How To Make Top Hats Or Pie Tee Shells
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- Опубліковано 25 кві 2014
- This is Nyonya Kuih Pie Tee or also known as Top Hats. It's an appetizer made with a savory, crispy thin fried shell, filled with stir-fry yam bean and carrot.
For printable recipe: www.seasaltwithfood.com/2014/0... or at www.theflavoursofasia.com/2015... - Навчання та стиль
![Crispy Pastry Tart with Yam Bean | Pai Tee | Pie Tee | Top Hats | 小金杯 [Nyonya Cooking]](http://i.ytimg.com/vi/ptjp_C-nyB8/mqdefault.jpg)
I tried the recipe, one with cornflour and one without.
Obviously, with cornflour, the shell texture is better.
And after fried 3 batches, I finally "aware" how to get the shell with brim.
Again, thank you for your kind generousity to share your recipe and skill on this.
Wonderful! Thanks for the feedback.
Tricia88Chin : Well, you just need a little extra patience & practice to make the shells with the brim. Watch the video again..dip the mold into batter (NOT to the edge) leave a small gap, then into the oil & quickly lift the mold up..let it fry for awhile. It will create the brim, then jiggle a bit & the shell should come out easily. Try it! Btw, thanks for the feedback. xx
Flavours Of Asia Where does the mold buy?
i tried exact measurement but it didnt work.. after deep mould into the oil... the flour didnt separate from mould... even use chopstick it didnt work..
Thanks very much for your quick reply. I've just tried the recipe. The shells came out very crunchy.
So far, I can only make the regular shells. I'm having trouble with making the shells with brim.
I'm glad I still have batters to try!
Thanks very much for the recipe and video.
Tricia88Chin : I'm not sure how long you can keep the "shells". I would recommend about 2 weeks & stored in an airtight container.
Hi there.. can I check where one will be able to buy these pi tee shell makers ?
this is simply mesmerising! love the quick tap n theres a lip!
Anise Salazar Thanks for the comment.
Flavours Of Asia ou acheter ce moule
I just come across your video. I find it very interesting and would like to give it a try. May I know, do I need to control the temperature of the oil?
Thanks for sharing 🌈
Clear message, clear structure, easy to understand, thank you
You're very welcome.
Love this.going to make it soon.thanks sharing😊👍
You’re welcome 😊
Your content is so touching
Hi, I have a problem making my pie tee with brim to have a flat bottom. Not sure why but it’s kind of curved in shape at the bottom
Thanks for sharing. I'm very lazy and love short cut. I make my batter even for pancake, I put all liquid ingredinets into a blender and the flour last and blend. Then I let them stand for 1/2 hr and use it. I did mine yesterday, not pretty as the shell has lots of bubbles on it. Will try yours next time as they are so pretty like mine that I made ages ago -- after CNY as I already made a big jar.
rebeccafoo You're most welcome. Ya, sometimes I use a blender too. Happy Chinese New Year to you. xx
Hi! I just tried this recipe but I couldn’t get the batter to hold on to the brim. I was looking for other shell recipe but they all offer the same measurements and techniques as you do.
Is it possible that it was caused by the brim quality?😬
Can I use this shells for desserts? Maybe fill it with custard or mousse?
Thanks for sharing. But can you help where can I find this form
wow so professional!
Andrew Zeegers Thanks.
Hi I am trying the recipe. It is crunch and nice to eat but I found it very hard to remove from the mold. Is it my mould problem? Keeps breaking when I remove from the mold.
Can you please tell me how far in advance can I make this? Thanks.
Thank you so much for sharing this. I’m going to try making the brim using your method. May I please ask what is the right temperature for the oil? Thank you in advance.
Sorry, I'm not sure the correct temp. Basically for frying pastry should be 350 to 375˚F.
Hi, what is the logic behind adding cornflour to the mix?
Hi how what are the measurements of the flour?
Beautiful yes thank you 😊 🙏🏼
You are so welcome
Yes l order one l still didn’t receive it.
مميز بارك الله فيكم نستطيع ملؤها بالخضار المسلوقة
very nice. thanks for the sharing
Thank you! Cheers!
Where did you get that mold from for frying those shells ?
Victor Linas I got it fr Malaysia, but you can buy it online too. Here is the link www.bakingfrenzy.com/pie-tee-mould-p-341.html or you can even use the Swedish Rosettes & Timbales Setwww.amazon.com/Nordic-Ware-Swedish-Rosettes-Timbales/dp/B00004RFPJ
So nice
Thanks
I love your videos
Xiu Ching Are you referring to the Apom with crispy edges & the middle is thick? I love those..will put in under my recipe request list.
Yeah! :DD I always have them when I visit my grannies in Penang ^_^
Xiu Ching Okay, I'll test out some recipes after the Spring break. Will keep you posted. xx
Thank you so much
Hi. How long can these pastry cups be kept for? I suppose they ought to be stored in airtight containers?
2 weeks in an airtight container should be okay.
Where can i buy the mould please
immerse the glass mold in the hot oil link send me please
Your recipe nice
How do I season the mold please
Hi do you re use the oil or throw away after frying ?
Definitely hv to re use them! Don't throw them away, such a waste.
Oil temperature please?
Hi where can I get the mould from
If you're i n Malaysia, you can get them at most baker supplies or online www.bakingfrenzy.com/traditional-kuih-pie-tee-top-hat-mini-tart-shell-mold-p-341.html
Can I keep the shells for a week after frying...
Yes, in an airtight container. Good luck :-)
Hi where can I get the mold.what does it called
Try online..it's call Pie Tee mould.
Can we do it with out the eggs?
Radha Kamalini DSorry, you need egg for this recipe.
May I know with this recipe how many kuih paiti shells can I get?
Makes about 100 to 110 Pie Tee Shells with room for errors.
where can buy pie tee mold?
www.bakingfrenzy.com/traditional-kuih-pie-tee-top-hat-mini-tart-shell-mold-acuan-paiti-pie-tee-p-341.html
Where did you bought the mould?
+Kecil kecil Cabe Rawit I bought it from Kuala Lumpur. You can get them online at www.bakingfrenzy.com/traditional-pie-tee-top-hat-mini-tart-shell-mould-p-341.html
How come you don't reply queries please
I alway’s get holes in the bottom.... don’t get it why..... ??
try dip the batter slightly longer & don't let the mould touch the bottom of the pan.
Is there anyway u can replace the eggs?
Sorry for the late reply..but I'm not sure there's any subs.
@@Seasaltwithfood No worries. Thanks anyways.
Flavor of Asia, after putting in the flour in egg mixture, you've added in something else but not in the info. Recipe is not clear.
Nyonya Chef Thanks for the comment...after flour was corn flour & salt, as stated in the video around..0:39 or pls visit my website for the full recipe: www.seasaltwithfood.com/2014/04/how-to-make-kuih-pie-teetop-hat-shells.html
Salt
I followed the instructions but the battery stuck to the mold, had to throw the batter
When using the mould for first time , batter will stick to it...after a few dip it should be ok .
PEDIRIA!PORFAVOR,KE,FuERA!EN!ESPAÑOL!POR,FAVOR!LAS,RECETAS
where to buy the mold... ?
Andrew Zeegers I got mine from Kuala Lumpur, Malaysia. You can buy it online fr www.bakingfrenzy.com/pie-tee-mould-p-341.html
Chinese song
Are you sure it's 400 ml of water? I personally think it's too much
The recipe is correct & i hv been making them for many years. Sorry if it didn't turn out right for you. Thanks for the feedback.