If ribs can be called glorious, then that's what those are. Wow. I don't know what is more impressive--those plate ribs, or the fact that you managed to pull off that cook in a white shirt without staining the heck out of it! Just an awesome cook, my friend, and thank you so much for the very generous shout out. I've loved watching you for years, and as soon as I can get my hands on some good crawfish I'm putting on a boil in your honor :)
Thanks Ry, and lol about the white shirt! It's a challenge for sure, but white sure does feel better in this dang heat! You have a awesome channel, and it's something I wanted to do for you. You deserve a ton more subscribers!
Hey I did my part! I subbed to Ry a few months ago after stumbling upon the channel by accident. Didn't know you were a big time writer too. Sweet.You're both very good at what you do.
Ry does have some wonderful videos!!! Glad you gave him a shout out. Dude, those ribs looked amazing for being cooked on a Pellet smoker!!! Gotta love Matador meats!!!! I like your spritz mixture too. I'm gonna have to give that a try! Cheers to ya brother Rus!!!
He really does, and he is one busy man. Thanks Troy, I was super happy with the results. Only my second time using the Woodwind, but it's pretty straight forward with good results. Matador meats are fantastic. I could never find ribs like that anywhere close to here. Cheers Troy!
I had a real Laugh Out Loud when you popped up Greg from Ballistic BBQ on the TV. He always makes me wanna get up and cook something! I always enjoy comparisons. It would be nice to know what the price differences are, but I imagine that given they take about the same amount of time, the cost of the meat isn't as significant as the cost of your time.
Oh heck yeah Mon Ami ~!~! You makin me hungry again. I just did a BBQ with half fryers and green sausage........ I like ribeyes and I like bone in ribeyes, but that thick beef plate rib looks better than the steaks........ Yes I agree smoked is way better for ribs........... Plus tard ~~!~!~!~!
I have many pits including a very nice offset stick burner, but occasionally I like the convenience of a pellet smoker, especially in the dead of summer.
Well I learn quite a lot from your videos Steve! You know your stuff when it comes to food and take some of the most amazing shots I've ever seen in food photography!
What a great explanation of the difference btwn the store bought and the dinos. I now order from a local grass fed/finished rancher that sells these babies. I'll never have to go to a BBQ place again to get the best ribs. I want you to know that I cheat with ribs. I put them in a sous vide bath on 162 f for 24 hrs., put in the fridge over night, pull them out cold and put on smoke for about an hour until warmed through. Just completely tender and smoky. I know, I'm old/lazy as hell but works for me! Thanks, again, loving you videos!
How much are they getting for the plate ribs in your area? Talked to a butcher shop this past weekend and he was asking $6.99 a pound. Thought that might be a bit high considering shrinkage and yield needed to feed a large family. Seems like these are more of a special treat for 2-4 people. Even brisket is high here in Michigan, in the South, you guys are getting prime for the same price we pay for CAB choice. I can't even source prime brisket.
Man those all looked outstanding, Rus! The Camp Chef did nice job! Loved the shoutout to Ry too! He’s a good dude. Oh, and Great cameo from my boy Greg lol. Awesome scenes there in the middle. Love what you did with that. Now I’ll be singing your song all day again lol.
Thanks Mike! I was really impressed with what the Camp Chef did on both cooks so far. I love watching Ry, and he is overdue for some more viewers and subs. I asked Greg permission, and I'm sure he was scratching his head wondering what I was up to. In reality, I actually did walk away from the smoker over a hour at a time, and never gave it a second thought. It's going to make me lazy lol! Thanks again Mike and cheers brother!
Ribs are always amazing. For the 4th, I grilled some short ribs, wagyu strip and lamp chops, all medium rare. The ribs being the cheapest were still on par with the expensive cuts. They have a very distinct flavor, very tender and juicy and the fat, if it's fresh, is amazing as well.
HEY, RUS as usual you knocked it out of the park. People knock those pellets grills but they do produce some great food. Those ribs looked amazing. Heavenly made products rocks . Check out my video on egg plant Parmesan if you have time.
Thanks, I appreciate you checking it out! Yeah, I'm really impressed with the pellet smoker. Never imagined myself owning one, but I'm really enjoying it. Will do, I like egg plant parmesan!
