I turned a JALAPEÑO POPPER into LUMPIA and THIS happened!

Grill: www.chargrille....
Charcoal: www.amazon.com...
Wood: www.cuttingedg...
Lumpia Wrappers: shopeaglerock....
Spicy Vinegar: a.co/d/2x0LTQZ
Wood Bowls: a.co/d/jabAd8i
Fryer: amzn.to/49zjMtz
Reaper Seasoning: www.blazingsta...
Induction Countertop Stove: a.co/d/1DCGmRt
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[@tftibbq]

Check out the video description to find everything I used in the video.

[@fearfactorfred]

Hey Tone, I'm half Filipino/Spanish. I grew up on lompia. I like spicy and will be trying out this recipe for sure.
I like your deep fryer. But the link took me to the wooden bowls. Tfti you rock!!

[@tftibbq]

Fixed the link

[@ArzakSparks]

Put the seeds/veins into a food dehydrator, then into a coffee grinder. Powdered fire.

[@obijuankenobi420]

Flavor wise ?

[@oppositenando]

You're evil. I love it

[@ebbnflotheenviromanc1127]

Wouldn't have a coffee at ur house. 😂

[@ArzakSparks]

Really good on deviled eggs.

[@jfivefour]

This is everything I love wrapped into a beautiful lumpia wrapper! Thank you!!! ❤❤❤

[@naturaljoe759]

In the Philippines, they have Dynamite Lumpia, which is a long, slender green pepper stuffed with cheese, wrapped and fried. The stem of the chili sticks out the end like a dynamite fuse.

[@tftibbq]

Yeah I know. I learned this from the Philippines. I’m half Filipino and was in the PH back in 2000

[@BluePiggy97]

Dude, you really have some great content out there. I love that you channeled your inner Guga for a moment. Most of what I watch on UA-cam is BBQ or cooking content and yours is definitely up there with the best. Great music, great editing, and your creativity is very refreshing. You're not just recycling the same old trendy crap that you see on sooo many other channels. Keep it up dude

[@tftibbq]

Thank you so much bro. I really do appreciate the positive comments on here and because of it I promise to bring yall more long form content here. 🙏🏽

[@cuttingedgefirewood]

🔥🔥

[@BluePiggy97]

@@tftibbq Packers fan here…was rooting for your 49ers….hate TS, TC and PM….whiny assholes

[@awadmustfa9173]

Most people here for the delicious BBQ but I'm here because I just like the way you talk like a very comfortable vibe plus the super excellent exotic food indeed

[@Pepening]

Damn!! Literally took simple lumpia to galactic level 💯

[@cabezon_bbq]

I never thought to save the seeds and put them back in the filling mixture! I’m always learning from you bro! 🙌🤠🍻

[@tftibbq]

Thanks brotha. Yeah bro this is the way.

[@thomasaiu999]

Yo brutha I’m excited seeing you do ur thing infusing ur Cajun /Filipino influences in ur BBQ I enjoy ur channels gets me hyped up to play around with real grilling and low and slow … keep up the good work and do as u do 🤙🏾😎✌️

[@tftibbq]

Hell yeah thank you bro. I appreciate you 🤙🏽

[@cuttingedgefirewood]

🔥🔥

[@wheelyq]

This is awesome man! Those lumpia look delicious!

[@tftibbq]

So good

[@gabekarl82]

next level lumpia 🥹❤ also spicy vinegar to dip

[@blazingstarbbq]

Oh Yeah! Definitely the perfect Bite🔥🔥🔥 You better have some of these lumpia ready when I roll through 😂 on a serious note your bacon wrapped poppers are rolled so perfectly Bro!

[@tftibbq]

Thank you brotha. You can help my roll them up when your down here.

[@markmelton8676]

that reaper rub is where it's at!!

[@user-lk7bn8fi6g]

Your recipes are delicious and different. I make them and I like them. I do everything you make in the videos. They have a distinct taste and flavour. However, translate your videos into Arabic. We are from an Arab country and I do not understand what you are saying. I am from Iraq. I love the way you cook. Well done, man. This is it.💸

[@tftibbq]

Thank you. Try using subtitles in your language.

[@cuttingedgefirewood]

🔥🔥

[@scuttdamutt]

Man, you are doing the damn thang! Really cool channel!

