Spaghetti Aglio e Olio and Anchovies Recipe
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- Опубліковано 30 вер 2024
- Today I would like to share with you my Spaghetti Aglio e Olio and anchovies recipe.
Written recipe: orsararecipes.n...
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Food Network really missed out on this goldmine. He would have had the number 1 show on cable.
Pete w way better than Bobby Flay, Bare Foot Contessa, and Mario Batali.
nobody:
spaghetti man: nobody gonna toucha my spaghett
Hilarious! I love this guy! :-)
Lmfao
🤣🤣🤣🤣🤣
Now he's droppin' memes in the videos too? Yessssssss
John candy pfp? Awesome!!!
Somebody Touch MY SPAGHETTII???!!!! 😂😂😂🖒
...Never, have I imagine such possibility.
Lol what now Pasquale is doing meme dropping? I like it!
"Somebody touch-a mah spaghett!"
Senor Pascuale, I made your recipe adding shrimp. It was fantastic! You are the best!
shrimp? blasphemy
@@boomshine7, burn me at the stake…
thank you for these videos chef. my mama loves spaghetti but she can't eat tomatoes anymore, so these are giving me ideas on what to make so she don't gotta eat dry noodles.
Try spaghetti carbonara for mama. Basically it is bacon and egg spaghetti. Very flavorful, high in protein (and calories) easy and delicious, no tomatoes.
She have kidney problems?
My Baltimore side of the family is very German and eat spaghetti in lots of butter! Probably sacrilege to Italians, but it's a rich and comforting food to me decades later. Put the cold pats of butter in just drained pasta, stir around, add Parmesan and some of the pasta water and stir like mad if you want to be fancy, or just top with the cheese. Delish.
Our family has loved this dish since the 1969s. My Nana didn't use hot pepper or capers but I once accidentally bought anchovies with capers and that has been my own "secret" ingredient ever since.
You bring tears to my eyes, joy to my heart and a rumble to my tummy. Grazie mille, Nonnino!
This man oozes love!!! Recipe looks good but it tastes much better when he adds heart!
Thats why we love him. The purity of people like this is a wonderful thing to watch.
tbh the recipe doesn't look as good as it smells and tastes!
We have this every year Christmas Eve.
So good!!!
This dish is soooo gooood! I've used anchovy paste when I make mine. Thank you Chef Pasquale! Salute' and Chin Chin!
Who is disliking!? Wretched humanity!
love u Pasquale 🧡🧡🧡
I made this tonight for the first time.. looked for a recipe that would sound good and easy... this was EXTREMELY DELICIOUS... THANK YOU
Too much spaghetti and just a little bit fish
I make this every Christmas Eve for dinner! 😋😃
this is my favorite dish!
An absolutely delicious dish made with food already in the pantry! It’s a nice change from spaghetti with gravy!
As a kid I eat spaghetti often,...mostly with just butter. Joined the Army and after several years I was stationed Germany. One assignment led me to Geissen, Germany. My boss and I went to eat at an Italian restaurant. That was my first taste of Aglio e Olio. Best thing I had ever eaten. We were in the area for a week. I ate there every night. Since then (1984) I've been trying to replicate that recipe. I still eat it every week or so.
Don Pasquale🕴🏽 grazie mille 🕴🏽
Hey Chef Pasquale! I made this last night for dinner. Delicioso! Great flavors that come together nicely. I added a bit of lemon juice to help cut the oil a little bit. Also, I fried crushed red pepper flakes with the anchovies, garlic, and capers to give it some heat. Awesome recipe! Thanks for sharing! Salute!
I made this and it was great. Simple with a distinct flavor. My roommates did not enjoy it, though. Anchovy lovers are rather rare outside of Italy. But I love the flavor and its actually not too overpowering in this dish. I could have left more oil from the anchovies and been fine.
Anchovy lovers are rather rare outside of Italy? You don’t get around much do you . . . ,
people are afraid of anchovies for some reason. it's sad, because they are so good in pasta and salads, pizza, so many things. oh well. they don't know what they're missing
My grandma used to make this when I was a child,omg so yummy!
This is really close to something my mom makes, only she adds rosemary and a little white wine!
Love tinned anchovies and capers (esp. on pizza), must try this.
Plus jalapeños on pizza😊yum❤
You cook just like my Nona and my Zias used to cook. Gracie Mille! Love those spaghetts! ❤️
I made it . Fantastic!
Oops! Spaghett!
One of my favorite spaghetti dishes. Thank you for sharing your recipe Sir.
My Dad made this and the tradition carries on .Thank you Chef!
love this recipe!...but some people put parmiggiano reggiano cheese over it...............which i dont like!...........fish and cheese dont go together well!
I put shrimp and white whine and butter as well!
Great video !!! The picture quality is amazing as well!
Salute!!! You are wonderful and make me think of my grandmother!! Grazie 🎉
I make this 2 or 3 times a month. My 'American" husband LOVES it! Bella!