Nice gesture giving "props" to your friend Ryne. Excellent video at a nice pacing...humor is always welcome. I love plate ribs...when I can afford them. A butcher at my local Sam's Club is on my payroll...haha...basically saves me the same rack as you prepared. I do them on my WSM, but hopefully will get a pellet grill, as I'm older than dirt and want to take naps as well. Good stuff, man.
What do you y'all do with the wrapped and rested beef rib liquid ? (let's call it Au Jus) Things I've done with it.... Add it to thin-out an optional final thick dipping sauce. Added it to a homemade beef stock. Use as flavoring to baked beans, veggies, or even added to all-beef pot cooked chili. ???
Sometimes people feel there might be dissolved aluminum in the Au Jus, from the foil. But according to science, the only way aluminum foil is dissolved/leached into water (Jus)..... is if natural electrolysis happens. .....meaning, aluminum has to be in intimate contact with steel/iron, with an acid also present. But usually your steel cooker grates have a good baked-on seasoning, meaning there is usually no alum/iron contact.....and no worry even if there is some acid in the Jus.
Been a fan of you and Ry for a couple of years,I’m learning.The grills are getting better ,thanks to you guys,and a shoutout to Malcom.,thanks to all you guys!🇨🇦👍🇺🇸
Just curious why grocery stores do not carry a rack of Beef Short Ribs? They cut them into bones and wrap about 4 bones in a pack for about 20 bucks. I want a full rack of Beef Short Ribs for one last outdoor Grillin.
I don't know why that is either. I usually have to order them, but we recently got a meat market in my area that sells only high end beef so now I'm able to get them within a 5 minute drive from my home. Hope they stay around. I do have a more recent beef plate rib video out fyi if you like to check it out. On the weber kettle. Thanks for watching.
I purchased my first beef plate ribs from Matador Prime Steaks last year. Now, they apparently have closed their doors. Do you know what happened? I did just find another company based on the east coast that should arrive in a couple of days. Love your channel. Been a subscriber for two years now.
Wow, just Wow! I've been on the fence with purchasing this grill/smoker, thanks for helping with my decision to go with having this in my backyard! Also, I've been wanting to do plate ribs but haven't been able to find them locally, thanks for mentioning Matador. I've subscribed to and subbed your channel, keep up the good work!!!
I'm really enjoying this pellet style of cooking and the CCWW is doing a great job! Matador has a big variety of meat that you just can't find anywhere and it's always good. Thanks for subbing, I sure appreciate it!
I don't know of any butcher shops that would carry these locally. You may be able to find them at Sam's or Costco but I normally get mine online through different meat purveyors. If you do happen to source some locally please let me know. I prefer buying locally but can't always find what I'm looking for.
Another great cook. Those back ribs are good but they are actually a little too rich for a lot of people. And what can you say about the plate ribs except holy crap! I love the expression the first time anyone sees a big beef plate rib like that and the look of ecstasy when they get their first bite of a good one. Gonna check out Ry.
I bought a pellet smoker and just cant seem to get a deep smoke flavor. Is there a trick to getting a deeper smoke flavor, it seems to have plenty of smoke it just doesn't seem to absorb in the meat very good, its very mild.
That’s typical of any pellet smoker. Some people uses a pellet smoke tube in addition to the smoke that the pellet grill is putting out. The tube will give a constant smoke where the pellet grill only produces a good smoke in between cycles at the lower end of the temperature swing
Where in the world can I buy beef plate ribs? I looked for beef plate to make pastrami from, looked for a few years, never saw it for sale by retailers.
These ribs looked amazing; I don't think I have ever entered the category of cooking beef ribs but i think I will now. I also have a question for you, would you ever consider doing another video like the one you did last year with your son where you went fishing with him? It would also be cool if we saw you go hunting and you hunted and cooked deer or maybe even hare/rabbit.
Thanks Romeo! Beef ribs are so good! I'm sure we will do more fishing videos along with a clean and cook. I use to be a avid hunter but haven't hunted in over 20 years now, but I still love to fish and good at it. I never was good at hunting lol, but I know how to cook it up ;)
Tryin to catch-up. My son and I are watching your post(s)...lookin for something for Fathers Day. Little known fact, did you know Mothers Day is 9 months after Fathers Day?