[@xxblueballsxx]

Freaking love the long form content man! Not a big user of tik tok or insta, so this is right down my alley!

[@tftibbq]

Awesome. I’ll be doing more long form this year.

[@shotao]

Please keep posting. One time or another, you will explode. Very nice content. Cheers from Southern Brazil

[@blazingstarbbq]

Oh Yeah! Love the choice of seasoning 😁

[@tftibbq]

Best in the game!

[@titanstriker1695]

Looks so amazing can’t wait to try it! Question though how long did you smoke them for? Keep it up bro! I’d pay for that any day!

[@infobisnisbandungtv]

Bro just unlocked a new level of lumpia

[@ALFsKitchen1]

Amazing video brother!! I need to try this sometime, i love the creativity with all your lumpia recipes!

[@tftibbq]

Thank you bro. You should definitely try it.

[@josephmilano4523]

Dude you're my new best friend! 😂😊😂😊 I'm diggin all your recipes!!!!

[@tftibbq]

Glad you like them!

[@cook_it_outside]

Killing it bro, this is a great simple recipe that is always money 💰

[@tftibbq]

Thank you brotha. If you come down for my bday ill make you some 😁

[@wfodavid]

Well done. Those are a MEAL!!!!

[@tftibbq]

Thank you

[@adamhorner8439]

Love your content man. Just subscribed to the channel, and it's one of my favorites now! 🤘🏻🔥 I want to add that the jalapeno seeds dont hold the heat, the placenta (that's what is actually called) does. All the oil comes from that. Seeds just add a bitterness. 👍🏻

[@nstpoker1973]

Spicy vinegar..interesting... I will be on the hunt for it now. Keep it up. Enjoy your content

[@tftibbq]

In the video description is everything I used in my videos.

[@saptarshibakshi326]

"That's Money" never gets old 😎💪🏻

[@tftibbq]

I appreciate you 💰

[@user-zr4ut6lg8l]

Lumpia isi daging iki bos larang iki 😂 dek indo yo di kei ndok yo wes penak men

[@carlosbradley]

Let’s gooooo!!! I’m making these for sure!

[@tftibbq]

Hell yeah bro!!

[@whatsdbcooking8111]

Dude!! Straight fire!!!🔥

[@tftibbq]

Thanks bro!

[@muhammadakbaramin]

"Thats Money" 💰

[@wolverinegnr]

Will you be doing more videos cooking on the tagwood? I’m on the fence of getting one. I noticed the metal construction is only 1/16 thick do you feel it’s sturdy enough? Thanks

[@swampdonkeyie]

You sir are a gangster

[@tftibbq]

Haha

[@swampdonkeyie]

Your Chimichuri is definitely money

[@tftibbq]

Thank you

[@CptnRon302]

Good stuff Tone!

[@tftibbq]

Thanks brotha 🙏🏽

[@user-eu4sx7ru7i]

So. Good

[@markmelton8676]

i need to start playing around with these lumpia/egg roll wrappers. We had a fried bring a cajun style egg roll with cream cheese & shrimp. They were a hit! Thanks for sharing this!! Do you like the gravity smoker?

[@tftibbq]

Love my gravity fed

[@khrisnaa8022]

Lumpia Semarang kah???

[@oppositenando]

I couldn't find this recipe on your website. Any chance you can help me out ? I just need to know how long to smoke at 300 and im good!

[@bluekachina2229]

Haha. I was just thinking the same thing

[@titotitowik]

Panalong pulutan yan bradeer. Great content.

[@tftibbq]

Thank you!

[@3stan556]

Spicy vinegar all da way!

[@tftibbq]

Yes!!

[@cuttingedgefirewood]

🔥🔥

[@FadlilaRamadanarachmawan]

Please make MARTABAK thanks bro

[@rarra3046]

Love it ❤

[@thayzsmashburger]

I wiill sell it... nice idea... that's money

[@cuttingedgefirewood]

Awesome video!

[@tftibbq]

Thanks!

[@mrpilo33]

Like it

[@timberhead2069]

This is dynamite with new added ingredients.

[@spartanlh]

🔥🔥🔥

[@louieturdanes7977]

please do not pronounce it as "LOOM-PEEH-YUHH"
say it fast! say it quick! "LUMPYA!!!" ganon bro!