No Time To Waste - Green Breakfast | Halving Food Waste In 13 UAE Hotels In Four Months

Food waste at breakfast is a universal problem for hotels worldwide.
In August, ‪@hilton‬, Winnow, ne'ma and ‪@UNEP‬ West Asia combined to launch the Green Breakfast Initiative ahead of COP 28 with an ambitious target; to halve food waste in breakfast at 13 UAE hotels in just four months.
We are proud to announce that, thanks to the amazing efforts of our partners and team members, this pioneering pilot programme achieved a 62% reduction in pre and post-consumer food waste - which would equate to serving over 400,000 meals and preventing almost 726 tonnes of Co2e emissions across a year.
#tasteofhilton #unepwestasia #travelwithpurpose #foodwaste #climateactionnow