Hey Gregor! Thanks so much! I really appreciate what you did a little earlier this evening! That was very generous and kind of you! No I didn't know that Mothers Day is 9 months after fathers day. Never looked at it like that. I always looked at it as being before, but that does make perfect sense to me. Thanks for all the comments in your message and I really appreciate you, your son and inlaws watching my videos! It's people like y'all that really make it worth doing and give me reason to keep doing. Thank you!
@@SmokyRibsBBQ...it's just something my Pops would say, always korny stuff, that I wanted to share with ya. I sure miss him. And my pleasure, you're welcome.
Hey Rus, that was an excellent cook. The beef ribs are one of our favorites. Nothing like them. Janet said she likes those better than steak, especially if you can get some with lots of marbling like those. We just had some this past weekend which turned out great also. I follow Ry already and enjoy his channel. That was a very nice shout and well deserved.
Hi Rus, I discovered Ry's channel about a month ago, and you're right, he makes excellent videos! I've gave up cooking beef back ribs because there's really not enough meat to bother with, but those plate ribs look great!
Thanks for explaining the difference. None of my butchers know what a beef plate is. I doubt they’d have any clue what 1-2-3A means. But I’ll give it a shot anyway.
That's a personal opinion. Same with mine. I have done beef back ribs, they were good. But, as I said I love plate ribs. I shop Sams, Costco and Whole foods.
Quick Question, we live in an area where pork ribs are the main item. So when I went to my butcher and asked for beef back ribs she said there isn't such a thing. IS there another name I could use? Love the video
Wow, I would search out another butcher if she doesn’t know what back ribs are. Just tell her it’s the ribs that they remove the prime rib from. Back ribs is the proper name. For very meaty ribs go with the “Short Plate Ribs”
@@SmokyRibsBBQ Great, thank you for your quick reply.. We are a total carnivore family and I smoke just about everything on my pellet smoker. Wanted to do beef ribs for Christmas!! Know I know what to ask for specifically. Thanks again
Hey Russ Those looked awesome !!!!! , Like what MR Ry said about ur White Tee, Hell I can't even drink a cup of coffee without spilling it on a white shirt .
When he mentioned shrinkage near the end, I remembered the shrinkage Seinfeld episode. "Do women know about shrinkage"? When it's cold it shrinks, like a scared turtle.
Thanks for the helpful info on each rib type. I LOVE flanken ribs and never knew they are basically plate ribs cut across the bone. No wonder they're soooo good.
The ribs look great and the new pellet smoker works like a boss. I only can get the beef back ribs where I live. P.S. I do inject the beef back ribs with some KosmosQ Smokehouse Brisket Injection and use Head Country Marinade sauce to spritz them. You make great videos.
Awesome video. I did not know what the difference between plate and back was. Now I do. I will be searching for the plate ribs. My nephew and I are excited to do this cook. Thanks Russ!
I think part of my problem is I live in the New England area and they just don't carry what we would have gotten when I lived in Indiana. They definitely call them by different names
Hey Rus! I think you educated some people on the difference between the two cuts. Great smoke from the pellet grill. I thought you might have had a better smoke ring if you had removed the fat cap. I guess it's a trade off.......the look of a ring....or the awesome flavor of the fat. :-) Either way...it's good!
Yeah the smoke ring does nothing for flavor anyway, and I actually considered removing the fat cap for a better bark but then I thought other wise. Glad I left it on.
I love it when you change up the pics in your intro. You are so awesome giving channel shoutouts. I’m subscribed to him, gotta get over there to check out his videos. Been playing catch up on watching the newer channels I recently subbed to. Those are beautiful raw, absolutely mouth watering after you smoked them. I won some of Jason’s rub, can’t wait to try it out. Thanks for sharing😃
That's actually a older intro that I've used for the last several videos. Somehow I deleted my current intro, and haven't took time to make another one, but I always did like the one in this video. Yeah, those were some beautiful plate ribs, and my God they tasted good! You will like Jason's rub! Thanks for watching Christy!
