, but this workin man is going to wait for local grocery to have sirloin steaks on sale for 2.88 a pound. If u were to go to Mickey Dees you can get 72 cheeseburgers some change and u can save on time and charcoal.
hey rus, great video. I'll be moving back to Mississippi soon and I look forward to all the great food back down south. do you have any advice on cooking trout? also what will this year's Valentine's day special be from you? I really enjoyed that one you made back in 2016.
I really enjoyed the vid Rus and I noticed you changed the intro, shorter and to the point. I'm definitely going to check out Hassell Cattle Company since Matador Meats shut down their website. Not sure what happened there but looks like they folded and Hassell would be a great substitute. That Tomahawk Ribeye looked delicious and cooked to perfection although I would not have expected anything less. Thanks for sharing and cheers mate!
Awesome video!Such a flavorful cut of meat.It's Miya from Inkbird.We specialize in bbq thermometer.Wonder if you are interested in testing our bbq thermometer for free?Please let me know. Best wishes.
@@SmokyRibsBBQ Thanks for the kind reply.That's okay.Please feel free to contact me if you are interested in the future.You won't be disappointed with our product.
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I have an 12 year old who loves steak Ribeye is his favorite cut thanks for sharing!
My husband said it would be funny to see all the neighborhood dogs lined up behind you while you cook these mouth watering recipes. Thank you for all the great shares, we've learned lots and enjoy your personality...xo from South Carolina
Man oh man that looked good!
Thanks Russ
Looks Fantastic
Awesome cook.
Thanks Russ for the link to Hassell's.
thank you for sharing , love the show
I want some!!
Awesome video that looks amazing
Great video! Thumbs up!
Excellent Cook Russ. Please do more cooks on the Santa Maria. There isn’t enough content on these cookers.
That looks delicious. Awesome video
Thanks for the tip! Awesome looking steak!
That is one fine looking steak.!!!
Awesome cook brotha, thanks for all the info
Dam I almost licked my phone. That looked amazing. Perfectly cooked and seasoned. Good job.
Looks awesome. Going to look at that website for Valentine's dinner
Already checked out their site, looks awesome as always. Keep it up from NC!
Man that tomahawk looked incredible Russ 👍
Beautiful steak from a great company!
i love your videos !
Thank you, I'm glad you enjoy the videos!
amazing steak! like your knife too!
Awesome Job! That will cure the Monday Morning Blues!!!
Mark, the Mississippi Grit is superb! Between your seasoning and Hassell's beef, I just can't see how a steak could taste any better!
Love your videos buddy I’ve used so many of your recipes and theyre wonderful. Keep up the good work man.
Thanks Kyle, I appreciate it!
Finally an honest company that should do well with offering a quality product at fair prices!
Thanks Russ for sharing your great find...I will take advantage.
That Steak Looks Bomb 💣 🥵🔥
Their prices have gone up with everything in the world, but your video convinced me to check them out. Their prices are still pretty reasonable. Pretty excited to try them out
Another Awesome Video. I think I'll be looking into @t real soon!
That Mississippi Grit Rub looks outstanding. Gotta get some of that :)
It’s fantastic
Love these Santa Maria cooks Great job and thanks for letting us know about Hassles
What a amazing wagyu! Looks so delicious :)
I am so glad you like the beef
Is this Kathy? Nice to meet you!
Another fine steak cook. Thanks for the info on the supplier. Valentines coming up people. lol
Thanks Phil! Thanks for watching
Excellent job, Rus!
That looks mouthwatering 😍
Great video Rus, That is a real good price on the meat. I pay more than that at my local butcher just for prime. It don't have near the marbling as that steak did..
Thanks Gary! Yes excellent prices for this quality of beef!
Well done as always Russ! I already checked them out. Rusk TX is not that far from my childhood town of Tyler. Thanks for the tip!
So what causes the extra health risk by rinsing?
Benjamin Westin it rinses the germs on down the meat and it doesn’t go away. It’s better to cook your meat properly and to correct temps.
Wow Rus! $72 for 2#s of Waygu is not too bad at all ! Beautifully cooked too !
Man that steak looks so good 🍻
Oh man, that was one that just sticks out as one of the best steaks I've ever had. Thanks brother!
Fine looking steak and I know if it was anything like the one Chad cooked up while I was there it has to be good. I;m gonna order me some of those goods.. Thanks for showing us how it's done brother. I need some of those grill grates..
OMG! That Mississippi Grit combined with that awesome beef was just amazing Jaxx! Makes me want to do a steak competition 😂
@@SmokyRibsBBQ Hahaha same! I've been looking at PK GRILLS. There is a competition in Greenville on March 7th. You should do it. I've signed up to judge for it. Should be fun.
Do some dinosaur robs on the smoker!
Did that before but I’m sure I’ll do more
Awesome!!! Love your videos!! Keep em coming. What do you think of the pit boss pellet smoker/ grills?
Thanks I appreciate it! Never owned a Pit Boss so I really can’t say.