Really glad that videos are being posted to youtube again
Ho fatto il tuo pesto signor Pasquale e mi è piaciuto! Io di solito si fondono i pinoli ma questo era molto più veloce da fare. Grazie per tutto il vostro duro lavoro! saluto cin cin!
A little sprinkle of Parmigiano Reggiano would have made it Bellisimo!! A salud Pasquale!!
I'm making this 4 may wedding anniversary today January 2, 2021. 41 years married. So easy & delicious. Thank U Pasquale :)
Charlie Facaloichi gives you a thumb up. He like Italian food.
I’m making this ASAP. I’m pregnant and craving anchovy spaghetti so badly!
Same right here :)
Old school delish
What's that little pepper?
Lol! I love watching your vids! And I love your recipes.❤️
I want a 2 hour long video of this man just saying "ok now" ASMR style so I can put it on when I go to bed
Great chef my pasta recipe teacher......your talk makes it extra ingdrident😃
Use white anchovies and spaghettini, makes a huge difference. No parsley, too strong and unnecessary.
*Claypots Evening Star* in South Melbourne does a brilliant version. Since I can't get there often enough I have learnt to do it for myself.
Not that your version is bad, just that better is better.
Ah yes but you forgot the parmigiano..... And maybe the hot pepper! LOL 😆
Grazie Mille Io Lo fatto e La pasta Piu Saludavel qui me aí fatti piazere d 'a fare.Bonno appetite Omega 3 El pure !!Anjovis A fatto a"la Rúcula Aglio e la olie Olivas Boníssima pasta
Love your recipes Pasquale. 👍🍷🇮🇹👨🍳
Chef Pasquale! Anthony Bourdain has the same recipe in his book.
good evening chef pascuale which means chin chin thank you for your recipes
Oh my G-D, he is adorable!!!
just found this looks amazing. subscribed!
I love acciughe. Best damn recipe for linguini!
Oh my, surprised he doesn’t use the anchovy oil. I use everything in the can.
A salute paisan
Mmmmmm smakelijk 😋
I love this recipe😍
I a maka dat for 40 yeara almost
Twice a week😊 soma time I throw in a fewa mussels wit da shells and o mamma Mia. Dats a gooda. 😊😊😊
Add shrimp, its excellent. Large shrimp to be added at the end . I get the pre cooked ones and thaw the pasta heats them through
OMG! I love you Pasquale! You’re the best. You make me laugh so much.
You are the best ❤❤I’m make this dish for dinner 🥘
This rules.
I do the same recipe. I just add red pepper flakes and grated cheese as well.
Bellissimo!
Ia likea thisa mana hea hasa thea gooda recipeas
Belíssima Recept Io Lo Fatto !! Delicioso
Niiiiiiice
I'm making this tonight for the first time!
Grandpa with the memes!!!
Gosh I love your shows.
buona notte
Oh Pasquale! Bellissimo!
I noticed you're a Star trek fan.
i put Broccoli Raab in mine
Gerri west, you go girl, now we're talking.
Gerri W; Marry me!
pore ,mans spageti
I know what I’m having tomorrow night
U dont put the oil of anchovies?
Mangia, mangia, you too t'in anyway
Pascuale magnific !!! Prego
I'm going to go make this right now!
Where is the pecorino cheese??!!
Nobody gonna toucha ma spaghet
Trying this tomorrow!
What kind of wine?
Thank you Pasqual!
I love all of your recipes. I've made most of them. DELICIOUS!!! Thank you
Saluta china china everyabodya
3rd generation Italian American from San Francisco: this dish is one our very favorites!!
We call it 'A little bit of Something!'
We use a mild pepper, anchovies , capers , chopped parsley, chopped garlic in 1/2 cube Butter with Olive oil. Dissolved in hot pan .. add the thin spaghetti and top with a bit of bread crumbs!!
Motto Bene!!!
Looks fantastic!!!
Best pasta dish ❤️
Salute to you.Thanks for all the Delicious recipes. God Bless You and your Family.
I can't stop watching!! Adorable!! Plus I can't wait to make this!! Chin Chin! 🍷
Made Pasta Aglio e Olio many times. Tried your recipe with the anchovies and capers. Deliziosa!!!
Wow delicios Anchovy Spaghetti! my favorite so simple n easy to cook Thank you for your recipe greetings from Japan!
I think Chef Pasquale should have played Uncle Junior.
My Friend, You put such a smile on my face in the middle of so much really bad times. I hope someday EVERYTHING is Okay so I can say Hello to you, I have a Polish friend, he live in Holmdel, I hope I can maybe see you both soon, God Bless!
@Osara: With your wine is it, "Ah, salute chin chin." Or "Ah salute ching ching." ?? Really enjoyed your video. A simple delicious recipe in less than 30min. Love it! Thank you for sharing. 🖒
He's so cute