Those plate ribs are now on the bucket list! Man. Only beef ribs I've ever found didn't look anything like those. I need to look harder! Really nice cook, Rus.
Great comparison Rus. Beef ribs of any kind are hard to get in sweden, unless i order them at a special butchers. So its not often i get to cook them. I will have to now though since you made it look so good! Like the spritz too, will try that next time!
Excellent video. Thank you... and Thank you for mentioning RY... Iv followed him over the last year and he's everthing and more that you have mentioned about him. Its great to have seen you do the Shout out for him...And in my book, that makes you pretty special as well. Have a Great year at the pits...
If ribs can be called glorious, then that's what those are. Wow. I don't know what is more impressive--those plate ribs, or the fact that you managed to pull off that cook in a white shirt without staining the heck out of it! Just an awesome cook, my friend, and thank you so much for the very generous shout out. I've loved watching you for years, and as soon as I can get my hands on some good crawfish I'm putting on a boil in your honor :)
Thanks Ry, and lol about the white shirt! It's a challenge for sure, but white sure does feel better in this dang heat! You have a awesome channel, and it's something I wanted to do for you. You deserve a ton more subscribers!
That's really very kind of you! Thanks so much :)
Hey I did my part! I subbed to Ry a few months ago after stumbling upon the channel by accident. Didn't know you were a big time writer too. Sweet.You're both very good at what you do.
how long before you wrap and then how long? thank you
Awesome!!
LOL "Family or no family I'm going back in for another taste!!" Awesome work! I thought I could smell those ribs through my screen...
Ry does have some wonderful videos!!! Glad you gave him a shout out. Dude, those ribs looked amazing for being cooked on a Pellet smoker!!! Gotta love Matador meats!!!! I like your spritz mixture too. I'm gonna have to give that a try! Cheers to ya brother Rus!!!
He really does, and he is one busy man. Thanks Troy, I was super happy with the results. Only my second time using the Woodwind, but it's pretty straight forward with good results. Matador meats are fantastic. I could never find ribs like that anywhere close to here. Cheers Troy!
I had a real Laugh Out Loud when you popped up Greg from Ballistic BBQ on the TV. He always makes me wanna get up and cook something! I always enjoy comparisons. It would be nice to know what the price differences are, but I imagine that given they take about the same amount of time, the cost of the meat isn't as significant as the cost of your time.
That was a real nice shout out. Class act, Sir.
Thank you Russell!
Oh heck yeah Mon Ami ~!~! You makin me hungry again. I just did a BBQ with half fryers and green sausage........
I like ribeyes and I like bone in ribeyes, but that thick beef plate rib looks better than the steaks........
Yes I agree smoked is way better for ribs........... Plus tard ~~!~!~!~!
LOL. That was really funny starting about the 6:07 mark.👍👍 I follow his channel too.
Lost me at Hickory “PELLETS” .. no fire wood. ? To each their own. But I prefer my Pits with no Plug.
I have many pits including a very nice offset stick burner, but occasionally I like the convenience of a pellet smoker, especially in the dead of summer.
There we go
Looking amazing Rus! Great job brother!
Thanks Steve, I appreciate you checking out the video brother!
One of my favorite channels brother! I learn so much.
Well I learn quite a lot from your videos Steve! You know your stuff when it comes to food and take some of the most amazing shots I've ever seen in food photography!
That's super nice to hear, thank you Rus. Look forward to cooking with you one day!
I just ate my first texas bbq the other day in killen’s houston, now im trying to figure out how to make it myself here in vegas.
Turkıs... Siz yiyorsunuz .. biz ancak sizleri böyle seyrediyoruz.. Fakirlik bu :(
Holy Crap Rus!!! Beef back ribs are my preference :-)
What a great explanation of the difference btwn the store bought and the dinos. I now order from a local grass fed/finished rancher that sells these babies. I'll never have to go to a BBQ place again to get the best ribs. I want you to know that I cheat with ribs. I put them in a sous vide bath on 162 f for 24 hrs., put in the fridge over night, pull them out cold and put on smoke for about an hour until warmed through. Just completely tender and smoky. I know, I'm old/lazy as hell but works for me! Thanks, again, loving you videos!
