The red-eyed Mom!! Delightful. And these all sound just wonderful, too. And I do love noodles. QUESTION: I buy beef locally, and it is 90/10%. Could I add a couple of tablespoons of lard to "beef up the fat?" (hee, hee!)
These noodle recipes look to die for. I can't find dark, mushroom soy sauce. I have to keep looking. Can you make Lo Mein & Mee Krob also? No restaurant here, in my city, makes them.
@@dee_dee_place Understandable. Next suggestion would be find an Asian Market. I have to drive 2 1/2 hours so sometimes I use Amazon. Last suggestion… ask a friend who uses Amazon to order it for you. I would do it for you! 🤞
@@shaunahuerta9597 I have an Asian Market within 10 miles of my house. I'll swing by there & pick up the mushroom soy sauce. When I said I don't use Amazon, I meant I REFUSE to use Amazon. Jeff Bezos is a tool!
Hola miss Marion thank you so much for the most amazing super delicious Recipe and thank you for your wonderful beautiful video enjoy 🟧🟧♦️💓🌸🌸🌸🌸🌸💟💟💟♦️♦️🔴🟢🔵😘🔺💌🔺😘💖♥️💞🌹🌹😍🟧🟧❤️🔵🔵♦️🟧🥰🥰🥰
Great recipes and so delicious. I'm not big on sugar in anything, don't care for the sweetness but I can leave it out. I know it's implied balance. I understand, but not for me.
The only person on earth who can slurp noodles, yet look elegant doing so. 😉😋😍
All of these look delicious.
How do you cook like that with a white top on and not get covered in sauce ? I end up with sauce on the ceiling , love your work Mazza.
Definitely trying all four of these!!
this is the most bestest video!!!! thank you for doing it!!!!
We're glad you enjoy, Bobby! -Team Marion’s Kitchen
“Sometimes. Marion. Crazy.” 😂😂
(Sometimes. Mama. Hilarious.) 😂😂
Very nice
The red-eyed Mom!! Delightful. And these all sound just wonderful, too. And I do love noodles. QUESTION: I buy beef locally, and it is 90/10%. Could I add a couple of tablespoons of lard to "beef up the fat?" (hee, hee!)
Wooof amazingly wonderful
You are a true treasure in the kitchen..love the noodles have try remember the sauce to make dish..
I make your hoisin beef noodles weekly 🤤
Thanks interesting🎉🎉
Wow! Enough said
i love this recipe dear
My favorite dishes noodles 🤤🍜
Yum I just had yum yum duck noodles lol but defs be trying your yummy noodle recipes to up my noodle game😁🍜
My family loves the beef hoisin recipe! It’s in a fairly regular rotation for dinner. The only problem I have is there are never any leftovers.
Killing us softly with noodles !! Delish recipes 😋 😍 greetings, thanks and shukria (thank you in urdu) from Pakistan 🇵🇰
Not food related but you are always wearing such gorgeous earrings!!!
Thank you so much 😀 Hope you have a good day! -Team Marion's Kitchen
Could you do some vegetarian alternatives as well from time to time 🫶🏻
I've changed up her recipes for my vegan friends with plant mince, It's really easy. The mapo tofu recipe is actually better vegan.
What’s the substitute for cooking wine?
These noodle recipes look to die for.
I can't find dark, mushroom soy sauce. I have to keep looking.
Can you make Lo Mein & Mee Krob also? No restaurant here, in my city, makes them.
You can order it from Amazon. 😊
@@shaunahuerta9597 Thank you for the info but I don't use Amazon for anything.
@@dee_dee_place Understandable. Next suggestion would be find an Asian Market. I have to drive 2 1/2 hours so sometimes I use Amazon. Last suggestion… ask a friend who uses Amazon to order it for you. I would do it for you! 🤞
@@shaunahuerta9597 I have an Asian Market within 10 miles of my house. I'll swing by there & pick up the mushroom soy sauce. When I said I don't use Amazon, I meant I REFUSE to use Amazon. Jeff Bezos is a tool!
Noodles, legs and thighs, fatty beef… we are soul sisters!
It would be great if we could hear the approximate measurements of each recipe
Thanks 👌😃
Hola miss Marion thank you so much for the most amazing super delicious Recipe and thank you for your wonderful beautiful video enjoy 🟧🟧♦️💓🌸🌸🌸🌸🌸💟💟💟♦️♦️🔴🟢🔵😘🔺💌🔺😘💖♥️💞🌹🌹😍🟧🟧❤️🔵🔵♦️🟧🥰🥰🥰
Hello
Please add in Persian translation. I am eager to see and read your videos
Great recipes and so delicious. I'm not big on sugar in anything, don't care for the sweetness but I can leave it out. I know it's implied balance. I understand, but not for me.
This is what people are looking for. you have to know your audience. smart move.
Why are you calling your recipes stir fry noodles, when you don’t stir fry, you just boil them in sauce?