I am a meat lover, this is speaking to me lol. Stay safe & take care of you all. Thanks for sharing eh:))
A steak that good....you just stand at the cutting board, share it, eat it and be happy!! Nothing else needed!
Absolutely Rob! Thanks for checking it out!
he may not be sponsored by them at the time of this recording...but sure will be after they see how he sold their products. I know I clicked the link and checked out the pretty cool web site!
😂
Now that is how it’s done! Excellent video, Rus!
Thanks Brian! Wish you could have tasted this. There is always next time though.
Smoky Ribs BBQ I’m going to hold you to that!! 😆
I love how you gave us a refreshingly honest opinion about a great product. Keep giving us the inside scoop. Thanks
That looks amazing cheers for sharing all the best from the newly independent nation of great Britain
I just bought some from them last week. Excellent quality and price!
Once again a fantastic Video Rus thank you for hours of enjoyment.
I dont think that steak could have been cooked any more perfect than that. Looked up their site and those are very fair prices for that kind of quality. I will definitely be trying this out real soon.
Thanks Chris! So much fun doing things like this on the santa maria grill! Yes sir, that is a good price for one of the best steaks you will ever put in your mouth. Hope you give em a try.
How would you of tide that steak?
I would have taken one long string and start by tying a loop around the bone, then taken the rest and going around the side of the steak, until I got back to the bone where I would tightly cinch it down. That would have helped the steak keep its shape as it cooked and stop it from possibly coming apart at the fat seams, but all worked out well.
Thanks alot Rus for the link to the meat company and the the rub ! Great looking steak !
Placed an order today Rus , and it has already been shipped ! WOW
Grate minds think alike! I reverse seared a Tri-Tip from Hassell Cattle Company for the Super Bowl- off the charts. You are right about Hassell- their product is awesome for the price!
Hey Brad, I have a Hassell Tri Tip heading my way! So glad I heard about them at the Shed’s SCA cook off. Thanks for checking out the video! I appreciate it!
Thanks for the recommendation. Definitely want to try one of those on my Gabby’s Santa Maria.
You don't have to apologize for taking a bite off camera, the fact that you didn't just push the camera away and dive in head first shows an insane amount of control. Thanks for sharing this company, I'm going to buy some.
Leave 30 miles from those guys. We have a company called Starzz Cattle company. We are up and coming with Piedmontese and angus and angus cross. We will have piedmontese as well as pied/angus cross, but we are also bringing in Wagyu to have full blood Wagyu, Wagyu/Angus F1 cross as well as the pinnacle Wagyu/Piedmontese which will be the best and healthiest steaks in the world, most tender. Fully enjoy your channel. Love over in Grapeland...Great video...GO Texan...
Sounds like another great source for excellent beef! Thank you for watching I appreciate it!
Sure thing. Wife said for retirement I am getting a trailer with the LSG full metal jacket. Can't wait. Love to hook up some time in the future great show. Your a natural
Wow that’s a great price for that beef thanks for sharing with us Rus going to check them out for sure
Really glad I found out about Hassell Cattle Company.
Great Video and I've rarely seen you so enthusiastic, so the meat has to be outstanding 👍👍👍
Russ, that is one beautiful steak. Thanks for the tip on Hassell Cattle Company. Can't wait try their stuff.
I grilled up one of these yesterday, was fantastic
Awesome tip on the meat! Would love to taste that!
Russ thanks for that tip. After Matador meats went out. I've been looking for another place. Great video as always.
Hope the rains and high water didn't disrupt you'all!
No, it didn't affect us at all. I'm right on the coast and by time all that water gets down here, it is mainly pouring out of the rivers. Thanks for checking in Todd, I appreciate it!
Gonna get my rub order in!!
Great job Russ !!! We LOVE The Grind and The Grit here in Va !!! FANTASTIC rubs !!! :)
Just a quick question, how is your chamber sealer holding up? I’ve read some reviews that are not flattering, I have also seen some fail after awhile.
Working as great as it did when it was new. No problems at all
Hey Russ! Perfect cook on that Tomahawk Steak my brother absolutely phenomenal. Have a wonderful week you and your family.
Not too sure but I think you liked it, Rus?
Lol, indeed I did. Thanks for watching Rick!
That’s a great looking steak! Thanks for sharing that info with us on the Hassle Cattle Company. Never heard of them until you mentioned them. Thankyou so much and the quality of the meat and the prices are awesome. This place is only 3 hrs from where I live in Richmond Tx
Great video. I need to check them out. Yummy.
I would very much like your opinion. I have seen quite a few of your videos using both kamado and your Lonestar. I would like to know if you get thin blue smoke from your kamado also which cooker gives you cleaner thin Blue smoke. Thank you sincerely Mike
Any pit can produce the thin blue smoke once you have it settled in and up to temp, but as far as the cleanest smoke, it would have to be the LSG offset and that is simply because the wood stays burning as an actual fire, not just wood pieces setting on lit charcoal producing smoke. Best flavor as well.