How much are they getting for the plate ribs in your area? Talked to a butcher shop this past weekend and he was asking $6.99 a pound. Thought that might be a bit high considering shrinkage and yield needed to feed a large family. Seems like these are more of a special treat for 2-4 people. Even brisket is high here in Michigan, in the South, you guys are getting prime for the same price we pay for CAB choice. I can't even source prime brisket.
YUM!
Man those all looked outstanding, Rus! The Camp Chef did nice job! Loved the shoutout to Ry too! He’s a good dude. Oh, and Great cameo from my boy Greg lol. Awesome scenes there in the middle. Love what you did with that. Now I’ll be singing your song all day again lol.
Thanks Mike! I was really impressed with what the Camp Chef did on both cooks so far. I love watching Ry, and he is overdue for some more viewers and subs. I asked Greg permission, and I'm sure he was scratching his head wondering what I was up to. In reality, I actually did walk away from the smoker over a hour at a time, and never gave it a second thought. It's going to make me lazy lol! Thanks again Mike and cheers brother!
Smoky Ribs BBQ & Southern Cuisine I do the same thing brother lol.
Ribs are always amazing. For the 4th, I grilled some short ribs, wagyu strip and lamp chops, all medium rare. The ribs being the cheapest were still on par with the expensive cuts. They have a very distinct flavor, very tender and juicy and the fat, if it's fresh, is amazing as well.
The stuff of legends right there!!
I always wondered what you called that cut of meaty ribs. I only know them as Dino ribs.
HEY, RUS as usual you knocked it out of the park. People knock those pellets grills but they do produce some great food. Those ribs looked amazing. Heavenly made products rocks . Check out my video on egg plant Parmesan if you have time.
Thanks, I appreciate you checking it out! Yeah, I'm really impressed with the pellet smoker. Never imagined myself owning one, but I'm really enjoying it. Will do, I like egg plant parmesan!
"Family or no family I'm going back in for another taste."
We call that the Pit Master's tax.
lol family or no family im going back in for another taste loool . id do the same , thanks for the video
I’ve done both, very disappointing. Cannot compare with pork ribs!
Great detail in this video. ty
Nobody does Matador Prime justice like you do, Rus!
Thank you Matt! I sure appreciate that!
Damn!!!!! You know what the hell you are doing!!!! Good job!!
Baaahahahaa! Family or no family I'm going in for s'more! Love it!
I think the short ribs are what Koreans use to make Kalbi. Kalbi taste great.
"family or no family I am going back in for another taste" amazing video
Nice gesture giving "props" to your friend Ryne. Excellent video at a nice pacing...humor is always welcome. I love plate ribs...when I can afford them. A butcher at my local Sam's Club is on my payroll...haha...basically saves me the same rack as you prepared. I do them on my WSM, but hopefully will get a pellet grill, as I'm older than dirt and want to take naps as well. Good stuff, man.
Glad you enjoyed it
Great video. I, new to the game and found it very informative.
Love my short beef ribs on the Camp Chef...following Ry as well. I cooked some at 300 for about 4 hours no sprits, no wrap....yummy. Smoke level 5.
Good stuff!
What do you y'all do with the wrapped and rested beef rib liquid ? (let's call it Au Jus)
Things I've done with it....
Add it to thin-out an optional final thick dipping sauce.
Added it to a homemade beef stock.
Use as flavoring to baked beans, veggies, or even added to all-beef pot cooked chili.
???
Sometimes people feel there might be dissolved aluminum in the Au Jus, from the foil.
But according to science, the only way aluminum foil is dissolved/leached into water (Jus)..... is if natural electrolysis happens.
.....meaning, aluminum has to be in intimate contact with steel/iron, with an acid also present.
But usually your steel cooker grates have a good baked-on seasoning, meaning there is usually no alum/iron contact.....and no worry even if there is some acid in the Jus.
Been a fan of you and Ry for a couple of years,I’m learning.The grills are getting better ,thanks to you guys,and a shoutout to Malcom.,thanks to all you guys!🇨🇦👍🇺🇸
Forget the family! Let them cook their own ribs.
