I run a BBQ joint in central Ecuador. We made a small batch today to give to customers as a trial run. Dude, this is AWESOME. Being someone that has a tendency to put too many ingredients into the food, this very simple ingredient list and the kick of the lime rocks. Thank you so much.
As a Canadian, I had a super lucky opportunity to learn about authentic Mexican cooking from good family friends from Corpus Christi, who stayed with us for 6-8 weeks when I was 11 or 12.. she explained guac as something simple that was avo w lime and a couple scoops of fresh pico (w garlic).. it's just all it takes
I run a BBQ joint in central Ecuador. We made a small batch today to give to customers as a trial run. Dude, this is AWESOME. Being someone that has a tendency to put too many ingredients into the food, this very simple ingredient list and the kick of the lime rocks. Thank you so much.
Glad you liked it!
As a Canadian, I had a super lucky opportunity to learn about authentic Mexican cooking from good family friends from Corpus Christi, who stayed with us for 6-8 weeks when I was 11 or 12.. she explained guac as something simple that was avo w lime and a couple scoops of fresh pico (w garlic).. it's just all it takes
You know it’s gonna be a good recipe when that music comes on baby, looks great!
The lime zest is one I'll have to try. I prefer fresh jalapenos instead of pickled. Looks great and will have to try it out.
Anything else is just toppings. If they want tomatoes add some pico. ❤
looking good, those are some good tips! i like mine with some diced up white onion. adds a little crunch and bite to it.
Good tip!
I only use lemon juice in my guac, game changer
@LeRoyandLewisBBQ very much appreciate your tips on the guac!
Simple yet refreshing
For the algorithms bay bay!!!
Love this video a diff guac
I make mine just like that, but dice up some green apple......great texture and a nice fresh addition.
Great idea!
Says he likes it simple, yet he put lime zest and pickled jalapeno brine in there. Looks delicious, but don't think I'd call it "simple" haha
Can we get a salsa verde recipe video!
Char up those peppers on the offset or grill!
Smoked brined jalapeños, confit garlic (and its oil), burnt onion.. not that simple lol.
Sounds delicious
These are all pretty basic ingredients…
Cottage Cheese... BIG Hell Nah
You had a subscriber for a day or two.....
N9 thanks
Delete my smatt ass comment!
Thanks for the sub!
I agree with you on the tomatoes, however... I ❤ cumin in my guacamole. To each is own :)