@@SmokyRibsBBQ thank you very much for your quick response. I have two big green eggs and have been using them for a little over two yearsthe food generally comes out good but I've always thought to myself that the smoke could be cleaner
Thanks for the heads up! Like the pricing on the meat. So many of the other options are just stupid expensive. I may actually pull the trigger and buy some from these guys. ;-)
That steak looked really wonderful; it almost seemed that you were having a religious experience. Do you plan on cooking any of their boneless short ribs, Russ? They seemed to be a pretty good value; especially since I can't locate any locally. Have a great week.
It's a fantastic steak. Yeah, I plan on ordering the short ribs in the near future a long with a few other things.
Yeah!! I've been waiting to see this video. That steak looks amazing
Thanks Brian!
man i wanna have dinner with russ
Thanks for the video, sir. But why do you press the steak on the grill ? Only for the pretty crosshatch marks ?
A cook told me once that pressing the steak makes it lose the delicious juice !
Did it look like it lost juice? Pressing into the grill grates to make better contact is not pushing out any juice. This steak was extremely juicy.
Wow that looked mouth watering and you sounded like you were lost for words eating that steak. What a shame I can't get that badboy delivered to the UK where I am. But i'll see if I can get some of that Mississippi Grit shipped to me to try out instead... Great video.
Hasell Beef rocks Russ some great beef !!! Been wanting to try some of that Mississippi grit out. Great job on the steak Russ turned out fantastic.
Funny what that throw away rib bone costs you just to have a handle on your steak. Do they have tomahawk pork chops..............pork is on my menu 90% of the time because it is still affordable. This sure looks good and 2 pounds would almost feed a family. This looks like something the Kings would be eating in the castle. :-)
They only carry beef. Family owned and ran cattle ranch.
Russ, are you near New Orleans?
Couple hours away
Ok, thanks Russ.
Wow 😯 that looked fantastic, Rus! It’s nice to know there’s a place to get high quality beef for reasonable prices. I may have to place an order and get some things from them. You nailed the cook as always btw lol. I love that cooker too! Miss your open gong music though. My son and I always would sing it lol. Cheers, brother! 🍻
Thanks for checking it out Mike! I highly recommend this beef brother 🍻
Looks phenomenal Rus! This year I might add a Santa maria style cooker to the collection, plus in the cold months it would help heat my BBQ Shanty for sure. Might need to add a 2nd duct fan if I do. Cheers!
Thanks, I appreciate it! I love using the Santa Maria anytime I get a chance. Cheers! 🍻
Good lord that is one massive tomahawk steak Rus! 😳🤭 I don’t 6hunk I have ever and will ever see a steak that big. Looks wonderful
It’s a nice size for sure and unbelievable flavor. Thanks for watching Angie!
Bruh-ther! I could almost smell that steak! Hassell's meat and Mississippi Grit incoming! One of your best yet!
Man I can deal with that bro. Prices are great. Very nice looking steak!!
Genuine blue collar pricing is the only way I'll probably ever see a Wagyu on my plate.
*Man, that is a beauty!
Russ That's beautiful steak, thanks for the heads up, but this workin man is going to wait for local grocery to have sirloin steaks on sale for 2.88 a pound. If u were to go to Mickey Dees you can get 72 cheeseburgers some change and u can save on time and charcoal.
hey rus, great video. I'll be moving back to Mississippi soon and I look forward to all the great food back down south. do you have any advice on cooking trout? also what will this year's Valentine's day special be from you? I really enjoyed that one you made back in 2016.
I’ve got a number of videos cooking speckled trout you may want to look at. No plans for Valentines
I really enjoyed the vid Rus and I noticed you changed the intro, shorter and to the point. I'm definitely going to check out Hassell Cattle Company since Matador Meats shut down their website. Not sure what happened there but looks like they folded and Hassell would be a great substitute. That Tomahawk Ribeye looked delicious and cooked to perfection although I would not have expected anything less. Thanks for sharing and cheers mate!
Thanks for checking the video out William! Yeah my intro ran its course. Time for something much shorter. Your going to love this beef!
Пригласи меня к себе! Я из России! давай слаем с тобой совместное видео!
Rus: I am trying to get some info on the Craw Daddy Cooker by Texas Star Outdoors; can you be of any assistance?
Sorry, but I don't have one and can't give you any input or feedback about it one way or the other. Maybe look for reviews online.
Awesome video!Such a flavorful cut of meat.It's Miya from Inkbird.We specialize in bbq thermometer.Wonder if you are interested in testing our bbq thermometer for free?Please let me know. Best wishes.
Thank you for watching and thank you for the offer, but I primarily use Thermal Works for my thermometer needs.
@@SmokyRibsBBQ Thanks for the kind reply.That's okay.Please feel free to contact me if you are interested in the future.You won't be disappointed with our product.
You should pat dry with a paper towel
Do it however you like but I’ll do it my way thanks
Damn, Rus. You ought to feed your cameraman better! Where's the beluga and the Veuve Cliquot? Thanks, man. ;)
Dang that looks good! I am checking them out. Maybe they'll hit you up with a promo code :)