Just curious why grocery stores do not carry a rack of Beef Short Ribs? They cut them into bones and wrap about 4 bones in a pack for about 20 bucks. I want a full rack of Beef Short Ribs for one last outdoor Grillin.
I don't know why that is either. I usually have to order them, but we recently got a meat market in my area that sells only high end beef so now I'm able to get them within a 5 minute drive from my home. Hope they stay around. I do have a more recent beef plate rib video out fyi if you like to check it out. On the weber kettle. Thanks for watching.
I purchased my first beef plate ribs from Matador Prime Steaks last year. Now, they apparently have closed their doors. Do you know what happened? I did just find another company based on the east coast that should arrive in a couple of days. Love your channel. Been a subscriber for two years now.
Yes unfortunately he closed shop. I don’t know the details but I sure hated to see them close.
Wow, just Wow! I've been on the fence with purchasing this grill/smoker, thanks for helping with my decision to go with having this in my backyard! Also, I've been wanting to do plate ribs but haven't been able to find them locally, thanks for mentioning Matador. I've subscribed to and subbed your channel, keep up the good work!!!
I'm really enjoying this pellet style of cooking and the CCWW is doing a great job! Matador has a big variety of meat that you just can't find anywhere and it's always good. Thanks for subbing, I sure appreciate it!
Hey Russ, I live in Ocean Springs. Ant recommended butcher shop locally for the 123A ribs?
I don't know of any butcher shops that would carry these locally. You may be able to find them at Sam's or Costco but I normally get mine online through different meat purveyors. If you do happen to source some locally please let me know. I prefer buying locally but can't always find what I'm looking for.
Another great cook. Those back ribs are good but they are actually a little too rich for a lot of people. And what can you say about the plate ribs except holy crap! I love the expression the first time anyone sees a big beef plate rib like that and the look of ecstasy when they get their first bite of a good one.
Gonna check out Ry.
Thanks, and I totally agree! One bite of these plate ribs and there is no way to hold back the excitement lol! Ry will appreciate it, and thanks!
Good part about smoking meats, nap time! They both turned out awesome!
I bought a pellet smoker and just cant seem to get a deep smoke flavor. Is there a trick to getting a deeper smoke flavor, it seems to have plenty of smoke it just doesn't seem to absorb in the meat very good, its very mild.
That’s typical of any pellet smoker. Some people uses a pellet smoke tube in addition to the smoke that the pellet grill is putting out. The tube will give a constant smoke where the pellet grill only produces a good smoke in between cycles at the lower end of the temperature swing
Where in the world can I buy beef plate ribs? I looked for beef plate to make pastrami from, looked for a few years, never saw it for sale by retailers.
Specialty meat shops or online meat purveyors usually carry them
If the alcohol burns off, why put it on in the first place? Just asking, for a friend :-)
The flavor it imparts
You made me so hungry. Great job
Anyone know if there is a big difference if you do or don't remove the membrane on beef ribs I know it makes a difference on pork ribs
Always remove the membrane, I didn't remove it my first set of beef ribs I cooked, and I regretted it instantly. The membrane is quite rubbery
Brave man wearing a white shirt lol
These ribs looked amazing; I don't think I have ever entered the category of cooking beef ribs but i think I will now. I also have a question for you, would you ever consider doing another video like the one you did last year with your son where you went fishing with him? It would also be cool if we saw you go hunting and you hunted and cooked deer or maybe even hare/rabbit.
Thanks Romeo! Beef ribs are so good! I'm sure we will do more fishing videos along with a clean and cook. I use to be a avid hunter but haven't hunted in over 20 years now, but I still love to fish and good at it. I never was good at hunting lol, but I know how to cook it up ;)
Smoky Ribs BBQ & Southern Cuisine how is the hunting situation down in Mississippi? Are there a good amount of deer, or maybe even elk?
Tryin to catch-up. My son and I are watching your post(s)...lookin for something for Fathers Day. Little known fact, did you know Mothers Day is 9 months after Fathers Day?
Hey Gregor! Thanks so much! I really appreciate what you did a little earlier this evening! That was very generous and kind of you! No I didn't know that Mothers Day is 9 months after fathers day. Never looked at it like that. I always looked at it as being before, but that does make perfect sense to me. Thanks for all the comments in your message and I really appreciate you, your son and inlaws watching my videos! It's people like y'all that really make it worth doing and give me reason to keep doing. Thank you!
@@SmokyRibsBBQ...it's just something my Pops would say, always korny stuff, that I wanted to share with ya. I sure miss him. And my pleasure, you're welcome.
285 dollar hunk of rib meat....................
Hey Rus, that was an excellent cook. The beef ribs are one of our favorites. Nothing like them. Janet said she likes those better than steak, especially if you can get some with lots of marbling like those. We just had some this past weekend which turned out great also. I follow Ry already and enjoy his channel. That was a very nice shout and well deserved.
Thanks Phil, I appreciate it! Beef ribs are fantastic and a real treat when we do them. Love watching Ry! He does a great job and enjoyable to watch
I love me some beef plate ribs! Nice video Russ, I love the Greg video/nap part.. LOL!
Family or no family (lol), got to love it, thanks for sharing, cheers
Always!
Hey Russ I'm digging the spritz with the Bourbon. Those ribs were huge. I'll go check out Ry! Cheers brother.
Cheers Jaxx and thanks for checking the video out!
Man Russ those beef ribs looked great!
Thanks Rich, I appreciate you checking it out!
Beef back ribs taste like steak meat.
Hi Rus, I discovered Ry's channel about a month ago, and you're right, he makes excellent videos! I've gave up cooking beef back ribs because there's really not enough meat to bother with, but those plate ribs look great!
Ry does excellent videos and really good at it! Plate ribs are the way to go for sure Jim! Thanks for watching!
Thanks for explaining the difference. None of my butchers know what a beef plate is. I doubt they’d have any clue what 1-2-3A means. But I’ll give it a shot anyway.
I want some where you at. I got beer
I only do plate ribs now!!! They are the best!! I also use a pellet grill, RecTec. Great vid!!
Can't go wrong with plate ribs, that is certain! Thanks, and I appreciate you checking out the video!
That's a personal opinion. Same with mine. I have done beef back ribs, they were good. But, as I said I love plate ribs. I shop Sams, Costco and Whole foods.
Cutting on tin foil? Looks amazing but still.. move it to a cutting board
No knives were harmed in the making of this video 😂. Actually it's aluminum foil
New to pellet smoking and your channel.
Just cannot wait to do beef ribs!
Awesome video! Very informative.
Really got me lathered up!
Please carry on!
Great vid! Only qualm I have is putting anything container sugars on beef, but that's personal opinion and I'm used to Texas and CA BBQ.
Very informative video, nice
It’s hard to beat Beef Ribs!! They both looked amazing!! Great video!!
It sure is Allen! Thanks for watching brother!
Quite possibly the best beef rib video on all of you tube! And it's always good to watch Greg in the middle of a long afternoon!
Thanks Dan, I appreciate you checking it out
Beef.....Beef.....Beef..................
Quick Question, we live in an area where pork ribs are the main item. So when I went to my butcher and asked for beef back ribs she said there isn't such a thing. IS there another name I could use? Love the video
Wow, I would search out another butcher if she doesn’t know what back ribs are. Just tell her it’s the ribs that they remove the prime rib from. Back ribs is the proper name. For very meaty ribs go with the “Short Plate Ribs”
@@SmokyRibsBBQ Great, thank you for your quick reply.. We are a total carnivore family and I smoke just about everything on my pellet smoker. Wanted to do beef ribs for Christmas!! Know I know what to ask for specifically. Thanks again
Plate ribs are my favorite cut...The Publix by my house actually keeps them in stock..I lucked out with that..I smoke them often.
Cool, for a moment there, there was a BBQ show in a BBQ show inception. Why hasn't anyone else taken the BBQ show format to this level?
Great video Rus... I'm already subscribed to COOKING WITH RY... He has sum good video's too
Learned so much, and I've got quite a few years under my belt, mainly about the beef back ribs, allways avoided them
Hey Russ Those looked awesome !!!!! , Like what MR Ry said about ur White Tee, Hell I can't even drink a cup of coffee without spilling it on a white shirt .
When he mentioned shrinkage near the end, I remembered the shrinkage Seinfeld episode. "Do women know about shrinkage"? When it's cold it shrinks, like a scared turtle.
Thanks for the helpful info on each rib type. I LOVE flanken ribs and never knew they are basically plate ribs cut across the bone. No wonder they're soooo good.
The ribs look great and the new pellet smoker works like a boss. I only can get the beef back ribs where I live. P.S. I do inject the beef back ribs with some KosmosQ Smokehouse Brisket Injection and use Head Country Marinade sauce to spritz them. You make great videos.
Great experiment Rus thanks for posting! I like how the convection from the pellet cooker crisp the back back up on those ribs after smoking!
Thanks Joe, I appreciate you checking out the video!
Awesome video. I did not know what the difference between plate and back was. Now I do. I will be searching for the plate ribs. My nephew and I are excited to do this cook. Thanks Russ!
Great video. I always enjoy and learn from you. Will check out Ry. Denis
Well done! I’ve watched other videos where they looked very dry. I subscribed and thank you for the recipe.
BTW, Matador Steaks is now closed.
Have been for a couple of years. Darn shame too!
Great video. I have never done beef ribs. These look so good I must try some. Keep smoking!
I think part of my problem is I live in the New England area and they just don't carry what we would have gotten when I lived in Indiana. They definitely call them by different names
Hey Rus! I think you educated some people on the difference between the two cuts. Great smoke from the pellet grill. I thought you might have had
a better smoke ring if you had removed the fat cap. I guess it's a trade off.......the look of a ring....or the awesome flavor of the fat. :-) Either way...it's good!
Yeah the smoke ring does nothing for flavor anyway, and I actually considered removing the fat cap for a better bark but then I thought other wise. Glad I left it on.
Lost me at pellet grill.
I love it when you change up the pics in your intro. You are so awesome giving channel shoutouts. I’m subscribed to him, gotta get over there to check out his videos. Been playing catch up on watching the newer channels I recently subbed to. Those are beautiful raw, absolutely mouth watering after you smoked them. I won some of Jason’s rub, can’t wait to try it out. Thanks for sharing😃
That's actually a older intro that I've used for the last several videos. Somehow I deleted my current intro, and haven't took time to make another one, but I always did like the one in this video. Yeah, those were some beautiful plate ribs, and my God they tasted good! You will like Jason's rub! Thanks for watching Christy!
Wow ,good looking ribs beef ribs are my most favorite, how bout smoke a beef clod sometime!!Good recipe
I just watched the video featured in the video haha
😂
Fantastic looking beef ribs and surely looks to be an interesting channel that I'll be keeping tabs on going forward.
Those plate ribs are now on the bucket list! Man. Only beef ribs I've ever found didn't look anything like those. I need to look harder! Really nice cook, Rus.
I love beef ribs and those plate ribs were just unbelievably good! Thanks for watching!
Great comparison Rus. Beef ribs of any kind are hard to get in sweden, unless i order them at a special butchers. So its not often i get to cook them. I will have to now though since you made it look so good! Like the spritz too, will try that next time!
Thanks Lasse and good ribs are next to impossible to find here unless you order from someone like Matador Prime Steak company
great video! and the cardinal showed up for the unwrapping :) and he stuck around too haha
Excellent video. Thank you... and Thank you for mentioning RY... Iv followed him over the last year and he's everthing and more that you have mentioned about him. Its great to have seen you do the Shout out for him...And in my book, that makes you pretty special as well. Have a Great year at the pits...
Nice!! Ry is great!! :-)
What flavor does the spritz create or enhance?
A awesome flavor, especially on pork
Amazing Video ❤️❤️❤️❤️❤️❤️❤️❤️❤️
looks good... well caked
Excellent BBQ!😋👏
Great video! Are you in Mississippi? I'm in Lacombe
Thanks! Mississippi coast here
@@SmokyRibsBBQ I just got home from wade fishing Gulfport this morning
i can't seem to cook beef ribs they are well lets just say burnt .... these look great and another fine vid by rus